BRUNCH

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Soups
Sh rimp & Cra wfish Gumbo
Ou r Fa mou s She Cra b cu p ~ 4.75 bowl ~ 5.75
cu p ~ 5.00 bowl ~ 6.00
Fren ch Oni on
we’ve been s erving it for 15 years – a must try!
cup ~ 3.50 bowl ~ 4.50
traditional style topped
Sou p of the Day ~ fre shly made ~ ask your se rver with bubbly provolone cheese

Salads
Filet Mign on ~ 12.95 Sh rimp Salad Loui s ~ 9.95
slices of grille d file t mignon on mixe d greens ba ck by popula r demand
with grape tomatoes, shredded carrot, cucumber slices, chilled jumbo cocktail shrimp on mixe d greens
mushrooms and gree n pe ppe r ~ sprinkled with blue with grape tomatoes, shredded carrot, cucumber slices,
cheese crumbles and topped with frie d onion strips mushrooms, gree n peppe r and re d onion ~ sprinkled
with cheddar cheese and served with Louis dre ssing
Ahi Tuna ~ 11.95
sesame e ncruste d grille d te riyaki tuna on Wa rm Grilled Chicken ~ 9.95
mixe d gree ns with grape tomatoes and shre dde d grilled marinate d boneless chicke n bre ast
carrot tossed with raspbe rry vinaigre tte and on mixe d greens with grape tomatoes, shre dded
sprinkled with dried cranberries and pecans carrot, cucumbe r slices, mushrooms, gree n pepper
and re d onion ~ sprinkled with goat cheese
Bla cken ed Salmon Caesa r ~ 11.95
blacke ned Atlantic salmon on romaine le ttuce, Sou th west ern Chi cken Salad ~ 9.95
tosse d with Caesar dressing, parmesan tortilla e ncruste d fried breast of chicke n on mixed
cheese and our homemade croutons gree ns with grape tomatoes, jalape nos, gree n pepper
substitute Bla ckened Jumbo Sh rimp ~ 10.95 and cheddar surrounded by corn tortilla chips ~
Fried Oysters ~ 10.95 Fried Gulf Sh rimp ~ 8.95 se rved with fre sh salsa & Southwe stern ranch dressing

Salad Dressings
Thousand Isla nd • Bleu Cheese • Honey Mus tard • Louis
Ba lsamic Vinaigrette • Ranch • Raspberry Vinaigrette

Appetizers
Sh rimp Cocktail ~ 8.95 Baked Mu sh rooms ~ 8.95
8 jumbo shrimp with cocktail & lemon with crab stuffing and hollandaise on the side
Crab Cake ~ 7.95 Fresh Fried Potat o Chips ~ 7 .95
se rved with our house Remoulade smothe red with gorgonzola cre am
BBQ Oy sters ~ 9.95 Panneed Chi cken Fin gers ~ 7 .95
fried oyste rs tossed in Eric’s chicke n bre ast strips dipped in e gg, rolle d in bre ad
sweet & tangy BBQ sauce
crumbs and frie d – with hollandaise on the side
PEI Mu ssel s ~ 8.95
steamed in white wine, garlic, parsle y & Oy st ers Royal e ~ 9.95 Sh rimp Royale ~ 8.95
butte r and served with toast points
Bay Scall ops Royale ~ 8.95
Fri ed Green Tomat oes ~ 7.95
with Sam’s honey mustard lightly batte re d & frie d - toppe d with crumbled
apple wood smoke d bacon & hollandaise
Piment o Ch eese Fritters ~ 6.95
se rved with a swee t tomato je lly Baked Oy sters ~ 9.95 Baked Sh rimp ~ 8.95
Ba con Wra pped Scallops ~ 8.95 a gene rous portion ~ baked with garlic
grilled & baste d with Jon’ s te riyaki sauce and crumble d apple wood smoke d bacon

Brunch Sides Sides ~ 2.25

Jui ces small ~ 1.25 l arge ~ 1.95 Red Be ans & Rice Fresh Potato Chips
Orange Apple Tomato V~8 S tone Ground Cheese Grits Hushpuppies
Cranbe rry Grape fruit Pine apple Sautee d Vege tables Fruit Fried Okra
Three Butte rmilk Pancakes ~ 2.95 Fre nch Fries White Rice Cole S law
Two Scrambled or Poached Eggs ~ 1.95
Bre akfast Potatoe s ~ 2.25 English Muffin ~ 1.25 Caesar or Mixe d Gree n Salad ~ 3.95
Apple Wood Smoked Bacon or S ausage Patties ~ 2.95

Pl ea se n ote that a 20% gratuity may be added t o the t otal ch eck(s) for pa rties of six or more
 Brunch Entrees
se rved with breakfast potatoes or cheese grits & fruit

Ten derl oin Ben edi ct ~ 12.95 Fi sh & Grit s ~ 9.95

two poached e ggs on an English muffin fried tilapia fille t on a be d of stone ground
toppe d with sliced grilled file t mignon che ddar cheese grits toppe d with frie d green
and finished with Hollandaise sauce tomatoes and finished with a tasso cream sauce
Crab Cake Ben edict ~ 10.95 Blu e Cra b Qui ch e ~ 9.95
our Maryland style crab cakes laye red lump blue crab & mixed cheeses baked
on an English muffin toppe d with two poache d in a rich egg custard fille d crust
e ggs and finishe d with Hollandaise sauce
Traditional Eggs Benedi ct ~ 8.95 Specialty Omelet ~ 8.95
two English muffin halves laye red with Three fresh e ggs with your
Canadian bacon & poached e ggs and choice of fillings and toppings
finishe d with Hollandaise sauce Choose from these fillings and toppings
onion che ddar bacon shrimp peppers
Lowcountry Sh rimp & Grit s ~ 9.50 tomatoe s provolone mushrooms ham
gulf shrimp sautéed with butte r and garlic cre ole sauce hollandaise sauce
on a be d of stone ground che ddar cheese
grits ladle d with a tasso cream sauce Egg Beaters add $1 .00

Corn ed Beef Ha sh & Eggs ~ 8.95 Jon ’s Big Man ’s Breakfa st ~ 8.95
our home made corned bee f hash topped with three scrambled eggs, three butte rmilk
two poached eggs and finished with Hollandaise pancakes, apple wood smoke d bacon
sauce ~ served with an English muffin and breakfast sausage patties
Banana Fost er’s Crepes ~ 8.95 Julia’s Little Lady ’s Breakfa st ~ 6.95
two crepes stuffe d with a filling of swee t two scrambled e ggs, two buttermilk
cre am cheese and bananas topped with a pancakes, apple wood smoke d
butte r, brown sugar and banana lique ur sauce bacon or breakfast sausage patties

Kid’s Specials
For ou r gu ests 1 2 an d un der
Buttermilk Pan ca kes ~ 4.50 Scra mbled Eggs ~ 4.50 Fren ch Toa st ~ 4.50
three butte rmilk pancakes, bacon two scrambled e ggs, bacon or four cinnamon french toast sticks,
or sausage , bre akfast potatoes sausage, breakfast potatoes or bacon or sausage , bre akfast potatoe s
or cheddar cheese grits & fruit che ddar cheese grits & fruit or cheddar cheese grits & fruit

Due to limited spa ce eggs are only available poached or scrambled

Sandwiches
se rved with your choice of fre nch frie s, fre sh potato chips or cole slaw

Filet Mign on ~ 11.95 Crab Cake ~ 8.95

grilled pe tite file t se rve d ope n faced on a corn se rved ope n faced on a corn duste d roll with red
duste d roll with re d le af le ttuce and tomato leaf le ttuce , tomato and our spicy Re moulade on the side
topped with goat cheese and fried onion strips
Oy st er Po Boy ~ 9.95 Sh rimp Po Boy ~ 8.95
Prime Rib Fren ch Dip ~ 8.95 lightly batte re d and frie d – se rve d
thin slice d slow roaste d prime rib of bee f on fre nch bread with red le af le ttuce ,
soake d in au jus, stuffe d into fre nch bread tomato and our spicy Re moulade
and toppe d with me lte d provolone cheese
se rved with au jus on the side Smoked Tu rkey BLT ~ 8.95
thin slice d smoked turkey breast, apple wood
Grilled Pimento Cheese Bu rger ~ 8.95
smoke d bacon, red le af le ttuce & tomato on
7 oz hand pattie d hamburger toppe d
fre nch bre ad with mayonnaise on the side
with Eric’ s melted pime nto cheese
served open face d on a corn duste d Buffal o Chi cken ~ 8.95
roll with re d le af le ttuce and tomato fried chicken breast tossed in buffalo wing sauce,
also available with Swiss, Cheddar, topped with apple wood smoked bacon & provolone
American or Provolone cheese ~ se rved ope n faced on a corn duste d
Beer Batt ered Tilapia ~ 8.95 roll with re d le af le ttuce and tomato
farm raise d tilapia, bee r battere d and Ca jun Veggie Bu rger ~ 7 .95
fried served open face d on a corn duste d ve ge tables, oat bran and soy se asone d with
roll with red le af le ttuce , tomato and Cajun spices, formed into a patty and grille d
our own tartar sauce on the side no trans fat ~ no choleste rol ~ low satu rated fa t

We u se Tran s Fat Free Cookin g Oil f or all ou r Fried Food