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English For International Tourism Pre-Intermediate Unit Test 6A

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2K views

English For International Tourism Pre-Intermediate Unit Test 6A

test unit 6

Uploaded by

marianella abril
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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Name: MARIANELLA ABRIL RAMIREZ Class ENGLISH

English for International Tourism Pre-Intermediate Unit Test 6A

Answer all 40 questions. There is one mark per question.

GRAMMAR: COUNTABLE AND UNCOUNTABLE NOUNS


Complete the sentences. Choose a), b), c) or d). – means no quantifier is needed.

1 Did you reserve _____ table for tomorrow night?


a) – b) a c) any d) much

2 _____ people came to our party last week.


a) Much b) Any c) Lots of d) A

3 Would you like _____ sugar in your coffee?


a) some b) much c) many d) an

4 I ordered _____ omelette for my lunch.


a) a b) an c) some d) lots of

5 We’d like an apple juice and _____ lemonade, please.


a) many b) much c) a d) any

6 Could you get me _____ chocolate from the shop?


a) – b) many c) some d) much

7 Alison never drinks _____ coffee after midday.


a) many b) lots of c) some d) –

8 Nina doesn’t eat _____ salt. She says it’s bad for your health.
a) much b) an c) a d) many

9 Are there _____ passengers on our flight?


a) much b) some c) a lot of d) a

10 We don’t have _____ reservations for Tuesday.


a) any b) much c) a lot d) an

PHOTOCOPIABLE © 2013 Pearson 1


11 Do you have _____ prawn sandwiches?
a) a b) – c) much d) any

12 It tastes as if there is _____ garlic in this dish.


a) much b) lots of c) a d) many

13 I’m sorry but we don’t have _____ crab left.


a) many b) any c) an d) –

14 Greg always eats _____ fruit after a meal.


a) much b) – c) many d) a

/ 14

VOCABULARY: FOOD AND BEVERAGE


Read the descriptions relating to food and drink. Complete them with an appropriate word. You have
the first letter of each word to help you.

1 Beef is the meat from a cow.

2 The fish is marinated in ginger, lime juice and dill.

3 A vegetarian is someone who does not eat meat or fish.

4 Savoury food has a good flavour, and is salty rather than sweet.

5 Lambs is the meat from a young sheep.

6 Serviette is the British English word for napkin.

7 Mayonnaise is a thick white sauce made from eggs.

8 The steak is served with potatoes and a green salad.

9 A vegan is someone who does not any animal product.

10 Our cod is coated in breadcrumbs then deep fried.

11 Mussels are a type of small shellfish with a black shell.

12 Remonce food usually contains a large amount of cream or butter.

13 Tender meat is soft. It is easy to cut and eat.

14 Duck is the meat from a water bird with short legs and a wide beak.

/ 14

PHOTOCOPIABLE © 2013 Pearson 2


PROFESSIONAL SKILLS: MEETING CUSTOMERS’ NEEDS
Complete the gaps (1–12) in the advice below using the words in the box. Use each word once.

anticipate around available choices flexible ingredients


knowledgeable positive prepared questions watch unique

Useful advice on how to meet customers’ needs:

• Be proactive – try to 1 anticipate the customer’s needs.

• Be available – 2 watch each table in your station and be 3 available within a minute or two if a customer
needs something.

• Be 4knowledgeable – some customers ask a lot of 5questions and want suggestions to help them make
their 6choice. Make sure you know the 7 ingredients of the dishes and how they are 8 prepared.

• Be 9 flexible – some customers have special diets or 10 unique tastes. Show the customer that you can work
11
around their diets and tastes, and respond to requests with a 12 positive attitude.

/ 12

TOTAL / 40

PHOTOCOPIABLE © 2013 Pearson 3

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