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Kameng Mess Menu October - 2021-1

The document provides a weekly menu for Kameng Mess from October 2021. It lists the breakfast, lunch, and dinner options for each day of the week. Breakfast includes items like fried veggie maggi, masala dosa, and poha. Lunch options vary from dishes like bhindi with potatoes to soybean curry. Dinner includes meals like tawa vegetable with paneer and egg kasa or banana kofta curry. The menu notes that breakfast includes a banana or tea along with sprouts. Lunch and dinner include rice, roti, sambar and salad is served daily.

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Iam Nubir
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Download as PDF, TXT or read online on Scribd
72 views

Kameng Mess Menu October - 2021-1

The document provides a weekly menu for Kameng Mess from October 2021. It lists the breakfast, lunch, and dinner options for each day of the week. Breakfast includes items like fried veggie maggi, masala dosa, and poha. Lunch options vary from dishes like bhindi with potatoes to soybean curry. Dinner includes meals like tawa vegetable with paneer and egg kasa or banana kofta curry. The menu notes that breakfast includes a banana or tea along with sprouts. Lunch and dinner include rice, roti, sambar and salad is served daily.

Uploaded by

Iam Nubir
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Kameng Mess Menu (October, 2021)

Day Breakfast (7.30 – 9.45 AM) Lunch (12.00 – 2.15PM) Dinner (8.00 – 10.15 PM)
Monday Fried Veg Maggie Lauki Chana +Moong Dal Fry +Lassi Tawa veg(without Parwal) with Paneer + Masoor
+ Daal + Gulabjamun
Veg Sandwich Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad
Tuesday Puri - Aloo Mutter sabji Baingan bharta + Masoor dal +Kadhi Pakoda+ Jeera Rice + Dal Tadka + Dhoka dalana
+ Veg Raita
Uttapam, Chutny,Sambar Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad

Wednesday Masala Dosa, Bhindi with 20% Aloo + Moong dal Veg Pulao + Chicken Kasa or Paneer Kadai/ Mutter Paneer
Coconut +French fry + Curd + Dal Fry + Rabdi Jalebi
Chutney, Sambar
+ Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad
Vada Pav + Imli Chutney
Thursday Dal Paratha, Tomato Chuntey Corn Saag with 30% Aloo + Arhar Dal fry Egg kasa or Banana kofta Curry + Moong Dal Fry +
+ +Curd++ Papad Aloo Bhaji + Kaju Kismis Suji Halwa
Sewai Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad
Upma/Upma+sambar+Chuteny
Friday Poha Sev (Sev separate) + Soyabean with 20% Aloo + Mix Dal fry+ Curd Kasoori methi Puri + White Mutter Chhole +Dal Fry
Idli/Masala Idli,Vada,Chutny, + Dahi Wada with imli chutney
Sambar Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad

Saturday Aloo-Pyaz Paratha, Imli Chutney Khichdi + Masoor Dal +Aloo Pyaz Matar fry Peas Pulao + Mix Veg + Mix Dal + Sewai Kheer
+ + Pakoda + Curd
Dahi Chira Gur Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad

Sunday Mysore Dosa, Chutney, Aloo long beans/ Red Pumkin + Dal Veg/Aloo Biriyani + Puri + DalTadka+ Aloo
Sambar + Makhani + Papad + Curd Chicken Jhol or Paneer butter masala+ Ice
Veg Pasta, Sauce Cream
Rice + Butter Roti + Sambar + Salad Rice+ Sambar + Salad (Butter Roti on demand)
1. Breakfast must be includingdaily one banana or Black/Milk tea and sprouts (boiled + soaked).
2. In breakfast one boiled egg or milk (150ml), brown bread, 20 gm of butter and fruit jam will be served daily.
3. Items mentions with “/” will be made alternatively every week.
4. Salad will contain Cucumber, Tomato and Carrot. Lemon, onion, chilly& mix pickle will be served every-day in lunch and dinner.

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