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Chapter 5. Dehydration of Crude Oil

The document describes the key steps in field processing operations for crude oil, including dehydration, desalting, H2S removal, and stabilization. It then provides more details on various aspects of oil processing, such as the types of hydrocarbons present in crude oil, the need for and basic principles of oil dehydration, factors affecting emulsion stability, and methods for breaking emulsions including chemical treatment, heating, and electrostatic heating/treatment. The document is intended as a review of oil characterization and processing operations for students.

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0% found this document useful (0 votes)
433 views36 pages

Chapter 5. Dehydration of Crude Oil

The document describes the key steps in field processing operations for crude oil, including dehydration, desalting, H2S removal, and stabilization. It then provides more details on various aspects of oil processing, such as the types of hydrocarbons present in crude oil, the need for and basic principles of oil dehydration, factors affecting emulsion stability, and methods for breaking emulsions including chemical treatment, heating, and electrostatic heating/treatment. The document is intended as a review of oil characterization and processing operations for students.

Uploaded by

Tu Dang Trong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 36

12/28/2020 Dr. Mai Cao Lan, Dept.

of Drilling & Production Engineering, GEOPET, HCMUT 164


Field Processing Operations of Crude Oil
Flare
Sulfur
Removal
Transport

Acid Gas Recovery Transport


Dehydration
Removal of NGL Reinjection
Oil
Processing
Storage
Stabilization
Transport

Phase Dehydration H2S Storage


Gathering Stabilization
Separation /Desalting Removal Transport

Disposal
Water Treatment
Reinjection

Solid Treatment Disposal

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 165


Oil Processing Overview

 Dehydration: to remove water from the oil stream;

 Desalting: to remove inorganic scale (salts) from the oil stream;

 H2S removal: to remove the hydrogen sulfur from the oil stream

 Stabilization: to remove the remaining gases (e.g. solution


gases, light-weighted non-hydrocarbon, …) to maintain stability
for safe transportation and/or storage.

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 166


Review of Oil Characterization

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 167


Major Types of Hydrocarbons

1. Parafins: Straight-chain or branched-chain alkanes;

2. Naphthenes: Similar to parafins but with a chain that is


joined at the ends to form 5- or 6-membered rings;

3. Aromatics: have Benzen (double bonds) as a basic


member

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 168


Characterization Factors of Hydrocarbons
(Nelson, 1966)

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 169


The Need for Oil Dehydration

 To obtain the permissible content of water (0.1 –


3 weight %) required by purchasers
 Water lowers the API gravity and reduces the oil
price
 Corrosion risks associated with mineral salts in
produced waters or with refining water-bearing
crude oil

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 170


Basic Principles of Oil Dehydration

Demulsifying Breaking the emulsion

Droplet Coalescence Coalescence of small


water droplets

Water Droplet Settling & Settling of water droplets


Separation and removal of free water

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 171


Demulsifying Functions

Demulsifying chemical has four functions:


- Strong attraction to oil-water contact (approaching
emulsifier on the interface)
- Flocculation (neutralizing repulsive charges)
- Coalescence (merging water droplets)
- Solid wetting (preventing fines at the droplet
interface from blocking coalescence)

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 172


Review of Emulsion

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 173


Factors Affecting on Emulsion Stability (ES)

• Viscosity of oil:
– ES is lower for a less viscous oil phase
• Density or gravity difference between oil and water
phases:
– ES decreases with a larger difference
• Interfacial tension (IFT) between the two phases:
– ES is low if IFT is lowered
• Size and percentage of dispersed water droplets:
– The larger the size and percentage of water droplets
are, the lower the ES will be.
• Salinity of emulsified water:
– ES is low in a highly saline water

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 174


History of Demulsifying Chemicals

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 175


Major Types of Demulsifying Chemicals

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 176


Oil Dehydration Process (cont’d)
Chemicals
and/or Heat

Wet Breaking
Removal of
Crude Oil the
Free Water
Emulsion

Dehydrated Settling &


Crude Oil Removal of Coalescence
Water Drops

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 177


Basic Approach of Crude Oil Dehydration

Free Suspended Emulsified


Water Water Water

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 178


Electrostatic Heater-Treater

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 179


Closer Look at EHT Equipment

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 180


Electrostatic Coalescence Mechanism
When a non-conductive liquid (oil) containing a dispersed
conductive liquid (water) is subjected to an electrostatic
field, the conductive particles or droplets are caused to
combine.

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 181


Electrostatic Coalescence Mechanism

• The droplets become polarized and tend to align


themselves with the lines of electric force.

• The positive and negative poles of the droplets are


brought adjacent to each other. As a result, electrical
attraction brings the droplets together and causes them
to coalesce.

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 182


Electrostatic Separation – Detailed
Explanation

• Water droplet is made up of polar molecules (oxygen


negative charges and hydrogen positive charges)

• The polar forces are magnetized and respond to an


external electrical field

• Dipole attraction between the water droplets in the


emulsion is established, leading to droplet coalescence

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 183


Electrostatic Separation – Detailed
Explanation
• As a result of the high-voltage field, the water droplets
vibrate rapidly, causing the stabilizing film to weaken and
break
• The surface of water droplets expand due to the vibration
and the electric field, causing them to further attract to
each other and finally collide and coalescence
• As the water droplets combine, they grow in size and
finally settle down to the bottom of the treater

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 184


Effect of Electrical Field on Coalescence

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 185


Chemical Treatment of Emulsion

• Chemical additives (de-emulsifiers)


are special surface-active agents
comprising high-molecular-weight
polymers

• Once adsorbed to the water-oil


interface, demulsifiers can rupture
the stabilizing film and displace the
stabilizing agent due to the
reduction of surface tension on the
water side of the droplet.

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 186


Chemical (Demulsifier) Injection
(upstream of the choke)

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 187


Chemical (Demulsifier) Injection
(downstream of the choke)

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 188


Methods of Heating Oil Emulsions

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 189


Heater-Treater Design

• Objective: Selection & sizing of the equipment for oil


dehydration

• Major design considerations:

– Temperature of emulsion

– Retention time

– Viscosity of the oil

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 190


Smallest Water Droplet Size

To achieve required water content in the treated oil, the


following correlation between water droplet diameter dm
and oil viscosity mo can be used:

• For electrostatic heater-treaters:

 mm for 3 cp < mo < 80 cp

• Otherwise,

 mm for mo < 80 cp

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 191


Water Droplets Settling Constraint
For the settling of water droplets to occur, the upward average velocity of
the oil must not exceed the water droplet settling velocity:

where

ud: Water droplet settling velocity, ft/s


Dg: The difference between water and oil specific gravities
dm: The diameter of water droplet, mm
mo: Oil viscosity, cp
12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 192
Water Droplets Settling Constraint
The upward average velocity of the oil is obtained using the oil volumetric
flow rate, Qo and the flow cross-sectional area, A:

Or

uo: upward average velocity of oil, ft/s


D: The diameter of the treater inside diameter, in
L: The effective length of the settling/coalescence section, ft

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 193


Water Droplets Settling Constraint
The water droplet settling constraint can be satisfied with the following
equality:

Dg: The difference between water and oil specific gravities


dm: The diameter of water droplet, mm
mo: Oil viscosity, cp
Qo: The volumetric flow rate of oil, bbl/d

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 194


Retention Time Constraint
The retention time t must be long enough to fill the volume of the
settling/coalescing section with oil, Vo according to the oil volumetric
flow rate Qo. Assuming that the oil occupies up to 75% of the
coalescing/settling section, one has:

Solving for we get:

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 195


Heat Requirement

, (Btu/h)

p (subscript): Phase of fluid (oil, water)


qp: Rate of heat transferred or gained of phase p, Btu/h
mp: The mass flow rate of phase p, lb/h
cp: The specific heat of fluid of phase p, Btu/lb/oF
DT: The increase in temperature due to heat transfer, oF

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 196


Heat Requirement

, (Btu/h)

qt: Total heat transferred or gained, Btu/h


l: Percent of heat lost
Qo: Volumetric flow rate of oil, STB/d
cp: Specific heat of phase p, Btu/lb/oF
gp: The specific gravity of phase p,
DT: The increase in temperature due to heat transfer, oF
WCT: Water cut
12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 197
Heater-Treater Sizing Procedure
1. Decide the treating temperature so as to minimize loss of oil volume.
Normally laboratory test data is needed;
2. Determine the diameter of the water droplet that must be removed
3. Obtain the relation between the diameter D and length L that
satisfies the settling constraint;
4. Obtain another relation between D and L that satisfies the retention
time constraint;
5. Compare the results from Steps 3 & 4 and select a combination of D
and L that satisfies both constraints
6. Determine the heat requirement for the selected treating
temperature

12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 198


Exercise
Determine the heat requirement and the size of the settling/coalescing
section of a heater-treater for the following conditions:
Quantity Value Unit
Oil flow rate 5000 STB/D
Inlet Bottom Sediments and Water (BS&W) 15%
Outlet BS&W 1%
Oil specific gravity 0.86
Oil viscosity
@ 85oF 45
cp
@ 105oF 20
@ 125oF 10
Water specific gravity 1.06
Specific heat of oil 0.5 Btu/lb/oF
Specific heat of water 1.1 Btu/lb/oF
o
Inlet temperature 85 F
Retention time 20 min
Treating temperature
105 o
F
125
no heat
12/28/2020 Lan Mai-Cao, HCM University of Technology, Vietnam 199

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