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PS Natural Flavouring Mojito

This document provides a product specification for a natural mojito flavoring according to EC regulation 1334/2008. It contains natural flavoring substances and preparations as well as propylene glycol, glycerol, and glyceryl triacetate. The product does not contain allergens, GMOs, or ingredients from GMOs. It has a mojito odor and taste, and is recommended for use in food and beverages at a dosage of 1.5 kg per 1000 L. The product complies with relevant food legislation and has a shelf life of 540 days when unopened and stored properly.

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121 views2 pages

PS Natural Flavouring Mojito

This document provides a product specification for a natural mojito flavoring according to EC regulation 1334/2008. It contains natural flavoring substances and preparations as well as propylene glycol, glycerol, and glyceryl triacetate. The product does not contain allergens, GMOs, or ingredients from GMOs. It has a mojito odor and taste, and is recommended for use in food and beverages at a dosage of 1.5 kg per 1000 L. The product complies with relevant food legislation and has a shelf life of 540 days when unopened and stored properly.

Uploaded by

nabil homi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Product specification

according to Regulation (EC) no. 1334/2008

Product number 5.85126 Version 2.0


Packaging number 5.85126.365 Date of version 07.09.2017
Product name natural Flavouring (Mojito) Page 1/2

________________________________________________________________________

Information regarding composition

Composition according to regulation EC No. 1334/2008


Flavouring components:
natural flavouring substances, flavouring preparations

Other components:
propylene glycol (E1520), glycerol (E422), glyceryl triacetate (E1518)

Limited substances according to European food law


65 % propylene glycol (E1520), 15 % glyceryl triacetate (E1518)

Other information
This product does not contain allergens subject to labelling according to Regulation (EU) No 1169/2011 and
amendments.

This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO.
Therefore it does not require GMO-labelling according to EC-Regulations No. 1829/2003 and 1830/2003.

________________________________________________________________________

Physical and chemical characteristics

Property Value Method


Refraction index : 1,440 ( 1,430 - 1,450 ) nD Refractometric, 20°C
Ethanol content : 0 % vol Gas chromatographic
Density : 1,085 ( 1,075 - 1,095 ) g/cm3 Oscillating tube, 20°C
Flashpoint : > 65 °C Closed cup
________________________________________________________________________

Information for application

Descriptions
Flavouring for food and beverages.

The contribution of this product to the nutritional values of the final food is negligibly small due to the low
dosage.

Appearance and consistency


clear to slightly cloudy, colourless - slightly coloured, liquid

Odour and taste


mojito

Dosage
Recommended dosage for 1000 L RTD : 1,5 kg
Generated by Döhler Group GFSRA, Riedstraße, D-64295 Darmstadt.
Printed by: HEDDRIM Printed on: 04.12.2018 Printed for: 0000033033, CEVITAL SPA
Product specification
according to Regulation (EC) no. 1334/2008

Product number 5.85126 Version 2.0


Packaging number 5.85126.365 Date of version 07.09.2017
Product name natural Flavouring (Mojito) Page 2/2

________________________________________________________________________

Recommended dosage for 1000 L sugar solution : 1,5 kg

Recommended declaration
natural flavouring

Food legislative status


conforms to Regulation (EC) no. 1334/2008
FEMA / GRAS: yes
________________________________________________________________________

Storage and packaging information

Packaging and content: Jerrican, 25 kg

Shelf life in the unopened original packaging


At 20 °C : 540 day(s)
At 4-8 °C : 540 day(s)

Dangerous good and hazardous material information


No dangerous good.
Hazardous material information: see MSDS

Microbiology
Total plate count :max. 20/g DEV-Nutrient-Agar, IFU no. 2 - modified
Yeasts :neg./10g TransFast-Method, similar to IFU no. 3
Moulds :neg./10g TransFast-Method, similar to IFU no. 4
E.Coli and coliform bacteria :neg./50g Peptonewater, VRB-Agar, § 64 LFGB - modified
Lactic and acetic acid bacteria :neg./10g TransFast-Method, similar to IFU no. 5
Bacteria spores :max. 10/g DEV-Nutrient-Agar, IFU no. 6 - modified
________________________________________________________________________

Disclaimer

This product specification describes the composition and properties of our product to the best of our knowledge.
It replaces all previous versions and is valid without signature. Due to raw material variations deviations from
this specification may occur within good manufacturing practice in order to standardize our product. This
product and its ingredients conform to German or European food law requirements. The permissibility of our
product may be limited to certain applications. The responsibility for the microbiological stability of the foodstuff
made with our products lies with the user. It’s also the duty of the user to insure that the use of our product
and the placing on the market of the food made with it complies with local applicable legal requirements, taking
also into consideration specific needs, e.g. those of children.

Generated by Döhler Group GFSRA, Riedstraße, D-64295 Darmstadt.


Printed by: HEDDRIM Printed on: 04.12.2018 Printed for: 0000033033, CEVITAL SPA

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