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Science Week 3 and 4

This document contains a science worksheet with various activities and questions about intermolecular forces and properties of substances. The activities include finding words in a puzzle, unscrambling terms to identify properties, observing what happens when pepper and detergent are added to water, identifying intermolecular forces, and arranging substances by different properties. There are also assessment questions to answer.

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Remar Jhon Paine
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© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
407 views

Science Week 3 and 4

This document contains a science worksheet with various activities and questions about intermolecular forces and properties of substances. The activities include finding words in a puzzle, unscrambling terms to identify properties, observing what happens when pepper and detergent are added to water, identifying intermolecular forces, and arranging substances by different properties. There are also assessment questions to answer.

Uploaded by

Remar Jhon Paine
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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1. A.

2. D.
3. C.
4. D.
5. D
6. A.
7. C.
8. A.
9. A.
10. B.
11. D.
12. B.
13. B.
14. C.
15. D.

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Activity 1. FIND ME
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Find and encircle the words in the puzzle.


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Boiling Point Intramolecular Non-polar

Covalent bond Ion-dipole Polar

Dipole-Dipole Ionic bond Surface Tension

Hydrogen Bond London Dispersion Vapor Pressure

Intermolecular Melting point Viscosity

Activity 2

Unscramble the letter to tell what property is being described in the

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statement.

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1. BOILING POINT
2. VISCOSITY

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3. SURFACE TENSION
4. MELTING POINT rs e
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5. VAPOR PRESSURE
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Activity 3. Let me FLOAT!!!

Materials:
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• Glass
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• Water

• Powdered pepper (paminta)


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• Liquid detergent
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• dropper

Procedure:
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1. Fill the glass with about three-fourth full of water.

2. Sprinkle a pinch of powdered pepper (paminta) on the surface of the water.

Observe.

Did the pepper floats in water? _____________________________

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3. Put a drop of liquid detergent on the surface of the water. Observe.

What happen to the pepper as you put a drop of liquid detergent to the

water? _____________________________________________________

WHAT’S MORE

Enrichment Activity: Do this...

1. Identify the possible intermolecular force attraction in the following:

a. NaCl ------ H2O Ion-dipole Forces

b. NH3 ------ NH3 Hydrogen Bond

c. H2S ------- H2S Dipole-dipole Intermolecular Forces

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d. O2 ------- O2 London Dispersion Forces

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e. HCl ------ HCl Dipole-dipole Intermolecular Forces

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f. CH3OH ------ CH3OH Hydrogen Bond

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g. H2 ---------- H2 London Dispersion Forces
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h. Na2S ------ HCl Ion-dipole Forces
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i. Br2 ------- Br2 London Dispersion Forces


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j. H2O ----- H2O Hydrogen Bond


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2. Arrange the following compounds (H2O, H2S, Br2, NaCl) in increasing....


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a. Boiling Points {H2S, Br2O, NaCl}


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b. Melting Points {H2S, H20,Br2, NaCl}

c. Surface Tension {H2S, Br2, NaCl, H2O}


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d. Vapor Pressure {NaCl, H2O, Br2, H25}


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e. Viscosity {Br2, H2S, H20, NaCl}


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WHAT CAN I DO:

In this activity will let you understand the effect of attractive forces to viscosity

of a substance.

Materials Needed:

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- a tablespoon of sample liquids (water, oil, condensed milk, chocolate

syrup)

- timer

Procedure:

1. Get one tablespoon of each liquid.

2. Get ready with the timer.

3. Pour liquid one at a time and record the time it takes the liquid to hit the

ground. Record your observation.

4. Repeat if needed.

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Guide Questions:

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1. Which liquid flow freely to the ground? ____________________

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2. What would be the reason why some liquid some liquid flow freely while
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others did not?
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ASSESSMENT:
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Direction: Read each statement carefully. Write the letter of your answer in your
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notebook.
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1. C. Covalent bond
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2. D. London Dispersion
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3. D. H2S

4. A. C
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5. C. Ion-dipole

6. B. Hydrogen bond

7. C. Ion-dipole

8. D. London Dispersion

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9. A. Dipole- dipole

10. D. London Dispersion

11. A. Dipole- Dipole

12. D. London Dispersion forces

13. B. stronger, higher

14. A. 100o

15. C. C4H10

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This study source was downloaded by 100000796771006 from CourseHero.com on 10-14-2021 21:46:56 GMT -05:00

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