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Final Rubrics

This document contains rubrics and guidelines for evaluating a final examination on ergonomics and facilities planning in the hospitality industry. It includes rubrics for assessing layout and design, location mapping, target markets, ergonomic features, and facilities management. It also includes rubrics for evaluating oral defenses on organization, breadth of knowledge, response to questions, and overall assessment. Additional points may be awarded to standout students. Book formatting guidelines are provided for title pages, acknowledgements, tables of contents, and the main paper.

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Mars Maguen
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61 views

Final Rubrics

This document contains rubrics and guidelines for evaluating a final examination on ergonomics and facilities planning in the hospitality industry. It includes rubrics for assessing layout and design, location mapping, target markets, ergonomic features, and facilities management. It also includes rubrics for evaluating oral defenses on organization, breadth of knowledge, response to questions, and overall assessment. Additional points may be awarded to standout students. Book formatting guidelines are provided for title pages, acknowledgements, tables of contents, and the main paper.

Uploaded by

Mars Maguen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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RUBRICS OF OUTPUT IN ERGONOMICS AND FACILITIES PLANNING IN THE HOSPITALITY

INDUSTRY
FINAL EXAMINATION

Name: _________________________________ Date: ________________

Group #: _______________________________ Score: ________________

DIMENSION 0 1-2 3-4 5-7 8-10 TOTAL

Lay-out and No attempt Attempted Lay-out is Lay-out is Lay-out is


Design was made to create a poor and acceptable excellent
lay-out inaccurate and and very
inaccurate accurate
Vicinity/Location No attempt Attempted Vicinity map Vicinity Vicinity
map was made to create a is vague and map is clear map is very
vicinity map not and clear and
organized organized well
organized
Products and No attempt Attempted Definition of Definition of Definition of
services was made to describe products and products and products and
the products services are services are services are
and services illogically clear and broad and
explained relevant very
relevant
Target Market No attempt Attempted Target Target Target
was made to identify market was market was market are
the target poorly identified well
market identified and defined identified
and defined and defined
Ergonomic No attempt Attempted Ergonomic Equipment Equipment
Features was made to specify features are and facilities and facilities
the poorly are are well
ergonomic specified identified identified
features and defined and defined
Facilities No attempt Attempted Facilities Facilities Facilities
Management was made to specify management management management
the facilities are poorly are are well
management specified identified identified
and defined and defined
RUBRICS IN ORAL DEFENSE
Name: _________________________________ Date: ________________

Group #: _______________________________ Score: ________________

ATTRIBUTE FOR 1-4 5-7 8-10 TOTAL


ORAL
Overall quality of Poorly organized Clearly organized Well organized and
presentation and poor and clear professional
presentation presentation presentation
Overall breadth of Presentation reveals Presentation reveals Presentation reveals
knowledge critical weaknesses some weaknesses in exceptional depth of
in depth of depth of knowledge knowledge in subject
knowledge in subject in subject matter matter
matter
Quality of response Responses are Responses are Responses are
to questions incomplete and complete and eloquent and
arguments are poorly arguments are well arguments are
presented. presented. skillfully presented.
Overall assessment Does not meet Meets expectations Exceeds
expectations expectations

STUDENTS WITH ADDITIONAL POINTS:

NAME POINTS
BOOK GUIDELINES

Page 1: Title Page


Font 14
Times New Roman
Center
Spacing 1.5
Feasibility Study on Putting Up a ________________

by

Group members

June 2021

Page 2: Acknowledgement
Font 14
Times New Roman
Center
Spacing 1.5

Page 3: Table of Contents


Font 12
Times New Roman
Spacing 1.5

Main Paper

Font 12
Times New Roman
Spacing 1.5
Justified

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