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Rencana Anggaran Belanja Kompetensi Keahlian

This document is a budget plan for culinary skills training materials for SMK Anak Bangsa culinary department in May 2021. It includes 47 items needed with details on volume, unit, price and total cost. The total cost for all items is Rp2,250,000. The plan was approved by the school principal and culinary department head.

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89 views2 pages

Rencana Anggaran Belanja Kompetensi Keahlian

This document is a budget plan for culinary skills training materials for SMK Anak Bangsa culinary department in May 2021. It includes 47 items needed with details on volume, unit, price and total cost. The total cost for all items is Rp2,250,000. The plan was approved by the school principal and culinary department head.

Uploaded by

igoy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Rencana Anggaran Belanja Kompetensi Keahlian

Tata Boga SMK ANAK BANGSA

Mei 2021

NO URAIAN KEBUTUHAN VOLUM SATUAN HARGA TOTAL

1 Saus raja rasa 1 Btl 94.500 94.500


2 Minyak wijen 1 Btl 170.000 170.000
3 lada bubuk 1 kg 40,000 40,000
4 Garam 1 kg 12,000 12,000
5 salad oil 1 ltr 25,000 25,000
6 french mustard 1 btl 30,000 30,000
7 wine vinegar 1 btl 28,000 28,000
8 worchestershire sauce 1 btl 32,000 32,000
9 Mentega 1 kg 30,000 30,000
10 bawang bombay 1 kg 45,000 45,000
11 maggi kaldu block 1 btl 25,000 25,000
12 cream cooking 1 ltr 50,000 50,000
13 daging asap (ham) 30 lbr 3,000 90.000
14 tepung terigu 1 kg 12,000 12,000
15 bread crumb (remah roti) 1 kg 14,000 14,000
16 fresh milk (250ml) 1 ltr 45,000 45,000
17 lemon kuning 5 btr 6,000 6,000
18 tomato paste 1 kg 60,000 60,000
19 gula pasir 1 kg 15,000 15,000
20 minyak goreng 7 ltr 15,000 15,000
21 dark cooking chocolate 1 kg 45,000 45,000
22 whipped cream 1 kg 45,000 45,000
23 Strawberry 30 bh 1,000 30.000
24 papping bag 20 pcs 500 10.000
25 Raisin 1 kg 35,000 35,000
26 Butter 1 kg 40,000 40,000
27 tomato kechup (besar) 3 btl 18,000 54.000
28 kecap manis 3 btl 15,000 45.000
29 Madu 2 btl 25,000 50.000
30 paprika merah 10 bh 15,000 150.000
31 paprika hijau 10 bh 15,000 150.000
32 selai coklat 3 btl 20,000 60.000
33 kulit lumpia bulat/persegi 50 lbr 1,000 50.000
34 vanilla ice cream 1 kg 100,000 100,000
35 Jeruk Sunkist 5 biji 10,000 50.000
36 Syrup ABC 2 btl 20,000 40.000
37 Ice Cream Coklat 1 kg 100,000 100,000
38 Kacang Tanah 1 kg 25,000 25,000
39 Kacang Mente 1 kg 50,000 50,000
40 Kelapa Muda 3 biji 10,000 30,000
41 Coco Chip 1 kg 50,000 50,000
42 Air gallon 1 galon 28,000 28,000
43 tissu makan 2 ball 15,000 30.000
44 french bread 10 bh 12,000 120.000
45 orchid butter 50 bh 3,000 150.000
46 Sunlight 5 ltr 25,000 125.000
47 sabun cuci 2 bh 8,000 16.000
48 spons cuci 2 bh 7,000 14.000
TOTAL 2.250.000

Kepala Sekolah Ketua Jurusan Tata Boga

Sahrizal Fahlawi, M.Pd.I Yogie Choirur Roziky A.Md

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