Product: Chocolate cupcakes

Yield: 24 Costing 1
Purchase Price
Ingredients: in grams in ml Price Price per gramPrice per ml
Baking Powder 50 10.50 0.21
Baking Soda 100 13.00 0.13
Butter - Salted 225 102.00 0.45
Cocoa Powder 500 150.00 0.30
Chocolate - Chips 1000 770.00 0.77
Flour - All purpose 1000 60.00 0.06
Heavy Cream / All purpose Cream 370 53.00 0.14
Oil - Corn 1000 149.00 0.15
Salt 250 15.00 0.06
Sugar - brown 2000 93.00 0.05
Vinegar 1000 41.00 0.04
Water 19000 35.00 0.00

Total
Total Cost
Cost per Yield
Yield at 24 pcs
Suggested retail price by 3 57.79 1,386.90
by 2.5 48.16 1,155.75
by 2 38.52 924.60
Costing 1
Costing Purchase Price
Ingredient per gram ingredient per ml Cost per Gram Cost per ML in grams in ml Price
6 1.26 - 100 20
10 1.30 -
57 25.84 -
75 22.50 -
350 269.50 -
208 12.48 -
635 - 90.96
120 - 17.88
8 0.48 -
400 18.60 -
15 - 0.62
480 - 0.88

351.96 110.3387
462.30
19.26
 Costing 2
Purchase Price Costing
Price per gram Price per ml Ingredient per gram ingredient per ml Cost per Gram Cost per ML
0.2 #DIV/0! 0 #DIV/0!
#DIV/0! #DIV/0! #DIV/0! #DIV/0!
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0

#DIV/0! #DIV/0! #DIV/0!

#DIV/0!
#DIV/0!
COSTING

total cost of ingredients x 40% = overhead cost

- 0.40 -
total cost of ingredients + overhead cost = Total cost
- - -
Total cost x 60% = mark up
- 0.60 -
total cost of ingredients x 40% to 60% = labor charge
- 0.40 -
Total cost + mark up + labor charge = selling price
 Total Cost of Ingredients 462.30
overhead percentage 40% 0.40
overhead cost 184.92

Total cost of ingredients 462.30

Overhead cost 184.92
Total Cost 647.22

Total Cost 647.22

Mark Up 60% 0.60
Mark up on Cost 388.33
elling price
Total Cost 647.22
Labor Charge 50% 0.50
Labor Cost 323.61

Total Cost 647.22

Mark Up 388.33
Labor Charge 323.61
Selling Price 1,359.16 56.63
 SAMPLE SIMPLIFIED COSTING
Chef RV's Chocolate Moist Cake for a 12 by 10 aluminum pan or 2 pieces of 8 inch round p

Presyong tipid - tipiran

Ingredients
Cake Brand Price
2 cups all purpose flour 208 gms All about baking 50/ kilo
3/4 cup cocoa powder 75 gms Peotraco 100 per 1 kilo
1 1/2 teaspoon baking powder 6 gms Calumet Tancha
1 1/2 teapoon baking soda 10 gms Arm and hammer Tancha
1 tsp iodized salt 8 gms Grocery Tancha
2 cups brown sugar 400 gms Grocery 93 per 2 kilo
1/2 cup corn oil 120 ML Marca Leon 149/1 liter
1 tablespoon plain white vinegar 15 ml Datu Puti 41/ 1 liter
2 cups room temp water 480 ML

Frosting:
2 1/2 cup heavy cream 625 ml Angels 52/370ml
2 cups dark chocolate chips / chopped chocolate 350 gms Beryls 1 kilo 250/kilo
1/4 cup salted butter 57 gms Golden Crown 225g 44.8 pesos per bar
Total Cost
Times 2
Times 2.5
Times 3
the chocolate chip is on approximate weight
*weight of the products are dependent on what I have searched on the internet
* price were checked online - Shopee, Lazada, FB Marketplace, My MetroMart phone APP
* Some brands shown are my brands available on my pantry
COSTING
pieces of 8 inch round pan

- tipiran Presyong pwede pa! Presyong Shosyal

Costing Brand Price Costing Brand Price Costing

10.40 Wooden spoon 60/ kilo 12.48 Maya 92/per 800 grams 23.92
7.50 JB15/ 500g 150 per 500g 22.50 Hersheys 652g 669 per 653gms 76.84
5.00 Calumet Tancha 5.00 Calumet Tancha 5.00
5.00 Arm and hammer Tancha 5.00 Arm and hammer Tancha 5.00
2.00 Grocery Tancha 2.00 Grocery Tancha 2.00
18.60 Grocery 93 per 2 kilo 18.60 Grocery 93 per 2 kilo 18.60
17.88 Jolly Corn oil 339 per 2 liter 20.34 Jolly Corn oil 339 per 2 liter 20.34
0.62 Datu Puti 41/ 1 liter 0.62 Heinz 220/ 946 ML 3.49
5.00 5.00 5.00

89.24 Alaska Crema 52/250 ml 130.00 Nestle 59/250 ml 147.50

87.50 Belcolade 770/kilo 269.50 Malagos 590/500gms 413.00
11.35 Caeli 225g 70 per bar 19.00 Queensland 225 102/225grms 25.84
260.09 510.04 746.53
520.18 1,020.07 1,493.05
650.22 1,275.09 1,866.32
780.26 1,530.11 2,239.58