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Spicy Tiger Prawn Salad - Taste Show

Coocking

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Rudy
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33 views3 pages

Spicy Tiger Prawn Salad - Taste Show

Coocking

Uploaded by

Rudy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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25/8/2020 Spicy Tiger Prawn Salad | Taste Show

Spicy Tiger Prawn Salad

Written by
Chef Chumpol

This Spicy Tiger Prawn Salad is absolutely packed full of flavor. Cooked tiger prawns
are marinated in a wonderful concoction of Thai ingredients. This spicy yet refreshing
Thai dish is a cinch to make and packs a punch with lemongrass, kaffir lime leaves,
fresh chili, and mint.

CUISINES: Thai LEVEL: EASY TIME: 30 min SERVING: 2 People

INGREDIENTS:
METRIC IMPERIAL

25 g Chili in oil (chili jam)


1.5 Tbsp Chili sauce
3 Tbsp Lime juice
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25/8/2020 Spicy Tiger Prawn Salad | Taste Show

2 Tbsp Fish sauce


2 Tbsp Palm sugar
1 Tbsp Bird's Eye chili, chopped
3 pcs Tiger prawn
1 Tbsp Sliced Shallot
0.5 Tbsp Kaffir lime leaves (Fine-cut)
3.76 g Mint leaves
1.5 Tbsp Lemongrass, sliced
1 Tbsp Garlic, chopped
For garnish Lettuce
For garnish Red radish (Thin sliced)
For garnish Banana blossom
For garnish Steamed salted egg yolk
100 g Mixed salad

LET'S START
Step 1
Starting with halfway-poached headless tiger prawns,
peel and leave the tails on. In a cooking pan, add a
tablespoon of oil, fry the prawns on both sides until fully
cooked. Then remove from the pan.
Step 2
Add about two tablespoons of fish sauce to the pan and
mix with the remaining oil to infuse the prawn's flavor
into the dressing. Then spoon the mixture into a bowl.
Add chili in oil (chili jam), Thai chili sauce, palm sugar,
fresh squeezed lime juice, and fresh chili. Mix well. Taste
to ensure the right flavor.

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25/8/2020 Spicy Tiger Prawn Salad | Taste Show

Step 3
Cut the prawns into bite-sized pieces. Place in the
dressing bowl, gently mix well.

Step 4
Plating: Place all mixed salad on a serving plate together
with banana blossom, sliced lemongrass, salted egg yolk,
lettuce, thin-sliced radish. Place cooked tiger prawn on a
plate. Pour a dressing salad on the top and ready to serve.
Final Notes
• Kaffir lime leaves are from greengrocers and Asian food
shops. • You can leave the seeds of the chili out for a less
spicy version.

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