Cookery: Technology and Livelihood Education
Cookery: Technology and Livelihood Education
Government Property
NOT FOR SALE
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Technology and Livelihood Education- Grade 8
Alternative Delivery Mode
Module 9: Identify Hazards and Risks in the Workplace
First Edition, 2020
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Pablito B. Altubar
CID Chief
Members
Elvira A. Almonte, EPS
Narcisa G. Sabello, PSDS
Imelda R. Fabe, PSDS
Himaya B. Sinatao, LRMS Manager
Jay Michael A. Calipusan, PDO II
Mercy M. Caharian, Librarian II
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Technology and Livelihood Education
COOKERY
Module 9
Identify Hazards and Risks in the Workplace
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Table of Contents
What this Module About................................................................................................................................i
What I need to Know.................................................................................................................................i
How to Learn from this Module.................................................................................................................i
Icons of this Module.....................................................................................................................................ii
What I Know.................................................................................................................................iii
Identify Hazards and Risks in the Workplace...............................................................................................1
What’s In...................................................................................................................................................1
Activity1...............................................................................................................................................1
What’s New..................................................................................................................................................2
Activity 2 # What’s up..........................................................................................................................2
What is It...................................................................................................................................................2
Activity # 3 Filled in.............................................................................................................................2
What’s More.................................................................................................................................................3
Activity #4: Identify the following words whether Hazard, Risks and Safety measures or actions.......3
...................................................................................................................................................................... 4
What I Have Learned....................................................................................................................................4
Activity : Picture Analysis:...................................................................................................................4
What I can Do...............................................................................................................................................4
Summary.......................................................................................................................................................5
Post-test.................................................................................................................................................5
Answer Key..................................................................................................................................................6
References:...................................................................................................................................................7
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What this Module About
This module is about the different hazards and risk where most of us find and might
exposed in different workplace. They must learned to determine different types of its
hazards.
As they go along this module they must do the task assign on them, do different
activity and answer all assessment needed to identify hazard and risk you may encounter in
different work place.
i
Icons of this Module
What I Need to This part contains learning objectives that
Know are set for you to learn as you go along the
module.
ii
What I Know
Multiple choice.
Write the letter of your answer.
_____ 1. The following are the causes of accident except for one.Which one ?
A. people themselves
B. organized work area
C. defective tools and equipment
_____ 2. Safety procedure ,practices in the workplace contribute to:
A. high rates of accident
B. good employee morale
C. employee dissatisfaction
D. increase of insurance and other operating cost
_____ 3. Which of the following is not a personal hygiene practice?
A. Keep your hands always clean and nails cut short
B. Wearing of comfortable clean clothes
C. Use of PPE when working
D. Having a ring on finger while working with food
_____ 4. All these describe the working environment that is conductive to safety and
health EXCPET for one .Which one?
A. Clean floor area free from waste and grease
B. Clean cabinets, dry and closed tightly to keep away rodents and insects
C. A well fixed electrical connections
D. Defective lighting and ventilation facilities
_____ 5. Which of the following could be avoided due to carelessness?
A. Slips
B. Burns
C. Electric shock
D. Stress
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_____ 9. The worker should be guided to proper storage of this items to avoid accident or even
death .What item are referred to?
A. Detergents
B. Chemicals
C. Condiments
D. Cutlery
_____ 10. Which foster a no-negligence environment that thrives on participative behavior
A. Whistle blowing
B. Reporting
C. Giving instruction
D. Observance of silence
II-Directions: With hazard risks as bases, match Column A with Column B. Write the.
letters only. Use separate sheet for your answers.
A B
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Identify Hazards and Risks in the
Lesson Workplace
1 i
What’s In
Activity1
Pairing Game
Direction: Different hazards in a workplace classified into types. Pair
the words below into each type. Use another sheet for your answer.
1
What’s New
Read information sheet no.1. Be ready to answer the following activity.
1. 6.
2. 7.
3. 8.
4. 9.
5. 10.
What is It
2
What’s More
Read and understand information sheet no. 3.
Activity #4: Identify the following words whether Hazard, Risks and
Safety measures or actions.
Ex. Lifting heavy objects incorrectly – Hazard
Back Injury – Risks
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What I Have Learned
Identify the different hazard and risk of the picture above. List it down at least 10.
What I can Do
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Summary
Identifying Hazards and Risk in a workplace will lead to healthy workers’
environment. This lesson leads the learner to focus on proper work habit where he/she must
mindful for careful workplace, healthy, and stress free environment. While learning different
factors of hazard will lead to different degree of risk assessment and let the individual find
safety measures/action.
Post-test
1. It is the potential for harm, or adverse effect on an employee ‘s health. Anything which
may cause injury or ill health to anyone at or near a workplace
a. Chemicals b. Exposure c. Risk d. Hazard
2. It is the likelihood that a hazard will cause injury or ill health to anyone at or near a
workplace.
a. Risk b. Exposure c. Hazard d. Chemicals
4. This includes floors, stairs, work platforms, steps, ladders, fire, falling objects, slippery
surfaces, manual handling (lifting, pushing, pulling), excessively loud and prolonged noise,
vibration, heat and cold, radiation, poor lighting, ventilation, air quality.
a. Chemicals c. Psychosocial environment
b. Mechanical and/or electrical d. Physical
6. It includes chemical substances such as acids or poisons and those that could lead to fire
or explosion, like pesticides, herbicides, cleaning agents, dusts and fumes from various
processes such as welding
a. Chemicals c. Mechanical and/or electrical
b. Psychosocial environment d. Biological
9. It is the physical or environmental conditions of work which comply with the prescribed
Occupational Health Safety (OHS) standards and which allow the workers to perform his or
her job without or within acceptable exposure to hazards.
a. Safety c. Psychosocial environment
b. Biological d. Chemicals
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Answer Key
Pre-test
Test - II Post-Test
1.B 1. C 1. D
2.B 2. J 2. A
3.D 3. G 3. B
4.D 4. C 4. D
5.A 5. H 5. A
6.C 6. C 6. A
7.B 7. D 7. A
8.A 8. I 8. A
9.B 9. E 9. A
10.D 10. J 10.A
ACTIVITY-I
Physical-floors, noise
Mechanical –machinery equipment
Chemical-pesticides
Biological-virus
Psychological
Activity 2
Students may have varied answer
Activity 3.
Psychological-stress
Mechanical-electrical
Physical –wet floor
Chemical- benzene
Biological-bacteria
Activity 4
Hazard Risk Safety measure /action
1 2,45 5
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References:
• Bread and Pastry Production Learning Module pp.63-64
• SEDP Series, Home Technology Food Management and Services
pp.47
• http:/www.oshc.dole.gov.ph
• google.com.ph/?.gob
• https://www.slideshare.net/chloeandreaa/occupational-health-and-
safety-ohs
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