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How To Make A Delicious Pizza at Home 1

Making homemade pizza is easy and fun. It takes only a few minutes to learn how to make pizza with basic ingredients like flour, yeast, olive oil, salt and toppings. The instructions are simple - make the dough by mixing flour, yeast, oil and water, letting it rise, then stretching it thin and topping it before baking on a preheated pizza stone or pan. Within an hour, you can learn to make and enjoy your own delicious homemade pizzas.

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Mohd-Taofiq Sulaiman
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3K views3 pages

How To Make A Delicious Pizza at Home 1

Making homemade pizza is easy and fun. It takes only a few minutes to learn how to make pizza with basic ingredients like flour, yeast, olive oil, salt and toppings. The instructions are simple - make the dough by mixing flour, yeast, oil and water, letting it rise, then stretching it thin and topping it before baking on a preheated pizza stone or pan. Within an hour, you can learn to make and enjoy your own delicious homemade pizzas.

Uploaded by

Mohd-Taofiq Sulaiman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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HOW TO MAKE A DELICIOUS PIZZA AT HOME

Making pizzas at home is the easiest thing to do. Homemade pizzas are fun
to make and its taste is out of this world. Making your homemade pizza is as
simple as reading A B C …… . When you learn it once, then you are good to
go. It takes just a few minute to learn and master how to make your
homemade pizza.

INGREDIENTS
1
22 cups warm water (600 ml)
1 teaspoon sugar
2 teaspoons active dry yeast
7cups all-purpose flour (875g), plus more for dusting
6 tablespoons extra virgin olive oil, plus more for greasing
1
12 teaspoons salt
1
4
cup semolina flour (30g)
Optional Toppings

Tomato Sauce
28 oz canned whole tomatoes (795g)
1 tablespoon salt

Margherita
Tomato sauce
Fresh mozzarella cheese, torn into small pieces
Fresh basil leaf

Bianca
Extra virgin olive oil
Fresh mozzarella cheese, torn into small pieces
Ricotta cheese
Fresh basil pesto
Dried oregan

Pepperoni
Tomato sauce
Fresh mozzarella cheese, torn into small pieces
Spicy pepperoni slice
Freshly grated parmesan cheese

Preparation
1. Bloom the yeast by sprinkling the sugar and yeast in the warm water. Let
it sit for 10 minutes, until bubbles form on the surface.
2. In the bowl, combine the flour and salt. Make a well in the middle and
add the olive oil and bloomed yeast mixture. Using a spoon, mix until a
shaggy dough begins to form.
3. Once the flour is mostly hydrated, turn the dough out onto a clean work
surface and knead for 10-15 minutes. The dough should be soft, smooth,
and bouncy. Form the dough into a taut round.
4. Grease a clean, large bowl with olive oil and place the dough inside,
turning to coat with the oil. Cover with plastic wrap. Let it rise for at least
an hour, or up to 24 hours.
5. Punch down the dough and turn it out onto a lightly floured work
surface. Knead for another minute or so, then cut into 4 equal portions
and shape into rounds.
6. Lightly flour the dough, then cover with a kitchen towel and let rest for
another 30 minutes to an hour while you prepare the sauce and any
other ingredients.
7. Preheat the oven as high as your oven will allow, between 450-500oF
(230-260oC). place a pizza stone, heavy baking sheet (turn upside down
so the surface is flat), or cast iron skillet in the oven.
8. Meanwhile, make the tomato sauce. Add the salt to the can of tomatoes
and puree with an immersion blender, or transfer to a blender or food
processor, and puree until smooth.
9. Once the dough has rested, take a portion and start by poking the
surface with your fingertips, until bubbles form and do not deflate.
10. Then, stretch and press the dough into a thin round. Make it thinner
than you think it should be, as it will slightly shrink and puff up during
baking.
11. Sprinkle semolina onto an upside down baking sheet and place the
stretched crust onto it. Add the sauce and ingredients of your choice.
12. Slide the pizza onto the preheated pizza stone or pan. Bake for 15
minutes, or until the crust and cheese are golden brown.
13. Add any garnish of your preference.
14. You can now enjoy your PIZZA.

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