Scribd
Upload
450 views2 pages

(NEW TRIAL BASIS) MESS MENU (Hall of Residence-VIII, IIT Kanpur)

This document provides the menu for a hall of residence mess for one week. It lists the compulsory and alternative options for breakfast, lunch, and dinner each day. Some highlights include dal, parathas, and chutneys for breakfast; soybean potato and arbi dal gravy for lunch on Friday; and Kashmiri aloo dum and kulfi for dinner on Sunday. Extra non-veg, egg, and veg items are also offered daily. Mess timings are provided.

Uploaded by

L. K Jain
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
450 views2 pages

(NEW TRIAL BASIS) MESS MENU (Hall of Residence-VIII, IIT Kanpur)

This document provides the menu for a hall of residence mess for one week. It lists the compulsory and alternative options for breakfast, lunch, and dinner each day. Some highlights include dal, parathas, and chutneys for breakfast; soybean potato and arbi dal gravy for lunch on Friday; and Kashmiri aloo dum and kulfi for dinner on Sunday. Extra non-veg, egg, and veg items are also offered daily. Mess timings are provided.

Uploaded by

L. K Jain
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

(NEW TRIAL BASIS) MESS MENU (Hall of Residence-VIII, IIT Kanpur)

DAYS BREAKFAST LUNCH DINNER


DAILY For the options in the breakfast, please look ROTI (PLAIN & BUTTER), SAMBAR, BOILED RICE, SALAD, ROTI(PLAIN & BUTTER), RASAM, SALAD, BOILED RICE, PLAIN DAL
(COMPULSORY) at the Breakfast options (Separate page) PLAIN DAL
MONDAY DAL,ONION, ALOO-PARATHAS, ALOO KARELA FRY, MUNG DAL, CURD-RICE / CURD / GREEN RAZMA Or (TURAI POSTO / BHINDI POSTO), AAM MASOOR DAL
TOMATO SAUCE, GREEN CHUTNEY, GRAPES / AAM PANNA
TOMATO CHUTNEY EXTRA: MUTTON ROGAN JOSH, MUNG HALWA
(B) / BEL JUICE EXTRA: EGG CURRY
TUESDAY (PAV-BHAJI) / (UTTAPAM, SAMBAR, SUKTO (Mix Veg Dal) / MASOOR DAL, ALOO JEERA FRY, CHOLE BHATURE / [POORI(AATA & MAIDA), CHANA DAL (with Coconut
NARIYAL CHUTNEY) CURD / WATER MELON / CHHANCH Flakes)], ALOO TOMATO CURRY, TAMARIND RICE, KHEER / SEWAI

(B) / LASSI EXTRA: CHILLI HONEY POTATO EXTRA: BUTTER CHICKEN / CHICKEN MASALA , PANEER TIKKA
WEDNESDAY IDLI, VADA (2 Pc.), SAMBAR, BHINDI FRY, ARHAR DAL, BRINJAL BHARTA ROASTED, MASOOR DAL FRY
NARIYAL CHUTNEY, GARLIC CURD / GREEN GRAPES / LASSI
CHUTNEY EXTRA: CHICKEN KALI MIRCH / CHICKEN DO PIYAZA,
(B) / BEL JUICE EXTRA: REHU KALIA CURRY, SHAHI TOAST RASMALAI
THURSDAY (BOMBAY SANDWICH, VEG CHILLI ALOO / LAUKI CHANA DAAL, KADHI PAKODI, (PANEER BUTTER MASALA, PLAIN MAIDA NAAN) / (KADAI PANEER,
SANDWICH) / (CHILLA) CURD / WATER MELON / BEL JUICE STUFFED NAAN), TANDOORI ROTI, AATA NAAN, FRENCH FRIES,
(B) / LASSI EXTRA: ALOO CHICKEN CURRY MATAR PULAO, MIX GREEN SALAD, MIXED FRUIT RAITA /
PINEAPPLE RAITA
FRIDAY POORI ( AATA + MAIDA), ALOO SOYABEAN ALOO / ARBI DAHI GRAVY, MUNG DAL, ALOO BARBATI, ARHAR DAL
MATAR CURD / GREEN GRAPES / LASSI
EXTRA: MUTTON DUM BIRYANI, VEG DUM BIRYANI, GULAB
(B) / BEL JUICE EXTRA: DAHI KATLA CURRY JAMUN
SATURDAY MASALA DOSA, SAMBAR, NARIYAL ALOO PARATHA, ONION PARATHA, ALOO PARWAL PULAV, KANCHHA KELA MALAI KOFTA
CHUTNEY, TOMATO CHUTNEY GRAVY/DAHI PARWAL, KANCHHA AAM KA CHUTNEY (Sweet
& Sour), CURD / PAPAYA / AAM PANNA
(B) / LASSI EXTRA: CHICKEN KASHA, CHILLI MUSHROOM, PEDA / BARFI
EXTRA: EGG BIRYANI, PANEER PARATHA
SUNDAY POHA RICE, DAHI, JALEBI METHI MALAI PANEER / CHILLI PANEER, MASOOR DAL, KASHMIRI ALOO DUM, PLAIN PARATHA, ONION RING, GREEN
PAPAD (Roasted/Fried), CURD / WATER MELON CHUTNEY, KULFI / ICE CREAM
(B)/ THANDAI
EXTRA: PRAWN MALAI CURRY / VETKI PATURI, EXTRA: CHICKEN DUM BIRYANI
RASGULLA (white)

SICK DIET: KHICHADI, CURD, BAKED POTATO, ONION POTATO, BOILED POTATO, BOILED SUBJI, ROTI, MILK (200ML), BREAD.

ON EXTRA COUPON: 1. HALF-TEA, OMLETTE, FULL FRY, HALF FRY, EGG BHUJIYA, BOILED EGG ,EGG ALOO, EGG FRIED RICE, BREAD OMLETTE . (Egg counter)

2. FRIED RICE, JEERA RICE, FRIED POTATO, DCBM, TOMATO CURRY, BUTTER DAL FRY, DAL FRY, PANEER BHUJIYA. (Veg counter)

Please note that “/ ” INDICATES THAT THE ITEMS WILL BE SERVED IN ALTERNATIVE WEEKS. Mess Secretary

Dipanjan Dey
BREAKFAST OPTIONS
COMMON:

(A) Sprouts (Chana-normal & boiled, Moong)

(B) (Milk, Horlicks / Bournvita / Coffee) / Tea / Dahlia / Banana (4 Pcs.) / Egg (2 Pcs.) / [Banana (2 Pcs.) + Egg (1 Pc.)]

(C) Plain Bread

Regular Breakfast as per the menu / (Bread, Butter, Jam ) / Cornflakes

Note: Options for Butter and Jam: (1 Slice Butter, 1 Spoon Jam ) / 2 Slices Butter / 2 Spoon Jam

*****LUNCH OPTIONS: PAANI BHAAT+ALOO CHOKHA (in option with normal lunch)*****

MESS TIMINGS:-

a. BREAKFAST – 7:30 AM TO 10:15 AM (SATURDAY & SUNDAY – 8:00AM TO 10:30AM)


b. LUNCH – 12:30PM TO 2:30PM
c. DINNER – 7:30PM TO 9:30PM

P.S.- Color code indications are as follows:


1. Red- Non-veg extras, 2. Blue- Sweet + Egg Extras, and 3. Green- Purely Veg Extras
Mess Secretary
Dipanjan Dey
DATE –

You might also like