THE 18TH AMENDMENT TO THE UNITED STATES

CONSTITUTION-
effectively established the prohibition of alcoholic beverages in the
United States by declaring the production, transport, and sale of
alcohol illegal from 1920 until 1933.

Not to be deterred, the bootleggers and back door bartenders

created a rapidly growing world of illegal 'speakeasy' venues across
America that created and served some of the most well known
classic cocktails that we enjoy to this day.

The speakeasies of New York and Chicago became a darker and

mysterious business where gangsters seduced people of all classes
with jazz, lust, love and, of course, booze.

Here at the The 18th Amendment Bar we invite you to enjoy our
concoction of prohibition elegance interlaced with modern
innovation.

Now grab some ‘giggle juice’, 'make some whoopee' and try not to
get too 'zozzled'.

 18TH AMENDMENT
SIGNATURES

THE BOARDWALK EMPIRE 1

This smoky cocktail is blended using WHISKY,
CREOLE BITTERS, ALMOND SYRUP, CLOUDY
APPLE JUICE and SMOKE. It’s a real treasure

BONNIE AND CLYDE 1

As sweet as Bonnie but packs a punch like Clyde,
This cocktail will sneak up on you!
VODKA, PASSIONFRUIT, COCONUT, CITRUS and
FOAM.

THOMAS EDISON 1
A funky combination of flavours to electrocute your
taste buds!
RYE VODKA, MELON, LYCHEE, MINT, ACID and
a FLOWER…. How electrifying.

JITTERBUG 1
A carnival inspired twist on Al Capone’s favourite
cocktail, the Southside.
GIN, FAIRY FLOSS, LIME, SUGAR, MINT AND
CUCUMBER.

SHIMMY SHIMMY 1
Damien’s delicious reinvention of his modern classic
the “Pomegranate Sour”
House POMEGRANATE LIQUEUR, COCONUT
infused TEQUILA, CITRUS and FOAM.

 COCKTAIL LEGEN
To help you find your perfect cocktail

Fruity Creamy Citrus/Sour

Strong Refreshing Bitter

Sweet Savoury

CLUB HOUSE PUNCH 1

So good it should be locked up at the local “club house”
WHITE CHOCOLATE SPIRIT, RASPBERRY,
PINEAPPLE and our famous NITRO CREAM.

JIMMY BLUE EYES 1

A fun play on what is a seriously delicious summer
cocktail. BLUEBERRY LIQUEUR, MACADAMIA,
MINT, CITRUS…. Blended.

MICKEY FINN 1
Drinking too many of these will feel like someones
slipped you a Mickey.
GIN, WATERMELON, ROSE, CITRUS

RHYTHM AND BLUES 1

During prohibition a weekend flight would see you in
the tropics where imbibing was legal. Here is our twist
on one of those fruity mixes. BLUEBERRY,
COCONUT, CITRUS, THYME and PINEAPPLE

SUGAR DADDY 1
During the warmer months we love a Moscow Mule, so
we decided to make a BERRY delicious variation.
RYE VODKA, SOUR MELON, BERRIES AND
GINGER.

 PROHIBITION CLASSICS
AND TWISTS THEREOF

LAZY BONES 1
Just like the 1930’s hit song this drink was also invented
in short order, we think this is the perfect summer
sipper. DEAD MANS FINGERS SPICED RUM,
VANILLA, PLUM BITTERS, ORANGE and CITRUS

BEAN SHOOTER 1
One of the many prohibition era terms for a gun, this
drink will blow your socks off. GIN, BITTER
ORANGE, APRICOT, CITRUS and ALMOND

SILENT ASSASSIN 1
Unlike its name this drink pretty much speaks for
itself… CRABBIE’S SINGLE MALT, CARAMEL,
GINGER, BUTTER and BITTERS

SMUGGLERS COVE 1
One sip and you will be informing everyone you come
across how delicious this is. RYE, POMEGRANATE,
PEACH, LEMON, PINEAPPLE and BITTER
ORANGE.

SLEUTH’S SWILL 1
Just like the detectives during Prohibition, you too will
have a hard time piecing this drink together before it
disappears. COGNAC, APRICOT and SWEET
VERMOUTH.
9

 COCKTAILS LAID
TO REST

BARREL AGED OLD FASHIONED 2

A blend of CRABBIES SINGLE MALT, OLD FORESTER
BOURBON, SUGAR and BITTERS rested in a barrel for minimum
2 months.

BARREL AGED NEGRONI 2

A blend of WHITLEY NEILL GIN, MARTINI BITTER and
SWEET VERMOUTH rested in a barrel for minimum 2 months.

SALTED CARAMEL TEQUILA OLD FASHIONED 2

Something a little Moorish to finish your evening.
EL JIMADOR TEQUILA, SWEET VERMOUTH, PX SHERRY,
SALTED CARAMEL, and CHOCOLATE BITTERS

BALLARAT EXCLUSIVE
GOLD FASHIONED 4
Could we open a bar in Ballarat and not have a drink that included
gold? No, Introducing the exclusive, delicious and a little bit fancy
Gold Fashioned
JACK DANIELS GOLD LABEL, Sugar and Bitters

 TEETOTALLER’S
A Teetotaller is one who abstains from alcohol.

So if you are having a night off (or Longer) please enjoy one of
these well concocted No ABV Cocktails.

FLEUR COLLINS 1
This cheeky twist on a Tom Collins is Tall, Floral and
delicious! Just the thing you need on a warm summers
eve. WHITE CANE, GREEN TEA and JASMINE
SYRUP, ALMOND, CITRUS and TONIC.

PLANE WITHOUT WINGS 1

A non alcoholic version of one of our favourite
cocktails, The Paper Plane. AMERICAN MALT,
ALMONDS, BITTER ORANGE, and CITRUS

JAMARETTO SOUR 1
A local favourite as delicious as ever without the
alcohol. ALMOND, AMERICAN MALT, JAM,
CITRUS and FOAM

ABSINTHE COLADA 1
Herbal meets tropical with this modern twist on a Pina
Colada NON ALCOHOLIC ABSINTHE,
PINEAPPLE, CITRUS and COCONUT

BLUEBERRY NOJITO 1
A Fun non alcoholic play on the flavours of a MOJITO,
using Non Alcoholic Rum, Blueberry Puree, Mint and
Lime
4

 A small selection of our favourite beers.

Dollar Bill Ballistic Brewing

11 Learning to Breathe -
Sour
Hawaiian Haze
Hazy Pale Ale 11
200ml Pour, Ballarat, Vic. 7.1% Brisbane, QLD 4.6%

Blackmans Brewing Slipstream Brewing

11 Patsy Wildberry Sour
Torquay, VIC 4.6%
GFORCE IPA
Yeerongpilly, QLD 6.5%
11
Mismatch Brewing Extra Hop Sauce
11 Lager
Adelaide Hills, SA. 4.5%
West Coast IPA
Marickville, NSW 6.2%
12

Ballistic Brewing Quiet Deeds

11 Cold One - Mid Pale Juice Train - NEIPA 12
Brisbane, QLD 3.5% Glen Iris, Vic 6.5%

Gage Roads Brewing Slipstream Brewing

11 Single Fin Summer Ale
Palmyra, WA 4.5%
Scooter American Red 11
Yeerongpilly, QLD 4.5%

Atomic Beer Project Modus Operandi

11 Pale Ale Silent Knight Porter 12
Redfern, NSW 4.7% Mona Vale, NSW 5.6%

Jetty Road The Hills

11 Extra Pale Ale Apple Cider 11
Dromana, Vic 5.2% Adelaide Hills, SA 5%

 WINE

VEUVE D’ARGENT
NV BLANC DE BLANC
SPARKLING

B URGUNDY , F RANCE
11 / 62

REDBANK PROSECCO
K ING V ALLEY , V IC
11 / 62

CORTE GIARA
MONTARA ESTATE
PINOT GRIGIO 201 C HARDONNAY 2016
V ENETO , I TALY
WHITE WINE

12 / 5
11 / 5
JULIET MOSCATO
821 SOUTH M ORNINGTON P ENINSULA
SAUVIGNON BLANC 201
M ARLBOROUGH , NZ 11 / 53
11 / 5

MAISON FRANCAISE ROSE 2017, PROVENCE, FRANCE

11 / 53

6FT
PINOT NOIR
RED WINE

M OORABOOL V ALLEY , V IC
CHAFFEY BROTHERS
11 / 53
”LA RESISTENCE” GSM 201
B AROSSA V ALLEY , SA
11 / 53
BOUCHER SHIRAZ
H EATHCOTE , V IC
12 / 57
6

 Exclusive and Rare Bottlings

O VER THE YEARS WE HAVE COLLECTED A HANDFUL OF RARE BOTTLES THAT WE WOULD

LIKE TO SHARE , M ANY OF THESE ARE “ ONE OFF ” BOTTLES THAT WILL NOT BE REPLACED

ONCE CONSUMED SO DONT MISS OUT .

P ER 30 ML S ERVE

W HISK ( E ) Y
G IN F OUR S EASONS 80 T EQUILA
A RCHIE R OSE C OAST 16 C UERVO F AMILIA
G LENFIDDICH R ESERVA 25
A MERICAN W HISKEY W INTERSTORM 3
B OND AND L ILLARD 25 M ILAGRO R EPOSADO 22
G LENROTHES M INISTERS
S TAGG JR 3 R ESERVE 21 YO 3 R UM
R ON Z ACAPA E DICION
J ACK D ANIELS S INATRA H IBIKI 17 YO 8 N EGRA 2
S ELECT 5
K ININVIE 17 YO 4 R ON Z ACAPA C ENTENARO
O LD R IPY 2 R OYAL 6
M ACALLAN E DITION 5 2
M ICHTERS 10 YO 3 G OSLINGS F AMILY
M ACALLAN L UMINA 2 R ESERVE O LD R UM 2
W OODFORD R ESERVE
B ATCH P ROOF 3 N ANT P ORT C ASK 2 V ODKA
G REY G OOSE D UCASSE
3
W OODFORD R ESERVE N OBBLE B OOTLEGGERS
B RANDY C ASK 30 M USCAT C ASK 1
G RAPE
J EAN F ILLIOUX 1994
O CTOMORE 10.1 3 G RANDE C HAMPAGNE
C OGNAC 3
S TARWARD 10 TH
A NNIVERSARY 1 C ASTAREDE B AS
A RMAGNAC 1980 32
S TARWARD D OLCE 3
0

 Whisk(e)y - Scotland - Highlands

C OVERING THE TOP TWO THIRDS OF THE MAINLAND THE HIGHLANDS IS S COTLANDS

LARGEST WHISKY REGION .

W ITH THIS AMPLE SPACE THE DISTILLERIES HAVE ROOM TO SPREAD OUT AND CREATE

HIGHLY INDIVIDUAL BIG BOLDED FLAVOURS .

ABERFELDY 12 YO 1
A BERLOUR 12 YO D OUBLE C ASK 14
D EANSTON 12 YO 14
GLENDRONACH 12 YO 1
GLENDRONACH P EATED 12 PEATED
GLENGLASSAUGH E VOLUTION 1
GLENMORANGIE 10 YO 1
GLENMORANGIE L ASANTA 1
GLENMORANGIE T AYNE 2
GLENMORANGIE T ARLOGAN 2
OBAN 14 YO 1
MACALLAN L UMINA 2
MACALLAN E DITION N O .5 26

D ID YOU KNOW : W HISKY WAS GIVEN ITS NAME FROM THE G AELIC
BEVERAGE “ UISCE BEATHA ”, WHICH TRANSLATES TO “ WATER OF LIFE ”
8

 Whisk(e)y - Scotland - Speyside

W HEN IT COMES TO VARIETY , S PEYSIDE RULES SUPREME .W HISKIES FROM THIS REGION

CAN RANGE FROM LIGHT AND GRASSY TO RICH AND SWEET THEY ’ RE EASY TO ENJOY

YET ALSO COMPLEX MAKING THEM PERFECT FOR BOTH WHISKY NEWCOMERS , AS WELL

AS SEASONED EXPERTS .

BALVENIE 12 D OUBLE W OOD 1 CRAGGANMORE 12 YO 15

BALVENIE 12 T OASTED O AK 1 GLEN GRANT 10 YO 10
BALVENIE 14 YO C ARIBBEAN CASK 16 GLENFIDDICH 12 YO 1
BALVENIE 17 YO D OUBLE W OOD 19 GLENFIDDICH 15 YO 1
BENRIACH 10 YO T RIPLE D ISTILLED 1 GLENFIDDICH 18 YO 2
BENRIACH 10 YO 1 GLENFIDDICH IPA C ASK 1
BENRIACH P EATED 1 GLENFIDDICH XX 1
BENRIACH P EATED Q UATER C ASK 1 GLENFIDDICH F IRE AND C ANE 12
BENRIACH B IRNIE M OSS 11 PEATED GLENLIVET 12 YO 1
CARDHU 12 YO 1 GLENLIVET F OUNDERS R ESERVE 1
COPPER DOG 1 KININVIE 17 YO 42
CRAIGALLACHIE 13 YO 14 THE SINGLETON M ALT M ASTERS 12

D ID YOU KNOW : W HISKY HAS TWO LEGITIMATE SPELLINGS . “W HISKY ” IS

USED IN S COTLAND AND C ANADA , AND “W HISKEY ” IS USED BY I RISH AND
A MERICANS .
3

 Whisk(e)y - Scotland - Islands

I SLAY ( PRONOUNCED ‘ EYE - LUH ’)

PRODUCES S COTLANDS MOST POWERFUL WHISKIES
THAT ARE BOLD , BRASH AND PACK A PUNCH .
W HEN DESCRIBING THE FLAVOURS OF THESE WHISKIES , CRITICS USE WORDS LIKE
IODINE , SMOKE , SEAWEED AND MEDICINAL .
P ERFECT FOR AN EXPERIENCED PALATE OR THOSE UP FOR A CHALLENGE ! T HESE
WHISKIES ARE NOT FOR THE FAINT HEART BUT YOU WILL EXPERIENCE FLAVOURS THAT
ARE AS INTENSE AS THEY ARE UNIQUE .

ARDBEG 10 YO 1
COAL ILA 12 YO 1
ROBERT BURNS WHISKY 14 NON PEATED
BOWMORE 12 YO 1
BOWMORE 15 YO D ARKEST 1
BOWMORE V AULT N O .1 1
BUNNAHABHAIN 12 1
BUNNAHABHAIN C RUACH M HONA 2
BRUICCHLADDICH C LASSIC L ADDIE 12 NON PEATED
HIGHLAND PARK 10 YO 11
HIGHLAND PARK V ALKNUT 1
LAGAVULIN 16 YO 18
LAPHROAIG 10 YO 1
LAPHROAIG S ELECT 1
LAPHROAIG PX C ASK 2
LEDAIG 10 1
JURA 10 YO 1
PORT CHARLOTTE 10 1
PORT CHARLOTTE SCOTTISH BARLEY 1
SCAPA G LANSA 14
TALISKER 10 YO 14

I T IS BELIEVED THAT THE I RISH MONKS FIRST INTRODUCED THE ART OF DISTILLATION TO
I SLAY , DURING THE EARLY FOURTEENTH CENTURY . D UE TO THE FACT THAT I SLAY WAS A
FERTILE ISLAND FOR GROWING BARLEY . .
2

 Whisk(e)y - Scotland
Lowlands/ Campbelltown
M EET THE “ L OWLAND L ADIES ”. C OMMONLY KNOWN AS FEMININE WHISKIES WITH

LITTLE OR NO PEAT THE L OWLAND DISTILLERIES OFFER A MORE GENTLE VERSION OF

S COTCH IDEAL FOR WHISKY NEWCOMERS .

AUCHENTOSHAN A MERICAN O AK 1
AUCHENTOSHAN T HREE W OOD 14
AUCHENTOSHAN B LOOD O AK 20
BLADNOCH SAMSARA 18
MCCLELLANDS NAS 13

C AMPBELTOWN WAS ONCE A THRIVING MALT WHISKY REGION OF NO FEWER THAN 34

DISTILLERIES – NO MEAN FEAT FOR A SMALL AND REMOTE SETTLEMENT AT THE BOTTOM

OF THE LONG K INTYRE PENINSULA . N OW ONLY THREE PRODUCERS REMAIN , BUT THEY

MAKE UP FOR THEIR PAUCITY BY PRODUCING FIVE DISTINCTIVE MALT WHISKIES

BETWEEN THEM . I MAGINE A CROSS BETWEEN THE L OWLANDS AND THE W ESTERN
H IGHLANDS WITH A PINCH OF SALT THROWN IN FOR GOOD MEASURE .

SPRINGBANK 10yo 18

D ID YOU KNOW : W HISKY CAN AGE ONLY IN WOODEN CASKS . I N GLASS

BOTTLES IT CAN SURVIVE FOR 100 YEARS , BUT IT WILL NOT CHANGE ITS
FLAVOR .

 Whisk(e)y - Scotlan
Blends/ Independent Bottlings
W HEN IT COMES TO SHEER POPULARITY BLENDED WHISKY IS KING . A BLEND OF MALT

WHISKY AND GRAIN WHISKY , IT IS MORE AFFORDABLE TO PRODUCE THAN SINGLE MALTS

AND ARE THE LARGEST SELLING CATEGORY OF ALL WHISKIES .

CHIVAS REGAL 12 YO 10 JOHNNIE WALKER R UM C ASK 14

CHIVAS REGAL E XTRA 12 JOHNNIE WALKER T HE S PICE R OAD
CHIVAS REGAL 18 YO 14 15
COPPER DOG 13 JOHNNIE WALKER P LATINUM 1
DEWARS 12 YO 11 SIX ISLES 12
JOHNNIE WALKER E SPRESSO ROAST MONKEY SHOULDER 11
1 NAKED GROUSE 11

A RE YOU THE CUSTOMER THAT LOOKS UPON THE SHELF AND HAS TRIED EVERYTHING ?
THEN THIS SECTION IS FOR YOU !
I NDEPENDENT B OTTLERS DONT PRODUCE THE WHISKY , INSTEAD THEY BUY FULL
BARRELS FROM DISTILLERIES AND THEN AGE IT IN THEIR OWN WAREHOUSES . T HIS
OFTEN PRODUCES A WHISKY QUITE DIFFERENT THAN IS EXPECTED FROM THE DISTILLERS
NORMALLY . A SK THE STAFF FOR MORE INFORMATION ABOUT INDIVIDUAL BOTTLES .

ADELPHI G LEN B ORODALE 1

SMWS 1.209 - W AXING A HOT WOODSMAN 2
SMWS 93.102 - P APAYA T HE S AILOR M AN 2
SMWS 53.301 - T ENTICLES AROUND A W INE G LASS 2
SMWS 60.26 - M OJITOS AND M USCLE R UB 2

MORE COMING SOON

D ID YOU KNOW : E VERY YEAR 2-4% OF ALL WHISKY IN THE WORLD

STORED IN A WOODEN BARREL EVAPORATES INTO AIR . T HIS IS
KNOWN AS THE A NGEL ’ S S HARE
4

 Whisk(e)y - Australia - Japan - Other

W HEN IT COMES TO W HISKY IT ’ S STARTING TO SEEM LIKE THERE ’ S NO PLACE LIKE

HOME , A USTRALIA AND N EW Z EALAND HAVE BOTH EMERGED AS THE LEADING UP AND

COMERS ON THE WORLD STAGE CRAFTING BESPOKE DROPS THAT GIVE ESTABLISHED

WHISKY MAKING NATIONS A RUN FOR THEIR MONEY .

ARCHIE ROSE W HITE R YE 1

PENDERYN M YTH 14 W ALES
ARCHIE ROSE R YE M ALT 15
STARWARD T WO F OLD 10 A U
FOUR SEASONS 80 A U
STARWARD N OVA 12 A U
NED A USTRALIAN W HISKY 12
STARWARD S OLERA 15 A U
L’ATELIER DU BOUILEUR L E W HISKY 15
MICHEL COUVRIEUR O VERAGED M ALT 17
FR
RAMPUR S ELECT 14 I NDIA
PAUL JOHN B RILLIANCE 12 I NDIA

J APANESE WHISKY IS A CLOSE RELATIVE TO S COTCH . T HE TWO COUNTRIES USE SIMILAR

METHODS , AND JAPAN EVEN IMPORTS A PORTION OF THEIR MALTED BARLEY FROM
S COTLAND ( AS WELL AS SOME FROM A USTRALIA ).

C HITA S INGLE G RAIN 16 KURAYOSHI P URE M ALT S HERRY C ASK

FUJISAN S ANROKU 20 1
HAKUSHU D ISTILLERS R ESERVE 1 NIKKA F ROM THE B ARREL 1
HAKUSHU 12 22 NIKKA C OFFEY G RAIN 23
HIBIKI J APANESE H ARMONY 22 SUNTORY T OKI 1
HIBIKI 17 YO 8 SUNTORY K AKUBIN 1
K AMI T AKA 13 SUNTORY K AKUBIN P REMIUM 1
KURAYOSHI P URE M ALT 8 YO 1 YAMAZAKI 12 YO S INGLE M ALT 29

D ID YOU KNOW : T HE H AKUSHU DISTILLERY IN CENTRAL J APAN WAS ONCE

THE LARGEST WHISKY DISTILLERY IN THE WORLD , WITH AN ANNUAL
PRODUCTION CAPACITY OF 12 MILLION LITRES .
D UE TO THE VOLATILE NATURE OF J APANESE WHISKIES WE CANT GUARANTEE

AVAILABILITY
4

 Whisk(e)y - Bourbon/American - Rye

A MERICAN WHISKEY (B OURBON ) IS A SOFTER SWEETER WHISKEY . T HE RULES STATE
THAT THE MASH BILL (R ECIPE ) MUST USE AT LEAST 51% CORN . O THER INGREDIENTS
COULD BE R YE , B ARLEY OR EVEN O ATS ALL IMPARTING THEIR OWN UNIQUE FLAVOUR
ON THE WHISKEY .

JIM BEAM S MALL B ATCH 1

BASIL HAYDENS 14
JIM BEAM D OUBLE O AK 1
1776 J AMES E P EPPER 11
KNOB CREEK S MALL B ATCH 1
BLANTONS P RIVATE R ESERVE 11
M AKERS M ARK 1
BUFFALO TRACE 1
M AKERS M ARK P RIVATE S ELECT 17
BULLEIT F RONTIER 1
M ICHTERS S MALL B ATCH 1
CLYDE MAYS A LABAMA S TYLE 1
OLD FORESTER B OURBON 1
EAGLE RARE 10 YO 1
OLD FORESTER S TATESMAN 1
ELIJAH CRAIG S MALL B ATCH 1
SOUTHERN COMFORT 100 P ROOF 1
HUDSON B ABY B OURBON 13
SOUTHERN COMFORT B LACK 1
JACK DANIELS O LD N O 7 T ENNESSEE 10
P EANUT B UTTER W HISKY 1
JACK DANIELS S INGLE B ARREL 1
WOODFORD RESERVE 1
JACK DANIELS G OLD T ENNESSEE 1
WOODFORD RESERVE D OUBLE O AK 1
JACK DANIELS G ENTLEMAN J ACK 11

R YE W HISKEY

BULLEIT R YE 1
RITTENHOUSE R YE 13
CANADIAN CLUB R YE 15
SAZERAC R YE 17
HUDSON M ANHATTAN R YE 1
WOODFORD RESERVE R YE 1
JACK DANIELS R YE 1
Y ELLOW R OSE R YE 12
JIM BEAM R YE 1

D IDYOU KNOW : I N B OURBON PRODUCTION THE BARRELS CAN ONLY

BE USED ONCE . A FTER THAT THEY ARE SOLD ALL OVER THE WORLD
TO AGE OTHER SPIRITS .
6

 Whisk(e)y - Irish/Canadian

B ACKIN THE 18 TH CENTURY I RELANDS UNIQUELY SMOOTH TRIPLE DISTILLED WHISKIES

WERE THE TOAST OF THE WORLD AND AFTER A DECLINE IN DISTILLERIES , OVER TIME
THANKFULLY IT IS BACK WITH AMAZING DRAMS RIVALLING THE BEST WHISKIES OF THE
WORLD .

BUSHMILLS 10 YO 10 GLENDALAUGH P OITIN 40% 14

BUSHMILLS B LACK B USH 10 GLENDALAUGH P OITIN 60% 15
CONNEMARA P EATED 1 SLANE I RISH 10
JAMESON B LACK B ARREL 1 THE IRISHMAN S MALL B ATCH 1
JAMESON C OOPERS C ROZE 11 TEELING S INGLE M ALT 13
JAMESON C ASKMATES S TOUT C ASK 13 TEELING S MALL B ATCH R UM C ASK 11
JAMESON C ASKMATES IPA C ASK 13 TULLAMORE D.E.W 10
JAMESON I RISH 1 SEXTON S INGLE M ALT 1
POGUES I RISH 1 WRITERS TEARS C OPPER P OT 12
REDBREAST 12 1

C ANADA HAS BEEN REFERRED TO AS THE HOME OF RYE WHISKY , BUT DESPITE THE NAME
MOST C ANADIAN RYE WHISKY DOESN ’ T FEATURE RYE AS ITS MAIN INGREDIENT AS MOST
C ANADIAN WHISKY IS MADE WITH WHEAT OR CORN AND THEN BLENDED WITH RYE
WHISKY .

CANADIAN CLUB 1
CANADIAN CLUB 8yo 1
CROWN ROYAL 12

D ID
YOU KNOW : A T ONE TIME I RISH WHISKEY WAS THE MOST
POPULAR SPIRIT IN THE WORLD . I N 1779, THERE WERE 1,228
REGISTERED DISTILLERIES IN I RELAND

 Boiler Makers and Flights

T HEDRINK ON ITS SURFACE IS PRETTY SIMPLE ; IT ’ S A BASIC PAIRING OF A COLD BEER
WITH A SHOT OF S PIRIT . A T THE 18 TH A MENDMENT WE HAVE SPENT TIME DOING THE
RESEARCH TO PUT TOGETHER THESE COMBINATIONS OF B EERS AND W HISKIES THAT ARE
MATCHED TO COMPLIMENT EACH OTHER .

B LACKMANS , P ATSY W ILDBERRY S OUR AND H AYMANS S LOE G IN

2

B ALLISTIC , H AWAIIAN H AZE P ALE A LE AND P LANTATION P INEAPPLE

21

J ETTY R OAD , XPA AND J IM B EAM R YE

21

S AUCE B REWING , E XTRA H OP S AUCE IPA AND G LENDRONACH 12 YO

2

S LIPSTREAM , A MERICAN R ED ALE AND R EMY M ARTIN VSOP C OGNAC

22

A CURATED SELECTION OF SPIRIT FLIGHTS TO GUIDE YOU TASTILY THROUGH

REGION/ SPIRIT STYLE 3 X 20ML

R UMS OF THE WORLD

B ACARDI 8 YO , D ICTADOR 12 YO , A PPLETON S IGNATURE
2

A MERICAN F LIGHT
O LD F ORESTER B OURBON , W OODFORD R ESERVE D OUBLE O AK , K NOB C REEK R YE
25

S COTTISH F LIGHT .
B ALVENIE 12 “S WEET T OAST OF A MERICAN O AK ”, G LENDRONACH 12 YO , A RDBEG 10 YO
2

G IN F LIGHT
H AYMANS O LD TOM , A RCHIE R OSE D ISTILLERS S TRENGTH , B ROOKIES S LOW G IN
25

I T ’ S CLEAR THAT THE BOILERMAKER WAS ORIGINALLY CONSUMED BY BLUE

COLLAR WORKERS AT THE END OF A LONG SHIFT – WHICH IS WHY IT ’ S NOW
BECOME THE SHIFT DRINK OF CHOICE AMONG BARTENDERS .
1

 SPIRITS

VODKA

666, AU 1 H ERE ’ S L OOKING AT Y OU K ID B ARREL

F INISHED , AU 1
666 B UTTER , AU 1
G REY G OOSE , FR 1
666 W ATTLESEED C OFFEE , AU 11
G REY G OOSE L A V ANILLE , FR 1
A BSOLUT E LYX , SE 1
JJ W HITLEY G RAIN V ODKA , UK 1
A BSOLUT C ITRON , SE 11
M ANLY S PIRITS M ARINE , A U , 11
A RCHIE R OSE O RIGINAL , A U , 11
M ANLY S PIRITS T ERRA F IRMA , A U , 1
A VOSH , A U , 11
M OSKOVSKAYA , R U , 1
B ELVEDERE , PL, 111
R EYKA , I CELAND , 11
C HASE M ARMALADE , UK 12
R OYAL D RAGON , L ITHUANIA , 11
C HASE O RIGINAL , UK 1
T ITO ’ S C ORN V ODKA , USA, 1
H AKU , J AP 1
W YBOROWA , PL 11
H IPPOCAMPUS , A U , 1
Z UBROWKA B ISON G RASS , PL 11

TEQUILA & MEZCAL

H ERRADURA P LATA 12
1800 A NEJO 12 C UERVO T RADICIONAL H ERRADURA A NEJO 14
1800 C OCONUT 11 R EPOSADO 1 L OS A LTOS P LATA 12
1800 R EPOSADO 11 C ODIGO R OSA 1 M ILAGRO S ILVER 12
C ASAMIGOS B LANCO 13 C ORAZON B LANCO 1 M ILAGRO A NEJO 14
C ASAMIGOS M EZCAL 13 C ORAZON R EPOSADO 1 P ATRON S ILVER 1
C ALLE 23 1 C ORAZON A NEJO 13 P ATRON R EPOSADO 13
C AZADORES R EPOSADO 1 D EL M AGUEY V IDA P ATRON X O 10
C AZADORES A NEJO 11 M EZCAL 1 R OOSTER R OJO R EPOSADO
C ENOTE B LANCO 10 D ON J ULIO A NEJO 1 10
E L J IMADOR R EPOSADO 1 T ROMBA B LANCO C INCO
C ENOTE A NEJO 1
E SPOLON B LANCO 10 C INCO 1
C UERVO T RADICIONAL
E SPOLON R EPOSADO 11 T ROMBA R EPOSADO 1
B LANCO 1
T ROMBA A NEJO 14

 GIN
G IN IS A LIGHT - BODIED S PIRIT . T HE MAIN FLAVOUR AND AROMA NOTES ARE
CONTRIBUTED BY JUNIPER BERRIES . O THER BOTANICALS THAT ARE OFTEN USED IN GIN
INCLUDE CORIANDER , LEMON , ORANGE PEELS , C ASSIA AND A NGELICA

Australian Gins
G IN IN AUSTRALIA HAS BOOMED IN RECENT YEARS , SEEING MORE G IN DISTILLERIES IN
A USTRALIA THAN WHISKY DISTILLERIES IN S COTLAND

78 D EGREE ’ S , A U 1 H IPPOCAMPUS N AVY G IN , A U 1

78 D EGREE ’ S S UNSET G IN , A U 1 H IPPOCAMPUS D RY G IN , A U 1
78 D EGREE ’ S D ESERT G IN , A U 13 H IPPOCAMPUS B ARREL A GED G IN , A U 13
A RCHIE R OSE S IGNATURE D RY , AU 1 I NK D RY G IN , A U 11
A RCHIE R OSE D ISTILLERS S TRENGTH , AU L ANTANA S UGARCANE G IN , A U 1
13 L ITTLE L ON M ISS Y OKO , A U 1
A NIMUS A MBROSIAN G IN , AU 14 L ITTLE L ON D UTCHY T HOMAS , A U 12
A NTHER , AU 1 M ANLY S PIRITS D RY , A U 12
A NTHER C HERRY , AU 1 M ELBOURNE G IN C OMPANY , AU 1
A USTRALIAN G REEN A NT G IN , A U 1 N EVER N EVER T RIPLE J UNIPER , AU 12
B ALCOMBE D RY G IN , A U , 13 N EVER N EVER S OUTHERN S TRENGTH , AU
B EGIN D RY , A U 1 13
B ROOKIES B YRON D RY G IN , AU 11 N EVER N EVER J UNIPER F REAK , AU 16
B ROOKIES S LOW G IN , AU 12 O PAL B LUE D RY , A U 1
B OATROCKER J UNGLE G IN , A U 13 P ATIENT W OLF , AU, 1
C ANNA C O H EMP G IN , A U 13 P ATIENT W OLF S UMMER T HYME , AU, 1
D ASHER +F ISHER S AFFRON G IN , A U 13 P ATIENT W OLF B LACKTHORN , A U 1
F IG G IN , AU 1 P ROHIBITION G IN , AU 1
F OUR P ILLARS S PICED N EGRONI , AU 12 P OOR T OMS S TRAWBERRY G IN , AU 1
F OUR P ILLARS R ARE D RY , AU 11 R OSEY AND THE RABBITS AU 1
F OUR P ILLARS B LOODY S HIRAZ 2019, AU S EPPELTSFIELD B AROSSA D RY , A U 1
1 S EPPELTSFEILD B AROSSA S HIRAZ G IN , A U
F OUR P ILLARS C HRISTMAS G IN 2019, AU 1
1 S EPPELTSFIELD S AVOURY A LLSORTS , A U
G REAT O CEAN R OAD R ASPBERRY G IN , AU 1
1 S QUEELING P IG R OSE G IN , AU 1
H ARTSHORN S HEEP W HEY G IN , A U 12 T HE S PLENDID G IN , AU 11
H ERE ’ S L OOKING AT YOU K ID W ILD R OSE W EST W INDS T HE C UTLASS , AU 1
G IN , AU, 12 W EST W INDS B ARREL E XPEDITION NO .2,
H ERE ’ S L OOKING AT YOU K ID C HRISTMAS AU 1
G IN , AU, 13 W EST W INDS B ROADSIDE , AU 13
1

 GIN

International Gin

O RIGINALLY THIS SECTION WOULD HAVE HOUSED THE MAJORITY OF THE L ONDON D RY
(D RY AND H ERBAL ) G INS BUT NOWADAYS MOST GINS FROM AROUND THE WORLD ARE A
BLEND OF M ODERN / F LAVORED G INS AND D RY AND H ERBAL .

B AREKSTEN B OTANICAL , N OR 12
B EEEATER P INK G IN , UK 12 J UNIPERO , USA 16
B LOOM , UK 1 K I N O TI D RY G IN , J AP 12
C HASE R HUBARB AND B RAMLEY A PPLE , UK M ALFY O RIGINALE , I T 12
1 M ONKEY 47, GE 1
C HASE P INK G RAPERUIT AND P OMELO , M ONKEY 47 S LOE , S W 1
UK 1 M ISTY I SLE , UK 10
C HASE S LOE AND M ULBERRY , UK 1 O PIHR O RIENTAL S PICED , UK 1
C OLOMBO , UK 11 O LD D UFF G ENEVER , H O 1
E DGERTON P INK , UK 12 R OKU , J APAN 11
E LEPHANT S LOE , G ER 12 R UTTE C ELERY , D U 1
G IN M ARE , ES 1 R UTTE O LD S IMON G ENEVER , H O 1
GV INE F LORAISON , F R 1 L ARIOS 12, ES 1
GV INE N OUAISON , F R 1 S CAPEGRACE , NZ 1
G19 G IN , F R 1 T ANGLIN O RCHID , S ING 1
G ENEROUS G IN , F R 12 T ANGLIN M ANDARIN C HILLI , S ING 14
H AYMANS 1850 R ESERVE , UK 1 T HE B OTANIST , UK 1
H AYMANS 1820 G IN L IQUEUR , UK 14 V ERANO S PANISH L EMON , UK 10
H AYMANS S LOE , UK 10 V ERANO W ATERMELON , UK 1
H ENDRICKS , UK 1 W HITLEY N EILL R HUBARB AND G INGER ,
H ENDRICKS M IDSUMMER S OLSTICE , UK 14 UK 1
H ERNO J UNIPER C ASK , S W 12 W HITLEY N EILL B LACKBERRY , UK 1
H ERNO S LOE , S W 1 W HITLEY N EILL R ASPBERRY , UK 11
J INZU , UK 10
2

 RUM
R UM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BY - PRODUCT ,
MOLASSES , OR DIRECTLY FROM SUGARCANE JUICE , BY A PROCESS OF FERMENTATION AND
DISTILLATION . T HE DISTILLATE , A CLEAR LIQUID , IS THEN USUALLY AGED IN OAK
BARRELS . B Y LAW IN A USTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR AT - LEAST
3 YEARS .

SINGLE BLENDED RUM

T HESE ARE BLEND OF RUMS DISTILLED FROM POT STILLS AND TRADITIONAL COLUMN
STILLS , FROM THE SAME DISTILLERY OR ESTATE . T HEY ARE EASIER TO
PRODUCE THAN P URE S INGLE R UM . T HE S INGLE B LENDED R UM OFTEN ALLOWS MASTER
BLENDERS TO EXPRESS ALL THEIR TALENT AND THEIR PERSONAL SIGNATURE , AND IS
OFTEN BEHIND THE SUCCESS OF A BRAND

A PPLETON S IGNATURE , J AMAICA 11 M OUNT G AY B LACK B ARREL, B ARBADOS 11

A PPLETON R ESERVE , J AMAICA 12 M OUNT G AY XO , B ARBADOS 12
B EENLEIGH D OUBLE B ARREL P LANTATION O RIGINAL D ARK , J AMAICA 1
5 YO , AU 10
P LANTATION T ERROIR , B ARBADOS 1
D ICTADOR 12 YO, C OLOMBIA 13
P LANTATION O.F.T.D, J AMAICA 1
D IPLOMATICO R ESERVA E XCLUSIVA, V EN 14
E L D ORADO 12 , G UYANA 19 P USSERS, B RITISH I SLANDS 11

AGRICOLE RUM AND CACHAÇA

T HISIS THE ‘ AGRICOLE ’ VARIATION OF TRADITIONAL RUMS , MADE FROM PURE CANE
JUICE AND DISTILLED IN ARTISANAL COLUMN STILLS , ALSO KNOWN AS A CREOLE
COLUMN STILL .

L EBLON C ACHAĆA, B RAZIL 1

R AMU R UM, P APUA N EW G UINEA 1
R HUM JM , M ARTINIQUE 14

D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH

A RMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .

 RUM

R UM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BY - PRODUCT ,

MOLASSES , OR DIRECTLY FROM SUGARCANE JUICE , BY A PROCESS OF FERMENTATION AND
DISTILLATION . T HE DISTILLATE , A CLEAR LIQUID , IS THEN USUALLY AGED IN OAK
BARRELS . B Y LAW IN A USTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR AT - LEAST
3 YEARS .

MULTICOLUMN RUM
R UMS IN THIS CATEGORY COME MOSTLY FROM VERY LARGE DISTILLERIES , AND
ORIGINATE FROM DISTILLED MOLASSES . T HESE LARGE SIZED STILLS USE
SEVERAL COLUMNS WHICH TYPICALLY PRODUCE A DISTILLATE OF MORE THAN
95% ABV.  S UCH RUMS ARE CHARACTERISED BY BEING LIGHTER , MUCH LESS
RICH IN ESTERS , AND ARE AROMATICALLY ALMOST NEUTRAL . T HEY ARE
THEREFORE MODIFIED : BY PRODUCERS WHO MAKE BLENDS .

A NGOSTURA 5Y O , T RINIDAD 11
J IMMY R UM B ARBADOS, B ARBADOS 1
A NGOSTURA 7Y O , T RINIDAD 1
J IMMY R UM N AVY, B ARBADOS 1
A NGOSTURA 1919, T RINIDAD 1
K IRK AND S WEENEY 12 YO, C UBA 1
A TLANTICO P LATA , D OM . R EPUBLIC 1
N USA C ANA, B ALI 1
B ACARDI 8 YO, P UERTO R ICO 11
M ATUSALEM 15 YO, C UBA 13
B ACARDI B LANCA, P UERTO R ICO 10
M ATUSALEM 23 YO, C UBA 1
B ACARDI O RO, P UERTO R ICO 10
M YERS ’ S O RIGINAL D ARK, J AMAICA 12
B UNDERBERG S MALL B ATCH , AU 1
S ANG S OM , T HAI 1
C EYLON A RRACK, S RI L ANKA 12
S ANTA T ERESA 1796, V EN 1
F LOR D E C ANA 4 YO, N ICA 11
S TOLEN W HITE , T RINIDAD AND T OBAGO 1
H AVANA E SPECIAL, C UBA 10
R ON Z ACAPA 23 , G UATAMALA 1
H AVANA C LUB 7 YO, C UBA 1
R ON Z ACAPA 23 , G UATAMALA 1
I NNER C IRCLE N AVY S TRENGTH, A US 1
P AMPERO A NNIVERSARY , V EN 2
I NNER C IRCLE C ASK S TRENGTH, A US 1
S ANTA T ERESA 1796, V EN 12
J IMMY R UM S ILVER, B ARBADOS 1
U LTIMATE B LENDED , BLEND 12
J IMMY R UM O AKED, B ARBADOS 1

D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH

A RMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .
1

 RUM

SPICED/FLAVOURED RUM
R UMS THAT USUALLY USE THE M ULTICOLUMN M ETHOD FOR FAST , LIGHT
PRODUCTION . FLAVOURS AND SPICES ARE ADDED AFTER THE DISTILLATION .

B ACARDI O AKHEART, P UERTO R ICO 1

B LACK B ART, B ARBADOS 11 G OSLINGS B LACK, B ERMUDA 11
R ATU, F IJI 11
C ARGO C ULT B ANANA , A USTRALIA 11
R UM D IARY S PICED R UM , AU, 1
D EAD M ANS F INGERS, UK 1
R EBELLION B AY S PICED, T RINIDAD 10
D EAD M ANS F INGERS C OCO, UK 1
S AILOR J ERRY, US 10
D EAD M ANS F INGERS C OFFEE, UK 11
P LANTATION P INEAPPLE , J AMAICA 14
G UNNERY S PICED, A USTRALIA 11

GRAPE BASED SPIRITS

BRANDY / COGNAC/ ARMAGNAC / PISCO

B ARDINET VSOP 1 C HATEAU D E M ONTIFAUD M ETAXA 5 S TAR B RANDY 10

B ARDINET XO 18 1992 V INTAGE 15 M ETAXA 12 S TAR B RANDY
B ARSOL Q UEBRANTA P ISCO H ENNESSY VS 12 12
1 H ENNESSY VSOP 13 M EUKOW VSOP C OGNAC 11
B LACK B OTTLE B RANDY 1 H ENNESSY B LACK 18
C AMUS VSOP 1 H INE R ARE VSOP C OGNAC R EMY M ARTIN VSOP
D E C ARRAL P ISCO 1 13 C OGNAC 13
C HABOT A RMAGNAC S PECIAL L AIRDS A PPLE J ACK 10 S T A GNES VS B RANDY 10
R ESERVE 1 M ARTELL VS C OGNAC 11 P ISCO C ONTROL , 12

D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH

A RMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .
1

 A S ELECTION OF OUR SWEETER MIXING L IQUEUR ’ S

LIQUEURS $11
Z EN G REEN T EA D E K UYPER C AMORRA F RUIT T INGLE
P EACH S CHNAPPS P ASSION F RUIT T IA M ARIA
T UACA C HERRY H EERING P AMA
L UXARDO M ARASCHINO C OINTREAU M OZART G OLD
S T G ERMAIN D OMAINE D E C ANTON C REME DE M ENTHE
B AILEYS D RAMBUIE W ATERMELON L IQUEUR
J OSEPH C ATRON C ACAO D.O.M B ENEDICTINE A PRICOT B RANDY
C REME D E C ASSIS D ISARONNO S OLERNO
C REME D E V IOLET C AMORRA S OUR M ELON T RIPLE S EC
L ICOR 43 V ANILLA C AMORRA P INEAPPLE

AMARO
N EVER N EVER JUNIPER
M R B LACK A MARO 12 A MARO 12 A MARO M ONTENEGRO 10
B RANCA M ENTA 10 E SCUBAC 12 Z UCCA R UBARBARO 10
F ERNET B RANCA 10 A MARO N ONINO 11 U NICUM 10

HERBAL AND BITTERS

C HARTREUSE Y ELLOW 12 S ELECT A PERITVO 11 A PEROL 10
C HARTREUSE G REEN 13 M ARTINI B ITTER 11 P AMPELLE 11

ABSINTHE
C ANASINTHE C ANNABIS I NFUSED ABSINTHE 40%, S WISS 25
G REEN F AIRY 40%, C ZECH 12
A BSINTHE R ED 75% C ZECH 20
A BSINTHE B LACK 85% C ZECH 30
G REEN F AIRY S UPERIEUR 55% C ZECH 30
L A F EE B OHEMIAN 70%, F RANCE 21
D’ EMILE P ERNOT A BSINTHE B OURGEOIS 55%, F RANCE 15
P ERNOD A BSINTHE 68%, F RANCE 15
V ERSINTHE L A B LANCHE 55%, 18
D ID YOU KNOW : T HE TRADITIONAL METHOD OF PREPARATION OF ABSINTHE
INVOLVES DRIPPING ICE - COLD WATER INTO A GLASS OF ABSINTHE . A SUGAR
CUBE CAN ALSO BE PLACED ON A SLOTTED SPOON BETWEEN THE ABSINTHE
AND THE DRIPPING WATER , TO SWEETEN THE DRINK .

 FOOD

SNACKS

H OUSE S MOKED ALMONDS 5

C HICKEN C OATED P EANUTS 3.5

W ASABI C OATED P EANUTS 3.5

L IME A ND C HILLI P EANUTS 3.5

M IDDLE E ASTERN D UKKAH WITH BREAD , O IL AND B ALSAMIC 10

W ARMED O LIVES AND BREAD 10
B AKED B RIE AND B READ 15
S WEET P OTATO F RIES 10
S ERVED WITH S WEET C HILLI M AYO
H ALOUMI F RIES 14
S ERVED WITH B ALSAMIC G LAZE

P L AT T E R S
T RIO OF C HEESES 26
S ERVED WITH SLOE GIN PASTE
AND COMPILATION OF CRACKERS AND BREAD

S ELECTION OF M EATS 26
S ERVED WITH C RACKERS AND B READ

A SSORTMENT OF M EATS AND C HEESES 36

C AMEMBERT , 36 MONTH AGED C HEDDAR , AND S EMI S OFT B LUE ,
WITH T WO CURED MEATS , OLIVES AND ACCOMPANIMENTS .

*A LL PLATTERS CONTAIN NUTS UNLESS REQUESTED OTHERWISE