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The document describes two mixtures - calamansi extract and soy sauce, and food coloring mixed with hot and cold water. When calamansi extract and soy sauce were mixed, the mixture appeared black, exhibiting a single phase and color. Food coloring mixed faster with hot water than cold water, but both ultimately displayed a uniform color. The mixtures formed homogenous solutions where the individual components could no longer be distinguished. The activity demonstrated how mixing can create new products, like using the calamansi-soy sauce mixture as a sauce.

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Rammel Gaspan
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62 views

Page 2 of 3

The document describes two mixtures - calamansi extract and soy sauce, and food coloring mixed with hot and cold water. When calamansi extract and soy sauce were mixed, the mixture appeared black, exhibiting a single phase and color. Food coloring mixed faster with hot water than cold water, but both ultimately displayed a uniform color. The mixtures formed homogenous solutions where the individual components could no longer be distinguished. The activity demonstrated how mixing can create new products, like using the calamansi-soy sauce mixture as a sauce.

Uploaded by

Rammel Gaspan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Guide Questions:

1. What happens to the two mixtures when you mix them? Describe each.
- In task 1, when I mixed the calamansi extract and soy sauce, I observed that the two
substances becomes one. But it appears black following the color of the soy sauce. While in
task 2, when I took a drop of food coloring to hot water, they food color mixed faster
compare to a drop of food coloring to cold water. But after, both mixtures exhibit the same
color. Only that it took a longer time for drop a food coloring and cold water to completely
mixed.
2. Can you still distinguish each component? Explain your answer.
- No, it is hard to identify each component since they mixed well.
3. Describe the appearance of the mixture you made?
- The appearance of two mixtures become one. The color of the first mixture (calamansi
extract and soy sauce) in task 1 follows the color of the soy sauce; while the color of both
set-up (food coloring and hot water/ food coloring and cold water) follows the color of the
food coloring I use.
4. When you mixed calamansi extract with soy sauce, did they exhibit single phase?
- Yes, it appears like no substance were mixed to soy sauce since the appearance of the
mixture follows the appearance of a soy sauce.
5. Did the particles completely mix?
- Yes, based on what I observed the particles completely mix each other producing only a
single phase.
6. What kind of mixture is shown in the activity?
- The mixtures presented in task 1 and 2 are example of homogenous mixture. Where only
single appearance was observed when two or more samples were mixed.
7. What are the benefits of the two activity?
- It gives me insights on how to create or produce another product. I learned that mixing two
samples or more can probably give me new idea of producing another product. Like in task
1, calamansi extract and soy sauce when mix well is a good example of a sauce or dipping.
8. What did you feel after doing this activity?
- I am delighted. Doing this activity teaches me possibilities of creating/ producing a new
product out of mixing two or more samples.

Mixture Describe the Did the mixture Were the Beneficial of the
appearance show only one components mixture
color? visible?
1. Calamansi It appears black. Yes! No! Use as sauce or
extract The calamansi dipping.
and soy extract mixes
sauce. well with soy
sauce.
2. Food It appears Yes! No! Use for
coloring following the decoration
and color of food (garden/house)
hot/cold coloring applied. and possible juice
water. drink.

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