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Perfect Vanilla Sheet Cake Marsha's Baking Addiction

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Shea Keenan
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45 views1 page

Perfect Vanilla Sheet Cake Marsha's Baking Addiction

Uploaded by

Shea Keenan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Vanilla Sheet

Funfetti Sheet Choc


Cake with
Cake Shee
Chocolate…
Cream
Cheese
Frosting

Home > Cakes > Perfect Vanilla Sheet Cake

CAKES

PERFECT VANILLA SHEET CAKE


by Marsha
28th May 2016

12.0K
SHARES

JUMP TO RECIPE

Perfect Vanilla Sheet Cake – Deliciously

moist and !u"y vanilla cake recipe

baked in a rectangle pan, and topped

with scrumptiously creamy vanilla

buttercream frosting!

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PERFECT VANILLA SHEET CAKE


Don’t you just love sheet cakes? All

the tastiness of a layer cake, but

without the e!ort of layering a cake.

Sheet cakes are cakes that are baked

in rectangle pans, and are simply

frosted.

No need to frost and layer a cake

here!

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So, today I bring you my Perfect

Vanilla Sheet Cake. Yes, I said

perfect. The sponge is so

deliciously moist, yet so "u!y and

tender. I love to use buttermilk in my

cakes, because the moistness it brings

to the crumb just cannot be beat.

Chocolate Chip Banana Bread

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HOW TO MAKE PERFECT VANILLA


SHEET CAKE:
For the cake, you’ll need:

cake !our (see recipe notes to

make your own!)

baking powder

baking soda

salt

eggs

caster/granulated sugar

vanilla extract

vegetable oil

buttermilk

For the frosting:

icing/powdered sugar

unsalted butter

milk

vanilla extract

To make this sheet cake, whisk

together the "our, baking powder,

baking soda, and salt. Set aside.

Vanilla Sheet
Funfetti Sheet Choc
! " Cake
$ with
% & ' ( ) #
Cake Shee
Chocolate…
Cream
Cheese
Frosting

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Whisk together the eggs. Add the

sugar, and whisk until combined. Add

the vanilla extract and vegetable oil,

and whisk until combined. Gradually

mix in the dry ingredients, alternating

with the buttermilk.

Pour the batter into a greased 13×9-

inch pan, and spread out evenly. Bake

for 30 – 35 minutes, or until a

toothpick inserted into the centre

comes out clean.

Allow to cool completely in the pan on

a wire rack before frosting.

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For the frosting, beat together the

butter and icing sugar until light and

"u!y. Beat in the milk and vanilla

extract until smooth, and spreadable.

Spread the frosting over the top of

the cooled cake, then slice and serve.

The printable recipe card

with the FULL list of

ingredients and instructions

can be found at the bottom

of this post.

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NOTE: For best results, I highly

recommend using the gram

measurements (with a digital scale),

rather than the cup measurements.

Cup measurements are simply not

accurate enough, and I cannot

guarantee the best results if you use

them.

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THIS PERFECT VANILLA SHEET


CAKE IS:
deliciously moist and !u"y

quick and easy to make and

decorate

can easily be sliced to $ll with more

frosting!

perfect for ANY party or special

occasion

How long will this sheet cake last?

This cake can be stored, covered, in

the fridge for up to 2 – 3 days.

Can I freeze this cake? This cake also

freezes well for up to 2 months. Thaw

overnight in the fridge.

If you try this recipe, let us

know! Leave a comment, rate

it, and don’t forget to tag

me on Instagram and

hashtag it

#marshasbakingaddiction.

I’d love to see!

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