The ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and 700°F

cooking surface temperatures. The aerodynamic design includes a mechanical baffle

and performance enhancing lip for exceptional capture and containment.

Fully Integrated Package

CaptiveAire sells this hood as a stand-alone appliance to be integrated into a kitchen ventilation application, or provided as
part of a FULLY INTEGRATED PACKAGE designed by CaptiveAire and pre-engineered for optimum performance. The
package consists of the hood, an integral utility cabinet, factory pre-wired electrical controls, and a listed fire suppression
system. Other options include a listed exhaust fan, a listed make-up air unit and listed, factory-built ductwork.

Advantages

Exhaust Flow Rates: Superior exhaust flow rates. A 4' Grease Extraction: All hoods come standard with
Hood can operate at 150 CFM/ft or 600 total CFM. stainless steel baffle filters and a deep grease trough
Available in single or back-to-back configurations. which allows for easy cleaning. Captrate Combo® and
Captrate Solo® filters are optional. Grease drain system
ETL Listed: ETL Listed for use over 450°F, 600°F and
with removable 1/2 pint cup for easy cleaning. Standard
700°F cooking surface temperatures, which provides
filter stops eliminate gaps between filters.
flexibility in designing kitchen ventilation systems. ETL
Listed to US and Canadian safety standards, ETL Reduced Lead Times and Shipping Costs: Produced
Sanitation Listed and built in accordance with NFPA 96. on a high volume assembly line at one of six
manufacturing facilities to reduce lead times and
Capture and Containment: Insulated, double-wall rigid
shipping costs.
front has aerodynamic design that reduces radiant heat
into kitchen, prevents condensation and provides Clearance to Combustibles: Standard built in 3" rear
exceptional capture and containment of cooking standoff to meet NFPA 96 requirements, when installed
vapors. This is accomplished with the signature ND-2 in a wall application.
"mechanical baffle" on the front of the hood's capture
Controls: Hoods can be equipped with modular utility
area and the "C-shaped" design of the hood's capture
cabinets and end standoffs. Optional listed light and fan
area. Mechanical baffle provides a built-in wiring chase
control switches flush mounted and pre-wired through
for optimal positioning of electrical controls and outlets
electrical chase way.
on the front face of the hood without penetrating
capture area or requiring external chase way. Optional Make-Up Air: Make-up air can be supplied
through optional front and/or side plenums (ND-2
Convenient Design: Factory pre-wired lighting to
Series with PSP or AC-PSP Accessory).
illuminate the cooking surface is accessible from the
bottom of the hood. Fitted with UL Listed, pre-wired, Optional Self Cleaning Technology: The Self Cleaning
incandescent light fixtures and tempered glass globes Hood option adds a spray bar that extends the full
to hold up to a standard 100 watt bulb. Pre-punched length of the hood immediately behind the filters. The
hanging angles on each end of hood and additional set system cleans grease from the plenum and portion of
provided for hoods longer than 12'. the duct with the daily hot water spray cycle.
Construction: Polished stainless steel on the interior Optional CORE Protection: The CORE Fire Protection
and exterior of the front enhance aesthetics. Fully System is an automatic, pre-engineered fire
welded and polished front corners. Fabricated from suppression system which is ETL listed to UL Standard
 Type 430 stainless steel with option of Type 304 300. The CORE Protection System is designed to
available. provide primary coverage for ventilating equipment
including hoods, ducts, plenum and filters.
Channels: Hood comes standard with structural
channels on top and wrapper channels on the bottom. Optional Heat Recovery Coil: This option is available
for hoods with CORE Protection. A listed coil accessory
Reduced Weight: Rigid single wall end panels reduce
can be added to the hood plenum to recover heat from
weight.
the exhaust stream. Warm air in the exhaust stream
passes over the coil and heats the cold water in the
coil, acting as a preheater on the hot water supply line
for the restaurant or facility.

Performance
MIN.
AVG. COOKING SURFACE TEMP. (°F) CONFIGURATION EXHAUST
CFM / FT.
Single Wall Hood 150
450°F
2 Wall Hoods Back-to-Back 300

Single Wall Hood 200

600°F
2 Wall Hoods Back-to-Back 400

Single Wall Hood 250

700°F
2 Wall Hoods Back-to-Back 500

Recommended Duct Sizing: Exhaust - Based on 1500 FPM

Features
Optional Make-Up Air Accessory

Provides the required make-up air for your

kitchen system
Delivers AC where it is needed most
AC air does not interfere with the hoods capture
and containment
Convenient termination for AC ductwork in kitchen
Stainless steel construction to match the
ventilation hoods
Insulated to prevent condensation
Make-up plenum is located nearest the hood; the air
conditioned plenum is away from the hood
Make-up air stream and the air conditioned air stream
are not permitted to mix until leaving the dual plenum
Perforated, stainless steel diffuser plates provide even Make-up air is evenly distributed along the length of the
air distribution hood through the first plenum and conditioned air is
delivered through the outer plenum.
Optional LED Lights

Optional Vertical End Panels (VEP & WVEP)

Energy Savings
VEPs provide improved capture and containment by directing effluents into the hood and blocking cross drafts
Allows exhaust CFM reductions up to 18%
Equivalent reduction in makeup air
This saves on fan energy, make-up air heating/cooling energy
Possible equipment downsizing, reduces upfront cost

Design
Stainless steel matches hood finish
Gas chase allows appliance lines to run between wall and end panel
Double-wall insulated construction
Adjustable feet
May allow for a reduction in required side overhangs

Safety
Encloses the hood area, preventing flames or embers from escaping
Ensures equipment is not accidentally moved outside of the hood area
Stainless steel construction for sanitation and longevity
Legs raise bottom of panel off floor to allow room for cleaning
 Hemmed edges prevent sharp surfaces
Wide Vertical End Panels (WVEPs) provide an increased level of heat containment and fire protection, especially useful
for high radiant load appliances such as solid fuel

Options
Utility Cabinet: Listed for integral side mount and fabricated of same material as hood. Cabinet can house listed fire
suppression system and listed, pre-wired electrical controls.

Front Perforated Supply Plenum: Provides low velocity make-up air for the kitchen and is discharged in front of the hood.
Perforated diffuser plates allow for even air distribution and supply riser includes a volume damper for easy balancing. Side
Perforated Supply Plenums can be added to optimize the air flow if necessary.

Enclosure Panels: Constructed of stainless steel. Sized to extend from hood top to ceiling, enclosing pipe and hanging
parts.

End Panels: Should be used to maximize hood performance and eliminate the effects of cross drafts in kitchen. units
constructed of stainless steel and sized according to hood width and cooking equipment. Exposed edges hemmed for
safety and rigidity.

Roof Top Package: Combination ETL Listed exhaust/supply air unit with factory prewired and mounted motors, trunkline
and curb vented on exhaust side.

Separate Exhaust and/or Make-Up Air Fans: ETL Listed single exhaust fans and supply-air fans and curbs available.

Fire Suppression System: UL 300 fire suppression system.

Lighting: Recessed Incandescent, Recessed Fluorescent, Compact Fluorescent, Recessed LED, Halogen