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Dishes

Flautas are Mexican food made with stuffed tortillas, usually containing meat, cheese or potatoes and seasoned with spices like cumin and lime. Gorditas are thick Mexican corn tortillas stuffed with ingredients like meat, cheese or beans. Chilaquiles are pieces of fried corn tortillas sautéed with salsa and topped with cheese, crema and chicken.

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Diego Alcantara
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17 views

Dishes

Flautas are Mexican food made with stuffed tortillas, usually containing meat, cheese or potatoes and seasoned with spices like cumin and lime. Gorditas are thick Mexican corn tortillas stuffed with ingredients like meat, cheese or beans. Chilaquiles are pieces of fried corn tortillas sautéed with salsa and topped with cheese, crema and chicken.

Uploaded by

Diego Alcantara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Flautas:

Flautas are Mexican typical food made with tortillas. They’re


stuffed with a filling that may include shredded meat (usually
beef or chicken), cheese, onions, or potatoes. The filling is
usually spiced with additions like cumin, garlic, bay leaves,
lime juice, cilantro, and/or cayenne pepper.

Gorditas:

Gorditas are thick tortillas from Mexico, made from masa corn
flour and stuffed with a variety of ingredients such as meat,
cheese, beans, nopal cactus, and salsa or guacamole.
Although most gorditas are prepared in a savory version, there
is also a dessert version called “gorditas de azucar”, with sugar
and spices added to the dough, and a filling of chopped fruits
and whipped cream.

Chilaquiles:

Chilaquiles, a Mexican dish consisting pieces of corn tortillas


that are fried, then sautéed with green or red salsa, and
topped with cheese, crema, sauce and onion. Pulled chicken
may also be added.

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