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Sauces

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Karl Francis Clidoro Vergara
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32 views5 pages

Sauces

Uploaded by

Karl Francis Clidoro Vergara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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1Ponzu

Ponzu is a famous sauce from Japan. The taste of this sauce is just like soy sauce but has a
citrus kick. You can use this sauce as a dressing on salads, for marinating the meat, and for a
dipping sauce for seafood.

2Coriander Chutney
Coriander Chutney is a must-have chutney or sauce in any Indian household. It enhances
the taste of many Indian dishes and acts as a great accompaniment for pakoras and
samosas. Try it as dipping sauce it or as a spread in a vegetable sandwich. The method is
easy and the taste is refreshing.
3Chermoula
Chermoula is a sauce from North Africa. Some of the ingredients are garlic, coriander,
parsley, saffron, and cilantro. Traditionally, it is served with grilled seafood. You can have
this sauce with roasted vegetables and grilled meats too.

4Pebre
Pebre is a famous sauce from Chile. Chileans have this spicy sauce during barbecues and
asados. It is most enjoyed over toasted bread, but it goes well with salads, meats, and
empanadas. The recipe varies with region to region, with tomatoes, cilantro, and habanero
peppers being the main ingredients.
5Sriracha
Sriracha is a famous sauce from Indonesia. It combines the ingredients of herbs, citrus,
peppers, and fish sauce. Traditionally, it is made using mortar and pestle. This makes it
chunkier and less acidic as compared to other Southeast Asian hot sauces.

6Tkemali
Tkemali is sauce which originates from the country Georgia. The taste is tangy and sour.
People call it a cross between chutney and ketchup. It is usually served with meats and
potato dishes and mixed in stews. It is a plum sauce whose taste varies according to the
ripeness of the plums as they are either green ones or red ones.
7Gochujang
Gochujang is a hot sauce from South Korea having fermented soybeans, chilies, and sticky
rice as its ingredients. It has a thick consistency and used as a finishing sauce like Sriracha,
but it is perfect to use in cooking. You can use this sauce to coat fried or grilled vegetables
and meats or add it to soups.

8Bajan Pepper Sauce


Try this hot Bajan Pepper Sauce from Barbados, and you will forget that Tabasco sauce ever
existed. Locals love it and are proud of it. Mustard, Scotch bonnet (A Caribbean Pepper),
and Vinegar are its ingredients. The best use of this sauce is to put on seafood and meat.
9Molho Apimentado
MolhoApimentado originates from Brazil. This sauce is versatile as it can be enjoyed as a dip
for roasted vegetables, marinade for meat, and seasoning for grilled meats. It is popularly
known as a hot sauce, but you can vary the spiciness or the heat according to your liking
while retaining the flavorful taste.

10Shrewbury Sauce
Shrewsbury sauce originates from Britain. This sauce is made with savory ingredients like
flour, butter and redcurrant jelly. It is a great accompaniment with any pork dish.

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