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Parts of A Bar.

The document summarizes the basic parts of a bar: 1. The front bar is the customer area where drinks are ordered and served. It is usually 41-46 cm wide with an alcohol proof surface. 2. The back bar is where drinks and glassware are displayed and stored. It provides a background for customers to see brand displays. 3. The underbar is where all the bar equipment and supplies are located and arranged compactly. It is considered the heart of the beverage operation.

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MARY JOY VILLARUEL
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11K views3 pages

Parts of A Bar.

The document summarizes the basic parts of a bar: 1. The front bar is the customer area where drinks are ordered and served. It is usually 41-46 cm wide with an alcohol proof surface. 2. The back bar is where drinks and glassware are displayed and stored. It provides a background for customers to see brand displays. 3. The underbar is where all the bar equipment and supplies are located and arranged compactly. It is considered the heart of the beverage operation.

Uploaded by

MARY JOY VILLARUEL
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Subject: Bartending NCII

Activity Title: Parts of a Bar.


Learning Target/s: I can identify basic parts of the bar in accordance with service operation
requirements. TLE_HEBRT9- 12OTB-Iif-h-20
Reference/s: Food and beverage bar operation, (August 02, 2021). Retrieved From:
http://rizvihmct.com/wp-content/uploads/2017/02/Semester-VI-food-and-
beverage.pdf

Learning Concept:

A bar (also known as a saloon or a tavern or sometimes as a pub or club, referring


to the actual establishment, as in pub bar or club bar etc.) is a retail business
establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and
other beverages such as mineral water and soft drinks. Bars often also sell snack foods such
as crisps (also referred to as potato chips) or peanuts, for consumption on their premises. Some
types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" also
refers to the countertop and area where drinks are served.

Typical bar is made up of three parts: The Front Bar, the Back bar and the Underbar
Often it may have a fourth part - the Overbar. Each part has its special functions the figure
shows all these three parts in profile with its standard dimensions. The length of the bar will vary
according to need.

BASIC PARTS OF A BAR

1. FRONT BAR
-Is the customer area, where drinks are ordered and served.
-Usually 41-46 cm wide with an alcohol proof and waterproof surface
usually made of laminated plastic.
-The front bar must be good working height for the bartender.

2. BACK BAR
-Is the place where drinks and glassware are displayed and stored.
-Provides a background for customers to see the display of brands as
they watch the bartender in action.

3. UNDER BAR
-This is the place allotted for all the equipment and supplies.
- The heart of the entire beverage operation. Utmost care and
attention is required to design it so that all the equipment
(pouring stations, washing sinks, etc.) and supplies are arranged
compactly and efficiently.

Learning Task:
A. Directions: Identify the parts of a bar describe below. Write whether it is Front Bar, Back
Bar, or Under Bar. Write your answers on the line provided before the number.

1. This is where the drinks and glassware are displayed and stored.

2. This area is usually called customer area, where drinks are ordered and
served.

3. This is where all the equipment and supplies in the bar are located.

4. This area provides a background for customers to see the display of brands
as they watch the bartender in action

5. This part of the bar is consider the heart of the entire beverage operation and
bar operation.

B. Directions: Label the parts of a bar below. 5 points

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