THE SHOPS AT LEGACY

Seasonally inspired cooking with every item less than 475 calories

Flatbreads
Spring Thyme & Parmesan Cheese Crispbread 4.10
Ripe Plum Tomato Flatbread with fresh basil, roasted garlic and melted Parmesan cheese 7.85
Garlic Chicken Flatbread with balsamic onions, roasted red peppers and mozzarella cheese 8.55
Spicy Chipotle Shrimp Flatbread with grilled pineapple, feta cheese and roasted poblano peppers 9.95
Steak & Cremini Mushroom Flatbread with fresh spinach and Wisconsin blue cheese 8.95

Appetizers
Farmer’s Market Vegetable Soup or Chef’s Soup of the Day Bowl 5.30 Cup 4.80
spring
Shiner Bock Buffalo Chili with black beans, corn cakes and cilantro sour cream Bowl 6.30 Cup 5.80
Edamame whole soybeans steamed and served hot with Japanese green tea salt 4.85
Artichoke-Stuffed Artichoke Leaves with arugula, Parmesan cheese and balsamic glaze 7.25
Grilled Sesame Chicken Skewers with teriyaki glaze and tropical fruit salsa 8.60
Sonoma Goat Cheese Ravioli with roasted garlic and fresh basil in a light tomato broth 7.85
Caramelized Crab & Shrimp Stuffed Mushrooms with roasted garlic and Parmesan cheese 8.95
Spicy Chicken Chile Relleno with sun-dried tomatoes, goat cheese and spinach on pico de gallo 8.95

Small Salads
Earthbound Farm’s Organic Arugula with goat cheese, grilled golden beets and toasted almonds 7.25
Organic Baby Spinach Salad with raspberries, toasted Texas pecans and crumbled gorgonzola cheese 6.85
Kalymnos Greek Salad with feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives 7.50
Organic Mixed Greens with toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette 5.30

Entrée Salads
BBQ Chicken Salad with organic greens, jicama, tomatoes, toasted sunflower seeds and shaved Parmesan 11.80
Mediterranean Shrimp Salad with organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese 11.95
*Maui Tuna Crunch Salad sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette 15.25
Lemongrass Salmon Salad with organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette 14.95

Dinner Main Plates

Farmer’s Market Vegetable Plate with spring snap peas, grilled ponzu tofu and toasted almond tabbouleh 12.95
Grilled Boneless Rainbow Trout with spring new potatoes, roasted vegetables and broiled lemon 15.95
Grilled Turkey Tenderloin Skewer with vegetable pearl pasta, haricots verts and tamarind glaze 14.95
Caramelized Sea Scallops grilled and served with roasted asparagus and tomato-mushroom pearl pasta 19.65
Tiger Shrimp Penne Pasta and market vegetables sautéed in a lemon-basil sauce with Parmesan cheese 16.95
Roasted Artichoke-Stuffed Shrimp with wilted leaf spinach, pasta pearls and clam cioppino sauce 20.95
Fieldale Farms All-Natural Chicken Citron with golden beets, broccoli and Lundberg organic wild rice 14.95
*Wood-Roasted Pork Tenderloin with herb polenta, broccoli, cremini mushrooms and shallot-Dijon glaze 16.95
*Oak-Grilled Filet Mignon with Yukon Gold garlic mashed potatoes, fresh vegetables and roasted mushrooms 25.50
Cedar Plank Roasted Salmon with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes 17.95
E.U. Certified Organic Salmon, $5 Surcharge

Desserts
Mini Indulgences... individual servings of classic desserts 2.50 ea

Mocha Macchiato Key Lime Pie

Chocolate Peanut Butter Mousse Belgian Chocolate Rocky Road
Meyer Lemon Pound Cake Old-Fashioned Carrot Cake
Pecan Pie with Vanilla Mousse Cookies & Cream (no sugar added)

Espresso 3.00 • Cappuccino 3.50 • Hot Tea 2.50 • Coffee 2.50

Aqua Panna (1 liter) 5.50 • San Pellegrino (1 liter) 5.50

Specialty Bottled Iced Tea 3.95

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats,

poultry, seafood or eggs may increase your risk of foodborne illness.

4518 D1A 3-15-11

 Our wine list has been hand
selected by our Master Sommelier,
George Miliotes, who is the 152ND
Master Sommelier in the world.
George recommends drinking these before
they become famous
GLASS BOTTLE

Aveleda Vinho Verde, Portugal ‘09/’10 6.5 26

Marchetti Verdicchio dei Castelli di Jesi, Marche ‘09 9 36
Ramey Chardonnay, Russian River ‘08 20 80
Quinta Do Crasto, Tinta Roriz Douro-Portugal ’08 10 40
Martinis & Up Drinks
STRAWBERRY BASIL FUSION
Mauritson Cabernet Sauvignon, Sonoma ‘07 14 56
Reds
GLASS BOTTLE
Strawberry-Infused Prairie Organic Vodka, (1/4 bottle)
Fresh Basil & Organic Agave Nectar 10.95
Whites Merlot
ORGANIC SUNSHINE MARTINI GLASS BOTTLE velvety with plush tannin
(1/4 bottle)
Orange-Infused Prairie Organic Vodka Juntos, Alicante ‘10 6.5 26
& Agave Nectar 10.55 Chardonnay Ray’s Station, North Coast ‘07 8.5 34
apple to citrus to tropical fruit, listed light to heavy oak Chateau Ste. Michelle Indian Wells,
POMEGRANATE MARGARITA MARTINI
Indaba, West Cape ‘10 6.5 26 Columbia ‘08/’09 10.5 42
Patrón Silver Tequila, Patrón Citrónge St. Francis, Sonoma ‘06 12 48
Chateau St. Jean, Sonoma ‘08 7.25 29
& Pomegranate Juice 12.85 Robert Mondavi, Napa ‘06/’07 50
Greg Norman Estates, Eden ‘10 8.25 33
Carmel Road, Monterey ‘08 9 36 Gargiulo Money Road Ranch, Oakville ‘06 15 60
CITRUS SOUR APPLE MARTINI
Markham, Napa ‘09 10.75 43 Twomey, Napa ‘06 90
Ketel One Citroen Vodka with Fresh
ZD, California ‘09 12.5 50
Lime Juice & Sour Apple Schnapps 9.35
Chehalem INOX, Willamette ’09 14 56
Pinot Noir
silky smooth and sexy
MANDARIN ORANGE COSMOPOLITAN Mer Soleil, Central Coast ‘08/’09 15 60
Cakebread, Napa ‘09 18 72 Mirassou, California ‘09 6.75 27
Hanger One Mandarin Orange
Far Niente, Napa ‘09 90 Cartlidge & Browne, California ‘09 7.5 30
Blossom Vodka & Patrón Citrónge 12.35 Kim Crawford, Marlborough ‘08/’09 11 44
RASPBERRY SWEET TEATINI Pinot Grigio/Pinot Gris Schug, Sonoma Coast ‘08 13.5 54
ripe apple with a touch of almond and light body Chehalem 3 Vineyard, Willamette ‘08 16.5 66
Firefly Sweet Tea Vodka
Santa Julia, Mendoza ‘10 7.25 29 Sinskey, Carneros ‘08 (organic) 68
& Raspberry 9.35
King Estate, Willamette ‘09 10 40 Scott Paul La Paulée, Willamette ‘08 70
HAWAIIAN PINEAPPLE COSMOPOLITAN Masi Masianco, Veneto ‘09 38 Etude, Carneros ‘07 80
Van Gogh Pineapple Vodka Conte Brandolini, Friuli-Venezia Giulia ‘09 11 44 Freeman, Russian River ‘07 90
& Patrón Citrónge 12.35
Pinot Blanc Shiraz/Grenache
CHOCOLATE & ESPRESSO MARTINI peaches and cream and kiss of oak rich and plump with power
Van Gogh Double Espresso Vodka, Selbach-Oster, Mosel ‘09/’10 11 44 Jam Jar Sweet Shiraz, South Africa ‘10 7 28
De Fuego Old Vines Garnacha,
Bailey’s Irish Cream & Godiva Chocolate
Liqueur 11.35
Sauvignon Blanc Calatayud ‘09 7.25 29
pink grapefruit and crisp finish Woop Woop, South Eastern Australia ‘09/’10 8.5 34
Brampton, West Cape ‘09 7.5 30 St. Hallet Gamekeeper’s Reserve,
Domestic & Imported Beers Honig, Napa ‘09/’10 (sustainable) 9 36 Barossa ‘08/’09 9.5 38
American / Premium 4.60 Mulderbosch, Western Cape ‘10 11.5 46 Torbreck Woodcutter’s, Barossa ‘08/’09 55
Budweiser • Bud Light TENZ, Marlborough ‘10 10 40 Clos de Gilroy Grenache,
Miller Lite • Michelob Ultra Monterey ‘09 (biodynamic) 11 44
Riesling
Specialty / Import 5.35 fruity to lightly sweet with a finish like a perfect Granny Smith apple Petite Sirah
Amstel Light • New Castle Brown Ale Selbach-Oster Kabinett, Mosel ‘08/’09 8.25 33 blackberry flavors, inky purple color and strong tannins
Stella Artois • Guinness Selbach Spatlese, Mosel ‘09 9.5 38 Markham, Napa ‘04 14 56
Sam Adams Lager • Heineken Sokol Blosser Evolution, American MV 40
Sierra Nevada • Corona Eroica, Columbia ‘09 11 44
Zinfandel
spicy with ripe fruit and perfect for food off the wood-burning grill
Haake Beck (non-alcoholic)
Samuel Smith’s Organic Lager
Viognier Ravenswood, Napa ‘08/’09 10 40
pear, apricot and spice with a touch of oak Seghesio, Sonoma ‘08/’09 42
Rahr Ugly Pug Black Lager
Casillero del Diablo, Casablanca ‘08/’09 7.5 30 Ravenswood, Teldeschi, Dry Creek ‘07 65
Saint Arnold Texas Wheat • Shiner Bock
Fabulous Unoaked Whites Tempranillo
Cognacs & Brandies crisp and clean, listed sweet to dry animal and exotic, perfect with red meat
Rémy Martin V.S.O.P. 14 Tilia Torrontes, Salta ‘10 7.5 30 Sierra Cantabria Crianza, Rioja ‘06/’07 9.5 38
Hennessy V.S. 13 Ravenswood Moscato, Sonoma ‘09/’10 11 44 Muga Prado Enea Gran Reserva, Rioja ‘01/’04 85
Hennessy Paradis 60 Pacific Rim Gewürztraminer, Yakima ‘09 7 28
Paso a Paso Verdejo, La Mancha ‘09/’10 7.25 29
Sangiovese
Raats Family Original Chenin Blanc, cherries and earth screaming for food
Single Malt Scotch Santa Cristina, Tuscany ‘09 6.75 27
Coastal ‘09/’10 7.5 30
Glenfiddich, 12 Year Old 10 Hirsch #1 Grüner Veltliner, Kamptal ‘08/’09 9.5 38 Retromarcia, Chianti Classico ‘08 9.5 38
Glenlivet, 12 Year Old 10 Antinori Pèppoli, Chianti Classico ‘07/’08 58
Macallan, 12 Year Old 12 White Zinfandel
Woodbridge by Robert Mondavi, Cabernets & Bordeaux Varietals
Macallan, 18 Year Old 25 the kings of the reds with tannin, force and structure
California ‘09/’10 6.5 26
Concha y Toro Xplorador, Central ‘09/’10 6.25 25
Cordials & Liqueurs Sparkling 5-oz POUR Casillero del Diablo Carmenere, Central ‘09/’10 7.5 30
B&B • Godiva Chocolate • Kahlua perfect any time Gascon Malbec, Mendoza ‘10 8.25 33
Bailey’s Irish Cream • Grand Marnier Marques de Gelida Brut, Cava ‘06/’07 7.75 38 Chateau de Parenchére, Bordeaux ‘07 9 36
Chambord • Cointreau • Midori Schramsberg Mirabelle, North Coast MV 35 Lake Sonoma Cabernet, Alexander ‘08 11.25 45
Tia Maria • Amaretto DiSaronno Domaine Carneros, Carneros ‘06 (organic) 55 Catena Vista Flores, Malbec Mendoza ‘08 10 40
Drambuie • Sambuca Romana Chartogne - Taillet Cuvee Sainte Anne, Mulderbosch Faithful Hound,
Frangelico • Galliano Champagne MV 14 70 Stellenbosch ‘07 12.5 50
Southern Comfort Gimonnet Cuvee Gastronome, De Toren Fusion V, Stellenbosch ‘07/’08 15 60
Champagne ‘05/’06 85 Chappellet Signature, Napa ‘08 75
Altamura, Napa ‘07 135
Dessert Wines 3-oz POUR Joseph Phelps, Napa ‘06/’07 90
Selbach-Oster Bernkasteler Badstube Silver Oak, Alexander ‘06 110
Riesling Auslese, Mosel ‘06 8 Caymus, Napa ‘08/’09 125
Royal Tokaji Wine Company Aszu 5 Puttonyos Caymus Special Selection, Napa ‘07/’08 225
Tokaji, Hungary ‘05 13 Silver Oak, Napa ‘05 200
Ports 3-oz POUR
Fonseca Late Bottle Vintage Port ‘05 9
Warre’s Otima 10-Year Aged Tawny Port 11

4518 D1A 3-15-11 (Wines made from biodynamic, sustainable or organic grown grapes)