Sampling and Sample Preparation
Sampling and Sample Preparation
Sampling
- For sample whose mass is lower than 10-4 g, the term ultramicro analysis is sometimes
used.
Range in concentration:
1% to 100% Major
When 𝑠𝑚 < 𝑠𝑠 /3, there is no point in trying to improve the measurement precision.
Precision can be improved by taking more samples.
Sampling and Sample Preparation
Sampling
Steps in obtaining a laboratory sample: Identify the
The laboratory sample consists of a few population
grams to at most a few hundred grams. It
may constitute as little as 1 part in 107 or 108
of the bulk material. Collect a gross
sample
For analysis in the laboratory, the gross
sample is usually reduced in size and made
homogeneous to become the laboratory
sample. Reduce the gross
sample to a laboratory
sample
Sampling and Sample Preparation
Sampling
The goals of the sampling process are:
- Crushing and grinding must be continued until the entire sample passes through
a screen of the desired mesh size
- Effective mixing of solids is also accomplished by rotating the sample for some
time in a ball mill or a twin-shell V-blender. As the blender is rotated, the sample
is split and recombined with each rotation, leading to highly efficient mixing.
Sampling and Sample Preparation
Sample preparation
Moisture in samples
- Laboratory samples of solids often contain water that is in equilibrium with the
atmosphere
- The composition of the sample depends on the relative humidity and ambient
temperature at the time it is analyzed
- To cope with the variability in composition, it is common practice to remove
moisture from solid samples prior to weighing
- Traditionally, drying was accomplished by heating the sample in a conventional
oven or vacuum oven or by storing in a desiccator at a fixed humidity, until the
material become constant in mass
- To speed up sample drying, microwave ovens or infrared lamps can be used for
sample preparation
- An alternative to drying samples before beginning an analysis is to determine
the water content when the samples are weighed for analysis so that the results
can be corrected to a dry basis.
Steps in an analysis
©Gary Christian,
Analytical Chemistry,
6th Ed. (Wiley)