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Buffet Menu B: Fresh Seafood

The document lists the items available from the buffet menu of a restaurant. It includes sections for fresh seafood, live pasta, live pizza, live carvery, teppanyaki, tandoori, soup, salad, antipasto table, chaffers, live stir fry, fried food, and desserts. Each section lists several dish options that are part of that category of the buffet menu.

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J M
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88 views4 pages

Buffet Menu B: Fresh Seafood

The document lists the items available from the buffet menu of a restaurant. It includes sections for fresh seafood, live pasta, live pizza, live carvery, teppanyaki, tandoori, soup, salad, antipasto table, chaffers, live stir fry, fried food, and desserts. Each section lists several dish options that are part of that category of the buffet menu.

Uploaded by

J M
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BUFFET MENU B

FRESH SEAFOOD
 Australian King Prawns (S.A)
 Coffin Bay Oysters (S.A.)
 Blue Swimmer Crab (W.A.)
 Green Lip Mussels (N.Z.)

LIVE PASTA
 Gnocchi Pollo Funghi
 Penne Napolitano (v)
 Spaghetti Bolognese
 Gnocchi Calabrese
 Fettuccini Marinara
 Penne Carbonara

LIVE PIZZA
 Margherita (v)
 Hawaiian
 Garlic & Cheese (v)
 Vegetarian (v)
 Mexican
 Pepperoni

LIVE CARVERY

 Roast Beef
 Roast Pork
 Roast Vegetables
TEPPANYAKI
 Barramundi
 Chicken
 Porterhouse Beef
 Calamari

TANDOORI (available Friday Saturday Sunday only)


 Tandoori Chicken
 Naan Bread

SOUP
 Pumpkin (v)
 Chicken

SALAD
 Chick Pea (v)
 Strawberry & Spinach (v)
 Caesar
 Roast Beef Salad

ANTIPASTO TABLE
 SMALLGOODS – Aged Prosciutto, Sopressa Salami, Leg Ham & Mortadella with Olives
 CHEESE – Double Brie, Blue Vein, Vintage Cheddar, Provolone, Marinated Feta
 MARINATED VEGETABLES - Grilled Artichoke & Pumpkin, Semi Dried Tomato, Pickled
Onion, Capers, Gherkins
 CONDIMENTS - Quince, Fig & Ginger Jam, Berry & Apricot Compote, Tomato Relish,
Fresh Grapes, Italian Grissini, Water Crackers
 VEGETABLES - Roast Capsicum, Semi Sun dried Tomatoes, Olives, Picked Onion,
Cornichons, Berry or Apricot Compote
CHAFFERS
 Beef Lasagna
 Spinach & Ricotta Cannelloni
 Steam Rice
 Butter Chicken
 Roast Potato Slices & Vegetables
 Barramundi
 Roast Kipfler Potato
 Thai Green Curry
 Fried Rice
 Hokkien Noodles
 Honey Chicken
 BBQ Pork
 Teriyaki Beef

LIVE STIR FRY


 Chicken Stir-fry
 Beef Stir-fry
 Vegetable Stir-fry

FRIED FOOD
 Chips
 Arancini (pumpkin & mushroom)
 Calamari
 Crumbed Scallop
 Fish Cocktail
 Spring Roll
 Samosa
 Chicken Drummettes
DESSERTS
 Fresh Fruit Variety
 Choc Mousse Cups
 Panna Cotta
 Bamboloni
 Filled Cannoli
 Crème Puffs
 Carrot Cake
 Orange Cake
 Brownie
 Cheese Cake Selection
 Jelly Shots
 Strawberry Cheesecake
 Italian Tiramisu
 Pavlova
 Fruit Tart
 Lemon Tart
 Crème Brulee
 Cup cakes
 Macaroons
 Chocolate Fountain

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