Amino Acids II
Amino Acids II
Biochemistry I
Lecture 7 2008 (J.S.)
The degradation of amino acids usually begins with deamination.
However, transamination or oxidative deamination is not the first
reaction in catabolism of eight amino acids:
Serine and threonine are deaminated by dehydration, and
histidine undergoes deamination by desaturation
(both reactions were mentioned previously).
The five remaining amino acids are deaminated later on, after partial
transformation:
Arginine – deamination occurs after transfomation to ornithin,
lysine – transamination follows the transformation to α-aminoadipate,
methionine – deamination of homoserine,
proline – deamination after conversion to glutamate,
tryptophan – after its transformation to kynurenine, alanine is
released.
2
Each carbon skeleton of deaminated amino acids follows
a unique metabolic pathway to compounds , which can be
completely oxidized by way of the citrate cycle to CO2 and water.
3
Glucogenic and ketogenic amino acids
4
Irreversible conversions in the metabolism of amino acids
show which proteinogenic amino acids are essential:
5
Nonessential amino acids Essential amino acids:
Glycine Threonine
Alanine
Serine Methionine
Cysteine Lysine
Aspartate Valine
Asparagine Leucine
Glutamate Isoleucine
Glutamine
Histidine
Proline
Arginine Phenylanine
Tyrosine Tryptophan
6
The metabolism of amino acids will be described
in the following sequence:
1 The most simple AA that give pyruvate – Ala, Ser, Gly, Thr
2 Amino acids containing sulfur – Met, Cys
3 Sources of one-carbon units and use of those units in syntheses
4 Aspartic acid
5 Glutamic acid and its relation to Arg, Pro, His
6 Branched-chain amino acids – Val, Ile, Leu
7 Lysine
8 Aromatic amino acids – Phe, Tyr, and Trp
7
1 Amino acids that are converted to pyruvate:
Alanine - by transamination.
Serine - by deamination catalyzed of dehydratase (hydrolyase).
Glycine - by accepting one-carbon group gives serine.
Threonine - by splitting gives glycine that may give serine.
8
Alanine is nonessential and glucogenic;
it undergoes transamination to pyruvate readily:
H3C–CH–COOH alanine aminotransferase (ALT)
NH2
H3C–CH–COOH H3C–C–COOH
NH2 Glu O pyruvate
2-oxoglutarate
alanine alanine
9
Serine
CH2–CH–COOH
OH NH2 is nonessential and glucogenic;
– nonessential – synthesis of the carbon skeleton from 3-phosphoglycerate
– glucogenic – direct deamination by serine dehydratase to pyruvate
H2O
NH3
CH2–CH–COOH CH2=C–COOH CH3–C–COOH CH3–C–COOH
=
OH NH2 NH2 NH O
H2O enamine imine
serine pyruvate
10
Serine is a substantial source of one-carbon groups:
its -CH2-OH group is readily transferred to tetrahydrofolate
(coenzyme of C1-group transferase), the product is glycine that
is able to yield the second C1-group.
The reaction is reversible, but the synthesis of serine from glycine
and a C1-group is not an advantage.
CH2–CH–COOH CH2–COOH
+ H4folate + CH2OH–H4folate
OH NH2 NH2
serine glycine hydroxymethyl-H4folate
12
Utilization of serine:
glucose
phosphatidyloserines
3-phosphoglycerate
phosphohydroxypyruvate
Glu
phosphatidylethanolamines
phosphoserine
ethanolamine
glycine serine phosphatidylcholines
choline
CH2-OH–H4folate
acetylcholine
NH3
palmitoyl-CoA
pyruvate
sphingosine sphingomyelins
13
Glycine
CH2–COOH is nonessential and glucogenic;
NH2 – nonessential – originates from serine or from CO2, NH3, and C1-group
– glycogenic (weakly) – may accept C1-group and give serine
Reversible reaction
glycine + CH2OH–H4folate serine + H4folate
(described as an important source of C1-groups) is not a useful
way of glycine catabolism, because it consumpts one C1-group.
Transamination of glycine with pyruvate
glycine + pyruvate glyoxylate + alanine
as well as oxidative deamination of glycine
glycine + FAD glyoxylate + FADH2
are possible, although limited; the enzymes catalyzing those reactions
have sufficient activity only in peroxisomes. It is worth mentioning that
glyoxylate formed in those minor pathways gives small amounts of
unwanted oxalate. High production of oxalate is dangerous.
14
The major pathway of glycine catabolism is
oxidative cleavage of glycine in mitochondria:
CH2–COOH
+ H4folate CO2 + NH3 + N5,N10-methylene-H4folate
NH2
glycine
15
(oxaluria)
Utilization of glycine:
glyoxylate
Ala Synthesis of
creatine
pyruvate
purine
serine glycine porphyrin
glutathione
hydroxymethyl-H4folate
methylene-H4folate glycine conjugates
CO2 NH3 of bile acids,
of aromatic acids
Gly oxidative splitting / Gly synthesis
(mitochondria) (hippuric acids)
16
Threonine is essential and both glucogenic and ketogenic
CH3–CH2–CH–COOH It does not undergo transamination
CH3-CO–S-CoA
acetyl-CoA
17
An alternative pathway is
the direct deamination of threonine by dehydration:
H2O NH3
CH3–CH2–CH–COOH CH3–CH2–C–COOH
=
[ enamine imine ]
OH NH2 O
H2O 2-oxobutyrate
(slow) oxidative
decarboxylation
CH3-CH2-CO–S-CoA
propionyl-CoA
carboxylation to methylmalonyl-CoA
rearrangement (B12 coenzyme)
HOOC-CH2-CH2-CO–S-CoA
sukcinyl-CoA
18
2 Sulfur containing amino acids
Methionine CH2–CH2–CH–COOH is essential and glucogenic
CH3–S NH2 – glucogenic (it yields succinyl-CoA)
homocysteine 19
Activated methionine
NH2
S-adenosylmethionine (S-AM)
N
N
CH3
+ N
HOOC-CH-CH2-CH2–S N
CH2
NH2 O
is the methyl donor. The methyl
group may be transferred from
a sulfonium ion to various acceptors. OH OH
Examples:
synthesis of choline from phosphatidylethanolamine,
synthesis of creatine (by methylation of guanidinoacetate),
methylation of noradrenaline to adrenaline,
inactivation of catecholamines by catechol-O-methyl transferase,
methylation of histones, etc.
20
Catabolism of methionine
– demethylation to homocysteine
methionine – transsulfuration with serine to homoserine and cysteine
– conversion to 2-oxobutyrate (homoserine deaminase),
S-AM propionyl-CoA, and succinyl-CoA.
–CH3 + Ado
– H2O
serine
homocysteine
cysteine
cystathionine succinyl-CoA
+ H2O
(coenz. B12)
methylmalonyl-CoA
CoA-SH CO2
CO2 (biotin)
NAD+ NADH + H+
NH3 propionyl-CoA
homoserine 2-oxobutyrate 21
Homocysteine is an important intermediate in metabolism of methionine;
it is readily transformed, either remethylated to methionine
(the reaction requires tetrahydrofolate and cobalamin)
or decomposed to homoserine by transsulfuration with serine,
(vitamin B6 dependent).
22
Cysteine is nonessential and glucogenic
– nonessential – synthesis from serine
CH2–CH–COOH (methionine supplies the sulfur atom)
SH NH2 – glucogenic – cysteine is converted into pyruvate
(sulfur atom is released as SO32–, HS–, or SCN–)
O2 + NADPH + H+ O H+ SO32–
H+O -S sulfite
ll
O
O O
ll ll
S-O H+ S-O H+ CH3
CH2 2-OG Glu CH2 C=O
CH–NH2 C=O
transamination COOH
COOH COOH
cysteine sulfinate pyruvate
3-sulfinylpyruvate 23
Oxidation of S–II to SIV or SVI (sulfinate, sulfite, sulfate) is
a proton-producing process, nonvolatile acids are formed from
non-ionized groups. The catabolism of sulfur-containing amino acids
slightly acidifies the body.
Hydrogen sulfide HS– ion is mostly oxidized to sulfite SO32– or, if cyanide ion CN–
is present (e.g. tobacco smokers), hydrogen sulfide gives thiocyanate SCN–.
O–P=O
O
Examples of sulfations by means of PAPS:
synthesis of proteoglycans (sulfation of glycosaminoglycans),
sulfation of saccharidic components in glycolipids and glycoproteins,
formation of sulfate esters in inactivation of steroid hormones, catecholamines,
and in the phase II of biotransformation of phenols.
25
Utilization of methionine and cysteine
serine – 2H cystine
methionine
decarbox.
cysteine 2-aminoethanethiol
(cysteamine, constituent of coenzyme A)
SAM homoserine
methylations
glutathione
(γ-glutamyl-cysteinyl-glycine)
succinyl-CoA
3-cysteine
sulfinate
mercapturic acids
(N-acetyl-S-arylcysteines)
decarbox.
SO4 2–
SO 3
2–
pyruvate
PAPS hypotaurine taurine
sulfate esters conjugation with
bile acids
of sugars and phenols
26
Glutathione (GSH, γ-glutamyl-cysteinyl-glycine)
γ
is a tripeptide with a free sulfanyl group,
CO–NH–CH–CO–NH–CH2–COOH required to maintain the normal reduced
CH2 CH2–SH state in the cell:
CH2 – 2H
α (reduced form) 2 G-SH G-S–S-G
CH–NH2 + 2H
COOH Functions:
1 Reduced G-SH confronts oxidative stress,
it reduces peroxides (lipid hydroperoxides and hydrogen peroxide) in the reaction
catalyzed by a selenoprotein glutathione peroxidase, and (non-enzymatically)
methaemoglobin (FeIII, hemiglobin) to haemoglobin (FeII) and disulfides to thiols:
COOH
OH H
N CH2-NH– –CO–NH-CH-CH2-CH2-COOH
N 5 10
H2N
N N
H
glutamate
tetrahydropteroic acid (1 – 5 residues)
28
The one-carbon groups transferred by H4folate exist in three oxidation states:
Example:
CH2 COOH
OH
N CH2–N– –CO–NH-CH-CH2-CH2-COOH
N 5 10
H2N
N N
H N5,N10-methylene FH4
(The fully oxidized one-carbon group is CO2, but CO2 is transferred by biotin,
not by H4folate.)
29
methylations
homocysteine S-AM
methionine
histidine tryptophan
30
4 Aspartic acid and asparagine
Aspartate is nonessential and glucogenic
– it gives oxaloacetate by transamination
HOOC–CH2–CH–COOH
NH2 Asparagine is the amide of aspartate
H2N-CO–CH2–CH–COOH
NH2
AST
31
Utilization of aspartate and asparagine
32
5 Glutamic acid, glutamine, and the relationship
to proline, arginine, and histidine
Glutamate is nonessential and glucogenic
– it gives oxaloacetate readily by oxidative
HOOC–CH2–CH2–CH–COOH deamination or transamination
NH2
Glutamine is an amide of glutamate
H2N-CO–CH2–CH2–CH–COOH
NH2
glutamine
pyruvate alanine
glutaminase
H2O NH3
ALT
HOOC-CH-CH2-CH2-COOH HOOC–C–CH2-CH2-COOH
NH2 NH 2-Iminoglutarate
NAD(P)+ NAD(P)H + H+
glutamate H2O
NH3
HOOC–C–CH2-CH2-COOH
The equilibrium favours glutamate
O
synthesis, but it is pulled in the direction
od deamination by the continuous 2-oxoglutarate
removal of NH3/NH4+.
34
Decarboxylation of glutamate (very active in brain)
– CO2
γ
γ-aminobutyric acid (GABA)
glutamate
an inhibitory neurotransmitter in CNS
NADH+H+ NAD+
2 H+ H2O ornithine
ornithine proline
cysteine folate
glutamine glycine
transport of NH3 to the liver and kidney
donor of NH3 for the syntheses of glutathione
carbamoyl phosphate
purine
amino sugars 36
Glutamate is widely used as a food additive to enhance flavour of
dishes, particularly in Chinese cookery in high amounts.
Excess in the diet (1 – 5 g of glutamate in one dose, e.g. in the form
of "Von-Ton“ soup) can cause unpleasant feelings in sensitive
persons – the Chinese restaurant syndrome.
37
Arginine
CH2–CH2–CH2–CH–COOH is nonessential and glucogenic
H2 N NH NH2 – nonessential in adult man (required in
C the diet during the growth)
NH – degraded to 2-oxoglutarate
arginase
+ H2O
+
urea
arginine ornithine
CO2
decarboxylation
S-AdoHcy
(kidney) S-AM
(liver)
creatine
N -methylguanidinoacetate
1
ATP ADP
creatine kinase
phosphocreatine
(muscle phosphagen)
H2O
slow non-enzymatic
dehydration creatinine
(excreted into the urine)
40
Proline (pyrrolidine-2-carboxylic acid)
is nonessential and glucogenic
– nonessential – originates from glutamate
N COOH – glucogenic – it gives 2-oxoglutarate
H
H2O
NAD+ NADH+H+
2-oxoglutarate glutamate
4-Hydroxyproline
occurs only in collagen, and is formed by posttranslational
hydroxylation of prolyl residues in procollagen polypeptide
chains. Similarly to proline, 4-hydroxyproline is degraded to
4-hydroxyglutamate, which is cleft to pyruvate and glyoxylate.
41
Histidine is nonessential and glucogenic
– nonessential for adults (essential for children)
CH2–CH–COOH – glucogenic - it gives glutamate and 2-oxoglutarate
N NH2
H2O
NH3-lyase
AA 2-oxoA
2-oxoglutarate glutamate
42
Histamine is the product of histidine decarboxylation catalyzed
by specific histidine decarboxylase:
CO2
histidine histamine
Histamine is a biogenic amine stored within granules of basophils and mast cells
(more than 90 % body stores) and within synaptosomes of certain CNS neurons.
When released, histamine induces complex physiological and pathological effects,
including immunological reactions (symptoms of allergic conditions of the skin
and airways), gastric acid secretion, smooth muscle contractions (e.g.
bronchoconstriction), and profound vasodilatation. Histamine exerts its action via
at least four distinct histamine receptor subtypes.
Released histamine is metabolized by oxidation (to imidazolylacetic acid) or
methylation (to tele-N-methylhistamine and tele-N-methylimidazolylacetic acid).
proline histidine
arginine
urea
1-pyrroline-5-carboxylate urocanate
ornithine
glutamate 2-oxoglutarate
2-oxoA AA
glutamine
44
6 Branched-chain amino acids
Leucine Isoleucine
Valine CH3
CH3 CH3
are all essential, their
CH3 CH3 CH CH2 CH3
final metabolites are different:
CH CH2 CH
valine is glucogenic,
CH–NH2 CH–NH2 CH–NH2 leucine is ketogenic,
COOH COOH COOH isoleucine both gluco- and ketogenic.
These amino acids are taken up from the blood predominantly by skeletal muscles and
their catabolism (transamination) begins there.
The three initial catabolic reactions are common to all three
branched-chain amino acids:
– transamination to corresponding 2-oxoacids,
– oxidative decarboxylation catalyzed by 2-oxoacid dehydrogenase
producing corresponding acyl-CoA thioesters, and
– the second dehydrogenation between carbons α and β catalyzed
by flavin dehydrogenase resulting in corresponding 2-alkenoyl-CoA thioesters:
45
The resulting 2-alkenoyl-CoAs after three initial reactions:
H2O acetoacetate
succinyl-CoA
(B12)
CO2
carboxylation
CoA-SH CoA-SH CO2
hydration oxidation decarboxylation propionyl-CoA methylmalonyl-CoA
Isoleucine
succinyl-CoA
CoA-SH acetyl-CoA (B12)
carboxylation
isoleucine leucine
valine
3-hydroxy-3-methylglutaryl-CoA
(HMG-CoA)
acetyl-CoA
propionyl-CoA propionyl-CoA
acetyl-CoA
succinyl-CoA succinyl-CoA acetoacetate
48
7 Lysine is essential and ketogenic
– it gives acetoacetyl-CoA
CH2–CH2–CH2–CH2–CH–COOH
NH2 NH2
glutamate
ε + NAD+
NADPH+H+ H2O H2O NAD+
reduction oxidation
α 2-oxoglutarate
CO2 FAD
glutaryl-CoA crotonoyl-CoA
2-aminoadipate 2-oxoadipate
H2O hydratation
NAD+
dehydrogenation
50
8 Aromatic amino acids
phenylalanine, tyrosine, and tryptophan
All three amino acids are essential (though tyrosine is also formed
by hydroxylation of phenylalanine),
and both glucogenic and ketogenic,
- phenylalanine and tyrosine give fumarate and acetoacetate,
- tryptophan gives alanine and acetoacetyl-CoA.
51
Phenylalanine and tyrosine
Hydroxylation of phenylalanine to tyrosine
is catalyzed by a monooxygenase – phenylalanine hydroxylase,
for which the reducing coenzyme is tetrahydrobiopterin (BH4):
phenylalanine
O2
5,6,7,8-tetrahydrobiopterin NAD+
NADH + H+
tyrosine
H2O
q-7,8-dihydrobiopterin
O2 dioxygenase
phenylalanine tyrosine
CO2
homogentisate
(2,5-dihydroxy-
phenylacetate)
O2
1,2-dioxygenase
H2O
fumarate maleinylacetoacetate
isomerization
acetoacetate fumarylacetoacetate
53
Inborn metabolic disorders of phenylalanine catabolism
maleinylacetoacetate
fumarylacetoacetate
H2O HYPERTYROSINAEMIA I
fumarate + acetoacetate
54
Hyperphenylalaninaemia type I
(classic phenylketonuria, PKU)
Phe hydroxylase
is a defect in phenylalanine hydroxylase, (O2, BH4)
the ability to convert Phe to tyrosine is
considerably impaired. (tyrosine)
PKU have to be recognized through the
compulsory screening of newborn infants
phenylalanine
and treated by a low-phenylalanine diet
till the age of 8 – 10 years. transamination
o-hydroxyphenylacetate
Malignant hyperphenylalaninaemias type IV and V
BH4 (tetrahydrobiopterin) is lacking due to the defective dihydrobiopterin
biosynthesis from guanylate, or an ineffective reduction of BH2 to BH4.
55
Hypertyrosinaemias
occur in several forms. They may be caused by a deficit of enzymes which catalyze
either the transamination of tyrosine, or oxidation of p-hydroxyphenylpyruvate and
hydrolysis of fumarylacetoacetate. A low-tyrosine diet may be very useful.
Plasma levels of tyrosine are elevated, and large amounts of tyrosine,
p-hydroxyphenylpyruvate, –lactate, and –acetate are excreted into the urine
(tyrosyluria).
Alkaptonuria
homogentisate 1,2-dioxygenase
is an inborn deficit of homogentisate (homogentisate oxidase)
oxidase characterized by the excretion
of homogentisate in the urine. Except for
the darkening of the urine on the air,
there are no clinical manifestations in (maleinylacetoacetate)
homogentisate
youth until the second or third decade,
when deposits of pigments in the
connective tissue begins to appear oxidation to
benzoquinoneacetate
(ochronosis – bluish colouring of the by polyphenol oxidase
scleras, the ear and nasal cartilages, or by the O2 in the air
etc.) which are the cause of deforming and polymerization to black-
arthritis. brown pigments
56
Biosynthesis of catecholamines
3-hydroxylation decarboxylation
(O2, BH4) - CO2
tyrosine DOPA
(3,4-dihydroxyphenylalanine)
β-hydroxylation N-methylation
dopachrome
indole-5,6-quinone
black eumelanins
ochre pheomelanins
58
Biosynthesis of the thyroid hormones
Within the thyroid cell, at the cell-colloid interface, iodide anions are oxidized
(to I+, IO–, or •I ?) by thyroperoxidase (TPO) and incorporated into tyrosyl
residues of thyroglobulin:
TPO, H2O2
proteolysis
H2O
Trp dioxygenase
O2, NADPH + H+
HCOO–
N-formylkynurenine formate kynurenine
N10-formyl TH4
pyruvate alanine
H2O hydroxylation
(O2, NADPH + H+)
(B6)
3-hydroxyanthranilate 3-hydroxykynurenin
60
(tryptophan)
3-hydroxyanthranilate
O2
CO2
NAD+
CoA-SH CO2
hydrogenation
FAD
NH3 CO2
2-aminomuconate crotonoyl-CoA
6-semialdehyde 2-oxoadipate glutaryl-CoA
H2O hydratation
NAD
+
dehydrogenation
acetoacetyl-CoA
61
Utilization of tryptophan
3-hydroxyanthranilate
O2
PRPP
H2O
PPi
CO2 ⊕
2-amino-3-carboxy- quinolinate ribosyl 5´-phosphate
muconate 6-semialdehyde
nicotinate mononucleotide
2 ATP
Gln
AMP
2 PPi
Glu
62 NAD+
5-hydroxylation
O2 H2O
BH4 BH2
5-hydroxytryptophan CO2 serotonin
tryptophan
(5-hydroxytryptamine, 5-HT)
tryptamine
melatonin
(N-acetyl-5-methoxytryptamine)
64