FOODLUBE Hi-Torque Range

Safety Data Sheet

according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830
Issue date: 15/05/2020 Revision date: 11/02/2021 Version: 8.1

SECTION 1: Identification of the substance/mixture and of the company/undertaking

1.1. Product identifier

Product form : Mixture
Trade name : FOODLUBE Hi-Torque Range

1.2. Relevant identified uses of the substance or mixture and uses advised against
1.2.1. Relevant identified uses
Main use category : Industrial use,Professional use
Industrial/Professional use spec : For professional use only
Industrial
Use of the substance/mixture : Lubricants, Greases and Release Products

1.2.2. Uses advised against

No additional information available

1.3. Details of the supplier of the safety data sheet

Manufacturer
ROCOL a division of ITW Ltd
Rocol House
Wakefield Rd, Swillington
LS26 8BS Leeds - United Kingdom
T +44 (0)113 232 2600
[email protected] - www.rocol.com

1.4. Emergency telephone number

Emergency number : +44 (0)113 232 2600

SECTION 2: Hazards identification

2.1. Classification of the substance or mixture

Classification according to Regulation (EC) No. 1272/2008 [CLP]
Not classified

Adverse physicochemical, human health and environmental effects

No additional information available

2.2. Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]
No labelling applicable

2.3. Other hazards

No additional information available

SECTION 3: Composition/information on ingredients

3.1. Substances
Not applicable

3.2. Mixtures
This mixture does not contain any substances to be mentioned according to the criteria of section 3.2 of REACH Annex II

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FOODLUBE Hi-Torque Range
Safety Data Sheet
according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830

SECTION 4: First aid measures

4.1. Description of first aid measures

First-aid measures general : Never give anything by mouth to an unconscious person. If you feel unwell, seek medical
advice.
First-aid measures after inhalation : Allow affected person to breathe fresh air. Allow the victim to rest.
First-aid measures after skin contact : Remove affected clothing and wash all exposed skin area with mild soap and water,
followed by warm water rinse.
First-aid measures after eye contact : Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness
persists.
First-aid measures after ingestion : Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention.

4.2. Most important symptoms and effects, both acute and delayed
Symptoms/effects : Not expected to present a significant hazard under anticipated conditions of normal use.

4.3. Indication of any immediate medical attention and special treatment needed
No additional information available

SECTION 5: Firefighting measures

5.1. Extinguishing media

Suitable extinguishing media : Foam. Dry powder. Carbon dioxide. Water spray. Sand.
Unsuitable extinguishing media : Do not use a heavy water stream.

5.2. Special hazards arising from the substance or mixture

No additional information available

5.3. Advice for firefighters

Firefighting instructions : Use water spray or fog for cooling exposed containers. Exercise caution when fighting any
chemical fire. Prevent fire fighting water from entering the environment.
Protection during firefighting : Do not enter fire area without proper protective equipment, including respiratory protection.

SECTION 6: Accidental release measures

6.1. Personal precautions, protective equipment and emergency procedures

6.1.1. For non-emergency personnel
Emergency procedures : Evacuate unnecessary personnel.

6.1.2. For emergency responders

Protective equipment : Equip cleanup crew with proper protection.
Emergency procedures : Ventilate area.

6.2. Environmental precautions

Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters.

6.3. Methods and material for containment and cleaning up

Methods for cleaning up : Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible.
Collect spillage.

6.4. Reference to other sections

See Heading 8. Exposure controls and personal protection.

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FOODLUBE Hi-Torque Range
Safety Data Sheet
according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830

SECTION 7: Handling and storage

7.1. Precautions for safe handling

Precautions for safe handling : Wash hands and other exposed areas with mild soap and water before eating, drinking or
smoking and when leaving work. Provide good ventilation in process area to prevent
formation of vapour.

7.2. Conditions for safe storage, including any incompatibilities

Storage conditions : Keep only in original container. Keep container closed when not in use.
Incompatible products : Strong bases. Strong acids.
Incompatible materials : Sources of ignition. Direct sunlight.

7.3. Specific end use(s)

No additional information available

SECTION 8: Exposure controls/personal protection

8.1. Control parameters

8.1.1 National occupational exposure and biological limit values
No additional information available

8.1.2. Recommended monitoring procedures

No additional information available

8.1.3. Air contaminants formed

No additional information available

8.1.4. DNEL and PNEC

No additional information available

8.1.5. Control banding

No additional information available

8.2. Exposure controls

8.2.1. Appropriate engineering controls
No additional information available

8.2.2. Personal protection equipment

Personal protective equipment:

Avoid all unnecessary exposure.

8.2.2.1. Eye and face protection

Eye protection:

Chemical goggles or safety glasses

8.2.2.2. Skin protection

Hand protection:

Wear protective gloves. Nitrile rubber gloves

8.2.2.3. Respiratory protection

Respiratory protection:

Not required for normal conditions of use

8.2.2.4. Thermal hazards

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FOODLUBE Hi-Torque Range
Safety Data Sheet
according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830

No additional information available

8.2.3. Environmental exposure controls

Other information:
Do not eat, drink or smoke during use.

SECTION 9: Physical and chemical properties

9.1. Information on basic physical and chemical properties

Physical state : Liquid
Colour : Colourless.
Odour : Barely perceptible odour.
Odour threshold : No data available
pH : No data available
Relative evaporation rate (butylacetate=1) : No data available
Melting point : No data available
Freezing point : < -20 °C
Boiling point : No data available
Flash point : 240 °C
Auto-ignition temperature : > 270 °C
Decomposition temperature : No data available
Flammability (solid, gas) : Non flammable.
Vapour pressure : No data available
Relative vapour density at 20 °C : No data available
Relative density : 0.85 – 0.86
Solubility : No data available
Partition coefficient n-octanol/water (Log Pow) : No data available
Viscosity, kinematic : 150 – 460 mm²/s
Viscosity, dynamic : No data available
Explosive properties : No data available
Oxidising properties : No data available
Explosive limits : No data available

9.2. Other information

VOC content : 0 g/l

SECTION 10: Stability and reactivity

10.1. Reactivity
The product is non-reactive under normal conditions of use, storage and transport.

10.2. Chemical stability

Stable under normal conditions.

10.3. Possibility of hazardous reactions

Stable under normal conditions of use.

10.4. Conditions to avoid

Direct sunlight. Extremely high or low temperatures.

10.5. Incompatible materials

Strong acids. Strong bases.

10.6. Hazardous decomposition products

fume. Carbon monoxide. Carbon dioxide.

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FOODLUBE Hi-Torque Range
Safety Data Sheet
according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830

SECTION 11: Toxicological information

11.1 Information on toxicological effects

Acute toxicity (oral) : Not classified
Acute toxicity (dermal) : Not classified
Acute toxicity (inhalation) : Not classified

Skin corrosion/irritation : Not classified

Additional information : Based on available data, the classification criteria are not met
Serious eye damage/irritation : Not classified
Additional information : Based on available data, the classification criteria are not met
Respiratory or skin sensitisation : Not classified
Additional information : Based on available data, the classification criteria are not met
Germ cell mutagenicity : Not classified
Additional information : Based on available data, the classification criteria are not met
Carcinogenicity : Not classified
Additional information : Based on available data, the classification criteria are not met

Reproductive toxicity : Not classified

Additional information : Based on available data, the classification criteria are not met

STOT-single exposure : Not classified

Additional information : Based on available data, the classification criteria are not met

STOT-repeated exposure : Not classified

Additional information : Based on available data, the classification criteria are not met

Aspiration hazard : Not classified

Additional information : Based on available data, the classification criteria are not met

FOODLUBE Hi-Torque Range

Viscosity, kinematic 150 – 460 mm²/s

Potential adverse human health effects and : Based on available data, the classification criteria are not met
symptoms

SECTION 12: Ecological information

12.1. Toxicity
Hazardous to the aquatic environment, short-term : Not classified
(acute)
Hazardous to the aquatic environment, long-term : Not classified
(chronic)

12.2. Persistence and degradability

FOODLUBE Hi-Torque Range

Persistence and degradability Not established.

12.3. Bioaccumulative potential

FOODLUBE Hi-Torque Range

Bioaccumulative potential Not established.

12.4. Mobility in soil

No additional information available

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FOODLUBE Hi-Torque Range
Safety Data Sheet
according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830

12.5. Results of PBT and vPvB assessment

No additional information available

12.6. Other adverse effects

Additional information : Avoid release to the environment.

SECTION 13: Disposal considerations

13.1. Waste treatment methods

Product/Packaging disposal recommendations : Dispose in a safe manner in accordance with local/national regulations.
Ecology - waste materials : Avoid release to the environment.

SECTION 14: Transport information

In accordance with ADR / IMDG / IATA / ADN / RID
ADR IMDG IATA ADN RID

14.1. UN number
Not regulated Not regulated Not regulated Not regulated Not regulated

14.2. UN proper shipping name

Not regulated Not regulated Not regulated Not regulated Not regulated

14.3. Transport hazard class(es)

Not regulated Not regulated Not regulated Not regulated Not regulated

14.4. Packing group

Not regulated Not regulated Not regulated Not regulated Not regulated

14.5. Environmental hazards

Not regulated Not regulated Not regulated Not regulated Not regulated

No supplementary information available

14.6. Special precautions for user

Overland transport
Not regulated
Transport by sea
Not regulated
Air transport
Not regulated
Inland waterway transport
Not regulated
Rail transport
Not regulated

14.7. Transport in bulk according to Annex II of Marpol and the IBC Code
Not applicable

SECTION 15: Regulatory information

15.1. Safety, health and environmental regulations/legislation specific for the substance or mixture
15.1.1. EU-Regulations
Contains no REACH substances with Annex XVII restrictions
Contains no substance on the REACH candidate list

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FOODLUBE Hi-Torque Range
Safety Data Sheet
according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830

Contains no REACH Annex XIV substances

Contains no substance subject to Regulation (EU) No 649/2012 of the European Parliament and of the Council of 4 July 2012 concerning the export
and import of hazardous chemicals.
Contains no substance subject to Regulation (EU) No 2019/1021 of the European Parliament and of the Council of 20 June 2019 on persistent
organic pollutants

VOC content : 0 g/l

15.1.2. National regulations

No additional information available

15.2. Chemical safety assessment

No chemical safety assessment has been carried out

SECTION 16: Other information

Data sources : REGULATION (EC) No 1272/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16
December 2008 on classification, labelling and packaging of substances and mixtures, amending and
repealing Directives 67/548/EEC and 1999/45/EC, and amending Regulation (EC) No 1907/2006.
Other information : None.

Safety Data Sheet (SDS), EU

This information is based on our current knowledge and is intended to describe the product for the purposes of health, safety and environmental
requirements only. It should not therefore be construed as guaranteeing any specific property of the product.

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