Scribd
Upload
42 views

Lunch Menu

This document contains the menu for a restaurant offering a variety of small plates, soups, salads, sandwiches, entrees and sides. The small plates section lists 14 appetizers ranging in price from $8 to $15 including options like shrimp and chorizo, tequila glazed shrimp, and crab and salmon cakes. Soups include tomato gazpacho, turkey chili and jalapeño cream soup priced around $6. The menu also features sandwich and burger options, a grill section, and larger dinner entrees such as shrimp and grits, mahi mahi, and chicken pasta typically priced in the $14-18 range.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
42 views

Lunch Menu

This document contains the menu for a restaurant offering a variety of small plates, soups, salads, sandwiches, entrees and sides. The small plates section lists 14 appetizers ranging in price from $8 to $15 including options like shrimp and chorizo, tequila glazed shrimp, and crab and salmon cakes. Soups include tomato gazpacho, turkey chili and jalapeño cream soup priced around $6. The menu also features sandwich and burger options, a grill section, and larger dinner entrees such as shrimp and grits, mahi mahi, and chicken pasta typically priced in the $14-18 range.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Lunch

Small Plates
- Shrimp & Chorizo - Tequila & Brown Sugar Glazed Shrimp - Grape Tomato Bruschetta
with bourbon butter and pico . . . 11 with roasted corn & jicama relish . . . 11 with fresh mozzarella and
- Ancho Pulled Pork - Olenjack’s Fish & Chips balsamic reduction . . . 8
on cumin scented potato chips served with a malt tarter sauce . . . 8 - Beef Albondigas
with avocado mousse . . . 8 - Lamb Spareribs meatballs stuffed with rice and cheese
- Crab & Salmon Cake cumin and black pepper rubbed . . . 14 served with a spiced tomato broth. . . 8
baked and served with - Spiced Tomato Steamed Mussels - Grilled Lamb Lollipops
creole mustard sauce . . . 15 with grilled crostini . . . 14 with honey peppercorn demi and
- Fried Steak Cut Calamari sweet potato polenta . . . 16
with tomato broth . . . 8

Soups & Salads Entrée Salads


- Tomato Gazpacho - Olenjack’s Greens - Smoked Trout Cobb Salad
served with cumin crisp . . . 6 mixed greens with red onions, with red onion, cucumbers, tomatoes, bacon,
- Matt’s Turkey Chili grape tomatoes, and candied pecans cheddar cheese & avocado . . . 14
with cheddar cheese & tortilla strips . . . 6 tossed in tomato vinaigrette . . . 6
- Chef Salad
- Jalapeno Cream Soup - Spinach Salad with grilled chicken, bacon, sweet yellow onions,
with cilantro and fried tortilla strips . . . 6 carrots & feta cheese . . . 10
with bacon, red onions, and grape
- Chopped Salad tomatoes tossed in bacon vinaigrette . . . 6 - Grilled Tuna Salad
iceberg lettuce with bacon, cucumbers, tuna, grilled rare, diced and tossed with avocado,
- Galloway’s Spiked Watermelon Salad red onion, jicama, tomatoes, and orange vinaigrette . . . 13
tomato, radishes & roasted corn . . . 5
with papaya & tequila vinaigrette ...6

Sandwiches & Burgers


- Half-Pound Burger . . . 9
- Grilled Mahi Mahi Sandwich - Grilled Chicken Sandwich
- Turkey Burger served with honey mustard . . 10 with fresh mozzarella & oven-dried tomatoes . . . 8
with gruyere cheese & avocado . . . 9 - Olenjack’s Club
- Ultimate Grilled Cheese Sandwich
- Farmers Market Veggie Sandwich served warm with turkey, ham, bacon,
on white bread with american, gruyere, white
with roasted vegetables on wheat bread . . . 8 american and gruyere chesese . . . 9
cheddar, fontina & cotija cheese . . . 8
- Grilled Shrimp Po Boy - Fish Tacos
with tabasco mayonnaise . . . 10 grilled cod in flour tortillas with cabbage slaw - Pulled Pork Sandwich
& avocado mousse . . . 10 with housemade barbecue sauce. . . 8
- Bison Burger
8 oz burger with caramelized onions - Pulled Pork Taco
& white cheddar cheese . . . 14 in flour tortillas with cabbage slaw
& avocado mousse . . . 10

From the Grill Sides


- Chicken . . . 15 - Salmon . . . 21 - Chile Dusted Red Onion Rings . . . 5 - White Cheddar Grits . . . 5
- Trout . . . 18 - Sirloin Steak . . . 21 - Maple Mashed Sweet Potatoes . . . 5 - Broccoli & Roasted Garlic. . . 5
- Shrimp Skewers . . . 17 - Tuna . . . 20 - Sauteed Mustard Greens . . . 5 - Roasted Creamed Corn . . . 5
- Mashed Potatoes . . . 5 - Grilled Squash & Onions
Each grilled item comes with your choice of two sides.
- Sauteed Green Beans . . . 6 with Cilantro Pesto . . . 5
All steaks come from the Sterling Silver program.
- Sweet Potato Polenta . . . 5 - Maple Glazed Carrots. . . 5

Entrées
- Shrimp and Grits - Mahi Mahi - Farmers Market Vegetable Pasta
with bacon, andouille sausage with caramelized onions, pancetta, and with oven dried tomatoes, roasted mushrooms,
and mustard greens . . . 18 tabasco butter sauce served with mashed asparagus, caramelized onions, garlic, spicy
potatoes and grilled asparagus . . . 18 tomato sauce and parmesan cheese . . . 14
- Chicken Pasta
- Chicken Fried Steak
with avocado, tomato, garlic, jalapenos, - Shrimp Pasta
21-day aged cutlet hand breaded, served with
roasted mushrooms, caramelized onions with asparagus, roasted fennel, oven dried
mashed potatoes, creamed corn & black pepper
and fontina cheese . . . 16 tomatoes, capers and black pepper spaghettini . . . 17
gravy . . . 13
Split charge is $4.00
18% gratuity for parties of 8 or more

You might also like