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FBS Assessment 4

This document contains a questioning tool to evaluate a candidate's knowledge in various areas relevant to their job. It includes 10 questions across categories like safety, contingency planning, job roles, and regulations. The questions probe the candidate's understanding of topics like differentiating types of staging, lifting trays safely, and standard procedures for handling equipment and setting tables. The tool also allows marking whether the candidate's responses are satisfactory or not.

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Mark Coach
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295 views

FBS Assessment 4

This document contains a questioning tool to evaluate a candidate's knowledge in various areas relevant to their job. It includes 10 questions across categories like safety, contingency planning, job roles, and regulations. The questions probe the candidate's understanding of topics like differentiating types of staging, lifting trays safely, and standard procedures for handling equipment and setting tables. The tool also allows marking whether the candidate's responses are satisfactory or not.

Uploaded by

Mark Coach
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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QUESTIONING TOOL

Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No
1. How will you differentiate between mis – en scene from mis –
en – place?  

2. What is station?  
Safety Questions
3. What is the proper way to handle glasses to avoid breakage?  
4. What precautionary measures do you observe in lifting tray?  
Contingency Questions
5. What will you do if there is no available tray?  
6. What will you do if the guest doesn’t like the table  
reservation?
Job Role/Environment Questions  
7. How do you wipe and polished the glassware?  
8. How do you clean and check the condition of tables and  
chairs?
Rules and Regulations  
9. What appropriate side of the cover do you set up the  
glassware?
10. What are standard operational procedures in handling  
equipments?
The candidate’s underpinning  Satisfactory  Not
knowledge was: Satisfactory

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