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Dinner

This document provides an extensive menu for appetizers, fresh hand-made pastas, seafood, chef specialties, and desserts. The appetizer section includes several salads and small plates featuring ingredients like tomatoes, mozzarella, peppers, and meats. The pasta section lists homemade options with ingredients like clams, lobster, chicken, and vegetables. The seafood section highlights dishes featuring bass, salmon, scallops, and grouper prepared with sides. The chef specialties section offers options like short ribs, duck, veal, and steak paired with potato or rice. Finally, the desserts section provides several sweet options involving ingredients like chocolate, fruit, nuts, strudel, and che

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44 views

Dinner

This document provides an extensive menu for appetizers, fresh hand-made pastas, seafood, chef specialties, and desserts. The appetizer section includes several salads and small plates featuring ingredients like tomatoes, mozzarella, peppers, and meats. The pasta section lists homemade options with ingredients like clams, lobster, chicken, and vegetables. The seafood section highlights dishes featuring bass, salmon, scallops, and grouper prepared with sides. The chef specialties section offers options like short ribs, duck, veal, and steak paired with potato or rice. Finally, the desserts section provides several sweet options involving ingredients like chocolate, fruit, nuts, strudel, and che

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Dinner

APPETISERS

Soup of The Day

Lemon Truffle `Ahi Tartare –`Ahi Tuna, Shaved Fennel, Roasted Shallots, Sweet Basil

Vinaigrette, Crispy Herb Lavash

(v) Caprese Salad – Vine-Ripened Tuscan Tomatoes, Buffalo Mozzarella, Sweet Basil
Balsamic Reduction

(v) Fire-Roasted Peppers, Sweet Peppers, Herbed Goat Cheese, Balsamic Reduction

Romaine Salad – Romaine Hearts, Garlic-Anchovy Dressing, Herb Crostini

(v) Bartlett Pear Salad – White Port-Poached Pears, Baby Frisée, Red Oak, Belgian Endive,

Candy Pecans,Goat Cheese, Mulled Spice Vinaigrette

Verandah Salad – Cured Salami, Capicolla, Smoked Mozzarella, Fried Capers, Tomatoes

Pepperoncini, Red Wine Vinaigrette

Antipasto Platter – Marinated Calamari with Lemon, Fire-Roasted Pepper, Goat Cheese,

Melon and Prosciutto with Feta Cheese, Port Wine Reduction

Three-Cheese Risotto Cakes, Risotto Cake Wrapped Around Buffalo Mozzarella Parmesan
and Ricotta Cheese Pomodoro Sauce

FRESH HAND-MADE PASTAS


Linguine with Clams – Fresh Linguine with Choice of Marinara Sauce or Traditional White
Wine Sauce

Maine Lobster Ravioli – Homemade Lobster Spinach Ravioli, Leek Ricotta, Mascarpone

Cheese, Sherry Lobster Sauce

Lemon Chicken Pappardelle – Fresh-Herbed Pappardelle, Fire-Roasted Piperade,


Caramelised Onions

(v) Seasonal Risotto – Risotto with Wild Mushrooms, Root Vegetables, Asparagus, Porcini
Cream, Aged Parmesan Cheese

Rustic Lasagne – Fresh-Herbed Pasta, Homemade Ricotta, Vine-Ripened Tomatoes,


Bolognese Sauce

(v) Spaghetti Your Way – Choice of Bolognese or Pomodoro

Seafood Risotto – Shrimps, Scallops, Clams, Tomato, Fennel

SEAFOOD

Baked Chilean Sea Bass, Crispy Gnocchi, Cremini Mushrooms, Cherry Tomatoes, Fennel
Lobster Truffle Sauce

Atlantic Salmon, Swiss Chard, Beluga Lentils, Pancetta-Toasted Chestnuts, Pinot Noir Wine
Reduction

Crab-Crusted Scallops, Roasted Corn, Sweet Cherries, Oyster Mushrooms, Lemon Essence

Roast Grouper – Cedar Plank Roast Grouper, Wilted Greens, Herb Fregola, Citrus Reduction
CHEF SPECIALTIES

Beef Short-Ribs Braised in Red Wine with Seasonal Vegetable Butternut Squash Gnocchi
Porcini Rosemary Demi

Hudson Valley Spiced Duck – Roast Duck Breast, Baby Turnips, Spiced Yam Purée, Melted
Spinach, Orange Balsamic Gastrique

Veal Milanese – Herb-Crusted Veal, Truffled Fingerling Potatoes, Jumbo Asparagus, Rocket

Greens, Apple Chips, Stone Ground Apple Mustard Demi

(v) Portabello Napoleon – Marinated Portobello, Roasted Red Peppers, Herbed-Infused Goat

Cheese, Sautéed Spinach, Fresh Basil Aged Balsamic

Steak And Lobster – 8 oz. Grilled Beef Tenderloin, 1 1/2 Lb. Whole Live Atlantic Lobster,
Yukon Potato Gallette, Jumbo Asparagus Chianti Wine Demi and Lemon Butter Sauce

Roast Chicken Breast, Braised Fennel, Baby Artichokes and Sundried Tomatoes, Fine
Herbed-Whipped Potatoes, Champagne Butter Sauce

DESSERTS

Milk and Bittersweet Chocolate Cream Cake, Earl Grey-Scented Streusel, Dolce Leche Ice

Cream

Passion Fruit Panna Cotta, Chilled Tangelo Consommé

Oven-Roasted Apple Tart, Warm Calvados-Scented Butterscotch, Cinnamon Apple Pie Swirl
Ice Cream
Amarena Cherry Tiramisu, Sour Cherry Ice Cream, Sweet Milk Foam

Almond and Pineapple Chutney Upside Down Cake, Kalamansi Lime Sorbet, Caramel Mango
Sauce

Warm Cherry and Cheese Strudel, Lemon Curd and Thyme Ice Cream, Candied Cherries

Four Seasons Cheesecake, Oatmeal Crust, Chilled Raspberry Compote and Mascarpone
Gelato

Mini Eskimos, Oven-Roasted Nuts and Chocolate Covered Vanilla Ice Cream Bars

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