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Thai Chicken and Coconut Soup - Taste Show

This Thai chicken and coconut soup recipe uses ingredients like coconut cream, chicken stock, lemongrass, galangal, kaffir lime leaves, fish sauce, and chili to create a soup with a balance of spicy, salty, sweet, and sour flavors. It is easy to make at home and takes about 50 minutes to prepare. The soup is made by simmering chicken stock and coconut cream with aromatics like galangal and lemongrass, then adding chicken, mushrooms, shallots, and chilies. It is seasoned with fish sauce, lime juice, and tamarind before serving topped with cilantro and chili oil.

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Rudy
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64 views3 pages

Thai Chicken and Coconut Soup - Taste Show

This Thai chicken and coconut soup recipe uses ingredients like coconut cream, chicken stock, lemongrass, galangal, kaffir lime leaves, fish sauce, and chili to create a soup with a balance of spicy, salty, sweet, and sour flavors. It is easy to make at home and takes about 50 minutes to prepare. The soup is made by simmering chicken stock and coconut cream with aromatics like galangal and lemongrass, then adding chicken, mushrooms, shallots, and chilies. It is seasoned with fish sauce, lime juice, and tamarind before serving topped with cilantro and chili oil.

Uploaded by

Rudy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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25/8/2020 Thai Chicken and Coconut Soup | Taste Show

Thai Chicken and Coconut Soup

Written by
Chef Chumpol

With distinctive Thai flavor – a balance of spicy, salty, sweet, and sour, this Coconut
Soup with Chicken is comfort in a bowl. Its rich and dynamic flavor comes from
quintessential Thai ingredients: coconut cream, lemongrass, fresh galangal, lime juice,
fish sauce, chili oil, and cilantro. It is easy to prepare at home if you have the right
ingredients on hand. If you can't find kaffir lime leaves or galangal at your market,
grated lime zest and fresh ginger work well as substitute.

CUISINES: Thai LEVEL: EASY TIME: 50 min SERVING: 2 People

INGREDIENTS:
METRIC IMPERIAL

1 cup Coconut cream


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25/8/2020 Thai Chicken and Coconut Soup | Taste Show

3 cup Chicken stock


1 pc Chicken breast
1.5 Tbsp Thin Sliced Galangal
2 Tbsp Lemongrass, sliced
5-10 pc Bird's Eye chili, pound
2 pc Coriander root
3 pc Shallot
2 pc Kaffir lime leaves
6 pc Straw mushroom
1.5 Tbsp Fish sauce
0.25 cup Lime juice
1 Tbsp Tamarind juice
0.25 cup Cilantro
2 tsp Chili oil

LET'S START
Step 1
Add chicken stock and coconut cream in a cooking pot
and mix well. Cook over high heat.

Step 2
Prepare galangal, lemongrass, coriander root, and kaffir
lime leaves. Add them in the pot when the stock starts
boiling. Keep the stock at a small bubbling boil, then add
mushroom, shallot, and chili.

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25/8/2020 Thai Chicken and Coconut Soup | Taste Show

Step 3
Cut the chicken breast into small cubes. Add a little bit of
fish sauce into the stock, then add the diced chicken.
Bring to a boil and lower the heat to medium, continue
cooking for 2 minutes.
Step 4
Season with tamarind juice, add chopped coriander and
remove from heat. Squeeze in lime juice, and stir well.

Step 5
Transfer to a serving bowl and garnish with chili oil and
coriander leaves.

Final Notes
You can load with noodles, shrimp/prawns and a variety
of toppings, this coconut curry soup lends itself to all
sorts of variations. Try adding tofu and other vegetables,
fish, or chicken. So many possibilities! This Tom Kha
soup lasts 3-4 days in the fridge in an airtight container.

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