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Appetizer Training Plan

This document outlines a module on preparing appetizers. It includes 3 learning outcomes covering mise en place, preparing a range of appetizers, and presenting and storing appetizers. The module will be delivered through blended online and distance learning modalities using multimedia presentations, an LMS, CBLM materials, forums, video conferencing, and task sheets.

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Jacky Ilaban
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395 views2 pages

Appetizer Training Plan

This document outlines a module on preparing appetizers. It includes 3 learning outcomes covering mise en place, preparing a range of appetizers, and presenting and storing appetizers. The module will be delivered through blended online and distance learning modalities using multimedia presentations, an LMS, CBLM materials, forums, video conferencing, and task sheets.

Uploaded by

Jacky Ilaban
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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COOKERY NC II

Course:
Prepare Appetizers
Unit of Competency:
Preparing Appetizers
Module Title:

Modality: Check which modality will be applied. Multi-modal is allowed.

[ ] Full-Online [ √ ] Blended Online [ √] Distance Learning

Learning Contents Learning Resources


Outcome
1.1 Perform Mise’ en  Tools, Equipment,
place Utensils Needed in
Preparing Appetizers  Multimedia Presentation
 Thawing Ingredients
 LMS/Moodle

 CBLM in Core Competencies

 Forum Discussion

 Google Meet
1.2 Prepare a range of  Types of Appetizers
appetizers  Common Ingredients for
Appetizers  Multimedia Presentation
 Prepare Garnishes and
Accompaniments  LMS/Moodle
 Observing kitchen safety
and sanitation measures  CBLM in Core Competencies

 Forum Discussion

 Google Meet

 Task Sheet 3.2-1 (Prepare


Cold and Hot Appetizers)
1.3 Present a  Plating Styles of Appetizers
range of  Present hot and cold
appetizers appetizers including  Multimedia Presentation
garnishes and
accompaniments according  LMS/Moodle
to enterprise standards
 CBLM in Core Competencies

 Forum Discussion

 Google Meet
1.4 Store  Holding and Storing
appetizers Appetizers

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