SUMMATIVE ASSESSMENT Q4 W3

TECHNOLOGY AND LIVELIHOOD EDUCATION

AGRICULTURAL CROP PRODUCTION 9
Name:_____________________________________
Section:______________________
I.MULTIPLE CHOICE
Directions: Read the following questions carefully. Write your answer on your answer sheet. Choose and write the letter of the
correct answer on the space provided.
A. if the statement is correct and B. if the statement is
incorrect.
____1. Wastes should not be segregated.
____2. We need to comply with local government law on handling our wastes.
____3. Our health is secured if we have proper waste disposal program.
____4. Carbon is an organic compound which can be found on non- biodegradable wastes.
____5. RA 9003 is also known as the Good Agricultural Practices.
____6. All farm needs to comply with the Good Agricultural Practices.
____7. MRF monitoring form help the farmer to manage the waste accumulated in the farm orderly.
____8. All garbage and waste materials generated throughout the operation, including cuttings and trims, twigs, plastic, plant
residues and others are called farm waste
______9. A pesticide container can be reuse as water container.
____10. Insects and pests thrive best in a clean and sanitize environment
____11. We can recover energy and penny from some wastes.
____ 12. Biodegradable waste can be use in compost which are established near the garden. and MRF.
____ 13. A clean and order storage area prevents contamination and spread of diseases.
____ 14. Maintaining the storage area is not a task to do in the MRF.
____ 15. Storage area for waste should be flood free and far from neighborhood.
II. PERFORMANCE TASK
Directions: Make a product out of these materials.
1. Bottle
2. egg tray
3. small bamboo
4. sacks
5. rice hay

Prepared by: Approved:

ROSSEL A. TURINGAN DANTE C ADVIENTO,Ph.D

Subject Teacher Secondary School Principal II
 SUMMATIVE ASSESSMENT Q4 W4
TECHNOLOGY AND LIVELIHOOD EDUCATION
AGRICULTURAL CROP PRODUCTION 9
Name:_________________________________________________
Section:______________________
Directions: Read the following questions carefully. Write your answer on your answer sheet. Choose and write the letter of the
correct answer on the space provided.
____1. It is performed to prevent or find defects of tools, equipment and facilities before they develop into a breakdown.
A. Preventive maintenance C. Emergency maintenance
B. Corrective Maintenance D. None of the above
____2. ____________is the likelihood that a hazard may cause harm or danger to one’s life in the workplace.
A. hazard B. exposure C. accident D. risk
____3. Any potential for harm to person at the workplace is called ____________.
A. hazard B. exposure C. accident D. risk
____4. It is a systematic method of checking work activities and studying where things could go wrong in the workplace.
A. Health Assessment C. Hazard Assessment
B. Risk Assessment D. Routine Assessment
____5. OHSP stands for ________________________________.
A. Occupational Safety and Health Procedure
B. Occupational Segregation of Hazard Procedure
C. Occupational Security and Health Procedure
D. Occupational Safety in Hazard Procedure
____ 6. A place where tools and materials in the farm are stored.
A. Storage barn B. Hazard C. Biological hazard D. Shitsuke
_____ 7. It means to remove visible dirt.
A. Cleaning Hazard B. Biological hazard C. Shitsuke
_____ 8. It represents a way of focusing and thinking in order to better organize and manage workspace.
A. 5s Hazard B. Biological hazard C. Shitsuke
_____ 9. The likelihood that a hazard may cause injury, ill or sudden death to a person at workplace is called _______.
A. Risk B.Hazard C. Biological hazard D. Shitsuke
_____ 10. A systematic method of checking work activities and studying where things could go wrong in the workplace.
A. Risk assessment
_____ 11. Hazard where such dust, insects and pests belong.
A. Biological hazard B. Shitsuke C. Identify the hazard D. Chemical hazard
_____ 12. Doing things spontaneously without being told.
A. Shitsuke B. Biological Hazard C. Identify the hazard D. Chemical hazard
_____ 13. The first step in risk assessment.
A. Identify the hazard B. Shitsuke C. Biological Hazard D. Corrective maintenance
_____ 14. Hazard related to the use of dangerous substances during maintenance.
A. chemical hazard B. Biological hazard C. Shitsuke D. Identify the hazard
___ 15. A maintenance tasks initiated as a result of the observed condition of an asset or system, before or after functional
failure to correct a problem.
A. Corrective maintenance B. Biological hazard C. Shitsuke D. Identify the hazard
_____ 16. A work that is done regularly to keep tools, equipment, and facilities in good condition and working order.
A. maintenance B. Biological hazard C. Shitsuke D. Identify the hazard
____ 17. These was prescribed by the labor law to keep the workers safe and healthy when he/she is at the workplace
A. OSHP B. Biological hazard C. Shitsuke D. Identify the hazard
_____ 18. It is performed to prevent or find defects of tools, equipment and facilities before they develop into a breakdown.
A. Preventive maintenance B. Biological hazard C. Shitsuke D. Identify the hazard
____ 19. It means maintaining the workplace in high standard housekeeping.
A. Seiketsu B. Biological hazard C. Shitsuke D. Identify the hazard
_____ 20. The potential for harm or an adverse effect (for example, to people as health effects, to organizations as property or
equipment losses, or to the environment).
A. Hazard B. Biological hazard C. Shitsuke D. Identify the hazard
Prepared by: Approved:

ROSSEL A. TURINGAN DANTE C ADVIENTO,Ph.D

Subject Teacher Secondary School Principal II