Section 2 - What Are The Types of Fire ?
Section 2 - What Are The Types of Fire ?
There are six different types or classes of fire, each of which has extinguishers to tackle the
specific types of fire. Newer fire extinguishers use a picture/labelling system to designate which
types of fires they are to be used on.
Solid
Class A
Liquid
Class B
Gas
Class C
Metal
Class D
Cooking Oil
Class F
Electrical
Electrical
Additionally, the majority of fire extinguishers have a numerical rating which is based on tests
conducted by professional fire-fighters that are designed to determine the extinguishing potential
for each size and type of extinguisher.
In the instance of class ‘A’ fires, the numerical value is the size of fire in cubic metres that the
extinguisher can put out.
For class ‘B’ fires the numerical value represents the amount of litres of flammable liquid that
can be extinguished.
Class ‘C’ fires have no numerical value as flammable gas is very difficult to measure in cubic
metres - it depends on the ratio of gas to air there is in the local atmosphere.
Class ‘D’ fires have a numerical value, this represents size of fire in cubic metres that the
extinguisher can put out.
‘E’ Class fires have no numerical value – please remember once the source of the electricity is
shut down, the electrical fire will revert to a different class.
The numerical value in ‘F’ class fires is the same as in ‘B’ class fires – it represents the amount
of litres of flammable liquid (cooking oils etc) that can be extinguished.
Section 3 - What are the types of fire extinguisher? back to top
You should always use an accredited company for the supply and maintenance of your fire
equipment or you risk your insurance cover being invalid. More information on this topic
coming soon!
The amount required is calculated by the size of your premises and the risk involved.
Guidelines when calculating (Please note that these are guidelines and are based on low risk
premises):
• The standards stipulate that no person should be more than 30 meters from a fire
extinguisher
• The general guideline is 1 x 9L Water or Foam per 200sq Meters plus an extinguisher for
special risk such as a Co2 for electrical or liquid fires
• If you have special circumstances or feel unsure please contact your local fire services
(Fire Officer)
• If your premises are single occupancy and not larger than 100sq Meters with an upper
floor area of not more than 100 sq Meters then you will require a minimum fire test rating
of 13A (which is the equivalent to 1 x 9L Water or greater than a 4Kg powder or greater
than a 2Litre Foam) plus you should also have a fire extinguisher to cover any specific
risks (i.e. Co2 for electrical risks or possibility of liquid fires)
• If your building is larger than 400sq Meters then there should be a minimum of 2 fire
extinguishers per floor and each floor should not have less than a fire test rating of 26 A
(2 x 9 L Water or 2 x greater than a 4Kg powder or 2 x greater than a 2 Litre Foam) plus
you should also have a fire extinguisher to cover any specific risks (i.e. Co2 for electrical
risks or possibility of liquid fires). The formula is 0.065 x floor area (in Square meters)
and that will give you the Class A fire test rating that you need as a minimum. (All the
fire extinguishers on our site have their rating printed)
• If you have special circumstances, feel unsure or feel that you may be a high risk please
contact your local fire services (Fire Officer)
Office
The most common combination and safest cover is 1 x 9L Water or 9L Foam and 1 x 2Kg Co2.
The water or foam covers all Flammable solids like paper, carpet, curtains etc and the Co2
covers all electrical risk such as computers etc
Industrial Premises
The most common are Powder and Foam extinguishers coupled with Co2 for electrical risk. The
Powder covers all risks and especially fires which react with water or foam, Foam is ideal for
flammable liquid fires. Please note that this is for general circumstances, it may vary depending
on what machinery is used and what is being stored.
Industrial Kitchens
This will depend mainly on the methods of cooking, but the most common are Co2 for electrical
fires, Dry Powder for Flammable Gas (Gas Ovens) and Wet Chemical for Deep Fat Fires. There
should also be a fire blanket installed.
Residential
A 1Kg powder or 2 Kg powder should be sufficient to cover all normal risks and this should be
supplemented with a fire blanket. This should always be situated in the kitchen
Vehicle
A 1kg or 2 Kg powder extinguisher should always be situated near the front seats.
The extinguishers should be mounted on the wall (our fire extinguishers come with a ready to
mount bracket) or on a stand with the handle approximately 1m from the ground; they should
have the corresponding Identification Sign mounted above. The fire extinguishers should always
be situated in a conspicuous position where they can readily be seen by persons following the
escape routes. They should be located near room exits, in corridors, on stairway lobbies and
landings on each floor.