Appetizers

Cold Smoked Salmon with Classic Condiments 18

L'Assiette de Saumon Fumé et Petites Garnitures

Maine Peekey Toe Crab Salad, Cucumber 18

Le Cocktail de Crabe au Concombre et Graines de Sésame

Lobster Pain Perdue, Fines Herbs Petite Salade 19

Pain Perdue au Homard, Salade aux Fines Herbes

* Coriander Crusted Sea Scallops, Confit Onions, Riesling Jus 19

Les Noix de St Jacques au Coriandre, Onions Confits, Jus au Riesling

Blue Cheese Soufflé Pudding, Walnut, Pecan, Petite Salade 16

Le Soufflé au Bleu d'Auvergne, Petite Salade aux Noix

* Fricasse of Escargot, Sweet Breads, Fennel, Farm Raised Poached Egg, Pinot Noir Jus 20
Fricassé d'Escargot, Ris de Veau, Fenouil Jus au Pinot Noir

* Black Pepper Marinated Raw Beef, Mustard Aïoli, Extra Virgin Olive Oil, Parmesan 19
Le Filet de Boeuf Mariné à Cru au Poivre Noir

Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote 24

Le Foie Gras Cuit au Torchon, Prosciutto de Canard, Compote de Figue

* Warm Foie Gras, Black Pepper Pears, Sauternes, Smoked Bacon 26

Le Foie Gras Poel é , Poire au Poivre Noir, Sauternes, Lard Fumé

* Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams / Service for Two 98
Le Plateau de Fruits de Mer pour deux Personnes

Soup/Salad

Cream of Celery Root, Crispy Veal Sweetbreads 16

Crème de Céleri, Ris de Veau

* Romaine Lettuce, Poppy Seed Tuile 15

Les Feuilles de Romaine,Tuile aux Graines de Pavot

Winter Greens, Roasted Red and Yellow Beets, Pine Nuts 16

Salade Melèe, Duo de Betteraves, Pignons de Pins

Caviar

All selections served with Crème Fraîche, Chives, Blinis and Toast

Trilogy of Imported Osetra Caviar 360

Iranian, Russian, Siberian
50 Grams Total

One Ounce Golden Osetra Caviar 360

Trio of American Caviar 98

Golden Whitefish, American Sturgeon, Salmon Roe, one ounce each

Tickets Available for The Eiffel Tower Ride, Please Ask Your Server for Details

As Featured in Our "The Eiffel Tower Cookbook" Capturing the Magic of Paris

*Please alert your server if you have special dietary restrictions due to food allergies or intolerances.
“Thoroughly cooking Food of animal origin, including but not limited to beef, Eggs, Fish, lamb, milk, Poultry, or Shellstock reduces the Risk of
* Foodbourne Illness. Young children, the elderly, and individuals with certain health conditions may be at a higher Risk if these Foods are
consumed raw or undercooked.”
 Fish
Black Cod, Fingerling Potatoes, Brown Beech Mushrooms, Lemon "en Papillotte" 42
Papillotte de Lieu Noir, Pommes de Terres Rattes, Champignons des Bois, Essence de Citron

Sea Bass, Smoked Tomato Quinoa, Champagne Brown Butter Broth 42

Le Filet de Loup de Mer, Quinoa Fumé à la Tomate, Beurre au Champagne

* Slow Roasted Filet of Atlantic Salmon, Pinot Noir Sauce 39

Le Pavé de Saumon Sauvage au Beurre de Pinot Noir

Roasted Bacon Wrapped Monkfish Loin, Braised Winter Vegetables 38

Lotte Rôtie au Lard, Légumes Braisés d'Hiver

* Swordfish Filet, Braised Celery Root, Jus de Poulet 42

Filet d'Espadon,Céleri Rave Braisés, Jus de Poulet

* Sautéed Colombia River Sturgeon, Mushroom Spaetzle, Roasted Cipollini 42

L'esturgeon de Riviere Sauté, Spaetzle aux Champignons, Onions Cipollini Rôtis

Meats / Fowl
Roasted Farm Raised Chicken, Verjus, Fines Herbs 34
Le Demi Poulet Rôti, Herbettes au Verjus

* Cured Duck Breast, Warm Lentil Salad, Mustard Greens 39

La Poitrine de Canard, Salade de Lentilles Tiède, Feuilles de Moutarde

Griggstown Pheasant Breast, Wild Berry Risotto 39

La Poitrine de Faisant Rôtie au Risotto de Graines Sauvages

* Roasted Rack of Lamb, Tarragon Jus, Glazed Turnip 46

Le Carré d’Agneau Rôti à la Provençale, Navets Glacés

* Sautéed Medallions of Veal, Braised Vegetables, Wild Mushrooms 48

Les Médaillons de Veau, Légumes Braisés Champignons Sauvages

* Braised Short Ribs, Buttered Egg Noodles, Roasted Winter Vegetables 42

Plat de Cote de Boeuf Braisé, Nouilles au Beurre , Carottes et Oignons

* Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas 56

Le Filet de Boeuf, Façon Wellington, Sauce Madère

Steaks
All Selections Served Á la carte
* Surf and Turf, Beef Tenderloin, Lump Crab Crust 49
Le Filet de Bœuf à la Croûte de Crabe

* Aged New York Steak, Bone Marrow, Cabernet Reduction 49

L’Entrecôte du Midwest à la Moelle

* Char Broiled Filet Mignon Accompanied by your selection of: 49

Lemon Parsley Butter, Béarnaise, or Red Wine Sauce
Le Filet de Bœuf Cuit à l’Américaine, Beurre Persillé, Sauce Béarnaise ou Vin Rouge

Vegetarian
Baked Herbed Crepe, Artichoke, Walnuts, Slow Roasted Tomato Coulis, Basil Pistou 29
Crêpes Farcies aux Artichauts, Coulis de Tomate Confite, Pistou, Salade de Cresson

Accompaniments
Galette of Potato Anna 9
Classic Potato Gratin 9
Crispy Pommes Dauphines 8

Gratinée Creamed Spinach and Mushroom 9

Green Beans Almondine 9
Brussels Sprouts, Chestnuts, Bacon 8