Inventory Management of Pepsi
Inventory Management of Pepsi
Name ID
Nusrat farheen 1820667
Raisa Tasneem 1820136
Mahamud Hasan Mehedi 1820787
Md Abrar Jawad 1830724
Letter of Transmittal
Date
Dr.Md Kharshiduzzaman
Dear Sir,
We, the student of section 2, MGT330 have completed the project on contrasting Inventory
management systems of Pepsi. The project has been completed by the knowledge that we have
gathered from the course “Introduction To Operations Management”.
We, would, also like to draw your attention that we have tried our level best to complete this
project correctly, and gather appropriate information as much as possible. We have tried our best
to live up to your standard.
May we, therefore wish and hope that you would be cordial enough to our hard work and oblige
us thereby. Thank you very much for your support and patience.
Yours Sincerely,
Executive Summary
The purpose of this project is to research what goes under inventory of Pepsi. Inventory provides
a current, comprehensive profile of how all the products sold by Pepsi are marketed and branded
as well as suggest what consumers’ current perceptions are based on. Moreover, this inventory
serves The company currently positions itself based on the following positioning statement: To
many young, active urban natives, Pepsi is the brand of refreshing non-alcoholic beverages that
offers a wide selection of products to hydrate and quench the thirst of consumers while satisfying
taste buds with sweet and bubbly formulas. Like many high-volume manufacturing plants,
Pepsi’s primary focus is on quality and productivity, with less attention given to issues like parts
inventory and technology migration. As a result, the company’s inventory of sensors swelled
over the years to include more than 120 different varieties. Many of these included multiple
styles of the same product stocked under different brands. A similar problem was developing
with its drives inventory, which had grown to over 50 different part numbers.The wide variety of
sensors made it progressively more complex and time-consuming to replace a faulty device.
Despite its fast, high-performance machinery, the increasingly lengthy and more frequent
downtime was beginning to impact the company’s ability to meet its productivity goals. In
addition, operating costs were on the rise due to the excess spares inventory. Pepsi currently
offers a variety of beverages its consumers want with quality and trusted primary ingredients.
For many decades, Pepsi has utilized aggressive strategies in its marketing support programs to
further increase brand awareness and recognition of the iconic brand. Pepsi greatly benefits from
various marketing promotions including social media campaigns, print and digital advertising,
philanthropic activities, grassroots marketing, athletic and event sponsorships as well as product
sampling and its infamous Super Bowl commercials.
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Introduction
Pepsi co. is infect a corporation listed in the New York Stock Exchange USA. It is the
owner of globe products like Pepsi Cola, Team, Marinda etc. Being owner of the
products they give the rights of manufactures of its products to different countries. All
over the world, the products are standard. If you buy a Pepsi from a remote area like
Talamba and from Washington D.C., you will find absolutely same taste and color.
Because Pepsi Co. has strict quality standards. And the franchisees have to follow these
standards. Otherwise they have to face penalties from the real owners of the product. The
company is the exclusive
PepsiCo Franchisee for Bangladesh. Transcom beverage limited owns and operates
modern plants in Dhaka and Chittagong for bottling the renowned soft drink
brands:Pepsi, Pepsi Diet, 7Up, 7Up Light, Mirinda, Slice, Mountain Dew and Aquafina
drinking water. Their objective is to deliver sustained growth in Bangladesh and move
towards dominant Beverage Company, delighting & nourishing every Bangladeshi, by
best meeting their everyday beverages needs & stakeholders by delivering performance
with purpose, through talented people.
.
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Case Study(Pepsi)
Technical store
Procedure:
This section will cover step by step procedure of how goods and products are stored in
the warehouse.
Raw Materials:
Raw materials include not only raw materials of beverages, but also raw materials for
producing bottles for the beverages. So raw materials include - sugar, beverage formulae,
preform (for bottles)
Raw materials are imported from countries like Ireland, India , Pakistan, China etc via
water ways. Containers reach Chittagong sea port. From there raw materials are
distributed to Chittagong and Dhaka plant.
There is separate warehouse for raw materials, as mentioned earlier. Materials are stored
there.
Types of racking:
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1. Fixed pallet racking : This is constructed of a strong frame usually made of steel
with shelving of the same material.
Drive-in & drive through racking High rack & narrow aisle racking
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The main products of Transcom beverage are: Pepsi, 7Up, Mirinda, Slice, Mountain
Dew, Pepsi Diet,7UpLight and Aquafina water.
From the factory, after production, products are taken and kept in the warehouse. There
are separate sections for separate products .
For Aquafina drinking water, the products need to settle down for 24 hours before they
are ready for use or distribution. The products that are not ready for use or distribution
yet, are given a red tag mark.(Figure 14(b))
From the ware house, products are carried via truck and thus distributed throughout the
country.
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Technical Store
The items that are kept in technical store are: Local and foreign spare parts of
machineries, oil, Mobil , grease etc. The foreign items are imported from different
countries mainly via air-ways and sometimes via water-ways.
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inventory management. Inventory classification is usually a first step toward efficient inventory
management.
Though there are no specific system or classifications for raw material and the finished products
warehouse, they follow FIFO system.
The first in, first out (FIFO) method of inventory valuation is a cost flow assumption that the first
goods purchased are also the first goods sold. In most companies including pepsico this
assumption closely matches the actual flow of goods, and so is considered the most theoretically
correct inventory valuation method. The FIFO flow concept is a logical one for a business to
follow, since selling off the oldest goods first reduces the risk of obsolescence.
Under the FIFO method, the earliest goods purchased are the first ones removed from the
inventory account. This results in the remaining items in inventory being accounted for at the
most recently incurred costs, so that the inventory asset recorded on the balance sheet contains
costs quite close to the most recent costs that could be obtained in the marketplace.
Conversely, this method also results in older historical costs being matched against current
revenues and recorded in the cost of goods sold, means that the gross margin does not
necessarily reflect a proper matching of revenues and costs. For example, in an inflationary
environment, current-cost revenue dollars will be matched against older and lower-cost inventory
items, which yields the highest possible gross margin.
The role of the inventory at Pepsi is to ensure that the specific designs made by the company are
tailor fit for the market. Their inventory contributes significantly to the company’s performance
especially since the production process consists of various plants which help in the production of
different components like bottles, caps, and mixing of the final product together with filling the
bottle and capping them which produces the final product that is ready to be sold to the market.
Their inventory management emphasizes automation. Adequacy, scheduling, and cost
minimization are the key objectives in this strategic area of operations management. PepsiCo
does so through computerized monitoring of inventory. Inventory managers can access real-time
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data to help them make decisions. Some fundamental roles that inventory plays are
Predictability : In order to engage in capacity planning and scheduling, pepsico need to control
how much raw-material, parts, and sub assemblies it processes at a given time. Inventory buffers
what pepsico process.
Fluctuations in demand : Inventory is assist in estimation of demand. To understand and satisfy
customer demand on time. Acknowledging how much stock needed at any given time
Unreliability of supply: Inventory kept when there is scarce of resources or very few suppliers
are available.
Price protection : Buying quantities of inventory at appropriate times helps avoid the impact of
cost inflation. When there is chances of price rising in future , better to purchase at presently at
reasonable price and avoid price fluctuation cost.
Lower ordering cost : The company buys raw material in bulk and gets great discounts, which
further reduce the costs and improve on its profits as a result. The company thus produces its
products in bulk and takes advantages of economies of scale.
ABC system is an inventory classification system in which a small percentage of (A) items
account for most of the inventory value. A items require close inventory control because of their
high value. B and C items require less control. Pepsico maintains several types of inventories. It
is not desirable to keep the same degree of control on all the items. Pepsico pays maximum
attention to those items whose value is the highest. The company therefore, classify inventories
to identify which will receive the most efforts in controlling.
It is selective in it’s approach to control investment in various types of inventories. This
analytical approach is called the ABC analysis and tends to measure the significance of each
item of inventories in terms of its value.
Conclusion:
Due to the effective inventory management, procurement goal can be achieve quickly. As we
know, inventory is the joint of the whole supply chain. When optimize the inventory
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management, upstream activities will run effectively meanwhile down stream activities will go
ahead without any stoppage
Recommendation:
In this section recommendation is given on the factors that effect inventory management
system.
__________________________________________________________________
Fixing Goals
Flexibility to deal with market ups and downs should be an integral part of their company
goals to bend pricing rules, offer discounts or sit on their inventory when shifts in
consumer buying habits occur.
Using multi-sourcing
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The operatives should be trained on the entire process and understand why and what he is
doing.
The only way to determine the source and correct problems is to have a thorough understanding
of how the system is set up and how information is processed and data is stored. The bigger
advantage to acquiring a high level of system knowledge lies in the amount of information they
will be able to extract from the system.
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References
(n.d.). Retrieved from https://www.academia.edu/19777796/pepsi