Anatomy Lab Report II
Anatomy Lab Report II
Simbi Sulaiman
Dr. Fanini
Introduction
Osmosis can be described as the process of water moving from one solution to another
would enable water to pass through freely, all without permitting passage to other solutes that
may reside within the solution. In the areas where there is a higher amount of solutes than there
are water molecules, water will then move towards those areas. Having to cross a selectively
permeable membrane to do so, water's movement can be described as going “down the
concentration gradient” (Khan Academy, 2015). This movement will continue until the
concentration of both the water and the solute are balanced on both sides of the membrane.
Osmosis can occur between extracellular and intracellular fluids. Isotonic, hypotonic and
hypertonic are the names that can be used to describe the relationship between those two
environments. Isotonic is when the extracellular fluid has the same osmolarity as the intracellular
fluid, resulting in no net movement. Hypotonic can describe the solution with the lower solute
concentration and hypertonic can describe the solution with higher solute concentration.
The human body greatly depends on osmosis to maintain homeostasis. In the matter of
red blood cells, “isotonic conditions [happen to be] ideal” (Khan Academy, 2015). When
erythrocytes are located within a hypotonic solution, water will flow into the cell causing it to
burst. The opposite occurs when a red blood cell is in a hypertonic situation. Here, the cell begins
to shrivel, causing the cytoplasm to become dense, leading to cell death. The role water’s
concentration gradient plays in osmosi is so significant that it causes the entire process to be
deemed passive.
Materials and Method
❖ 2 beakers connected to membrane holder
❖ Dialysis membranes with molecular weight cutoffs (MWCOs): 20, 50, 100, 200
❖ NaᐩCl⁻
❖ Glucose
❖ Albumin
❖ Deionized Water
❖ Timer
First, I placed a 20 MWCO membrane in the membrane holder between the two beakers.
I then dispensed a NaᐩCl⁻ solution with a concentration of 5.00 mM into the left beaker and
filled the right beaker with deionized water. To begin the run, I removed the barriers between the
beakers and allowed the solutions access to the membrane. I allowed this to continue for the
allotted time of 60 minutes. By observing the concentration display, the number of ions in each
I then cleaned the equipment and repeated the experiment with the following materials:
100 MWCO and 8.00 mM of Glucose, in the left and right beakers
200 MWCO and 9.00 mM of Albumin in the left beaker with 10.00 mM Glucose
Results
Simulating Osmotic Pressure
Discussion
In this experiment, I simulated osmosis to understand how various circumstances may
influence osmotic pressure. Shown by the data in Table 1, a change in the membrane
permeability, the types of solutes involved and the amount of solute on each side of the
membrane result in great changes to the osmotic pressure. Within runs one and two of the trial,
the 5.00 and the 10.00 mM of NaᐩCl⁻ were unable to diffuse through the 20 MWCO. This
indicates that the ionic size of the NaᐩCl⁻ was far too large to passively cross the membrane. A
way that semipermeable membranes implement their selectivity is through their pore size. This
problem was alleviated in run three where the 10.00 mM concentration of NaᐩCl⁻ remained the
same, but the MWCO was increased to 50. Because the membrane pore size increased, the
NaᐩCl⁻ ions were capable to finally disperse with a speed of 0.0167 mM/sec. This can be
compared to the trials that involved glucose. With an 8.00 mM concentration, glucose was
unable to move by the MWCO of 100, but when the membrane was increased to 200, the glucose
ions could then fit, resulting in a diffusion rate of .0036. The fifth experimental run, with 100
MWCO and 8.00 mM of glucose in both beakers greatly exemplified an isotonic environment.
While water constantly moved through the membrane, since the concentration on both sides was
equal, there was no net movement of water” resulting in a 0.00 mM/sec diffusion rate (Martini,
Nath, & Bartholomew, 2018, p. 94). In the final run of the experiment, I had 200 MWCO and
9.00 mM of albumin in the left beaker with 10.00 mM glucose in the right beaker. Glucose could
pass through the membrane, but due to its size, the Albumin could not. This resulted in the
diffusion of glucose until equilibrium was reached and the osmotic pressure of 153 mm Hg in the
left beaker. This experiment exemplified how important the permeability on a membrane is when
References
Khan Academy. (2015). Tonicity: hypertonic, isotonic & hypotonic solutions (article). Retrieved
https://www.khanacademy.org/science/biology/membranes-and-transport/diffusion-and-o
smosis/a/osmosis
Martini, F., Nath, J. L., & Bartholomew, E. F. (2018). Fundamentals of anatomy & physiology.
Zao, Peter. “PhysioEx 9.1: Fundamentals of Anatomy and Physiology”. Mastering A&P,
https://media.pearsoncmg.com/bc/bc_martini_fap_11/msa/content/physioex9.php