Isolation Identification and Analysis of Phytoconstituents
Isolation Identification and Analysis of Phytoconstituents
IDENTIFICATION AND
ANALYSIS OF PHYTOCONSTITUENTS
DR.U.SRINIVASA,
PROFESSOR AND HEAD,
SRINIVAS COLLLEGE OF PHARMACY,
MANGALORE – 574143
EMAIL
[email protected], [email protected],
[email protected]
CURCUMIN
Curcumin or Curcuminoids are the diaryl hepnoid
compounds obtained from the dried rhizomes of
Turmeric, Curcuma longa, Family – Zingiberaceae
Family - Compositae
T.L.C Method
Sample preparation – Dissolved 1mg of Artemisin in 1ml
of Chloroform
Stationary phase - Silica gel –G
Standard sample - Artemisin
Detecting agent – p- dimethylaminobenzaldehyde and heat at
80C to produce color
Mobile phase – Petroleum ether - Ethyl acetate (1:2)
RF Value – Compare with standard Artemisin
ATROPINE
Atropine is a tropane alkaloid obtained from Atropa
belladonna ,Datura stramonium and Hyoscyamus niger
Family – Solanaceae
Chemical test –
Geranial and Neral both are light oily liquids with lemon
odour
T.L.C Method
Sample preparation – Dissolved 1mg of Citral in 1ml
of methanol
Stationary phase - Silica gel –G
Standard sample - Citral
Detecting agent – 2,4,dinitrophenyl hydrazine reagent to
produce Yellow to orange Color spots
Mobile phase – Pure Chloroform
RF Value – 0.51
MENTHOL
Biological source –
Menthol is a monoterpene alcohol obtained from different variety of
mint oils or peppermint oils
Biological source – It consists of the fresh flowering tops of Mentha
piperita, Mentha officinalis
Family- Labiatate
Granular substance or crystalline with peppermint taste and odour,
freely soluble in alcohol, chloroform, ether, petroleum ether
EXTRACTION AND ISOLATION
Take the accurately weighed quantity of coarse powder of
Mentha piperita parts just before flowering .
Extract the peppermint oil by water distillation method.
Separate the oil and allow cooling. Crystals of (-) menthol
will separate out.
Collect the crystals by centrifugation.
Re- Crystallize menthol from acetone or any other low
boiling point solvent
Identification and Analysis
T.L.C Method
Sample preparation – Dissolved 1mg of menthol in 1ml
of methanol
Stationary phase - Silica gel –G
Standard sample - Menthol
Detecting agent – 1% vanillin – sulphuric acid reagent and heat
the plate 110 0C for 10 minutes
Mobile phase – Pure Chloroform
RF Value – 0.48-0.62
CAFFEINE
Caffeine is a purine alkaloid obtained from Tea leaves,
Coffee seeds, cocoa, and other species
Biological source -It consists of dried leaves of plant known
as Thea sinensis
Family – Theaceae
It is chemically 1,3,7, trimethyl xanthine. It is isolated from
tea and coffee seeds during decaffeination process.
Tea leaves contains 1-4% of caffeine and coffee contains 1-
2% of caffeine
It is white powder or white ,glistering needles, odour less,
bitter in taste, Soluble in hot water.
Caffeine is a CNS stimulant and Diuretic
EXTRACTION AND ISOLATION
The powder tea leaves is extracted with boiling water
and the aqueous extract is filtered while hot.