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Tle 10 Food Processing WHLP Week 4 - q1

This weekly home learning plan from Lagay National High School provides activities and tasks for students to complete related to a TLE - Food Processing lesson on preparing raw materials for fermentation and pickling. Students are instructed to answer questions and complete various activities from their textbook. They are also asked to analyze assessment questions, identify cutting techniques, and choose and perform three market forms of fish at home. The plan was prepared by the teacher Jaynarose Ibayan and reviewed by the school head and district supervisor.

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JAYNAROSE IBAYAN
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51 views

Tle 10 Food Processing WHLP Week 4 - q1

This weekly home learning plan from Lagay National High School provides activities and tasks for students to complete related to a TLE - Food Processing lesson on preparing raw materials for fermentation and pickling. Students are instructed to answer questions and complete various activities from their textbook. They are also asked to analyze assessment questions, identify cutting techniques, and choose and perform three market forms of fish at home. The plan was prepared by the teacher Jaynarose Ibayan and reviewed by the school head and district supervisor.

Uploaded by

JAYNAROSE IBAYAN
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
CALAUAG WEST DISTRICT
CALAUAG, QUEZON

WEEKLY HOME LEARNING PLAN

WEEKLY School: LAGAY NATIONAL HIGH SCHOOL Date: OCTOBER 7, 2021


HOME
LEARNING Teacher: JAYNAROSE R. IBAYAN Quarter: FIRST
PLAN Grade Level: 10 Week: 4

Day and Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Monday - Friday
8:00 - 9:00 Wake up, make up your bed, eat breakfast and get ready for an awesome day!
9:00 - 9:30 Have a short exercise / meditation / bonding with family.

9:30 – 11:30 TLE – FOOD MELC: D. Assimilation (Paglalapat) Personal submission by


PROCESSING the parent to the teacher
 Prepare Raw Materials  Answer What I Have Learned on pages 23 – 24. in school
in Fermentation and  Activity 5: Complete Me!
Pickling. TLE_AFFP9- Supply the missing word in each number. Write the correct
12FR-IIj-ll answer in your answer sheet.
 Activity 6: Share your Thoughts!
Lesson 2: Prepare Raw Answer the questions on your answer sheet.
Materials

Quarter 1 – Module 2:  Answer What I Can Do on pages 24 – 26.


Prepare Raw Materials

Address: Brgy. Sabang Dos Calauag, Quezon


Cellphone Number: 09237470598
Email Address: [email protected]
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
CALAUAG WEST DISTRICT
CALAUAG, QUEZON

(Reference: SLM from  Activity 7: Let’s Have a Tour!


DepEd – Read and study the situation and state your best answer to the
SOCCSKSARGEN) questions that follow.

 Activity 8: I Can Perform!


Find out how well you can perform by accomplishing the
Performance Criteria Checklist honestly and sincerely. It is your
learning at stake!

 Analyze and answer Assessment on pages 26 – 29.

 Activity 9: Inside the Box!


From the pool of words below, determine the types of raw
materials used for fermentation and for pickling. Write your
answer on the appropriate column.

 Activity 10: It’s the Cut!


Identify the different cutting techniques as shown in the picture.
Write the correct answer on your answer sheet.

 Activity 11: Do You Know Me?


Read and understand the statements. Determine what market
forms of fish and shellfish being described.

Address: Brgy. Sabang Dos Calauag, Quezon


Cellphone Number: 09237470598
Email Address: [email protected]
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
CALAUAG WEST DISTRICT
CALAUAG, QUEZON

 Answer Additional Activity on page 30 – 31. Choose at least three


Market Forms of Fish you will perform at home. Follow the
procedures given and rate yourself how well you perform by
accomplishing the performance checklist.

E. Reflection (Pagninilay)

On your answer sheet, write your personal insights about the lesson using
the prompts below.

I understand that ___________________________________________.


I realize that ________________________________________________.

Prepared by:

JAYNAROSE R. IBAYAN
SST-I

Address: Brgy. Sabang Dos Calauag, Quezon


Cellphone Number: 09237470598
Email Address: [email protected]
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
CALAUAG WEST DISTRICT
CALAUAG, QUEZON

Checked and Reviewed by:

KAREN S. ENDENCIA HELEN R. ESTERNON


School Head Public Schools District Supervisor

Address: Brgy. Sabang Dos Calauag, Quezon


Cellphone Number: 09237470598
Email Address: [email protected]

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