COOKERY 11

TEST I.
Direction: Choose the letter of the correct answer.
1. It is the most important principle for sandwich safety after preparation to avoid spoilage.
A. 4-40-140 B. 4-140-40 C. 140-4-40 D. 40-140-4
2. Which tool is used to measure serving soft foods, such as filling ice cream, and mashed potato?
A. Potato masher B. Scooper C. Scoop or dipper D. Baster
3. There are many kinds of kitchen knives, each has a special use. Which one is used to cut thick
sandwiches?
A. Butcher knife B. Paring Knife C. Deli Knife D. Serrated Knife
4. A small flat, round bladed utensil is serrated on one side and smooth on the other, use to apply
food spreads over bread slices.
A. Cutting board B. Measuring spoon C. Sandwich Spatula D. Serrated Knife
5. A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn
brown.
A. Lettuce Knife B. Mixing Spoon C. Bread Toaster D. Grill
6. Used to cut edges on bread for tea sandwiches, or children’s sandwiches.
A. Scissor B. Knife C. Blade D. Paring Knife
7. Use for grating cheese, meats and other ingredients.
A. Knife B. Peeler C. Grater and Shredder D. Spatula
8. Used to level ingredients in measuring cups and spoons.
A. Knife B. Spatula C. Baster D. Grill
9. A small knife with a blunt edged blade that is used to apply spreads such as butter, cream
cheese on bread or dinner rolls.
A. Butter Knife B. Deli Knife C. Paring Knife D. None of the above
10. A small knife with a straight, sharp blade that is generally three to five inches long.
A. Paring knife B. Chief’s Knives C. Deli Knife D. Sandwich Knife
11. A sharp blade used to slice through a medium amount of food ingredients.
A. Sandwich Knife B. Deli knife C. Serrated Knife D. Chief’s Knives
12. A knife with sharp edge that has saw like notches or teeth.
A. Sandwich Knife B. Deli knife C. Serrated Knife D. Chief’s Knives
13. Comes in a wood and plastic, used to protect the table when slicing bread.
A. Strainer B. Cutting board C. Mixing bowls D. Scarf
14. Used for mixing ingredients.
A. Mixing bowl B. Plates C. baking pan D. Tray
15. Used to scrape down sides of bowl and get mixture of fillings from pans.
A. Rubber scraper B. Can opener C. Mixing Spoon D. Knife
16. A transparent glass with fractions used for measuring liquid ingredients.
A. Graduated measuring cups C. Mixing Bowl
B. Individual Cups D. Container
17. It is used for measuring solids or dry ingredients.
A. Graduated Measuring glass
 B. Individual Cups
C. Mixing Spoon
D. Bowl
18. Used to hold food in place.
A. Strainer B. Utility Tray C. Bowl D. Table
19. Used to separate liquid from liquid.
A. Strainer B. Mixing spoon C. Mixing bowl D. Measuring cups
20. Used to open cans.
A. Can opener B. Spoons C. Knife D. Mixing spoon
21. These are flat heated surfaces where food is directly cooked.
A. Grills/ Griddles B. Tray C. Stove D. Ovens
22. These are equipment which are enclosed in which food is heated by hot air or infrared radiation.
A. Grills B. Ovens C. Refrigerator D. Freezer
23. Has special tubes generate microwave radiation, which create heat inside the food.
A. Grills Microwave ovens C. stove D. Bread Toaster
24. Small broiler, used primarily for browning or glazing the tops of sandwiches.
A. Salamanders B. Grills C. Microwave oven D. Toaster
25. Used to slice foods more evenly and uniformly.
A. Toaster B. Scissor C. Slicer D. Chiller
26. Machines used to chill sandwiches and other foods.
A. Toaster B. Scissor C. Slicer D. Chiller
27. Used to hold foods for longer times and to store foods purchased in frozen form.
A. Freezer B. Cooler C. Refrigerator D. Chiller
28. A thermally insulated compartment used to store food at a temperature below the ambient
temperature of the room.
A. Freezer B. Chiller C. Refrigerator D. Cooler
29. A type of sandwich that uses one kind of bread with a filling on top.
A. Multi-decker sandwich
B. Open-faced sandwiches
C. Regular Cold sandwiches
D. Tea sandwiches
30. Are made of bread cut lengthwise about 3/8 inch thick.
A. Regular-cold sandwich
B. Tea sandwich
C. Wrap/rolled sandwich
D. Pinwheel sandwich
31. Are small fancy sandwiches made from light, delicate ingredients and bread that has been
trimmed of crusts.
A. Pinwheel sandwich
B. Regular-Cold sandwich
C. Multi-decker sandwich
D. Tea Sandwich
 32. Are made of more than 2 slices of bread and with several ingredients of filling.
A. Wrap/rolled sandwich
B. Multi-decker sandwich
C. Regular-cold sandwich
D. Tea sandwich
33. Are sandwiches in which the fillings are wrapped, like a Mexican burrito in a large flour tortilla of
similar flat bread.
A. Wrap/rolled sandwich
B. Multi-decker sandwich
C. Regular-cold sandwich
D. Tea sandwich
34. A simple hot sandwich consist of hot fillings, usually meats but sometimes fish, grilled
vegetables, or other hot items, between 2 slices of bread.
A. Wrap/rolled sandwich
B. Multi-decker sandwich
C. Regular-hot sandwich
D. Tea sandwich
35. Are made by placing buttered or unbuttered bread on a serving plate, covering it with hot meat
or other filling and topping with a sauce, gravy, cheese, or other topping.
A. Hot-open faced sandwich
B. Multi-decker sandwich
C. Regular-hot sandwich
D. Tea sandwich

TEST II.
Direction: Enumerate the following:
A. Types of sandwiches
1.
2.
3.
4.
5.
6.
B. Types of Hot sandwiches
1.
2.
3.
4.
5.

TEST III.
Direction: Write the uses of the following tool. (3 points each)
1. Paring Knife

2. Grater

3. Spatula

4. Chopping
board
5. Can opener

Prepared by:
JUDY ANN V. RAMIREZ
SHS TEACHER

Approved by:
REX AGAPITO A. GEOPANO, MATCS
SHS PRINCIPAL