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Tle 10 Food Processing WHLP Week 5 - q1

This weekly home learning plan from Lagay National High School provides instructions and activities for a Grade 10 lesson on performing alcoholic fermentation of fruits. Students are asked to read background information, answer questions, identify materials and processes, and list preparations needed for winemaking from different fruits. The plan outlines daily tasks and delivery mode as personal submission to the teacher. It is checked and reviewed by the school head and district supervisor.

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JAYNAROSE IBAYAN
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51 views

Tle 10 Food Processing WHLP Week 5 - q1

This weekly home learning plan from Lagay National High School provides instructions and activities for a Grade 10 lesson on performing alcoholic fermentation of fruits. Students are asked to read background information, answer questions, identify materials and processes, and list preparations needed for winemaking from different fruits. The plan outlines daily tasks and delivery mode as personal submission to the teacher. It is checked and reviewed by the school head and district supervisor.

Uploaded by

JAYNAROSE IBAYAN
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
CALAUAG WEST DISTRICT
CALAUAG, QUEZON

WEEKLY HOME LEARNING PLAN

WEEKLY School: LAGAY NATIONAL HIGH SCHOOL Date: OCTOBER 14, 2021
HOME
LEARNING Teacher: JAYNAROSE R. IBAYAN Quarter: FIRST
PLAN Grade Level: 10 Week: 5

Day and Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Monday - Friday
8:00 - 9:00 Wake up, make up your bed, eat breakfast and get ready for an awesome day!
9:00 - 9:30 Have a short exercise / meditation / bonding with family.

9:30 – 11:30 TLE – FOOD MELC: A. Introduction (Panimula) Personal submission by


PROCESSING the parent to the teacher
 Perform alcoholic  Read What I Need to Know on page 5. in school
fermentation of
fruits/vegetables.  Answer What I Know on pages 6 – 8. Write the letter of your
TLE_AFFP9- 12 FR- answer on the answer sheet provided.
lllb-d-3
 Read What’s In on page 9 and answer the following activity:
Lesson 3: Performing  Activity 1 – PICK ME UP!
Alcoholic Fermentation of Put a check on the pictures that can be used in pickling and a star
Fruits for winemaking. Then among the stars, you have drawn write
the wines which you think can be produced. Write down you're

Address: Brgy. Sabang Dos Calauag, Quezon


Cellphone Number: 09237470598
Email Address: [email protected]
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
CALAUAG WEST DISTRICT
CALAUAG, QUEZON

Quarter 1 – Module 3: your answers on your answer sheet.


PERFORMING
ALCOHOLIC B. Development (Pagpapaunlad)
FERMENTATION OF
FRUITS  Answer What’s New on pages 10 – 12. Write your answers on the
answer sheet provided.
(Reference: SLM from
DepEd –  Activity 2 – WHO AM I?
SOCCSKSARGEN) Below are pictures of raw materials used in winemaking. Name
them and write your answers on the numbered spaces under each
picture.

 Activity 3 PROCESSED ME!


Identify the process shown in the picture below. Write your
answer on the space provided.

 Activity 4 – REMEMBER ME!


Read carefully the statements inside the table.

C. Engagement (Pagpapalihan)

 Read and study What Is It on pages 13 – 17.

 Answer What’s More on pages 17 – 18. Write your answers on the


answer sheet provided.

Address: Brgy. Sabang Dos Calauag, Quezon


Cellphone Number: 09237470598
Email Address: [email protected]
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
CALAUAG WEST DISTRICT
CALAUAG, QUEZON

 Activity 5. SCRAMBLED NO MORE


Determine the wine process based on the description given in
each item. Unscramble the letter by placing the correct letter
sequence in the box below.

 Activity 6. WHAT IF…I PERFORM


Read carefully the given situation. Write the process needed in
performing alcoholic fermentation.

 Activity 7. MY PREPARATION
List down the needed preparation on the following given fruits
for winemaking.

Prepared by:

JAYNAROSE R. IBAYAN
SST-I

Address: Brgy. Sabang Dos Calauag, Quezon


Cellphone Number: 09237470598
Email Address: [email protected]
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
CALAUAG WEST DISTRICT
CALAUAG, QUEZON

Checked and Reviewed by:

KAREN S. ENDENCIA HELEN R. ESTERNON


School Head Public Schools District Supervisor

Address: Brgy. Sabang Dos Calauag, Quezon


Cellphone Number: 09237470598
Email Address: [email protected]

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