Mathworks 10 Teacher Resource
Mathworks 10 Teacher Resource
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MathWorks 10
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Teacher Resource
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Vancouver, Canada
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Copyright Pacific Educational Press 2010
ISBN 978-1-895766-53-0
Writers
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Katharine Borgen, Vancouver School Board and University of British Columbia
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Catherine Edwards, Pacific Educational Press
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Sheeva Harrysingh-Klassen, J.H. Bruns Collegiate, Winnipeg
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Mark Healy, West Vancouver Secondary School, West Vancouver
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Craig Yuill, Prince of Wales Secondary School, Vancouver
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Consultants
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Katharine Borgen, PhD, Vancouver School Board and University of British Columbia
John Willinsky, PhD, Public Knowledge Project
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Jordie Yow, Mathematics Reviewer
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Warren Clark
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Laraine Coates
Sharlene Eugenio
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Five Seventeen
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Editing
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Christa Bedwin
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Theresa Best
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Diana Breti
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Laraine Coates
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Barbara Dominik
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Catherine Edwards
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Leah Giesbrecht
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Deborah Hutton
Barbara Kuhne
Developed for the Western and Northern Canadian Protocol Apprenticeship and
Workplace Mathematics Program.
Contents
Introduction 9
How to Use the Student Resource 12
How to Use the Teacher Resource 17
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Currency Exchange
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Introduction 19
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Curriculum and Chapter Overview 20
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The Mathematical Ideas
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Planning Chapter 1 23
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Chapter Project: The Party Planner co R ALL 26
1.1 Proportional Reasoning 29
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1.4 On Sale! 46
1.5 Currency Exchange Rates 50
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Blackline Masters 65
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2 Earning an Income
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Introduction 80
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Blackline Masters 126
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Alternative Chapter Project: Outdoor Rock Concert
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Alternative Chapter Project: Blackline Masters 135
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3 Length, Area, and
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Introduction
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Curriculum and Chapter Overview 140
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Chapter Project:
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Puzzle It Out: The Decanting Puzzle
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Sample Chapter Test
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4 Mass,Temperature, and
Volume 214
Introduction 214
Curriculum and Chapter Overview 215
Contents continued
The Mathematical Ideas 216
Planning Chapter 4 217
Chapter Project: Culinary Competition 219
4.1 Temperature Conversions 223
4.2 Mass in the Imperial System 232
4.3 Mass in the Système International 237
Puzzle It Out: The Counterfeit Coin 243
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4.4 Making Conversions 244
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Sample Chapter Test
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Sample Chapter Test: Solutions 255
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Blackline Masters
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Alternative Chapter Project: Measuring Snowload 265
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Alternative Chapter Project: Blackline Masters 270
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Introduction 273
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Introduction 339
Curriculum and Chapter Overview 340
The Mathematical Ideas 341
Contents continued
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Sample Chapter Test 369
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Sample Chapter Test: Solutions 375
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Alternative Chapter Project:
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Build a Miniature Town 381
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Alternative Chapter Project: Blackline Masters 385
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Trigonometry of
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Right Triangles
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Introduction 401
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The Mathematical Ideas 403
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MathWorks 10 was developed to deliver the and prior knowledge, and thereby develop
curriculum of the Workplace and Apprenticeship mathematical understanding. Many features of
Mathematics Grade 10 course. the textbook are flexible, so teachers can decide
which communication mode works best in their
The Apprenticeship and Workplace Mathematics
classroom.
pathway was designed for students who may
want to pursue post-secondary studies in trades,
certified occupations, or direct entry into the Connections
workforce. Consequently, MathWorks 10 delivers
The student textbook contains a wealth of
the curriculum outcomes through projects,
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real-world examples and problems, especially
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activities, and problems set in real-world contexts,
those related to apprenticeship programs and
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enabling students to make connections between
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to employment that students can enter after
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school mathematics and the workplace.
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completing secondary school. Connections
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between mathematical processes and real-world
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Conceptual Framework
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applications of those processes are made explicit.
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Concrete examples describe how math is used
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In keeping with the philosophy of the Common
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on the job, and word problems and activities are
Curriculum Framework for Grades 10-12
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contextualized to ensure that students can make
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Mathematics, the student textbook and teacher
connections between the mathematical ideas and
resource incorporate the following aspects of
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learning mathematics:
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• problem solving
Mental mathematics and estimation
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• reasoning
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Students are provided with opportunities to learn Problem solving is fundamental in this textbook.
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by reading, listening, doing, and speaking. Solving Students are encouraged to critique given
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realistic workplace problems and engaging in a solutions, identify errors in given strategies, and
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variety of hands-on activities will enable students develop their own strategies for approaching
to gather information and knowledge in various problems. They are given many opportunities
ways, express their learning, and communicate to develop approaches to problems individually,
with others. The numerous opportunities for class in pairs, and in small groups. Examples with
or small group discussion of contextual problems worked solutions range from simple to multi-
encourage students to share their experiences step processes that build upon prior knowledge
Introduction 9
and skills. Students are challenged to see familiar Critical thinking
mathematics in new scenarios and apply new
Critical thinking is key to problem solving. The
mathematics to solve the multi-step questions.
textbook includes many opportunities for students
to develop analytical and critical thinking skills by
Reasoning strategizing solutions to problems and evaluating
the options presented.
Hands-on activities, puzzles, and projects in
which there is no one set method and no one
set solution challnge students to use analytical Cultural considerations
skills to find a solution. Group discussion of
To reflect the educational interests of western
mathematics problems develops students’ ability to
Canadian students, the images, problems,
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make predictions and conjectures and encourages
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activities, and projects incorporate realistic western
participation by students who have difficulty with
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and northern contexts. This text is mindful of the
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rote algebraic mathematics. It also helps students
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multiethnic composition of Canadian schools.
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to connect the abstract math to a familiar, concrete
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In particular, First Nations, Métis, Inuit, and
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workplace situation.
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francophone perspectives are represented.
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Technology
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Adapting instruction for diverse student needs
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A variety of technologies can be used to complete co R ALL
Many students learn best through experiential
the projects and solve many of the problems in the
learning. With a range of hands-on activities
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a review.
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their prior knowledge, preconceptions, knowledge them to discover a new way of conceptualizing
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gaps, and learning styles. In this textbook, math;
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assessment for learning is addressed through
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• puzzles with multiple possible solutions that
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encourage students to try to find a solution in
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• ongoing dialogue that allows the student to
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any manner that suits their needs;
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reflect on his or her work and the teacher
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• detailed worked examples that allow students
to uncover the student’s mathematics
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to see a step-by-step algebraic process to solve
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misconceptions;
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a problem;
• group discussions of math from prior grades
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• review and practice questions with an answer
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as well as the new concepts, which enable the
key, so students can gauge their progress.
teacher to gauge a student’s prior knowledge
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Introduction 11
How to Use the Student Resource
Introduction
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Each chapter begins with an
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introduction to the mathematical
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concepts addressed in the chapter
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and their relevance to the workplace,
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the learning outcomes, and the key
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mathematical terms students will
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Chapter Project
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real-world applications.
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The lessons are called Explore the Math
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and contain a brief explanation of the
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world contexts in which the math is applied.
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Definitions
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Definitions of mathematical terms relevant to
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the lesson are provided. Definitions are also
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included in the end-of-book glossary.
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Examples
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Introduction 13
Discuss the Ideas
Once students have some familiarity with the
material, they are presented with a contextual
problem to consider and solve. Students can
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work on these in pairs or small groups or the
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teacher can lead a brief class discussion.
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Mental Math and Estimation
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Mental math problems are realistic situations
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in which estimation or mental math is
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required to arrive at a solution.
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Activities
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or small groups of students working
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collaboratively. Answers are included
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at the back of the student book,
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providing an opportunity for self-
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assessment.
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Puzzle It Out
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Introduction 15
The Roots of Math
Students are introduced to the history
of mathematics through this short
essay on a topic related to the chapter’s
focus. Where appropriate, Canadian
history is emphasized.
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MathWorks 10 is structured on the assumption that time for each chapter, expressed as a percentage of
teachers have 90 instructional hours available. The total instructional time.
following chart shows the estimated instructional
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Linear and Area Measurement
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Mass and Temperature
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Angles and Parallel Lines
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Similarity of Figures
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Trigonometry
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How to use the Teacher Resource co R ALL
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This teacher resource is a comprehensive resource is summarized under the heading Why Are These
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Concepts Important?
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underlying rationale.
these concepts with your students, depending on
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For each chapter in the student book, the teacher individual classroom needs.
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Introduction
Rubrics have been provided to assist you in
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The chapter introduction locates the chapter within allocating class time, preparing materials, and
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In this section, the “big ideas” of the chapter are Chapter Project
described, with examples. This provides some
A detailed description of the chapter project
mathematical background for teachers, if needed,
provides information on the project’s goals,
and explains the chapter’s mathematical focus. The
outcome, prerequisites, and activities. This
workplace relevance of the mathematical concepts
overview will assist you to plan class time for
Introduction 17
project work during the course of the chapter. The hands-on chapter activities allow for a range
The teaching suggestions will assist you with of teaching and learning strategies to be used to
integrating the mathematical concepts into the meet the needs of students with varying interests,
project. A project assessment rubric is provided, as backgrounds, and aptitudes.
well as a student self-assessment rubric.
Each chapter includes an alternative chapter Puzzle it out
project with Blackline Masters and a project
Puzzles and games provide ample opportunities for
assessment rubric, to accommodate different class
students to demonstrate mathematical reasoning
interests and learning styles and to provide variety
and to apply new skills in an engaging way. In
from year to year.
addition to solutions to the puzzles that are in
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the student book, the teacher resource includes
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Chapter Subsections alternative puzzles with solutions. Many more
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spatial puzzles and games are available online,
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For each chapter subsection, the teacher resource
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including on the website of the National Library
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follows the format of the student book.
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of Virtual Manipulatives. Use the following key
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Worked solutions have been provided for all word searches: virtual math games; interactive
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questions, including alternative methods of math games; math puzzles; spatial puzzles; spatial
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arriving at solutions and, in some cases, extension games; spatial math games; and virtual math
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activities for students ready for more in-depth games.
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introduction
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This is one of two chapters in the student textbook to unit pricing and currency exchange. This
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that deliver the outcomes of the Number strand outcome comprises part of the Number strand
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of Apprenticeship and Workplace Mathematics and integrates the Algebra strand. The chart below
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10. In this chapter, students will be introduced
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locates this chapter within the curriculum.
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Number, Grades 10–12
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This chart illustrates the development of the Number strand in the Apprenticeship and Workplace Mathematics pathway
through senior secondary school. The highlighted cells contain the outcomes that chapter 1 addresses.
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Develop number sense and critical Develop number sense and critical Develop number sense and critical
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It is expected that students will: It is expected that students will: It is expected that students will:
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Solve problems that involve unit Analyze puzzles and games that involve Analyze puzzles and games that involve
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pricing and currency exchange, using numerical reasoning, using problem- logical reasoning, using problem-solving
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Demonstrate an understanding of Solve problems that involve personal Solve problems that involve the
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profit or loss.
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Section 1.1: Section 1.2: Section 1.3: Section 1.4: Section 1.5:
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Proportional Unit Price Setting a Price On Sale! Currency
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Reasoning Exchange Rates
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Math on the Job Math on the Job Math on the Job Math on the Job Math on the Job
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Practise Your Prior Explore the Math Explore the Math Explore the Math Explore the Math
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Skills: Ratio Activity 1.3: Discuss the Ideas:
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Discuss the Ideas: Which price is right? Concert promoter Estimation Estimation
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Adapting a recipe
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Build Your Skills Discuss the Ideas: Activity 1.4: Taking Activity 1.5:
Activity 1.1: Seasons and holidays advantage of sales What’s your ride?
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Skills: Rate
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Skills
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Party Planner
Reflect on Your Learning
Practise Your New Skills
Proportional Reasoning
Many aspects of our world operate according The underlying concept that students will
to proportional rules. In the workplace, the use understand is that the multiplicative relationship is
of proportions can be seen in a wide range of always y = mx, where m is one of the constants of
fields, including nursing, pharmacy, construction proportionality. In the following example, you will
and other building trades, baking, graphic arts, see that the constant m is 5.
photography, land surveying, commodity trading,
and many others. In this chapter we will examine
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Example
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proportional reasoning through the lens of the
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The scale on a map states that 1 centimetre
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The lesson structure built into the student textbook represents an actual distance of 5 kilometres. The
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introduces students to each topic by first having map distance between two towns is 8 centimetres.
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them read about or listen to a Math on the Job What is the actual distance?
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situation that incorporates the concept to be
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solution
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explored. Students then explore how algebra can
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be used to solve related problems. Once students co R ALL
The students will start the table with the given
have worked through the algebraic examples,
information, that the ratio between map and
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In this chapter, students will explore proportional Each section in this chapter uses algebra to solve
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reasoning using tables in the chapter project, and unit cost and currency exchange problems. As
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in Activity 1.2: Fruit Drink Taste Tester, Activity detailed below, students have used these algebraic
1.3: Which Price Is Right?, Activity 1.4: Taking methods in previous grades to solve proportional
Advantage of Sales Promotions, and Activity 1.5: reasoning questions; however, since the concept
What’s Your Ride? Survey. In each activity, students is being modelled in new contexts and scenarios,
will generate data for their table using patterns, students may have some difficulty setting up the
and then use their data to answer questions. initial proportion.
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interconnections to the other. This allows
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In England, you could exchange $3.00 CAD for
students to understand both why and how the
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£2.00. How many pounds could you exchange for
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strategies work.
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solution Prior Skills and Knowledge
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The students would first set up a proportion Student work in this chapter will build on certain
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between the Canadian dollar and the English WNCP outcomes from earlier grades. Students will
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pound and then solve for the unknown review these mathematical concepts and skills and
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quantity: apply them in a new context to real-life problems
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______ dollars
= _______
following is a list of concepts and mathematics
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dollars pounds
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$21.00
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$3.00 £2.00 1. Concepts
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Multiply each side of the equation by the a) Ratios, rates, proportional reasoning;
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b) Interpolation, extrapolation;
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2.00, or 6.00.
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c) Percents;
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6.00 _____
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2. Mathematics Skills
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126.00
______ 6.00x
= _____
a) Identifying equivalent ratios;
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3.00 2.00
or
unknown.
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42.00 = 3.00x
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This chapter will take 2–3 weeks of class time to complete. Class period estimates are based on a class
length ranging from 60 to 75 minutes. These estimates may vary depending on individual classroom needs.
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1.1 Math on the job: Northern nurse 40 minutes
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Practise your prior skills: Ratio
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Discuss the ideas: Adapting a recipe
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Examples 1, 2
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1.1 Activity 1.1: Visualize a proportion 15 minutes Blackline Master 1.1
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Activity 1.2: Fruit drink taste tester 45 minutes Blackline Master 1.5 or
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1.1 Practise your prior skills: Rate 1 class
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1.2 Activity 1.3: Which price is right? 1 class, if students are internet or local stores
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(if giving time to research
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1.5 The roots of math: Canadian currency 15 minutes internet
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1.5 Math on the job: Agricultural exporter 1 class internet
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Explore the math
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Mental math and estimation
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Activity 1.5: What’s your ride? survey
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Examples 1, 2 1 class
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• Puzzle it out: Magic proportions
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Assessment as Learning Reflection and Practice • Check daily homework and provide feedback
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on questions
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• Build your skills problems
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Challenge your students to find relationships
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Prompt students’ self-assessment
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without always using a formula
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• Review student work, provide feedback
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Reflect on your learning
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Assessment of Learning Chapter Review • Have students present their final project to the
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• Chapter project: Planning a party
presenters
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Quizzes
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• Give small quizzes as the chapter progresses
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results to ongoing records
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Learning Skills/ Observe and record throughout the unit how • Keep a log or journal of observations to aid in
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Mathematical Disposition students are working with new language and reporting
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Goals: To use the concept of proportional activity more successfully. This project could also
reasoning to find unit prices, to build skills, and to be completed by small groups of students. A self-
synthesize learning in this chapter. assessment rubric, Blackline Master 1.4 (p. 168),
should be handed out to students early in the
Outcome: In this project, students will integrate
project. It outlines the criteria for evaluation of
the concept of unit pricing into a real-world
their project and suggests some ways to reflect on
scenario in which they create a party concept, plan
their learning.
within a set budget and given parameters, work
with technology, and practise and further develop An alternative project, “Food Planning at a
d.
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presentation skills. Wilderness Lodge,” is included on pp. 70–79.
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This project can be done by small groups or pairs
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Prerequisites: Students need to
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of students as well as individuals.
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understand ratios, proportions, and basic
tly
fo N E
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calculator functions. If students want to use a
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st
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spreadsheet for the pricing calculations, then some 1. Start to plan
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prior spreadsheet experience would be an asset.
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Introduce the project to your students as you begin
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They will also need to be familiar with presentation
this chapter. This initial part of the project allows
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software if they choose to use it for their co R ALL
for group brainstorming as a class. Most students
presentation. If they are familiar with any layout
will have attended a party, allowing them to draw
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About this Project: This project is divided prepare a few suggestions to help them get started.
into three parts. Initially, students will plan
n ON AT
of
following:
a presentation for their team or club mates,
20
©
including a table or a spreadsheet listing all the • What decorations will you use?
or
components of the party and their respective costs. • What will the invitations look like?
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Students will give this presentation to the class. What activities or entertainment will you plan
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d.
2. Research your ideas
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reflect on their progress. Blackline Master 1.2
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This segment of the project requires the (p. 66) contains a checklist that students may
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use.
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largest amount of work on the part of
tly
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students. Here they are practising both their
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research and their unit costing skills. Students are 3. Make a presentation
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is
expected to develop a cost analysis that is within
in IB TS
• Use the following rubric as a gauge to
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their budget, including all the supplies they would
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accompany a numerical grading rubric you
need to purchase and any other costs, such as
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have created.
co R ALL
venue rental charges. All their work should be
• Ask students to self-assess their project using
recorded in a table (an example is shown in the
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At the end of this segment of the project, discuss and allow one row of the class at a time to walk
pa CO ION
progress with your students to ensure that all around the classroom to view and comment on
n ON AT
of
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synthesize their planning and research
PA
d.
unit costs while For example: For example: For example:
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adhering to the For example:
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items are listed, but items are listed items listed and
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• • •
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• item costs are the unit costs are not and unit costs are unit costs are
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creates tables from missing calculated correctly calculated correctly calculated correctly
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the information given
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• unit costs are • may have some • total cost within • total cost within
using pen/paper or
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calculated needed items missing budget budget
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in IB TS
spreadsheets
incorrectly
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• total cost within • sources are listed • sources are listed
calculates total
en IS IG
• total cost not budget using
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costs, unit costs, and • activities and • activities are
within the budget erroneous unit cost
co R ALL
taxes for all items entertainment are appropriate for the
purchased • activities and • activities and appropriate for the event and show
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event event
appropriate • has all presentation presentation
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or electronic presentation
• presentation • very few calculation
tio TI C
•
electronic display, • project is completed
pr A IC
of
•
created ensure calculations
cost analysis beyond what is listed creativity to the
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incomplete
20
Problem-Solving Skills
©
or
• Uses appropriate uses few effective uses some appropriate uses appropriate uses effective and
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strategies to solve strategies; does not strategies, with partial strategies to successfully often innovative
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problems successfully solve problems success, to solve solve most problems and strategies to
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and explain the solutions problems; may have explain solutions successfully solve
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solutions solutions
Communication
• Presents work and does not present work presents work and presents work and presents work
explanations clearly, and explanations explanations with some explanations clearly, using and explanations
using appropriate clearly; uses clarity, using some appropriate mathematical precisely, using a
mathematical few appropriate appropriate mathematical terms range of appropriate
terminology mathematical terms terms mathematical terms
d.
the text aloud to the class. Before presenting the Divide each side by the coefficient of the variable,
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mathematical solution, discuss the fact that drugs 120.
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are packaged in standard doses but the amount
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120x = ____
_____ 600
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of medication that a person needs is individual.
tly
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120 120
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Also mention that in some cases the only medical
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professional available may be a nurse. Thus, the x = 5 mL
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nurse must be capable of adjusting medications to
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Method 2: Find the unit amount of mg/mL first
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suit a patient’s size/weight to administer the proper
by dividing the numerator by the denominator.
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dosage. co R ALL
120 mg ______
_______ 60 mg
=
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Solution 2 mL 1 mL
f t T SS
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grade 8. Activate their prior knowledge by giving Then you can ask students how many mg of drugs
rt P AL
they need.
in this scenario themselves. When presenting the
n ON AT
of
Method 1: Set up a ratio by aligning the same dissolved in 1 mL of fluid, she will need to give the
re EV CIF
units. Students may have seen this method in patient 5 mL of fluid.
PA
analysis. Show the students that the same units Method 3: Nurses use this “nursing rule” to
20
(mg) should cancel each other out, leaving the figure out the doses they need.
©
or
_______________
× Number of measures
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_______
= 2 mL
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300 mg x
t
To solve for x, multiply both sides of the equation The dose per measure is the diluted solution of
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by the common denominator, 300x. 120 mg that has been mixed into the solution. The
number of measures is the 2 mL in the solution.
( ) (
120
300x ____
300
2 mL
= _____
x )
300x This could be stated in another way.
What you want
36 000x _____________
× The amount it comes in
_______
600x
= _____
What you’ve got
300 x
d.
Discuss the Ideas
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Read through the ratio and proportion lesson
pr
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with your class. Pair students up and have them
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fo N E
y IO ES
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Activity 1.1
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en IS IG
visualize a proportion
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co R ALL
BLackline Master 1.1 Solutions to Visualize a Proportion
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graph paper
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of
or
becomes distorted.
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A C
B
2. B
a) b)
B B
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A C A C A C A C
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proportional not proportional
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c) d)
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B B
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co R ALL
B B
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f t T SS
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A C A C A C A C
al N R
or Y— P
Activity 1.2
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of
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In this activity, students could work in small because students could use the “edit—fill down”
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groups to simulate the research teams characteristic feature to expand the table to as many batches as
10
d.
5 15 35 10 25
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6 18 42 12 30
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7 21 49 14 35
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8 24 56 16 40
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9 27 63 18 45
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10 30 70 20 50
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mixing the concentrates
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co R ALL
Recipe #1 Recipe #2
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f t T SS
(cups) (cups)
or Y— P
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1 3 7 2 5
pa CO ION
of
1. You would need 300 cups of orange Since Recipe #1 has less water per cup of
t
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concentrate. Students can use algebra or fill orange concentrate, it would have a stronger
ed
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d.
1 x
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Note that one of the examples of rates refers to
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10x = 8 the price of lumber for linear foot. Construction
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materials are measured and sold in imperial units.
4
x = __
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fo N E
5
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Once students have worked out the examples on
st
Simplify the fraction to _45 .
an UT R
rate, they could work backwards to check their
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in IB TS
answers.
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To make 8 cups, you need to make _ 45 of a
ts TR H
en IS IG
batch. To determine the portion of each water For example, Michelle earned $95.00 for working
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and concentrate needed, multiply the amounts co R ALL
6 hours at a supermarket checkout. What was her
for one batch by _ 45 . rate of pay?
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f t T SS
lo O E
4 × 3 = ___
__ 12
al N R
5 5 solution
or Y— P
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amount earned
Rate of pay = _____________
pa CO ION
2
= 2 __
time worked
5
n ON AT
$95.00
Rate of pay = ______
tio TI C
4 × 7 = ___
28 6h
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__
5 5
od L E
of
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3
= 5 __ Check: $15.85 × 6 h = $95.10.
5
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10
(2 + 3 + 5 = 10 cups). Since you only want 4 Cindy’s average speed is a rate comparing her
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pineapple juice: 2 × 0.4 = 0.8 race progresses, usually culminating with a sprint
cranberry juice: 3 × 0.4 = 1.2 to the finish line. Thus, an average rate may not
always be the best indicator of an athlete’s ability.
lemon juice: 5 × 0.4 = 2
Cindy’s average speed is a rate comparing her
Check: 0.8 + 1.2 + 2 = 4 cups speed to the elapsed time. The solution is as
follows.
1500 m
__________
= 13.01 m/sec
115.27 sec
d.
$0.0497 × 50 = $2.49 2 places towards the left to find $2.50.
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Practise your NEW skills: Solutions
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fo N E
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1. To simplify, divide the numerator and 3. Each truck has 4 tires, so 5 trucks have 20
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in IB TS
denominator by 2 to get 4:1. tires.
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en IS IG
Ways to write this ratio include the following. To rotate the tires on 5 trucks, use the
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co R ALL
following proportion.
8 to 2
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f t T SS
8:2 4 tires
______ 20 tires
= _______
15 m xm
lo O E
al N R
8
__
or Y— P
2 4 = ___
20
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___
15 x
pa CO ION
55 words
2. ________ 2000 words
= __________
1 minute x minutes
n ON AT
55 = _____
2000
___
1 x
( ) ( )
4 = ___
15x ___ 20 15x
od L E
15 x
pr A IC
of
15 x
( ) (
10
55 = _____
x ___ 2000 ) x
4x = 300
20
1 x
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or
4x = ____
___ 300
n
55x
____
2000x
= ______
4 4
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1 x
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rib
300
x = ____
t
55x = 2000
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4
ed
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55x = _____
____ 2000
x = 75
55 55
It would take 75 minutes to rotate the tires on
2000
x = _____
5 trucks.
55
Alternatively, you can multiply 15 minutes
x = 36.36 minutes
(time for one truck) by 5 (the number of
It will take the secretary 36 minutes, rounded trucks) to get 75 minutes.
to the nearest minute.
d.
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$2550.00 ________
36 – 10 = 26 cars _________
= x
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200 DVDs 50 DVDs
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Since he or she sold the same number of cars
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2550 ___
_____ = x
tly
fo N E
on each day, calculate what was sold each day.
y IO ES
200 50
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st
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2x = 26
The lowest common denominator is 200.
is
in IB TS
( ) ( )
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ts TR H
26
2x = ___
___ 200 _____ x 200
2500 = ___
en IS IG
2 2 200 50
nt D R
co R ALL
2550 = 4x
26
x = ___
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2
f t T SS
2550
_____ 4x
= ___
4 4
lo O E
$637.50 = x
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in two days and an equal number of cars were The total profit on the sale of 50 DVDs is
n ON AT
of
2550 ____
13:36. _____
= x
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200 900
5. The ratio can be written as _ 5 .
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( ) ( )
2550 = ____
1800 _____ x 1800
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or
__ s
5 = ____ 22 950 = 2x
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6 145
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t
22 950 2x
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2 2
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( ) ( )
6 × 145 __
6
s 6 × 145
5 = ____
145
The total profit on the sale of 900 DVDs is
$11 475.00.
870 ( __
5 )= ( ____
s )870
6 145
d.
200 200
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The common denominator is 7 multiplied by
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D
$12.75 = x 12, or 84.
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( ) ( )
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3 = ___
84 __ s 84
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$12.75 × 50 = $637.50
tly
fo N E
7 12
y IO ES
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$12.75 × 900 = $11 475.00
st
an UT R
252
____ 84s
= ___
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in IB TS
$15.00 7 12
$75.00
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7. ______ = ______
ts TR H
en IS IG
5 kg x kg 36 = 7s
nt D R
The numerator, 15, has been multiplied by 5
co R ALL
to get 75. To keep the fractions equivalent, the ___ 7s
36 = __
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7 7
f t T SS
to equal x.
or Y— P
rt P AL
7 12
tio TI C
For $75.00, the restaurant could buy 25 kg of Again, the common denominator is 84.
uc UA DU
olives.
( ) ( )
4 = ___
r 84
od L E
84 __
pr A IC
of
7 12
Calculate the cost to buy 20 kg of olives.
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336
____ 84r
= ___
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___ x
15 = ___ 7 12
10
5 20
20
48 = 7r
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7r
48 = __
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___
( ) ( )
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x 20
15 = ___
20 ___ 7 7
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5 20
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300
____ 20x
= ____
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d.
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The common denominator is 5 multiplied by
ib
133.58 hours
___________
D
= 5.57 days
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40 074. 24
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( ) (
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5 × 40 074 __ x
1 = ______ )
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fo N E
5 × 40 074 Both Keiko and Yuki underestimated how fast
y IO ES
5 40 074
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the Shinkasen can go!
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Each side of the equation can be simplified to
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in IB TS
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give the following equation.
en IS IG
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co R ALL
 Puzzle it out
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f t T SS
Magic Proportions 8. This is where the trial and error comes in.
lo O E
al N R
board.
uc UA DU
od L E
2. Have students randomly call out numbers from Some more solutions
pr A IC
of
or
5 7 6 4 6 8
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6. Most likely, they will not.
1 5 6 2 3 7
7. Then ask students to try moving only one
number at a time to make the row proportion
3 7 8 4 8 6
work. Once the rows work, then check the
impact this had on the column sums.
d.
organic farmer who has a horticultural technology
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item, and a unit rate is a rate with a denominator
diploma. Discuss the fact that on a farm growing
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of 1 (for example, earnings per hour or cost per
oh
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and selling produce, materials are rarely purchased
pr
kilogram). In order to convert bulk prices or rate
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as single items. Therefore, it’s important for the
tly
fo N E
values to unit prices and unit rate values, the
y IO ES
owner to compute unit prices to establish the
ric
student must see that the denominator must be a
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lowest unit cost. Also discuss some of the other
1. Some students, including ESL students, may not
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in IB TS
applications of math that Linda mentions in her
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realize that the “/” symbol holds the dual purpose
en IS IG
work. Ask students if they can think of any other
of mathematically meaning “divide” and reads also
nt D R
ways that math would be used in this context. co R ALL
as “per” in a rate question.
he FO .
f t T SS
solution
Example
lo O E
al N R
or Y— P
from each wholesaler by the number of plants. A 200 g bag of chips costs $1.00. A 750 g bag of
pa CO ION
Company B’s unit price is $0.28/plant less than To find the unit cost per gram, divide the dollar
pr A IC
of
$1.00
_____
©
200 g
products?
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them? $2.70
is
_____ = $0.0036/g
ed
750 g
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Introduce this activity by having students read After this discussion, make sure students
the items on the list. Ask the students if they have understand that the mathematical purpose of the
any of the items in their homes and to think of activity is to find unit costs. The business purpose
how the items are packaged. You could prompt is to compare prices in an effort to keep overhead
the discussion by asking if they buy garbage costs to a minimum and make the most profit.
bags as single items, or as packages of 10, 50, or
Assign students to work in pairs to discuss
100. Then proceed to ask if they (or their family
questions 1 and 2.
members) buy items based only on price or does
d.
brand loyalty, quality, or quantity affect their Ask students to complete the extension activity as a
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decisions? take-home assignment. Alternatively, you could ask
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students to bring in copies of newspaper ads and
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After receiving a few answers, discuss with
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compare unit prices for selected goods in the next
tly
fo N E
students the fact that if comparing equally
y IO ES
class.
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favourable brands, the price does sway customers.
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an UT R
But many companies purposely choose to package
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in IB TS
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Extension
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items in different sizes than their competitors do
en IS IG
to make comparison pricing more difficult. Some
nt D R
large stores do put the unit prices (in very small
co R ALL Find two ads for the same product in your local
print) next to the price, but that is not necessarily newspaper and compare the unit prices.
he FO .
f t T SS
Sample Solutions
or Y— P
rt P AL
pa CO ION
of
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or
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Item Smaller size Price Unit price Larger size Price Unit price
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d.
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Part B prefer the quality of a different brand. You
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might have a coupon for a different brand that
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For light bulbs, the package of 6 is the better
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reduces the unit price, or you might belong to
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buy.
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fo N E
a customer loyalty program that gives points
y IO ES
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For paper towels, the package of 6 is the better for a particular brand.
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an UT R
buy.
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in IB TS
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en IS IG
build your skills: Solutions
nt D R
co R ALL
$1053.00
1. ________ $15.49
4. a) ______
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= $87.75
= $7.75/shirt
f t T SS
12 2
lo O E
al N R
or Y— P
3
pa CO ION
2. Package A:
b) 2 packages of 3 plus 1 package of 1?
n ON AT
$19.99
______
= $2.86/kg
tio TI C
of
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or
21
ut
rib
= $30.00/lock
4
$7.50
______
= $15.00/kg
$192.00 0.5 kg
_______
= $32.00/lock
6
$12.50/kg
The first supplier has the lower cost per
lock. When selecting a lock, you should also $19.50
______ = $13.00/kg
1.5 kg
consider the quality of the locks, since you
want them to be secure. So, the second price is the best buy.
d.
The best price for 2.5 kg of meat can be Then calculate how much these 3 kits would
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obtained by buying 1 kg at the second price cost.
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and 1.5 kg at the third.
3 × $70.50 = $211.50
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fo N E
6. Convert the denominators to kg.
y IO ES
How many workers still need kits if Jason buys
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250 g = 0.25 kg 3 of kit 3?
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in IB TS
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500 g = 0.5 kg First, calculate the maximum number of
en IS IG
workers these 3 kits will cover.
nt D R
Then calculate unit price. co R ALL
$4.25 3 × 75 = 225
_______
= $17.00/kg
he FO .
f t T SS
$7.95
______
= $15.90/kg
or Y— P
0.5 kg
number of workers.
pa CO ION
$29.50
______
= $14.75/kg
n ON AT
2 250 − 225 = 25
tio TI C
uc UA DU
The last package of meat has the lowest unit price. Kit 1:
od L E
Nonetheless, the other store has two unit prices 25 = 2.78
___
pr A IC
of
3 × $42.50 = $127.50
20
or
Kit 2:
n
of kit 1.
ed
calculate the price per worker each kit can Now, calculate the total cost.
cover.
$211.50 (3 of kit 3) + $58.25 (1 of kit 2) =
Kit 1: $269.75
$42.50
______ = $4.72 The least expensive combination is 3 large kits
9 and 1 medium kit at a price of $269.75, before
Kit 2:
taxes.
$58.25
______ = $1.46
40
d.
get 0.45. Then multiply.
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factors that must be taken into consideration when
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estimating a job and the ramifications that can $55.00 × 0.45 = $24.75
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occur when done poorly. For example, estimating
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To find the selling price, add.
tly
fo N E
too little time can lead to labour shortages (for
y IO ES
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example, when hiring for different aspects of $55.00 + $24.75 = $79.75
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an UT R
the job, the architects may be on a different time
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in IB TS
Method 2: 1-step process
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schedule than the stucco installers), cost overruns,
en IS IG
disappointed clients, and so on. Furthermore, The total that Franka charges is the price she
nt D R
the cost estimator must ensure that the final price
co R ALL
pays plus the markup. Therefore, the selling price
covers all costs plus makes a profit. Remember that is 145% of the price she pays (100% plus 45%
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f t T SS
building trades use imperial units of measurement. markup). Convert 145% to a decimal by dividing
lo O E
al N R
solution
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_________
= $8.50/sq ft
uc UA DU
3600
od L E
of
Explore the math markup of 145% on the same $55.00 pair of jeans.
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The PST rates given in Figure 1.1 were accurate at Method 1: 2-step process
10
percents as a two-step process rather than in To get the selling price, add.
t
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d.
Concert Promoter usually increase at Thanksgiving.
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Moreover, students may have discussions in social
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This discussion allows students to think about how
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studies about the effect natural disasters have on
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market forces affect pricing decisions. Sometimes
tly
fo N E
prices. For example, flooding during the rainy
y IO ES
a product’s price has an adverse effect on sales.
ric
season in India can cause rising prices, hurricanes
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an UT R
When that happens, the business owner must
can ruin beaches in Mexico, affecting the tourist
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in IB TS
make decisions to minimize losses. Students can
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industry, and avalanches in BC and Alberta can
en IS IG
begin by discussing the many factors that can affect
affect the ski/snowboarding resorts or equipment
nt D R
concert ticket sales, such as the popularity of the co R ALL
businesses.
band, the price, the number of events occurring at
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the same time, and so on. Business owners, therefore, need to prepare for the
f t T SS
lo O E
sample answers
wrap-up.
n ON AT
of
or
3. There are not many circumstances, since your about trade and economic fluctuations.
n
d.
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build your skills: Solutions
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tly
fo N E
y IO ES
These solutions were worked out using the tax You would pay $217.68 for a hard hat and a
ric
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rates in effect at the time of publication and are pair of steel-toed boots in Saskatchewan.
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in IB TS
included on p. 29 of the student book.
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4. As a percentage, the regular price plus the
en IS IG
1. As a percentage, the regular price plus the markup is 100% plus 25%, or 125%.
nt D R
markup is 100% plus 60%, which equals
co R ALL
The sink:
160%.
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f t T SS
The bathtub:
2. $49.95 + (2 × $129.95) = $309.85
rt P AL
GST is 5%.
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100
uc UA DU
2 × $74.95 = $149.90
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The total cost of the items, including tax, is $112.44 + $799.94 + $187.38 = $1099.76
©
or
$325.35.
5. a) 50 × $3.50 = $175.00
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person.
a) Student answers will vary but they should
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$2.88 − $2.50 = $0.38 consider overhead costs such as the rent
pr
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and utilities for the store; equipment costs
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Then, find the difference for 100 people.
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such as a display fridge for the cheese
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$0.38 × 100 = $38.00 and knives or other tools; materials for
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displaying, storing, and packaging the
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She would make $38.00.
en IS IG
cheese such as plastic wrap; and staff
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c) Student answers will vary but should co R ALLtime for stocking, cutting, and serving the
show they have considered various options cheese.
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with her time, including perhaps hiring a c) Since the customer is getting a discount of
15%, they are paying 85% of the original
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delivery person.
price (100% − 15%).
tio TI C
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profits will be lower, but that some revenue is d) Yes, you would still be making a gross
10
reasoning would be that she has paid for these $5.21 − $4.38 = $0.83
or
some of the money she spent. But you would also need to consider
ut
d.
and tile company. Discuss with students how
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businesses like to keep their stock up-to-date so $6.99 × 0.15 = $1.0485
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that customers will want to keep coming back to
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$6.99 − $1.05 = $5.94 per tile
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see what’s new and trendy. Discuss the fact that
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the price of many building items decreases when $5.94 × 50 = $297.00
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larger quantities are purchased (such as the price
Cost Method 2: 1-step process
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of limestone per square yard or lumber per linear
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foot, and so on). In order to turn over their stock,
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If the discount per tile is 15%, then you can
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businesses tend to have end-of-season sales and calculate the discount percentage.
co R ALL
clearances. Have students make a connection
100% − 15% = 85%
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occurred. Students then could discuss whether $6.99 × 0.85 = $5.94 a tile
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$5.94 × 50 = $297.00
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solution
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Note: Some students may not understand the weekly sales flyers)? If so, how might that affect
n
concept of “square feet.” Draw a square on the consumer behaviour (customers take the sale for
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board and label each side as 4. Then draw in granted, thereby hesitating to buy at full price)?
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d.
Assessing promotions
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Item Store name* Product* Promotional pitch Regular price Sale price Percent discount
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Stereo Discontinuing item $699.99 $499.99 29%
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sale
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Couch Pre-holiday sale $569.99 $484.49 15%
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* Students will fill in the exact store and product information from the sources they use.
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3. The first store advertised a $200.00 discount. co R ALL 4. The promotions were not misleading but you
The percent discount is 29%. had to read the fine print on the first store’s
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would, therefore, be the original cost minus the 5. Ask students to compare answers and see who
rt P AL
discount.
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$5.89
_____
= $2.95, rounded off
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2
or
Calculate the cost of one package at full package is 50% off so you are paying 75%
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price and one package at half price. of the total price on two packages.
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b) First, calculate the total regular price. and 5%, converting to a decimal, and
2 × $5.89 = $11.78 multiplying the price by 1.05.
Then, calculate the difference between $49.95 × 1.05 = $52.45
the regular cost and sale costs for the two At Al’s store, subtract the discount percent,
packages. 15%, from 100%, and convert to a
$11.78 − $8.84 = $2.94 decimal. Then multiply the price by 0.85
to find the sale price.
Finally, calculate the percentage.
d.
$157.00 × 0.95 = $149.15
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$55.00 − $8.25 = $46.75
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Then, calculate the cost with GST.
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Calculate cost of mid-afternoon highlights.
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$149.15 × 1.05 = $156.61
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$55.00 − $5.00 = $50.00
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Find the cost of 20 fans.
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Morning appointments will get you the
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$156.61 × 20 = $3132.15
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lowest price on highlighting.
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The second wholesaler charges $149.00
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b) Answers will vary but students should offer co R ALL each for orders of 10 or more. Find the
reasons for their answers. For example, the
cost of one fan, with GST.
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of
Shirts:
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= 0.375
$31.99
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$5.50
_____
= $2.75
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percent.
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Shorts:
$27.50 – $2.75 = $24.75
$24.95 − $16.95 = $8.00 discount
Your cost for a square metre would be $24.75.
______$8.00
= 0.32
$24.75/m2 × 74 m2 = $1831.50 $24.95
Calculate his hourly rate with a 5% discount. The discount is 32%.
Convert 5% to a decimal.
Jacket:
$36.00 × 0.05 = $1.80
$49.99 − $24.99 = $25.00 discount
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$19.99 + $16.95 + $24.99 = $61.93 Calculate the savings.
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Find the total savings. $1601.60 − $1521.52 = $80.08
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$106.93 – $61.93 = $45.00 Your total savings are $80.08.
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The most money is saved on the jacket. b) Similarly, calculate the second person’s
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savings.
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Extend your thinking co R ALL $26.00 × 60 × 1.12 = $1747.20
regular price
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Add 12% to 100% of the total price to find The total savings are $87.36.
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Canadian currency
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Solutions
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1. Answers will vary. In BC, the Tsimshian service, the original monetary value of the
people used Eulachon oil for trade. Other items item, or the rarity of the item.
used for trade by First Nations people included
preserved meats, rare stones, tools, and furs. 3. Answers will vary. Possible answers could
include that money is valuable because it can
2. Answers will vary. Possible factors to consider be exchanged for goods or services, or that the
when determining the value of goods or value of a country’s currency depends on the
services include the time spent providing a strength of its economy.
Start the class with a student reading aloud about have learned previously from the media or from
Naomi Coates, the office manager for a potato another source about exchange rates.
grower. Have students think about items that they
d.
use at home that are not usually from Canada, such Explore the math
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as electronics, vehicles, or clothes. Since many
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items come from international sources, the buyer After reading the Explore the Math lesson on
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of the items must convert Canadian dollars to the currency, you may want to try the extension
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international currency of the country where the activity on exchange rates. In this extension,
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product is being purchased. Then have students students explore the issues that underlie exchange
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think of items that Canada exports, for example, rates and their purpose. Before beginning the
rm
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en IS IG
wheat, apples, and buses. Again, the seller must activity, you will want to explain a little more about
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convert the amount received from the buyer to exchange rates and how they are established. Most
co R ALL
Canadian funds. Sellers must also price the product of the world’s major currencies are flexible in that
he FO .
f t T SS
to minimize losses from the fluctuating dollar. they rise or fall with changes in the supply and
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extension Activity
10
20
or
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In this activity, students are divided into two there should be 4 of one item (such as pencils) and
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different groups: country A and country B. The 2 each of 4 different items (such as 2 postcards,
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residents of each country participate in two 2 stickers, etc.). Also have 50 to 100 each of 2
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auctions. In the first, students can only buy goods different smaller items (such as soft and hard
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produced in their own countries while in the candies). In the following description, specific
second, they exchange their currency with foreign items are used, but you are free to choose whatever
currency to buy foreign goods. will work best with your class. Now, split these
items into two sets so that you have identical sets
Materials: Prepare 2 bags with 100 paperclips
for auction 1 and 2.
in each and 2 bags with 200 beans in each to be
used as currency. For the items to be auctioned,
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each country’s goods on the board. For example, were exchanged for how many beans.
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country A produces postcards, packs of gum,
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Run the auctions for both countries simultaneously
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pencils, and a large supply of soft candy. Country B
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as before. Students choose which country’s items
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produces chocolate bars, bumper stickers, pencils,
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they want and thus at which auction they will be.
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and a large supply of hard candy.
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Again, record the prices the larger items go for and,
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Have students volunteer, or choose leaders for when the auction is finished, let the students buy
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each country. Each leader stands in front of their the candies.
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country’s residents with the items their country co R ALL
When these auctions are complete:
has produced in the last year—for country A, a
he FO .
postcard, a pack of gum, a pencil, and the soft Compare the number of beans and paperclips
f t T SS
•
candy and for B, a chocolate bar, a bumper sticker, paid for auctioned items. Again, the number
lo O E
al N R
a pencil, and the hard candy. of beans paid was likely more than paperclips.
or Y— P
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potential buyers.
bidder within each country. Record the prices
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Collect all the currency after the auction. When the • Determine the exchange rate in the auction
10
another.
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countries. Again, those with beans likely paid Mental Math and Estimation
ed
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more.
• Ask students to discuss whether the people in One strategy for solving this question is suggested
the country with more currency (the beans) are here. Students may suggest other methods. Ask
richer. Students should come to the conclusion students to share their strategy with a partner.
that the amount of currency in circulation
First round €95.00 up to €100.00. Then round
does not make the country wealthier. What is
1.644 to 1.5. Add 50% of 100 to 100 to get
important is how much the currency will buy
$150.00, the approximate price of the hotel room.
in different countries.
This activity allows students to discover the The Royal Bank website (www.rbcroyalbank.com)
difference between buy and sell rates as well as lists both buy and sell rates. This is why it is one
to explore different world currencies. To start of the recommended sites. The site www.XE.com
this activity, have students look at the chart and is an alternative site that could be consulted. Note,
the range of prices listed in the column Foreign however, that these are external websites and
amount. Ask them to guess which vehicle costs the are not endorsed by either the WNCP or Pacific
most in Canadian dollars and which costs the least. Educational Press.
In doing the currency conversions, students Figure 1.2, on p. 45 of the student book, was
T
d.
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will discover that some websites list separate compiled from two websites, the Royal Bank of
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buy and sell rates, while others list mid-market Canada and HSBC.
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rates or nominal rates. Mid-market rates are
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derived from the mid-point between the buy and
Extension
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sell rates of large-value transactions in the global
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currency market. The Bank of Canada currency
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in IB TS
Conduct online research to select two additional
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converter lists a nominal rate, which shows where
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vehicles from countries of your choice. Research
the bank estimates the market to have been at
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the models and their prices in the currency of
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noon on that day. Since buy rates and sell rates
their origin. Using an online currency converter,
include overhead and profit margins that are set
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sample Solutions
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of
comparing cars
10
or
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a) Using the calculator at the Royal Bank $17 781.17 − $17 146.79 = $634.38
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website (www.rbcroyalbank.com), you
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The difference between the buy and sell
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determine that to buy €10 900.00, you
tly
fo N E
rates is significant when you are converting
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will need $17 781.17 CAD. The rate for
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money at the bank.
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$1.00 CAD is €0.6130.
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in IB TS
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b) The Bank of Canada website lists a nominal
Extension Solution
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rate, which is neither a buy rate nor a sell
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rate. This question requires students to find co R ALL
You may want to alert students that finding prices
the sell rate (the bank is selling the euro to
he FO .
in US dollars.
for €10 900.00 was $17 564.26 CAD while
pa CO ION
Activity 1.6
od L E
pr A IC
of
1. You would choose the bank selling rate to buy 5. Use the bank selling rate because the bank is
these currencies. selling these currencies to you.
a) 1.644 814 $650.00
_________
a)
= 395.18 euros
1.644 814
b) 0.133 451
b) $650.00
_________
= 639.13 francs
c) 0.019 360 1.017 007
c) $650.00
_________
= 3702.48 kronor
2. You would choose the bank buying rate to sell
0.175 558
these currencies.
d.
d) 3702.00 kroner × 0.165 558 = $612.98 CAD
ite
a) 0.009 295
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She receives a lower amount back because
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b) 0.950 964
bank buy and sell rates are different—the
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c) 1.004 350 banks build in a profit margin for exchanging
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money.
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3. Use bank buying rates because the bank is
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in IB TS
buying the currency from you. 6. Chris is buying these currencies so he will pay
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the bank selling rate.
a) 4500.00 pesos × 0.083 443 =
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$375.49 CAD
co R ALL Pebble Beach:
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$3211.28 CAD
St. Andrew’s:
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or Y— P
$3477.79 CAD
Spring City Golf & Lake Resort:
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4. Use the bank sell rate because the bank is SAFRA Resort & Country Club:
pr A IC
of
$1200.00 CAD
______________ = €729.57 Leopoldsdorf:
10
1.644 814
20
Golf Vacation
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d.
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abroad and thus receiving US or Australian You would have to set the US price at
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$9.91 and the Australian price at $11.51.
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Reflect on your Learning
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Unit pricing and currency
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in IB TS
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Ask students to review and reflect on the list of
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new skills and knowledge they have encountered co R ALL
in this chapter.
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f t T SS
1. a) For the first part of this question, you can 4. For the first part of this question, students
pa CO ION
divide 80 by 2 to find 40 km in half an should demonstrate that the answer is no. They
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of
6 7
200 km in two-and-a-half hours.
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__ 8
5 ≠ ___
10
or
10 to get $15.90 CAD. 6 10
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would sell 300 loaves of white bread that day. If you reduce an 8″ × 10″ photograph, you can
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6. Calculate the price at Krazy Krazy.
x
0.5 = __
___
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12 8
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$1299.99 − $300.00 = $999.99
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( ) ( )
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x 96
0.5 = __
96 ___
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Calculate the price at Too Good To Be True.
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12 8
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$1299.99 × 0.30 = $390.00
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in IB TS
48 = ____
___ 96x
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$1299.99 − $390.00 = $909.99 12 8
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$909.99 × 1.05 = $955.49 co R ALL 4 = 12x
Too Good To Be True offers the best deal. 4 = ____
___ 12x
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f t T SS
12 12
lo O E
2
__
4 cups = 5 cups of flour
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2
€500.00
________ = €1.00
_____
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of
b) To make this simpler to solve, students x $1.59
re EV CIF
cups to a decimal. $ (
1.59x €500.00
________
) (
= €1.00
_____
$1.59x )
10
x $1.59
20
2 1.59(500.00) = x
or
__ $795.00 = x
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€500.00.
x
2.5 = __
ed
___
12 8
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d.
You have $1.50 unaccounted for, and
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$1.50 divided by 3 is $0.50. Add this to
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$9.00 to get $9.50/hr.
pr
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fo N E
b) Copy the following table or use a
y IO ES
ric
spreadsheet to make a table showing the
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number of hours versus dollars earned.
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in IB TS
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en IS IG
Calculating Earnings
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co R ALL
Hours Dollars earned
0 0
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f t T SS
1 $9.50
lo O E
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or Y— P
2 $19.00
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3 $28.50
pa CO ION
4 $38.00
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$9.50(12.5) = $118.75
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Calculating Earnings
ed
12.5 hours.
0 =A3*9.50
1 =A4*9.50
2 =A5*9.50
3 =A6*9.50
4 =A7*9.50
5 =A8*9.50
Name: Date:
d.
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amount of money if they buy 3 DVDs?
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pr
DVD Sales
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Store Sale offer
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A Buy 1 and get 2 for half price!
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in IB TS
B All DVDs on sale at 35% off!
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C Buy two and get one free!
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co R ALL
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2. Lisa is managing a popular new band. Each of the songs the band plays is 3 to 5 minutes long. Lisa
rt P AL
needs to let the venue where the band will be performing know approximately how many songs they
pa CO ION
of
re EV CIF
4. Janine just came home from a vacation in Cancún, Mexico and has 300.00 pesos left over. If the bank
or
buys pesos at $0.083 443 CAD, how much will Janine get back in Canadian dollars?
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5. Adelina will be going to a construction trade show in Paris this year. Her budget is $1200.00 CAD. If
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the bank sell rate is one euro for $1.644 814 CAD, how many euros will she have to spend in Paris?
a) €1973.78 b) €729.57 c) €731.71 d) €1968.00
58
Part B: Short Answer
1. Find the unit cost of each of the following items. Show your calculations.
a) a package of 10 wood floor tiles for $69.07 b) a package of 25 Richelieu screws for $1.45
d.
2. Write as a unit rate. Show your calculations.
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a) 25 m of tape for $0.95 b) 120 words typed in 3 minutes
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c) driving 240 km in 4 hours d) $22.80 for 3 hours of work
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f t T SS
lo O E
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pa CO ION
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1. Samir must arrange for catering for a lunch at the office where he works. The caterer tells him that
PA
they charge $65.00 for six people and $12.00 for each additional person. There will be between 9 and
10
15 people at the lunch. Before he can place the order, the accounting office needs Samir to complete a
20
©
a) Find the cost for each person if 10 people attend the lunch. Show your calculations.
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59
b) Fill in the table and show your calculations below.
Number of people 9 10 11 12 13 14 15
Cost
d.
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2. Patrick and Lylah work as lift truck operators in a warehouse. They can unload pallets of goods off
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transport trucks and shelve them at the same speed. It takes Patrick 1 hour to unload and shelve 17
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f t T SS
pallets. How long would it take Lylah to unload and shelve 25 pallets? Show your work.
lo O E
al N R
or Y— P
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pa CO ION
n ON AT
tio TI C
uc UA DU
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pr A IC
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3. The Winnipeg Harvest food bank has started its semi-annual food drive. To support the drive, local
PA
grocery stores have advertised a sale on canned soup. Two different brands of soup are available in
10
large quantities. Tastes Like Homemade is being sold at $18.89 for 12 cans of 284 mL. Savory Soup is
20
or
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a) Which is the better deal between these two brands? Justify your answer by showing two different
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60
b) If a school raises $500.00 to buy soup for the food bank, how many cans of the lowest-priced
soup can the school buy?
4. Stan has a part-time job working 12 hours a week. His gross pay is $110.20 a week. Cecelia has a
part-time job working 8 hours a week. Her gross pay is $90.40 a week.
a) Find the ratio of the number of hours Stan works to the number of hours Cecelia works during a
week.
d.
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b) Find Stan’s gross hourly rate of pay.
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c) Find Cecelia’s gross hourly rate of pay.
pr
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d) Find the ratio of Stan’s gross hourly rate of pay to Cecelia’s gross hourly rate of pay.
ric
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in IB TS
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co R ALL
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f t T SS
lo O E
5. You have decided to buy a new car and must choose between a regular model and a hybrid model.
al N R
or Y— P
The hybrid model uses less fuel since it uses an electric motor to power the car when it is possible.
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a) How many litres of fuel will be required to drive each vehicle 24 000 km?
10
b) Fuel costs $1.03/litre. How many kilometres would you need to drive to save enough money in
20
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c) Why might you choose to purchase the hybrid even if you planned to sell the car in 2 years?
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61
Sample Chapter test: Solutions
x = 0.083 443(300)
0.35 × $20.00 = $7.00
d.
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x = $25.03
$20.00 − $7.00 = $13.00
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The answer is a).
pr
$13.00 × 3 = $29.00
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$1.644 814 CAD = $1200.00
5. ______________ CAD
______________
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Store C:
1.00 euro x euros
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$20.00 + $20.00 = $40.00
(
x 1.644 814
) (
1200.00 )
rm
________
= _______
ts TR H
x
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The answer is b). Store B has the best offer. 1 x
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co R ALL
1.644 814x = 1200
2. To estimate how many songs can be played in
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f t T SS
( ) ( )
uc UA DU
4 = ____
x __ 120 x
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4x = 120
$69.07
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4 4
20
$1.45
b) ________
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= $0.06/screw, rounded
or
x = 30 25 screws
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= $0.04/min, rounded to
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25 min
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Number of people 9 10 11 12 13 14 15
d.
Cost $101.00 $113.00 $125.00 $137.00 $149.00 $161.00 $173.00
ite
ib
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( ) ( )
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2. First, find how much time it takes Patrick to 30.96
12x _____ 500
= ____
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12x
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unload 1 pallet. 12 x
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371.52x
_______
6000x
= ______
60 mins x
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in IB TS
________
= 3.53 mins/pallet 12
rm
17 pallets
ts TR H
en IS IG
30.96x = 6000
nt D R
Then, multiply the number of pallets Lylah will co R ALL
unload and shelve by this unit rate. 30.96x
______ 6000
= _____
he FO .
30.96 30.96
f t T SS
3.53 × 25 = 88.24
lo O E
x = 193.80
al N R
simplified to 3:2.
od L E
of
to notice that the price of Tastes Like c) Cecelia’s gross hourly rate of pay is
20
or
price of 24 cans so the two brands can be d) The ratio of Stan’s gross hourly rate of
n
io
12.4 L
_______
= 0.124 L/km
Savory Soup is the better deal. 100 km
$30.96
b) _______ $500.00
= _______
If the car uses 0.124 L/km and is driven
12 cans x cans 24 000 km, multiply the L/km by 24 000.
24 000 × 0.124 = 2976 L
d.
b) First find the difference in price between
ite
x = 20 982.41 km
the two models.
ib
D
oh
VE
You would need to drive 20 982.41 km to
$25 840.00 – $24 456.00 = $1384.00
pr
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save enough in fuel costs to pay the extra
tly
fo N E
y IO ES
Determine the cost of fuel for 1 km for
ric
cost of the hybrid model.
st
an UT R
each car.
is
in IB TS
c) Your reasons for buying the hybrid could
rm
ts TR H
Regular: include:
en IS IG
nt D R
0.124 × $1.03 = $0.127 72 co R ALL• you wish to save the environment
Hybrid: • you think the price of fuel will rise
he FO .
f t T SS
resale price
Then consider the difference in fuel costs
rt P AL
per km.
pa CO ION
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of
re EV CIF
PA
10
20
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or
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or
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pr A IC
graph paper (0.5 cm x 0.5 cm)
od L E
uc UA DU
tio TI C
n ON AT
of
pa CO ION
rt P AL
or Y— P
al N R
lo O E
f t T SS
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Date:
co R ALL
nt D R
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in IB TS
an UT R
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fo N E
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st D
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d.
65
Blackline Master 1.2
Chapter Project Checklist
Name: Date:
d.
Is there a rental fee? If so, how much?
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Include this expense in your budget.
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pr
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tly
fo N E
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What decorations will you choose?
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an UT R
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in IB TS
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nt D R
What will the invitations look like? co R ALL
he FO .
f t T SS
lo O E
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need?
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Other notes?
66
Name:
Purchases
R
ed
Party Supplies
is ©
trib 20
Blackline Master 1.3
ut 10
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or
re EV CIF address)
pr A IC
od L E
Chapter ProjectSupply List
uc UA DU
Name of store
tio TI C
n ON AT
of
pa CO ION
rt P AL
or Y— P
(if online, include the website
al N R
lo O E
f t T SS
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Date:
co R ALL
Unit cost
nt D R
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in IB TS
an UT R
needed
Number
of items
y IO ES
fo N E
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PST)
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Taxes
tly
(GST and
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d.
Total cost
67
Blackline Master 1.4
Student project Self-Assessment
Name: Date:
To evaluate how well you did on your project, you will want to consider the following:
• the thoroughness of your research
• the accuracy of your calculations and budgeting
• the effectiveness of your use of technology for researching, organizing, and presenting
• the creativity you brought to planning and presenting
• your completion of all the assigned tasks on time
d.
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ib
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How do you feel you have done overall, given the criteria above?
tly
fo N E
y IO ES
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st
an UT R
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in IB TS
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en IS IG
nt D R
co R ALL
Were you able to complete all aspects of the project? If not, why? Did you allot your time effectively?
he FO .
f t T SS
lo O E
al N R
or Y— P
rt P AL
pa CO ION
of
re EV CIF
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or
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If you collaborated with a partner or a small group, what strengths did each person bring to the project?
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If you had the project to do over again, what would you do differently?
68
Name:
9
8
7
6
5
4
3
2
1
10
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(cups)
trib 20
Blackline Master 1.5
ut 10
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or
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Batches Orange concentrate
mixing the concentrates
pr A IC
od L E
uc UA DU
Recipe #1
Mixing the Concentrates Table
tio TI C
n ON AT
of
pa CO ION
Water (cups)
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lo O E
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Date:
co R ALL
(cups)
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Orange concentrate
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Recipe #2
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Water (cups)
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d.
69
Alternative chapter proJect—Food Planning at a wilderness lodge
Teacher Materials
GOALS: To use the concept of proportional Students should be given a few class periods to
reasoning to find unit prices, to build skills, and to work on this project during the time spent on this
synthesize learning in this chapter. chapter. This will allow for questions/feedback
from the teacher as well as allowing the teacher
OUTCOME: In this project, students will integrate
to observe the quality of work as it is done, rather
the concept of unit pricing into a real-world
than at the end of the chapter. Interim guidance
scenario in which they role-play the cook at a
can help the students complete the culminating
wilderness ecotourism lodge, planning a menu
d.
activity more successfully.
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for a 3-day trip for a family of four. They will
ib
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work within a set budget, using technology if This project could be completed by pairs or small
oh
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pr
appropriate, and practise and further develop their groups of students acting as co-workers at a
tly
fo N E
presentation skills. wilderness lodge, or by individuals.
y IO ES
ric
st
an UT R
T PREREQUISITES: Students need to An assessment rubric for this project follows.
is
in IB TS
understand ratios and proportions and basic Blackline Master 1.5a (p. 79), which should
rm
ts TR H
en IS IG
calculator functions. If students want to use a be handed out to students early in the project,
nt D R
spreadsheet for the pricing calculations, then some outlines the criteria for evaluation of their project
co R ALL
prior spreadsheet experience would be an asset. and suggests some ways in which they can reflect
he FO .
Familiarity with internet research will also be Introduce the project to your students as you
n ON AT
helpful in this project. For this project, students begin this chapter. This initial part of the project
tio TI C
will use retail prices for the supplies they need. allows for group brainstorming as a class. Students
uc UA DU
of
this project.
R
d.
through to a small chart that lists the number of
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synthesize their planning and research activities
servings for each group for children, teens, and
ib
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and practise their presentation skills. Presentations
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adults by gender that will help them calculate
VE
pr
to a manager or company owner are often
R
the number of servings. Students may choose
tly
fo N E
done with handouts and other tools, including
y IO ES
to include traditional foods on their menus. The
ric
presentation software, posters, or folders
st
an UT R
budget for the family’s meals (and any related
containing several items (in this case, the menu,
is
in IB TS
expenses) is $600.00.
rm
ts TR H
the pricing research in a table or spreadsheet,
en IS IG
Students may find Blackline Master 1.2a (p. 76), and the spreadsheets or tables reflecting the cost
nt D R
which contains a checklist of items to complete in co R ALL
analysis). Provide students with copies of Blackline
each segment of the project, useful in organizing Master 1.5a (p. 79) to give them an opportunity to
he FO .
f t T SS
Extensions
pa CO ION
This segment of the project requires the largest picking activities into sweet treats back at the
od L E
amount of work on the part of students. Here, they lodge. This practice can be used as the basis
pr A IC
of
are practising both their research and their unit of an extension activity in which students use
re EV CIF
costing skills. Students are expected to develop a proportional reasoning to find how many pies
PA
cost analysis that is within their budget, including the cook can bake, given a certain quantity
10
all the food supplies they would need to purchase, of berries and the amount needed for a pie.
20
©
and any other costs, such as those needed for This activity could be adapted for muffins, a
or
the picnic lunches (for example, garbage bags, crumble, or other baking that includes berries
n
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d.
exchange skills, you could develop a related
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activity in which the wilderness lodge
ib
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advertises its services in two foreign countries,
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for example, the United States and England.
tly
fo N E
y IO ES
Students could use a rate of $1000.00 CAD
ric
st
an UT R
a day/person and convert this rate into US
is
in IB TS
dollars and English pounds. They could then
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ts TR H
en IS IG
design an advertisement or poster using the
nt D R
converted price. co R ALL
he FO .
f t T SS
lo O E
al N R
or Y— P
rt P AL
pa CO ION
n ON AT
tio TI C
uc UA DU
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pr A IC
of
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10
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d.
unit costs while For example: For example: For example:
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adhering to the For example:
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• items are listed • items are listed • items listed
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budget
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• item costs are but the unit costs and unit costs and unit costs
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creates tables from missing are not calculated are calculated are calculated
tly
fo N E
the information found correctly correctly correctly
y IO ES
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• unit costs are
using pen/paper or
st
an UT R
calculated • may have some • total cost within • total cost
spreadsheets
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in IB TS
incorrectly needed items budget within budget
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ts TR H
calculates total missing
en IS IG
• total cost not • sources are listed • sources are
costs, unit costs, and
nt D R
within the • total cost within
co R ALL listed
taxes for all items • presentation
budget budget using
purchased includes a detailed • presentation
erroneous unit
he FO .
f t T SS
and appealing
sources included detailed menu
or Y— P
•
• presentation • very few calcula-
rt P AL
cost analysis
presentation includes include a included a basic
• project is com-
n ON AT
the menu and a table menu or cost menu and cost • no calculation
pleted but there
tio TI C
is nothing beyond
a cost analysis
project is project could use what is listed as a adds some
od L E
• • •
pr A IC
of
correctly
10
Problem-Solving Skills
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• Uses appropriate uses few effective uses some appropriate uses appropriate uses effective and
or
strategies to solve strategies; does not strategies, with partial strategies to successfully often innovative
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problems successfully solve problems success, to solve solve most problems and strategies to
ut
and explain the solutions problems; may have explain solutions successfully solve
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t
solutions solutions
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Communication
• Presents work and does not present work presents work and presents work and presents work
explanations clearly, and explanations explanations with some explanations clearly, using and explanations
using appropriate clearly; uses clarity, using some appropriate mathematical precisely, using a
mathematical few appropriate appropriate mathematical terms range of appropriate
terminology mathematical terms terms mathematical terms
Start to plan
In this project, you will imagine that you are the cook at a wilderness lodge in the Northwest
Territories that offers ecotourism trips to families. The lodge is located on a lake in the barrenlands.
Your project is to plan the menu for a 3-day ecotourism trip for a family consisting of two adults
and two teenagers. The family will eat breakfast and dinner in the lodge, but they will need a
picnic lunch to take out on the land during the day. You may complete this project on your own or
work with a small group to complete the menu plan.
Your budget for food and any other supplies you may need is $600.00 for the family for three days.
Your goal is to plan a healthy menu for the family that you can prepare within this budget.
d.
ite
T • First, consult the Canada Food Guide to research the daily serving requirements for different
ib
D
oh
food groups. The Canada Food Guide can be found online at: www.hc-sc.gc.ca/fn-an/
VE
pr
food-guide-aliment/index-eng.php.
tly
fo N E
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Using the information you found in the Canada Food Guide, prepare a menu plan for three days
ric
•
st
for this family. For each day, the family members need:
an UT R
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in IB TS
breakfast at the lodge;
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a packed lunch to take out on the land; and
nt D R
co R ALL
dinner at the lodge.
he FO .
• Next, list the items you will need to research. Are there any non-food items that will be needed
al N R
or Y— P
for the picnic? Remember that ecotourists need to pack all their garbage out and prefer to use
rt P AL
• Using local foodstore flyers, the newspaper, or online grocery store sites, research the cost of
pr A IC
of
the food and other items on your menu. Remember to buy enough for 4 people. Make a table or
re EV CIF
spreadsheet to record your research. Include the item, the amount you need, the unit price, and
PA
• Is the amount within your budget? If not, you may have to revise your menu.
20
©
• Once you have done your research, calculate the cost of each meal.
or
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• Then, work out the cost of the meals for each person.
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T Once you’ve met your budget, create a printed menu. You can use graphic design or word
rib
•
processing software or calligraphy, if you know it.
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Make a PRESENTATION
Your project file will contain the following information:
• the menu for each day of the ecotourism trip;
• a table or spreadsheet listing all the items you plan to buy, along with their unit price and their
total cost; and
• calculations showing how much each meal costs (for 4 people) and how much each person’s
meals over the three days will cost.
Name:
The model used for this project is a real wilderness lodgeDate:
located on a lake
in the barrenlands in the Northwest Territories, where visitors go to see great
caribou herds, among other things. The practices of this lodge are similar to
those found in many other areas.
Guests stay at the lodge and spend their time out on the land on a variety of
activities, including:
• hiking
• mountain biking
d.
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• kayaking and canoeing
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• fishing (catch and release)
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• wildlife viewing
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• nature photography
y IO ES
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• berry-picking
st
an UT R
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in IB TS
In the evenings, there are several indoor activities. The cook at the lodge is
rm
ts TR H
en IS IG
happy to take the berries that visitors pick and transform them into sweet
nt D R
treats. Guests can learn from local people about the traditions and history of
co R ALL
the First Nations and Inuvialuit peoples of the Northwest Territories. On dark
he FO .
nights, guests may be able to view the colourful curtains of light called the
f t T SS
Protocols
pa CO ION
n ON AT
of
Safety Protocols
re EV CIF
• respect what your guide tells you because he or she is familiar with the
PA
area
10
or
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• let someone at the lodge know where you are going and when to expect
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75
Blackline Master 1.2a
Project Checklist
Name: Date:
d.
Have you planned the menu for breakfast,
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a picnic lunch, and dinner for a family of 4
ib
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people?
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Have you researched food prices?
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an UT R
is
in IB TS
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ts TR H
en IS IG
nt D R
Did you check your budget and adjust your co R ALL
menu as necessary?
he FO .
f t T SS
lo O E
al N R
calligraphy?
rt P AL
pa CO ION
n ON AT
of
re EV CIF
Did you work out the total cost, the cost per
PA
or
76
Day 3
Day 2
Day 1
Name:
• coffee
R
Menu Plan
• yoghurt
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• orange juice
rib 20
• oatmeal with
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Blackline Master 1.3a
io
n
or Y— P
al N R
lo O E
f t T SS
he FO .
A sample breakfast menu is suggested here to get you started.
Date:
co R ALL
nt D R
en IS IG
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in IB TS
an UT R
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fo N E
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d.
77
78
Name:
Source of item
R
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Food price Chart
trib 20
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Food Price research
PA
or
re EV CIF
pr A IC
Item
od L E
uc UA DU
tio TI C
n ON AT
of
pa CO ION
rt P AL
chicken breast
or Y— P
al N R
lo O E
f t T SS
he FO .
Date:
co R ALL
nt D R
en IS IG
2 lb.
ts TR H
in IB TS
Amount needed
an UT R
y IO ES
fo N E
rm R
is VE
D
Unit Price
TOTAL
st
$8.97/lb.
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d.
Total Price
$17.94
Blackline Master 1.5a
Student project Self-Assessment
Name: Date:
To evaluate how well you did on your project, you will want to consider the following:
• the thoroughness of your research
• the accuracy of your calculations and budgeting
• the effectiveness of your use of technology for organizing and presenting
• the creativity you brought to planning and presenting
• your completion of all the assigned tasks on time
d.
ite
ib
D
oh
VE
pr
How do you feel you have done, given the criteria above?
tly
fo N E
y IO ES
ric
st
an UT R
is
in IB TS
rm
ts TR H
en IS IG
nt D R
co R ALL
Were you able to complete all aspects of the project? If not, why? Did you allot your time effectively?
he FO .
f t T SS
lo O E
al N R
or Y— P
rt P AL
pa CO ION
of
re EV CIF
PA
or
n
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ut
rib
If you collaborated with a partner or a small group, what strengths did each person bring to the project?
t
is
ed
R
If you had the project to do over again, what would you do differently?
79