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Pregeflo CH 30

This document provides product specifications for PREGEFLO® CH 30, a cold water swelling modified starch. It lists the product name and identifier, specifications for appearance, physico-chemical values, microbiological values, indicative values, conformity, storage, and expiration dates.

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Marisol Tamayo Mesa
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343 views

Pregeflo CH 30

This document provides product specifications for PREGEFLO® CH 30, a cold water swelling modified starch. It lists the product name and identifier, specifications for appearance, physico-chemical values, microbiological values, indicative values, conformity, storage, and expiration dates.

Uploaded by

Marisol Tamayo Mesa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PRODUCT SPECIFICATIONS SHEET

PREGEFLO® CH 30
Definition

Product Identifier

Product name: PREGEFLO® CH 30

Cold water swelling modified starch.


Pregelatinized acetylated di-starch adipate (E 1422), waxy maize based.
CAS No. 63798-35-6

Specifications

CHARACTERS

APPEARANCE Powder

COLOUR White to off-white

TASTE Neutral

ODOUR Neutral

PHYSICO-CHEMICAL VALUES

IODINE COLORATION red-brown

LOSS ON DRYING 10 % max.

PROTEIN CONTENT - N6.25 0.4 % max.

ASH 0.5 % max.

pH 5.0 - 6.5

SO2 10 mg/kg max.

ACETYL VALUE 1.5 - 2.1

ARSENIC 0.5 mg/kg max.

LEAD 1 mg/kg max.

MERCURY 0.1 mg/kg max.

BRABENDER VISCOSITY :

- PEAK 1200 BU min.

- DROP 600 BU max.

PARTICLE SIZE (Sieve)

- RESIDUE ON 150 microns 2 % max.

- RESIDUE ON 75 microns 35 % max.

MICROBIOLOGICAL VALUES

Ref: D91-200C10 - Food Revision date: 2019/04/04

Product Name: PREGEFLO® CH 30 Page: 1 / 2


PRODUCT SPECIFICATIONS SHEET

PREGEFLO® CH 30
TOTAL AEROBIC MICROBIAL COUNT 5000 CFU/g max.

TOTAL YEASTS COUNT 250 CFU/g max.

TOTAL MOULDS COUNT 250 CFU/g max.

ESCHERICHIA COLI Not detected in 1g

SALMONELLA Not detected in 25g

Indicatives Values

POURED BULK DENSITY 0.5 kg/l approx.

Conformity

- Current FOOD CHEMICALS CODEX.

- Current JECFA monographs on Food additives.

- US code of Federal Regulations 21 CFR § 172.892.

- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.

Storage

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature
and humidity.

Minimum durability date of the packaged product

manufacturing date + 24 months.

Expiry date of the packaged product

manufacturing date + 5 years.

Disclaimer

The information provided in this Product Specification Sheet relates only to the specific product designated and may not be applicable
when such product is used in combination with other materials or in any process.

All information and instructions provided in this Product Specification Sheet are based on the current state of our knowledge at the
latest revision date indicated. It is the responsibility of the user to be aware of and to follow the regulations applying to our product for
its possession, handling and use.

Notes : All the dates are formatted like YYYY/MM/DD.

Ref: D91-200C10 - Food Revision date: 2019/04/04

Product Name: PREGEFLO® CH 30 Page: 2 / 2

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