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Ansul 9 Gallon

This document provides details for a fire suppression system for a commercial kitchen. It specifies that the supply air will shut down when the fire suppression system activates. It includes a piping schematic showing nozzle locations and pipe sizing. General notes provide that the system will be pre-engineered, manufactured by ANSUL, meet UL listings, have operating temperature limits of 32-120°F, and comply with ANSUL design manuals.

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OCTAVIO CORTES
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259 views5 pages

Ansul 9 Gallon

This document provides details for a fire suppression system for a commercial kitchen. It specifies that the supply air will shut down when the fire suppression system activates. It includes a piping schematic showing nozzle locations and pipe sizing. General notes provide that the system will be pre-engineered, manufactured by ANSUL, meet UL listings, have operating temperature limits of 32-120°F, and comply with ANSUL design manuals.

Uploaded by

OCTAVIO CORTES
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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SUPPLY AIR – SHUT DOWN UPON ANSUL SYSTEM MU

ACTIVATION (CONNECTION BY OTHERS)


HOOD: 32 FT – BY OTHERS
ELECTRICAL SHUT DOWN IF REQUIRED ES
(SUPPLIED AND INSTALLED BY OTHERS)

12" x 24" 12" x 24" 12" x 24" 12" x 24"


CONNECTION ALARM / F.A.C.P.
DUCT WORK DUCT WORK DUCT WORK DUCT WORK ACTIVATES UPON SYSTEM DISCHARGE
AL

2W 2W 2W 2W

450 450 450 360 360 360 360 360 360 360
1N 1N 1N 1N

1N 1N 1N 1N 1N 1N 1N 1N

8 FLOW POINTS
230 230 230 7 FLOW POINTS
11 FLOW POINTS

42" - 48"

MECHANICAL GAS SHUT OFF VALVE


TO BE INSTALLED BY OTHERS
CONVECTION 3 x 14" 2 RICE
FRYERS 8 WOKS
OVEN COOKERS
REMOTE PULL STATION

SHALL BE INSTALLED 42" - 48" ABOVE THE FINISHED FLOOR AND A


SEE NOZZLE DETAILS AND HEIGHTS ON PAGES 3 - 5 DISTANCE OF AT LEAST 10FT FROM THE HAZARD BUT NOT MORE
THAN 20FT. IT SHALL BE INSTALLED IN THE PATH OF EXIT AND
REQUIRE A MAXIMUM FORCE OF 40 LBS AND A MAXIMUM
MOVEMENT OF 14" FOR ACTUATION

ANSUL R102 – 9 GALLON SYSTEM


11 FLOW POINTS MAX PER TANK

SYSTEM PIPING LIMITATIONS


3 GALLON SYSTEM PER TANK
Requirments Supply Duct Branch Plenum Branch Appliance Branch FIRE EQUIPMENT CONTRACTOR
Pipe Size 3/8" 3/8" 3/8" 3/8" 345 6th Street, Suite 600 Bremerton, WA 98337
360-473-5290
Maximum Length 40 FT 8 FT 4 FT 12 FT
Maximum Rise 6 FT 4 FT 2 FT 2 FT SOME RESTAURANT
Max 90 Elbow 9 4 4 6 123 Main Street
Max Tees 1 2 2 4 Bremerton, WA 98337

Max Flow Points 11 4 2 4 SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM


EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 1 OF 5
GENERAL NOTES:

1.System shall be Pre-Engineered

2.System shall be manufactured by ANSUL INC.

3.ANSUL R102 systems have the following Listings and


Approvals:

Underwriters Laboratories Inc, UL 300 / UL 1254, UL


EX 3470

4.System Temperature Limitations – 32F min / 120F Max

5.Installation requirements, nozzle limitations and design


criteria shall comply with the ANSUL R102 Manual and all
addendums as published by ANSUL

6.Pipe and fittings shall be Schedule 40 Black, Chrome


Plated or Stainless. Galvanized Pipe Shall Not Be Used.

7.All required electrical work shall be performed by others


and is not included on this shop drawing.

8.All required plumbing work be performed by others and


is not included on this shop drawing

ALL PENETRATIONS TO THE HOOD SHALL BE


SEALED WITH AN APPROVED QUICK SEAL DEVICE

FIRE EQUIPMENT CONTRACTOR


345 6th Street, Suite 600 Bremerton, WA 98337
360-473-5290

SOME RESTAURANT
123 Main Street
Bremerton, WA 98337

SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM


EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 2 OF 5
FIRE EQUIPMENT CONTRACTOR
345 6th Street, Suite 600 Bremerton, WA 98337
360-473-5290

SOME RESTAURANT
123 Main Street
Bremerton, WA 98337

SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM


EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 3 OF 5
FRYER PROTECTION

FIRE EQUIPMENT CONTRACTOR


345 6th Street, Suite 600 Bremerton, WA 98337
360-473-5290

SOME RESTAURANT
123 Main Street
Bremerton, WA 98337

SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM


EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 4 OF 5
WOK PROTECTION

FIRE EQUIPMENT CONTRACTOR


345 6th Street, Suite 600 Bremerton, WA 98337
360-473-5290

SOME RESTAURANT
123 Main Street
Bremerton, WA 98337

SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM


EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 5 OF 5

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