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A Detailed Lesson Plan

This lesson plan aims to teach students about chemicals used for cleaning kitchen tools and equipment. The objectives are for students to identify cleaning chemicals, understand their importance, apply financial literacy in purchasing them, and demonstrate proper use. The lesson will discuss types of cleaning chemicals through a presentation and activities. Students will integrate values of responsibility and knowledge by debating why cleaning is important for health and food taste. For evaluation, students will practically clean cookware using different chemicals.

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Kristian Tolentino
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133 views

A Detailed Lesson Plan

This lesson plan aims to teach students about chemicals used for cleaning kitchen tools and equipment. The objectives are for students to identify cleaning chemicals, understand their importance, apply financial literacy in purchasing them, and demonstrate proper use. The lesson will discuss types of cleaning chemicals through a presentation and activities. Students will integrate values of responsibility and knowledge by debating why cleaning is important for health and food taste. For evaluation, students will practically clean cookware using different chemicals.

Uploaded by

Kristian Tolentino
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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A Detailed Lesson Plan

Technology & Livelihood Education 9


Prepared by: Leeroi Christian Q. Rubio

I. OBJECTIVES
At the end of the lesson, the students are expected to:
1. identify the chemicals to be utilized in cleaning and sanitizing kitchen tools
and equipment
2. know the importance of cleaning and sanitizing kitchen tools and equipment
3. apply the concepts of financial literacy in buying the different chemicals to be
utilized in cleaning and sanitizing kitchen tools and equipment
4. demonstrate on how to use the different chemicals in cleaning and sanitizing
kitchen tools and equipment

II. SUBJECT MATTER


A. Topic
Types of chemicals used in cleaning and sanitizing kitchen tools and
equipment

B. Reference
Book (Title, author, page)
URL: (link)
Curriculum Guide in Cookery

C. Materials
Kitchen Tools, Cleaning Materials, Chemicals, Projector, Cartolina, Speaker

D. Literacy integration
Financial Literacy

E. Values integration
Knowing of Importance

III. PROCEDURE
Teacher’s Activity Student’s Activity
A. Preliminaries
1. Opening Prayer
Good Afternoon, Class, are you
ready to pray?
-Yes, we are ready to pray.
Juan, can you lead the opening
prayer? -Yes, Sir! (Insert Prayer)

2. Greetings
Good Afternoon Grade 9 Peace!
-Good Afternoon, Sir!
How are you today?
-We are doing well.
3. Checking of Attendance
May I know who is absent for
today?

Wow! That’s Great! -Sir, we have no absentees for today.

4. Checking of Cleanliness &


orderliness of the classroom

Before you take your seats,


kindly pick up the pieces of
papers under your chair and
arrange your chairs properly.

5. Motivation
The teacher will show picture of
dirty kitchen tools and
equipment.

The teacher will ask: What have


you noticed from the picture?

What do you do when your


cooking materials are dirty?

Very good! What are you using


when you are cleaning it? -Sir, the pots are very dirty.
-Sir, it’s dirty
That’s correct! So, what do you
think is our lesson for today?
-Sir, we are cleaning it.

Very Good! But, before we


proceed with our discussion, -Sponge, dishwashing liquid, water,
can you kindly read our rag
objectives for today?

-Sir, I think our lesson for today is


about the different cleaning tools and
equipment

1. identify the chemicals to be


utilized in cleaning and sanitizing
kitchen tools and equipment
2. know the importance of
cleaning and sanitizing kitchen tools
and equipment
3. apply the concepts of financial
literacy in buying the different
B. Lesson Proper chemicals to be utilized in cleaning
Discussion. and sanitizing kitchen tools and
equipment
C. Activities 4. demonstrate on how to use the
2 activities (5 questions) different chemicals in cleaning and
2 activities (10 questions) sanitizing kitchen tools and
equipment
D. Integration
Situational
Debate (Class Activity)
Class, why do you think it is
important to clean our cooking tools
and equipment?

Very good! What more?

Sir, because stains may cause


bacteria that harm our health

-Sir, clean cooking materials also has


an effect to the taste of the food that
we are cooking.
IV. EVALUATION
The students will clean different pans and pots using appropriate chemicals in
cleaning and sanitizing cooking wares.

V. AGREEMENT/ASSIGNMENT
Answer your textbook page. 1-3

Submitted to:
Leeroi Christian Q. Rubio, LPT, MAEd
Professor

Attire: Teachers’ Uniform

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