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Malik Muhammad Aslam: Culinary Skills / Knowledge

Malik Muhammad Aslam is a 50-year-old chef with 25 years of experience. He has extensive culinary skills and knowledge including being a certified chef de cuisine. He has experience successfully staffing, ordering food, and maintaining costs for various types of restaurants. Aslam has worked in leadership roles for over 15 years at large power plant kitchens in Pakistan. His duties have included scheduling employees, training staff, ordering supplies, and ensuring food quality standards.

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Ummair Ch
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149 views2 pages

Malik Muhammad Aslam: Culinary Skills / Knowledge

Malik Muhammad Aslam is a 50-year-old chef with 25 years of experience. He has extensive culinary skills and knowledge including being a certified chef de cuisine. He has experience successfully staffing, ordering food, and maintaining costs for various types of restaurants. Aslam has worked in leadership roles for over 15 years at large power plant kitchens in Pakistan. His duties have included scheduling employees, training staff, ordering supplies, and ensuring food quality standards.

Uploaded by

Ummair Ch
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Malik Muhammad Aslam

Born: 08/24/1970
Age: 50
Experience: 25 years

Culinary Skills / Knowledge

 Certified Chef de Cuisine  Meat Fabrication


 Planning and Organizing a  Nutritional Cooking
Restaurant  Advanced Pastry Techniques
 Roasting, Braising, Sautéing  Advanced Baking Principles
Skills  Skilled in Asian Food

Other Skills/Qualities

 a creative interest in food and cookery


 strong communication skills
 leadership and management skills
 the ability to organize and plan your own work and that of others
 the ability to control a budget and work with figures
 the ability to work under pressure and make quick decisions
 high standards of cleanliness and hygiene
 stamina with the ability to cope in a hot and busy kitchen
 The ability to deal calmly with unexpected situations and crises.

Culinary Achievements

 Successfully staffed, ordered food, prepared meals, maintained food and labor costs for
all types of restaurants and cuisines ranging from French, American, Chinese, Japanese,
and many others.
 Proficient in fusing different styles and cuisines of cooking.
Professional Experience

Harbin Electric International Company 1180MW Bhikki Powerplant, Sheikhupura 01/2016-current

Orient Powerplant Balloki 04/2000-12/2015

Hussain Construction Company 05/1994-03/2000

Some duties included:


 Scheduling Employees
 Hiring/Firing and training of new line cooks
 Ordering Product, maintaining safe and sanitary storage and handling of the products (Meat,
Seafood, Produce, etc.) in compliance with health code requirements
 Being a leader on the cook’s line by working the Expo station verbally reading very loud and clear each
food order/ticket that is rang in by FOH staff and printed on the cook’s line printer.
 Organized and coordinated 5 separate cooks stations (Grill, Sautee, Fry, Salads/Desserts, and Sushi) to
produce the correct items in the correct order and Temperature (steaks, seafood, etc.) on whichever
ticket was up next.
 Maintain and guarantee each and every item that gets sent to a customer’s table meets all the
standards we expect in our Fine dining kitchen (taste, appearance, portion size, and correct
temperature if required)
 Maintaining labor and food costs
 Designing and creating daily specials for Lunch service and Dinner service both

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