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This document provides the specification for Ziboxan F80 xanthan gum food grade. It describes the product as a cream colored powder produced from fermentation. The specification section lists properties like viscosity, pH, loss on drying, ash content, particle size, nitrogen content, and microbiological limits. It also provides information on packaging, storage, shelf life, quality assurance and certifications.

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Yanina Gutierrez
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274 views

4 Docs

This document provides the specification for Ziboxan F80 xanthan gum food grade. It describes the product as a cream colored powder produced from fermentation. The specification section lists properties like viscosity, pH, loss on drying, ash content, particle size, nitrogen content, and microbiological limits. It also provides information on packaging, storage, shelf life, quality assurance and certifications.

Uploaded by

Yanina Gutierrez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Deosen Biochemical(Ordos) Ltd.

Specs #: DSXG01 Version #: 010 Issue date: 2020.03.01

Ziboxan® F80 Specification


Ziboxan® F80-Xanthan Gum Food Grade
DESCRIPTION:
Ziboxan®F80 is regular powder xanthan gum produced by fermentation of corn starch and beans
protein with Xanthomonas campestris; its solutions are neutral, suitable for use in food and food
preparations as stabilizer, thickener or emulsifier.
SPECIFICATION:
Properties Specifications
Appearance cream colored powder
Viscosity (1% solution in 1% KCL) 1200-1600cp
pH (1% solution) 6.0-8.0
Loss on Drying max. 15%
Ash max. 13%
Particle size 100% through 60mesh(250μm)
min. 95% through 80mesh (180μm)
V1/V2 1.02-1.45
Nitrogen max. 1.5%
Ethanol or Isopropanol max. 500ppm
Pyruvic acid min. 1.5%
Heavy metal max. 20ppm
Lead* max. 2ppm
Arsenic max. 3ppm
Microbiological
Total plate count not more than 2000cfu/g
Yeast/mould not more than 100cfu/g
E. coli* absent/25g
Salmonella * absent/25g
*: Type test parameters are tested twice a year by the third party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg or required by customer.
STORE: Sealed and stored in cool, dry conditions.
SHILF LIFE: It is 24 months in above conditions.
QUALITY AND FOOD SAFETY ASSURANCE:
Ziboxan® F80 production is controlled under certified quality system and food safety system by
ISO9001, ISO22000, and BRC.
CERTIFICATION:
ISO9001, ISO22000 Certified;BRC Certified,IP certified, Kosher Approved;Halal Certified;MUI
Halal certified,
REGULATORY COMPLIANCE: FCC, E415

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