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Main Menu

The document appears to be a menu for an Italian restaurant divided into sections for dinner and lunch offerings. For dinner, there are sections for antipasti, primi (first courses), secondi (main courses), and specials of the week. Antipasti include salads, seafood, and meat options. Primi includes pasta and risotto dishes. Secondi are meat and seafood mains. The lunch menu includes pizza, piadine (flatbread sandwiches), salads, primi pasta dishes, secondi main courses, and dolci (desserts).

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68 views

Main Menu

The document appears to be a menu for an Italian restaurant divided into sections for dinner and lunch offerings. For dinner, there are sections for antipasti, primi (first courses), secondi (main courses), and specials of the week. Antipasti include salads, seafood, and meat options. Primi includes pasta and risotto dishes. Secondi are meat and seafood mains. The lunch menu includes pizza, piadine (flatbread sandwiches), salads, primi pasta dishes, secondi main courses, and dolci (desserts).

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Menus

Dinner
ANTIPASTI

Capricciosa

with Arugula, Lettuce, Carrots, Radish and Mozzarella $8

Shrimp Salad

with Celery, Tomatoes, Oregano and Bottarga $15

Fresh Anchovies

with Artichokes and Red Beets $12

Affetati Misti

with Mortadella, Prosciutto di Parma, Bresaola, Salame and Burrata $14

Warm Tripe

with Tomatoes and Cuttlefish $13


Fegatini Chicken Liver

with Green Beans and Traditional Balsamic Vinegar $10

Grilled Quail

with Guanciale, Mixed Baby Greens and Saba Sauce $12

PRIMI

Pasta e Fagioli

with Maltagliati Pasta and Borlotti Beans $7

Pumpkin Tortelli

with Butter, Sage and Asparagus $15

Spaghetti

with Eggplant, Tomato, Basil and Dried Ricotta $13

Trofie alla Riviera

Short Spiral Pasta with Shrimp, Cherry Tomaotes and Spinach $16
Risotto

with Mixed Seafood Ragu $18

LasagnaVerde "Omaggio Nonna Elvira"

with Beef and Veal Ragu $12

Bombolotti all' Amatriciana

with Guanciale, San Marzano Tomatoes and Hot Pepper $14

SECONDI

Whole Branzino

Roasted in Sea Salt with Aromatic Herbs $29

Dover Sole Romagna Style

Breaded with Garlic and Parsley $32

Rosie Organic Half Chicken alla Diavola

with Roasted Potatoes and Spinach $20

Breaded Veal Chop alla Milanese


with Fritto of Zucchini and Eggplant $30

Grilled Bistecca alla Fiorentina

Finished in the Wood Oven with Grilled Radicchio and Roasted Potatoes $38

Grilled Lamb Chops allo Scottadito

with Arugula Salad $32

WEEKLYSPECIALS

Sunday: Saltimbocca alla Romana Veal with Prosciutto,Sage and White Wine $22

Tuesday: Veal Kidney with White Wine and Onions $16

Wednesday: Oxtail alla Vaccinara with Vegetables $20

Thursday: Fegato alla Veneziana Veal Liver with White Wine and Onions $19

Friday: Stinco Veal Shank Roasted in the Wood Oven with Vegetables $28

Saturday: Porchetta Leg of Pork Roasted in the Wood Oven $20


split charge for food, $4

Lunch
PIZZA
Margherita $10 Burrata and Tomato $14

Vegetariana $12 Gorgonzola $12

Tuna and Onion $12 Quattro Stagioni $13

Napoletana $12 Fornarina Prosciutto, Arugula and Mozzarella $14

Sausage and Peppers $12 Posciutto and Mushrooms $14

PIADINA
Arugula, Mozzarella and Prosciutto $12

Porchetta with Stuffed Tomato and Eggplant $12

Burrata and Arugula $14

SALADS
Seasonal Mixed Salad $8

Mixed Baby Greens with Gorgonzola and Pear $10

Ahi Tuna Salad with Cannellini, Red Onions and Radicchio $12

Insalata di Pollo with Toasted Pistacchios and Orange Vinaigrette $12


PRIMI
Zuppa del Giorno

Tagliolini al Limone with Lemon, Cream, Parmigiano-Reggiano and Basil $13

Penne all'Arrabbiata with Garlic, Parsley and Spciy Tomato Sauce $10

Raviolo Burroro Homemade Ravioli Stuffed with Swiss Chard and Ricotta $14

Trofie alla Riviera Short Spiral Pasta with Shrimp, Cherry Tomatoes and Spinach $16

"Nonna Elvira's" Lasagna Verde with Beef and Veal Ragu, $12

Spaghetti alla Carbonara $14

SECONDI
Grilled Branzino with Mixed Baby Greens $24

Chicken Diavola Organic "Rosie" Spicy Half Chicken with Potatoes and Spinach $16

Scortichino al Pepe Rosa Sliced Beed Tenderloin Charred with Arugula, Balsamic
Vinegar and Pink Pepper $24

Pork Chop alla Milanese Breaded with Fried Zucchini and Eggplant $16

Saltmibocca alla Romana Veal with Prosciutto di Parma, Sage and White Wine with
Mashed Potatoes $22

DOLCI
Glass of Mascarpone with Crumbled Amaretti Cookies, Espresso and Brandy $7

Semifreddo al Caffe with Chocolate Sauce $7

Ice Cream Affogato Gelato Drowned in a Shot of Espresso $7

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