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Lunch Menu

This document is a lunch menu for a restaurant that features appetizers like Japanese eggplant soufflé, Thai chicken spring rolls, and kataifi-encrusted prawns. It also lists soups, salads including a romaine caesar and crab cake salad. The menu has a selection of burgers, pastas like penne arribiatta and macadamia nut pesto linguini. Main dishes include yellow curry prawns, baby back ribs, seafood risotto and wok seared prawns. Vegetarian options and fresh catch of the day are also provided. The menu closes noting complete catering and gift certificates are available and an automatic 17% gratuity for parties

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24 views

Lunch Menu

This document is a lunch menu for a restaurant that features appetizers like Japanese eggplant soufflé, Thai chicken spring rolls, and kataifi-encrusted prawns. It also lists soups, salads including a romaine caesar and crab cake salad. The menu has a selection of burgers, pastas like penne arribiatta and macadamia nut pesto linguini. Main dishes include yellow curry prawns, baby back ribs, seafood risotto and wok seared prawns. Vegetarian options and fresh catch of the day are also provided. The menu closes noting complete catering and gift certificates are available and an automatic 17% gratuity for parties

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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LUNCH MENU

Appetizers

Japanese Eggplant & Zucchini Soufflé 11


Fresh Tomato Basil Sauce

Thai Chicken Spring Rolls with Cucumber Salad 10


Chicken, Minced Pork, Shrimp, Shiitake Mushroom and Golden Monk Beans

Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawn 10


Served with a Bouquet of Organically Grown Baby Greens, Fresh Pineapple & Pineapple Vinaigrette

Fresh Ahi Katsu 12


Wasabi, Yellow Curry Sauce & Fresh Mango Tomato Salsa

Salmon Tartar with Lemon Dill Cream Sauce 10


Capers and Scallion Oil

Baked Stuffed Quail 13


Boneless Quail Stuffed with Foie Gras, Portobello Mushroom, Sun-dried Tomato, and Fresh Herbs

Kona Crab Meat and Tofu Dumpling 11


Sautéed Spinach with Soy Ginger Sauce

Chef Chai’s Signature Combination Appetizer Platter (enough for two) 24


Alaskan King Crab Cake, Fresh Ahi Katsu, & Kataifi-Macadamia Nut Encrusted Jumbo Black Tiger Prawns

Soup & Salads


Soup Du Jour DQ
Chef’s Daily Special

Organically Grown Dean’s Waimanalo Baby Greens (Appetizer portion) 6


Balsamic Tamarind Dressing

Waimanalo Valley Baby Romaine Caesar Salad Dressing & Grilled Chicken 14

Oriental Chicken Salad 15


Shredded Honey BBQ Hoisin Chicken with Candied Walnuts and Sesame Ginger Vinaigrette

Alaskan King Crab Cakes with Waimanalo Baby Green Salad 16


Lemongrass Balsamic Vinaigrette

Grilled Beef Salad with Lemongrass Garlic Dressing 16


On a Bed of Organically Grown Dean’s Waimanalo Baby Greens

Smoked Duck Breast Salad with Honey Tangerine Vinaigrette 17


Poached Pear, Tear Drop Tomato and Crispy Lotus Root Chips

Grilled Salmon Salad 18


Organically grown Nalo Greens, Cucumber, Tomatoes and Sesame Miso Vinaigrette

Burgers
Grilled Vegetarian Burger 13
Marinated Zucchini, Eggplant, Squash, Roasted Peppers, Goat Cheese, Pesto Spread and French Fries

Kalbi Skirt Steak Burger 14


Served with Garlic Aioli, Onions, Lettuce, Tomato, Avocado and French Fries

Half Pound Kobe Beef Burger 15


Served with chipotle aioli, crispy onions, lettuce, tomato and French Fries

Pastas

Penne Pasta Arribiatta (with Grilled Prawns add $5) 13


Spicy Tomato Sauce with Pancetta, Capers, Fresh Basil, and Smoked Mozzarella

Vegetarian Macadamia Nut Pesto Linguini (with grilled prawns add $5) 13
With Shiitake Mushrooms, Zucchini, Asparagus and Tomatoes

Stir-fried Chow Fun with China Town Duck Meat 17


Shiitake Mushrooms, Sesame Seeds, Bean Sprouts and Green Onion

Linguini Carbonara with Marinated Grilled Breast of Chicken 17


Panchetta Cream Sauce and Parmesan Cheese

Lobster Tortellini 18
Hawaiian Succotash and Lobster Cream Sauce

Entrees
Thai Green Chicken Curry (or Vegetarian) 15

Yellow Curry Jumbo Black Tiger Prawns and Pineapple 19


With Coconut Milk, Potatoes, Carrots and Steamed Thai Jasmine Rice

BBQ Honey Hoisin Baby Back Ribs 16


Asian Slaw and French Fries

Seafood Risotto with Fresh Hamakua Mushrooms 22


Jumbo Black Tiger Prawns, Scallops and Crab Meat

Wok Seared Jumbo Black Tiger Prawns 22


Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables and Steamed Thai Jasmine Rice

Wok Seared Half of Lobster and Jumbo Sea Scallops 30


Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables & Steamed Thai Jasmine Rice

Grilled Beef Tenderloin 32


Fresh Shiitake Mushroom Chianti Demiglace and Smashed Potato

Fresh Catch
Grilled Atlantic King Salmon with Truffle Madeira Sauce 18
Asian Stir Fried Vegetables & Smashed Potato

Grilled Fresh Mahi Mahi with Thai Red Curry Sauce 18


Asian Stir Fried Vegetables & Steamed Thai Jasmine Rice

Crunchy Potato Seared Ahi Napoleon 19


Caramelized Pearl Onion Ponzu Demiglace, Organically Grown Baby Greens & Smashed Potato

Fresh Chilean Sea Bass with Lobster Reduction 25


Asian Vegetables Stir Fried & Smashed Potato

Chinese Style Steamed Whole Moi (minimum 15 minutes preparation) 32


Chinese Style with Ginger and Green Onions

Crispy Siamese fighting Fish 32


Crispy Whole Snapper with Spicy Thai Chili Sauce, and Lime Juice, Recipe from Chef Chai’s Parent Restaurant

Vegetarian
Chef Recommended

Complete Catering, Private Parties and Gift Certificates are available…


A 17% Gratuity will be included for parties of eight or more.

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