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Flow Chart of Mango Pie W/ Malunggay Leaves in Dough

This flow chart summarizes the process for making mango pie with malunggay leaves in the dough in 3 steps: 1. Buying raw materials like flour, butter, yeast, salt, malunggay leaves and preparing ingredients by mixing and kneading the dough. 2. Creating a mango jam filling by cooking mangoes, sugar and water. 3. Assembling the pie by placing the filling in the dough, baking, packaging and distributing the final product. Quality control checks are conducted throughout the process.

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Daryl Newsome
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90 views

Flow Chart of Mango Pie W/ Malunggay Leaves in Dough

This flow chart summarizes the process for making mango pie with malunggay leaves in the dough in 3 steps: 1. Buying raw materials like flour, butter, yeast, salt, malunggay leaves and preparing ingredients by mixing and kneading the dough. 2. Creating a mango jam filling by cooking mangoes, sugar and water. 3. Assembling the pie by placing the filling in the dough, baking, packaging and distributing the final product. Quality control checks are conducted throughout the process.

Uploaded by

Daryl Newsome
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Flow Chart of Mango Pie w/ Malunggay Leaves in Dough

Aunor, Julius Antonio C.


Conception, Jose Enrique Daniel R.
Gabud, Gabriel Matthew Lanzarfel C.
Maquiling, Daryl James V.
Mingye, Zheng
Rudolfo, Marie Millen Q.
Singh, Jacki
FLOW CHART

BUYING OF RAW PREPARATION OF PRODUCT


MATERIALS THE INGREDIENTS PROCESSING

PROCESS
BAKING
Bread flour 500 gms , Mix altogether with dry PIE DOUGH
butter 40 gms , Yeast 10 bowl, and create a hole in
gms, salt 60 gms. center.
Malunggay leaves of 100 gms ,

Mix altogether until Slowly add 355 gms /


sticky. ml cold water.
MANGO
Scrape & remove from the Spray butter in the mixing ,
bowl and Throw some flour bowl and Place the
JAM
on a clean table/marble kneaded dough & cover
top. with towel.,
,
Let the dough rest for
Knead the dough gently
about 1hour room
throwing some flour until Get a fresh mango. Cut into bite size
sticky separate from your
temp.
chunks (500 gms). Mix altogether w/
hands. 250 gms of white sugar by adding
250 gms/ ml water.
,
Get 1 portion of dough. Use After 1hr, the dough must be
Boil in med tm low fire. Then add
roller pin & cut into even double in size. Press the sides 200 gms/ ml uht/ whip cream. Cool
rectangle shape. Put around using finger. We call it the down. Get your pie dough &
45 gms of pineapple filling assemble.
, dough test.
,
Fold and close the sides by Divide into 4 portions.
applying egg wash then Get your mango jam w/
press using fork. chunks. EGG
,
WASH
Arrange evenly on a
baking pan. Rest for
another 15 mins.
, egg wash for 2 pcs scrambled egg. Add 100 gms/
Brush
ml water & few drops of liquid
a nice golden , of vanilla
vanilla essence/ pinch
brown when
essence powder.
cooked.

MANGO PIE W ,
BAKING
MALUNNGAY
LEAAVES
IN DOUGH 180 deg, 18 mins. Add 2 mins
,
if necessary.
Parchment Paper
wraps.
Packaging 1 piece of mango
pie per box

Pricing Quality Control

Quality Checking Production Checking


of Product and safety
.Ingredients Quality Checks
Ingredients of the
Materials of
Product
Production

Distribution Customers Feedback

Shop we can accept by Customers can rate/


orders online in the send feedbacks in our
apps like grab food. social media account.

Around within metro manila And if satisfied good


as long it reaches the food if not we need to
delivery along the area improve better.

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