Use of Formalin and Other Additives in Foods
Use of Formalin and Other Additives in Foods
The use of formalin and other dangerous preservatives in food has been serious problem for
three reasons. Firstly, formalin is not for human beings, but it is for biological specimens and
experiments. Formalin in Biology is a 10% solution of formaldehyde in water which is
usually used as a disinfectant or to preserve biological specimens. Thus, it is not for food
preservatives. Of course when it is used for food preservative, it will be very dangerous to
human’s body.
The second reason is that there is no tight control from the government. This condition makes
the people’s health is really in a threat. When the control is weak and the use formalin was
spread wide all over the Indonesian regions, and these days it has really happened, the
citizen's bodies will be badly contaminated with the poisons. Fish or food traders still sell
their products which contain formalin and dangerous preservatives. Can you imagine that our
digestive system absorbs the substance that should be for the human and animal corpses?
Considering the reasons, we can make a conclusion that the use of formalin and other
preservatives is really a serious problem if it is not resolved immediately. People have to
avoid consuming formalin in their food