Product Name: CILANTRO –LIME CHICKEN

Yield: 4

Suggested Selling Price: 106.74

Total Cost: 125.27

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN THIGH 1000 g 125 280 g 35
OLIVE OIL 250 ml 134.50 60 ml 32.2
LIME JUICE 443 ml 99.59 32 ml 7.19
CILANTRO 454 g 301.17 60 g 39.8
GARLIC 500 g 60 6 g 0.72
CUMIN 56 g 93.14 2.5 g 4.15
PEPPER FLAKES 500 g 157 5 g 5.60
SALT 140 g 17.29 5 g 0.61
TOTAL COST: 125.27
BUFFER MARGIN (15%): 18.79
SUBTOTAL: 170.79
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 426.98
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 106.74

Product Name: CHICKEN PANDAN

Yield: 4

Suggested Selling Price: 169.54

Total Cost: 235.89

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN 1000 g 125 g 1000 125
PANDAN LEAVES 5 pcs 30 pcs 8 48
SOY SAUCES 385 ml 16.75 ml 30 1.30
FISH SAUCES 60 ml 8.60 ml 30 4.3
OYSTER SAUCES 300 ml 62.50 ml 30 6.25
 SUGAR 1000 g 52.50 g 2.5 0.13
BLACK PEPPER 35 g 55.97 g 2.5 3.99
GARLIC 500 g 60 g 24 2.88
LEMON 1000 g 160 g 48 3.84
OIL 1000 ml 78.75 ml 15 2.4
GINGER 500 g 40 g 480 37.8
TOTAL COST: 235.89
BUFFER MARGIN (15%): 35.38
SUBTOTAL: 271.27
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 678.18
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 169.54

Product Name:CARAMEL CHICKEN

Yield: 4

Suggested Selling Price:100.96

Total Cost: 140.46

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN BREAST 1000 g 125 1000 g 125
VEGETABLE OIL 500 ml 58.50 30 ml 3.51
GARLIC 500 g 60 24 g 2.88
SUGAR 1000 g 52.50 67 g 2.52
GINGER 500 g 40 48 g 3.84
SOY SAUCES 385 ml 16.75 60 ml 2.61
SCALLION 1000 g 20 5 g 0.1
TOTAL COST: 140.46
BUFFER MARGIN (15%): 21.07
SUBTOTAL: 161.53
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 403.83
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 100.96
Product Name:POACHED CHICKEN

Yield: 6

Suggested Selling Price: 107.5

Total Cost: 224.35

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN BREAST 1000 g 148.35 1500 g 222.5
SALT 140 g 17.29 15 g 1.85
TOTAL COST: 224.35
BUFFER MARGIN (15%): 33.65
SUBTOTAL: 258
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 645
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: 107.5

Product Name:BAKED HONEY LEMON GLAZED CHICKEN WINGS

Yield: 4

Suggested Selling Price: 142.37

Total Cost: 197.73

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN 1000 g 125 1000 g 125
SALT 140 g 17.29 10 g 1.23
PEPPER 30 g 15 5 g 2.5
FLOUR 1000 g 35 250 g 8.75
BLACK PEPPER 35 g 55.97 10 g 15.94
GINGER POWDER 500 g 400 15 g 12
NUTMEG 37 g 114.40 5 g 1.14
SHALLOT 1000 g 20 10 g 0.2
OLIVE OIL 250 ml 134.50 15 ml 8.07
 HONEY 350 ml 84.60 62 ml 14.9
LEMON 1000 g 160 50 g 8
TOTAL COST: 197.73
BUFFER MARGIN (15%): 29.66
SUBTOTAL: 227.39
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 569.48
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 142.73

Product Name: ONE PAN HONEY LEMON CHICKEN ASPARAGUS

Yield:4

Suggested Selling Price: 146.23

Total Cost: 203.44

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN 1000 g 125 1000 g 125
SALT 140 g 17.29 5 g 0.62
LEMON JUICES 60 ml 20 10 ml 3.33
HONEY 350 ml 84.60 32 ml 7.73
SOY SAUCES 385 ml 16.75 15 ml .65
GARLIC 500 g 60 15 g 1.8
PARSLEY 250 g 29.35 30 g 3.52
BLACK PEPPER 35 g 55.97 2.5 g 3.99
ASPARAGUS 500 g 65 400 g 52
LEMON 1000 g 160 30 g 4.8
TOTAL COST: 203.44
BUFFER MARGIN (15%): 30.52
SUBTOTAL: 233.96
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 584.9
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 146.23

Product Name:CHICKEN ADOBO

Yield: 4

Suggested Selling Price: 96.41

Total Cost: 134.14

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN 1000 g 125 907.18 g 113.39
BAY LEAVES 3 g 1 15 g 5
SOY SAUCES 385 ml 16.75 120 ml 5.22
WHITE VINEGAR 240 ml 10 60 ml 2.5
GARLIC 500 g 60 15 g 1.8
COOKING OIL 600 ml 60 45 ml 4.5
SUGAR 1000 g 52.50 5 g 0.26
SALT 140 g 17.29 1.8 g 0.22
PEPPERCORN 100 g 25 5 g 1.25
TOTAL COST: 134.14
BUFFER MARGIN (15%): 20.12
SUBTOTAL: 154.26
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 385.65
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 96.41

Product Name: NO PEEK CHICKEN

Yield: 4

Suggested Selling Price: 248.11

Total Cost: 345.2

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

 Qty UOM Price Qty UOM Price
RICE 1000 g 45 400 g 18
CREAM OF CHICKEN 240 ml 55 297.67 ml 68.21
SOUP
CREAM OF 240 ml 55 297.67 ml 68.21
MUSHROOM SOUP
DRIED OREGANO 250 g 57.96 5 g 1.15
CHICKEN BREAST 1000 g 148.35 1000 g 148.35
SALT 140 g 17.29 15 g 1.85
GROUND BLACK 35 g 55.97 15 g 23.99
PEPPER
ONION SOUP MIX 30 ml
30 15 ml 15
PARSLEY 1000 g
29.35 15 g 0.44
TOTAL COST: 345.2
BUFFER MARGIN (15%): 51.78
SUBTOTAL: 396.98
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 992.45
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 248.11

Product Name: CHICKEN MOZZARILLA BAKED

Yield: 4

Suggested Selling Price: 194.74

Total Cost: 270.94

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN BREAST 1000 g 125 1000 g 125
SALT 140 g 17.29 15 g 1.85
BLACK PEPPER 35 g 55.97 5 g 7.99
PASTA SAUCES 240 ml 57 62 ml 14.7
PARMESAN CHEESE 227 g 217.50 62 g 59.4
MOZZARELA 200 g 200 62 g 62
CHEESE
TOTAL COST: 270.94
BUFFER MARGIN (15%): 40.64
SUBTOTAL: 311.58
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
 EXTENDED COST: 778.95
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 194.74

Product Name: CHICKEN LAZONE

Yield: 4

Suggested Selling Price: 147.58

Total Cost: 205.32

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN 1000 g 125 1000 g 125
SALT 140 g 17.29 10 g 1.23
GARLIC POWDER 35 g 54.25 10 g 15.5
CHILI POWDER 250 g 57.29 10 g 2.29
BUTTER 560 g 86.88 60 g 9.30
WHIPPING CREAM 1000 ml 217 240 ml 52
TOTAL COST: 205.32
BUFFER MARGIN (15%): 30.80
SUBTOTAL: 236.12
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 590.3
SUGGESTED SELLING PRICE: 147.58

Product Name: BAKED PARMESAN CHICKEN

Yield: 4

Suggested Selling Price: 158.14

Total Cost: 275.02

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

 Qty
UOM Price Qty UOM Price
CHICKEN 1000
g 125 1000 g 125
MAYONNAISE 940
ml 277.50 240 ml 70.8
GREEK YOGURT 240
ml 32 62 ml 8.2
PARMESAN 227
g 217.50 64 g 61.1
SALT 140
g 17.29 7.5 g 0.92
PEPPER 30
g 15 2.5 g 1.25
GARLIC POWDER 35
g 54.25 5 g 7.75
TOTAL COST: 275.02
BUFFER MARGIN (15%): 41.25
SUBTOTAL: 316.27
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 632.54
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 158.14

Product Name: stuffed chicken breast with spinach, cheese and sun dried tomato
Yield: 4

Suggested Selling Price: 214.44

Total Cost: 298.36

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN BREAST 1000 g 1000 g 125
SALT 140 g 5 g 0.61
OLIVE OIL 250 ml 30 m 16.14
GARLIC 500 g 6 g 0.72
PESTO 500 g 32 g 3,84
CREAM CHEESE 560 g 60 g 33.4
MOZZARELLA 200 g 96 g 96
CHEESE
SUN DRIED TOMATO 100 g 64 g 12.8
SPINACH 500 g 64 g 6.33
PARSLEY 250 g 30 g 3.52
TOTAL COST: 298.36
BUFFER MARGIN (15%): 44.75
SUBTOTAL: 343.11
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 857.78
NUMBER OF PORTION / YIELD: 4
 SUGGESTED SELLING PRICE: 214.44

Product Name: CREAMY GARLIC CHICKEN

Yield: 4

Suggested Selling Price: 161.63

Total Cost: 224.88

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN BREAST 1000 g 125 1000 g 125
APF 1000 g 35 32 g 1.12
UNSALTED BUTTER 500 g 112.50 21.3 g 4.79
OLIVE OIL 250 ml 134.50 15 ml 8.07
GARLIC 500 g 60 48 g 5,76
WHITE WINE 250 ml 92.50 120 ml 44.4
HEAVY CREAM 350 ml 43.46 240 ml 29.8
SPINACH 500 g 49.50 60.1 g 5,94
TOTAL COST: 224.88
BUFFER MARGIN (15%): 33.75
SUBTOTAL: 258.61
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 646.53
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 161.63

Product Name: GARLIC BUTTER BAKED

Yield: 6

Suggested Selling Price: 150.46

Total Cost: 314

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN THIGH 1000 g 125 1,360.7 g 170
7
 SALT 140 g 17.29 10 g 1.24
BLACK PEPPER 35 g 55.97 10 g 16
BUTTER 560 g 86.88 15 g 2.32
GAELIC 500 g 60 15 g 2
LEMON 1000 g 160 84 g 13.44
THYME 14 g 44.50 15 g 16
BABY POTATOES 1000 g 200 453.59 g 91
PARSLEY 250 g 29.35 15 g 2
TOTAL COST: 314
BUFFER MARGIN (15%): 47.1
SUBTOTAL: 361.1
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 902.75
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: 150.46

Product Name: CHICKEN FAJITAS

Yield: 6

Suggested Selling Price: 98.04

Total Cost: 204.6

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
OLIVE OIL 250 ml 134.50 105 ml 56.5
LIME JUICE 443 ml 99.59 32 ml 7.2
CUMIN 56 g 93.14 10 g 17
RED PEPPER FLAKES 500 g 157 2.5 g 1
CHICKEN BREAST 1000 g 125 453.6 g 57
BLACK PEPPER 35 g 55.97 15 g 24
BELLPEPPER 500 g 50 90 g 9
LARGE ONION 500 g 60 70 g 8.4
TORTILAS 500 g 225 50 g 22.5
SALT 140 g 17.29 15 g 2
TOTAL COST: 204.6
BUFFER MARGIN (15%): 30.69
SUBTOTAL: 235.29
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 588.23
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: 98.04
Product Name: CHICKEN CURRY

Yield: 6

Suggested Selling Price: 132.75

Total Cost: 277.05

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN 1000 g 125 1,360 g 170
CANOLA OIL 1000 ml 110 45 ml 4.95
POTATOES 1000 g 65 346 g 22.5
CARROTS 500 g 40 144 g 11.52
BELLPEPPER 500 g 50 90 g 9
RED BELLPEPPER 500 g 10 90 g 1.8
ONION 500 g 60 70 g 8.4
GARLIC 500 g 60 9 g 1.08
GINGER 500 g 40 28.3 g 2.26
FISH SAUCES 60 ml 8.60 15 ml 2.15
COCONUT MILK 400 ml 53.14 22.5 ml 29.89
CURRY POWDER 50 g 22.50 300 g 13.5
TOTAL COST: 277.05
BUFFER MARGIN (15%): 41.56
SUBTOTAL: 318.61
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 796.53
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: 132.75

Product Name: CREAMY SKILLET CHICKEN

Yield: 6

Suggested Selling Price: 61.51

Total Cost: 128.37

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

 Qty UOM Price Qty UOM Price
CHICKEN BREAST 1000 g 125 54 g 6.75
APF 1000 g 50 34 g 1.7
SALT 140 g 17.29 15 g 1.85
BLACK PEPPER 35 g 55.97 5 g 7.99
VEGETABLE OIL 500 ml 58.50 60 ml 7.02
MUSHROOM 198 g 29.50 227 g 33.82
GARLIC 500 g 60 12 g 1.44
CREAM CHEESE 560 g 311.58 115 g 64.04
SPINACH 500 g 49.50 38 g 3.76

TOTAL COST: 128.37

BUFFER MARGIN (15%): 19.26
SUBTOTAL: 147.67
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 369.08
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: 61.51

Product Name: BUFFALO CHICKEN BITES

Yield: 4

Suggested Selling Price: 162.17

Total Cost: 225.63

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN BREAST 1000 g 148.35 1000 g 148.35
OLIVE OIL 250 ml 134 30 ml 16.08
SALT 140 g 17.29 10 g 1.24
PEPPER 30 g 15 2.5 g 1.25
BUTTER 560 ml 86.88 60 ml 9.3
HOT SAUCES 100 g 16.45 240 g 39.48
GARLIC POWDER 35 g 54.35 5 g 7.76
ONION POWDER 50 g 16.50 5 g 1.65
CELERY 1000 g 34.91 15 g 0.52
 TOTAL COST: 225.63
BUFFER MARGIN (15%): 33.84
SUBTOTAL: 259.47
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 648.68
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: 162.17

Product Name: CAPRESE CHICKEN

Yield: 4

Suggested Selling Price: 162.25

Total Cost: 226.09

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN 1000 g 125 1000 g 125
OLIVE OIL 250 ml 134.50 15 ml 8.07
SALT 140 g 17.29 2.5 g 0.30
BLACK PEPPER 35 g 55.97 2.5 g 3.99
BALMASIC VINEGAR 250 ml 134.50 32 ml 17.21
GARLIC 500 g 60 6 g 0.72
GRAPE TOMATO 1000 g 280 120 g 33.6
BASIL 1000 g 240 30 g 7.2
MOZZARELLA 200 g 200 30 g 30
TOTAL COST: 226.09
BUFFER MARGIN (15%): 33.91
SUBTOTAL: 260
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 650
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 162.25

Product Name: PARMESAN CHICKEN OUTLETS

Yield: 4

Suggested Selling Price: 249.48

Total Cost: 347.105

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN 1000 g 125 1000 g 125
SALT 140 g 17.29 2.5 g 0.30
BLACK PEPPER 35 g 55.97 2.5 g 3.99
EGG 1 pcs 6 3 pcs 18
APF 1000 g 50 250 g 12.5
PANKO 500 g 40 268 g 21.44
PARMESAN CHEESE 227 g 217.50 96 g 91.98
LEMON ZEST 42 ml 350.96 10 ml 83.56
CAYENNE 26 g 16 2.5 g 1.54
PEPPER
VEGETABLE OIL 500 ml58.50 58.50 ml 1.17
TOTAL COST: 347.105
BUFFER MARGIN (15%): 52.06
SUBTOTAL: 399.165
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 997.913
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 249.48

Product Name: HONEY GARLIC CHICKEN

Yield: 4

Suggested Selling Price: 36.96

Total Cost: 51.43

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN THIGH 1000 g 125 100 g 12.5
CORNFLOUR 400 g 35 30 g 2.65
SALT 140 g 17.29 2.84 g 0.35
PEPPER 30 g 15 2.84 g 1.42
VEGETABLE OIL 500 ml 58.50 30 ml 3.51
UNSALTED BUTTER 560 g 86.88 15 g 2.32
GARLIC 500 g 60 12 g 1.44
HONEY 350 ml 84.60 110 ml 26.59
SOY SAUCES 385 ml 16.75 15 ml 0.65
 TOTAL COST: 51.43
BUFFER MARGIN (15%): 7.71
SUBTOTAL: 59.14
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 147.85
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 36.96

Product Name: COCONUT CHICKEN SOUP

Yield: 4

Suggested Selling Price: 317.3

Total Cost: 441.46

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
COCONUT MILK 400 ml 53.14 240 ml 31.88
GINGER 500 g 40 48 g 3.84
LEMON GRASS 1 stalk 10 1 stalk 10
WHITE ONION 500 g 40 64 g 5.12
CHICKEN BREAST 1000 g 148.35 1000 g 148.35
MUSHROOM 198 g 29.50 500 g 74.49
FISH SAUCES 60 ml 8.60 75 ml 10.75
SUGAR 1000 g 52.50 30 g 1.58
RED CURRY PASTE 60 g 121.68 15 g 30.42
SALT 140 g 17.29 2.5 g 0.30
LIME JUICE 443 ml 99.59 62 ml 13.93
LIME ZEST 50 ml 120 15 ml 36
BASIL LEAVES 180 g 210.60 64 g 74.8
TOTAL COST: 441.46
BUFFER MARGIN (15%): 66.22
SUBTOTAL: 507.68
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1269.2
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 317.3

Product Name: AIR FRYER CHICKEN BREAST

Yield: 4
Suggested Selling Price: 271.66

Total Cost: 377.96

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
EGG 1 g 6 3 g 180
APF 1000 g 50 64 g 3.2
BREAD CRUMBS 460 g 53 96 g 11.06
PARMESAN 227 g 217.50 32 g 30.66
LEMON ZEST 42 ml 350.96 10 ml 83.56
DRIED OREGANO 250 g 57.96 5 g 1.16
CAYENNE PEPPER 26 g 16 2.5 g 1.53
SALT 140 g 17.29 2.5 g 0.30
BLACK PEPPER 35 g 55.97 2.5 g 3.99
CHICKEN 1000 g 125 500 g 62.5
TOTAL COST: 377.96
BUFFER MARGIN (15%): 56.69
SUBTOTAL: 434.65
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,086.63
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 271.66

Product Name: PINA COLADA CHICKEN SALAD

Yield: 4

Suggested Selling Price: 194.02

Total Cost: 269.95

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
CHICKEN 1000 g 125 1000 g 125
APF 1000 g 50 250 g 12.5
SALT 140 g 17.29 5 g 0.61
BLACK PEPPER 35 g 55.97 5 g 18
EGG 1 pcs 6 3 pcs 18
SHREDDED 300 g 20 250 g 16.6
 COCONUT
ROMAINE 1000 g112.81 55 g 6.20
RED BELLPEPPER 60 g 27.78 45 g 20.83
PINEAPPLE 430 g 40.75 500 g 47.38
COCONUT MILK 400 ml53.14 62 ml 8.23
LIME 1000 ml 160 30 ml 4.8
RED PEPPER FLAKES 500 g 157 5 g 1.57
TOTAL COST: 269.95
BUFFER MARGIN (15%): 40.49
SUBTOTAL: 310.44
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 776.1
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 194.02

Product Name: Cider-Glazed Pork Tenderloin

Yield: 4

Suggested Selling Price: ₱200.8

Total Cost: ₱279.49

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Pork Tenderloin 1000 G ₱420.00 453 G ₱190.26
Salt 1000 G ₱24.00 1.5 G ₱0.04
Pepper 35 G ₱35.00 2.5 g ₱2.5
Olive Oil 250 Ml ₱134.50 15 ml ₱8.07
Apple Cider Vinegar 473 Ml ₱170.00 177 ml ₱63.62
Maple Syrup 355 Ml ₱90.00 59 ml ₱15.00
TOTAL COST: ₱279.49
BUFFER MARGIN (15%): 41.92
SUBTOTAL: 321.41
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 803.53
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱200.88

Product Name: Sweet Barbecued Pork Chops

Yield: 4
Suggested Selling Price: ₱348.25

Total Cost: ₱484.52

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Canola Oil 1000 ml ₱110.00 30 ml ₱3.30
Pork Loin Chops 1000 g ₱420.00 1000 g ₱420.00
Brown Sugar 250 g ₱15.00 125 g ₱7.5
Onion 250 g ₱30.00 125 g ₱15.00
Ketchup 1000 g ₱45.00 125 g ₱5.63
Barbecue Sauce 510 g ₱135.00 125 g ₱33.09
TOTAL COST: ₱484.52
BUFFER MARGIN (15%): 72.68
SUBTOTAL: 557.2
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,393
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱348.25

Product Name: Zesty Grilled Chops

Yield: 6

Suggested Selling Price: ₱219.68

Total Cost: ₱458.46

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Soy Sauce 385 ml ₱16.75 180 ml ₱7.83
Lemon Juice 60 ml ₱25.00 60 ml ₱25.00
Chili Sauce 165 g ₱41.00 15 g ₱3.73
Brown Sugar 250 g ₱15.00 15 g ₱0.9
Garlic 7 cloves ₱7.00 1 cloves ₱1.00
Pork Loin 1000 g ₱420.00 1000 g ₱420.00
TOTAL COST: ₱458.46
BUFFER MARGIN (15%): 68.77
SUBTOTAL: 527.23
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
 EXTENDED COST: 1,318.07
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱219.68

Product Name: Carolina Marinated Pork Tenderloin

Yield: 6

Suggested Selling Price: ₱203.22

Total Cost: ₱449.14

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Molasses 960 ml ₱38.00 240 ml ₱9.5
Spicy Brown Mustard 200 g ₱95.00 30 g ₱14.25
Cider Vinegar 473 Ml ₱170.00 15 ml ₱5.39
Pork Tenderloin 1000 G ₱420.00 1000 g ₱420.00
TOTAL COST: ₱449.14
BUFFER MARGIN (15%): 67.37
SUBTOTAL: 516.51
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,219.3
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱203.22

Product Name: Chili-Spiced Pork Chops

Yield: 6

Suggested Selling Price: ₱219.62

Total Cost: ₱458.33

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

 INGREDIENTS AS PURCHASED AS CONSUMED
Qty UOM Price Qty UOM Price
Bread Crumbs 460 g ₱53.00 187.5 g ₱21.6
Chili Powder 250 g ₱20.00 45 g ₱3.6
Salt 1000 g ₱24.00 2.5 g ₱0.06
Egg 30 pcs ₱230.00 1 pc ₱7.67
Fat-Free Milk 1000 ml ₱ 90.00 60 ml ₱5.4
Pork Rib 1000 g ₱420.00 1000 g ₱420.00

TOTAL COST: ₱458.33

BUFFER MARGIN (15%): 68.75
SUBTOTAL: 527.08
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,317.7
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱219.62

Product Name: Mexicali Pork Chops

Yield: 4

Suggested Selling Price: ₱351.09

Total Cost: ₱488.36

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Taco Seasonings 40 g ₱28.95 30 g ₱21.71
Boneless Pork Loin 1000 g ₱420.00 1000 g ₱420.00
Canola Oil 1000 ml ₱110.00 15 ml ₱1.65
Salsa 120 g ₱45.00 120 g ₱45.00
TOTAL COST: ₱488.36
BUFFER MARGIN (15%): 73.25
SUBTOTAL: 561.61
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,404.04
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱351.09

Product Name: Bacon-Swiss Pork Chops

Yield: 4
Suggested Selling Price: ₱392.25

Total Cost: ₱545.74

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Bacon Strips 250 g ₱112.00 150 g ₱67.2
Onion 8 pcs ₱30.00 1 pcs ₱3.75
Boneless Pork Loin 1000 g ₱420.00 1000 g ₱420.00
Salt 1000 g ₱24.00 1.25 g ₱0.16
Swiss Cheese 8 slices ₱203.00 2 slices ₱50.75
Garlic Powder 35 g ₱54.25 2.5 g ₱3.88
TOTAL COST: ₱545.74
BUFFER MARGIN (15%): 81.86
SUBTOTAL: 627.6
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,569
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱392.25

Product Name: Caramelized Pork Tenderloin

Yield: 4

Suggested Selling Price: ₱353.64

Total Cost: ₱492.03

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Pork Tenderloin 1000 g ₱420.00 1000 g ₱420.00
Brown Sugar 250 g ₱15.00 62.5 g ₱3.75
Garlic 7 cloves ₱5.00 4 cloves ₱2.86
Montreal Steak 80 g ₱265.00 15 g ₱49.69
Seasoning
Butter 225 G₱118.00 30 g ₱15.73
TOTAL COST: ₱492.03
BUFFER MARGIN (15%): 73.80
SUBTOTAL: 565.83
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
 EXTENDED COST: 1,414.56
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱353.64

Product Name: Mushroom Pork Chops

Yield: 4

Suggested Selling Price: ₱396.71

Total Cost: ₱584.11

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Pork Chops 1000 g ₱420.00 1000 g ₱420.00
Onion 8 pcs ₱30.00 1 pcs ₱3.75
Salt 1000 g ₱24.00 15 g ₱0.36
Pepper 30 g ₱15.00 15 g ₱7.5
Mushroom 800 g ₱100.00 500 g ₱62.5
Condensed Cream 300 g ₱90.00 300 g ₱90.00
TOTAL COST: ₱584.11
BUFFER MARGIN (15%): 87.62
SUBTOTAL: 634.73
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,586.83
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱396.71

Product Name: Chipotle Crusted Pork Tenderloin

Yield: 4

Suggested Selling Price: ₱311.21

Total Cost: ₱433.13

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Onion Powder 50 g ₱16.50 5 g ₱1.65
Garlic Powder 35 g ₱54.25 5 g ₱7.75
 Salt 1000 g
₱24.00 5.50 g ₱0.13
Brown Sugar 250 g
₱15.00 60 g ₱3.6
Pork Tenderloin 1000 g
₱420.00 1000 g ₱420.00
TOTAL COST: ₱433.13
BUFFER MARGIN (15%): 64.97
SUBTOTAL: 498.1
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,245.25
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱311.21

Product Name: Oven-Fried Pork Chops

Yield: 4

Suggested Selling Price: ₱343.9

Total Cost: ₱478.45

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Pork Chops 1000 g ₱420.00 1000 g ₱420.00
Butter 225 g ₱118.00 30 g ₱14.16
Egg 30 pcs ₱230.00 1 pcs ₱7.66
Milk 1000 ml ₱ 90.00 30 ml ₱2.7
Black Pepper 35 g ₱60.00 3.75 g ₱6.43
Herb Seasoned Dry 1000 g ₱110.00 250 g ₱27.5
Bread
TOTAL COST: ₱478.45
BUFFER MARGIN (15%): 71.77
SUBTOTAL: 550.22
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,375.6
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱343.9

Product Name: Black Bean and Pork Chops

Yield: 6

Suggested Selling Price: ₱442.81

Total Cost: ₱892.48

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Pork Chops 1000 G ₱420.00 1000 g ₱420.00
Ground Black Pepper 35 g ₱60.00 5 g ₱8.57
Olive Oil 250 ml ₱134.50 15 ml ₱8.07
Black Bean 15 oz ₱200 15 oz ₱200.00
Salsa 250 g ₱90.00 250 g ₱90.00
Cilantro 454 g ₱301.17 250 g ₱165.84
TOTAL COST: ₱892.48
BUFFER MARGIN (15%): 133.87
SUBTOTAL: 1,026.35
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 2,565.88
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱442.81

Product Name: Pork Chops in Beer

Yield: 8

Suggested Selling Price: ₱185.53

Total Cost: ₱516.25

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Ketchup 1000 g ₱50.00 500 g ₱25.00
Bottle Beer 330 ml ₱60.00 300 ml ₱60.00
Brown Sugar 250 g ₱15.00 187.5 g ₱11.25
Pork Chops 1000 g ₱420.00 1000 g ₱420.00
TOTAL COST: ₱516.25
BUFFER MARGIN (15%): 77.44
SUBTOTAL: 593.69
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,484.23
NUMBER OF PORTION / YIELD: 8
SUGGESTED SELLING PRICE: ₱185.53

Product Name: Honey Garlic Pork Chops

Yield: 6

Suggested Selling Price: ₱209.91

Total Cost: ₱438.08

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Ketchup 1000 g ₱45.00 125 g ₱5.63
Honey 350 ml ₱85.00 40 ml ₱9.71
Soy Sauce 385 ml ₱16.75 30 g ₱1.31
Garlic 7 cloves ₱5.00 2 cloves ₱1.43
Pork Chops 1000 g ₱420.00 1000 g ₱420.00
TOTAL COST: ₱438.08
BUFFER MARGIN (15%): 65.71
SUBTOTAL: 503.79
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,259.48
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱209.91

Product Name: Onion Pan-Fried Pork Chops

Yield: 6

Suggested Selling Price: ₱278.88

Total Cost: ₱582.00

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Onion Soup 30 g ₱30.00 30 g ₱30.00
Pork Chops 1000 g ₱420.00 1000 g ₱420.00
APF 1000 g ₱46.00 62.5 g ₱2.88
Olive Oil 250 ml ₱134.50 240 ml ₱129.12
TOTAL COST: ₱582.00
BUFFER MARGIN (15%): 87.3
SUBTOTAL: 669.3
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,673.25
 NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱278.88

Product Name: Fiery-Pork Skewers

Yield: 4

Suggested Selling Price: ₱458.96

Total Cost: ₱638.55

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Teriyaki Sauce 250 ml ₱55.00 30 ml ₱6.6
Red Wine Vinegar 250 g ₱95.00 15 g ₱5.7
Vegetable Oil 500 ml ₱58.50 15 ml ₱1.76
Brown Sugar 250 g ₱15.00 5 g ₱0.3
Red Pepper Flakes 500 g ₱157.00 2.5 g ₱0.79
Pork Tenderloin 1000 G ₱420.00 750 g ₱315.00
TOTAL COST: ₱638.55
BUFFER MARGIN (15%): 95.78
SUBTOTAL: 734.33
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,835.83
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱458.96

Product Name: Glazed Pork Chop

Yield: 4

Suggested Selling Price: ₱241.00

Total Cost: ₱335.3

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Brown Sugar 250 g ₱15.00 30 g ₱1.8
Mustard 200 g ₱60.00 45 g ₱13.5
Pork Chops 1000 G ₱420.00 750 g ₱315.00
 Lemon Juice 60 ml₱20.00 15 ml ₱5.00
TOTAL COST: ₱335.3
BUFFER MARGIN (15%): 50.3
SUBTOTAL: 385.6
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 964
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱241.00

Product Name: Parmesan-Crusted Pork Chops

Yield: 2

Suggested Selling Price: ₱234.7

Total Cost: ₱326.53

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Cooking Spray 100 ml ₱79.00 100 ml ₱79.00
Egg 30 pcs ₱230.00 1 pcs ₱7.67
Parmesan Cheese 250 g ₱390.00 62.5 g ₱97.5
Cajun 100 g ₱50.00 5 g ₱2.5
Pork Chops 1000 g ₱420.00 333 g ₱139.86
TOTAL COST: ₱326.53
BUFFER MARGIN (15%): 48.98
SUBTOTAL: 375.51
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 938.78
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱234.7

Product Name: Cola Onion Pork Chops

Yield: 4

Suggested Selling Price: ₱291.33

Total Cost: ₱304.00

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Pork Chops 1000 g ₱420.00 500 g 240
Cola Can 330 ml ₱34.00 330 ml ₱34.00
Dry Onion Soup 30 g ₱30.00 30 g ₱30.00
TOTAL COST: ₱304.00
BUFFER MARGIN (15%): 45.6
SUBTOTAL: 349.6
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 874
NUMBER OF PORTION / YIELD: 3
SUGGESTED SELLING PRICE: ₱291.33

Product Name: Horseradish Pork Chops

Yield: 4

Suggested Selling Price: ₱178.96

Total Cost: ₱248.98

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Boneless Pork 1000 g ₱420.00 450 g ₱189.00
Butter 225 g ₱118.00 62.5 g ₱32.78
Bread Crumbs 460 g ₱53.00 62.5 g ₱7.20
Horseradish 250 g ₱20.00 250 g ₱20.00
TOTAL COST: ₱248.98
BUFFER MARGIN (15%): 37.35
SUBTOTAL: 286.33
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 715.83
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱178.96
Product Name: Honey Mustard Pork Chops

Yield: 4

Suggested Selling Price: ₱158.45

Total Cost: ₱220.44

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Honey 350 ml ₱85.00 60 ml ₱14.57
Mustard 200 g ₱60.00 30 g ₱9.00
Butter 225 g ₱118.00 15 g ₱7.87
Boneless Pork Chops 1000 g ₱420.00 450 g ₱189.00
TOTAL COST: ₱220.44
BUFFER MARGIN (15%): 33.07
SUBTOTAL: 253.51
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 633.78
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱158.45

Product Name: Grilled Pork Steak w/ Lemon Butter Sauce

Yield: 6

Suggested Selling Price: ₱214.56

Total Cost: ₱447.78

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Butter 225 g ₱118.00 45 g ₱23.6
Lemon Juice 60 ml ₱20.00 10 ml ₱3.33
Garlic 7 cloves ₱5.00 1 clove ₱0.71
Pork Chops 1000 g ₱420.00 1000 g ₱420.00
Kosher Salt 1000 g ₱220.00 0.625 g ₱0.14
 TOTAL COST: ₱447.78
BUFFER MARGIN (15%): 67.17
SUBTOTAL: 514.95
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,287.38
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱214.56

Product Name: Quick Chops Yield: 2

Suggested Selling Price: ₱280.18 Total Cost: ₱194.9

Food Cost Percentage: 40% Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Orange Juice 240 ml ₱80.00 240 ml ₱80.00
Mustard 200 g ₱60.00 30 g ₱9.00
Brown Sugar 250 g ₱15.00 15 g ₱0.9
Pork Loin Chops 1000 G ₱420.00 250 g ₱105.00
TOTAL COST: ₱194.9
BUFFER MARGIN (15%): 29.24
SUBTOTAL: 224.14
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 560.35
NUMBER OF PORTION / YIELD: 2
SUGGESTED SELLING PRICE: ₱280.18

Product Name: Mahogany Pork Chops

Yield: 4

Suggested Selling Price: ₱196.08

Total Cost: ₱272.8

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Teriyaki Sauce 250 ml ₱55.00 20 ml ₱4.4
Molasses 960 ml ₱38.00 10 ml ₱0.4
Pork Chops 1000 G ₱420.00 450 g ₱189.00
Cooking Spray 100 ml ₱79.00 100 ml ₱79.00
TOTAL COST: ₱272.8
 BUFFER MARGIN (15%): 40.92
SUBTOTAL: 313.72
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 784.3
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱196.08

Product Name: Pork Adobo

Yield: 4

Suggested Selling Price: ₱315.00

Total Cost: ₱438.25

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Pork Belly 1000 g ₱420.00 1000 g ₱420.00
Onion 8 pcs ₱30.00 1 pcs ₱3.75
Garlic 7 cloves ₱5.00 7 cloves ₱5.00
Bay leaves 3 pcs ₱1.00 3 pcs ₱1.00
Salt 1000 g ₱24.00 5 g ₱0.12
Pepper 30 g ₱15.00 2.5 g ₱1.25
Oil 500 ml ₱58.50 15 g ₱0.88
Vinegar 220 ml ₱11.00 125 g ₱6.25
Water 240 ml - 240 ml -
TOTAL COST: ₱438.25
BUFFER MARGIN (15%): 65.74
SUBTOTAL: 503.99
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,259.98
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱315.00

Product Name: Fish Steak

Yield: 4

Suggested Selling Price: 127.18

Total Cost 176.95

Food Cost Percentage: 40%

Mark-Up Rate:2

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Milkfish Belly 1 pc 60.00 2 pcs 120.00
Yellow onion 10 pcs 80.00 1 pc 8.00
Lemon 1 pc 31.00 1 pc 31.00
Garlic 7 cloves 5.00 3 cloves 2.14
Parsley 250 g 29.35 5 g .59
Soy sauce 385 ml 16.75 62.5 ml 2.72
Cooking oil 600 ml 60.00 125 ml 12.5
TOTAL COST: 176.95
BUFFER MARGIN (15%): 26.54
SUBTOTAL: 203.49
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 508.73
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 127.18
Product Name:Pesang Isda

Yield: 4

Suggested Selling Price: 94.86

Total Cost: 131.98

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Red Snapper 1 kg 220.00 450 g 99.00
Bok choy 1 kg 159.00 450 g 71.55
Olive oil 250 ml 134.50 30 ml 16.14
Onion 500 g 60.00 15 g 1.8
Ginger 2 pc 12.00 1 pc 6.00
Fish sauce 60 ml 8.60 30 ml 4.3
Green onions 3 stalk 5.00 2 stalk 3.33
TOTAL COST: 131.98
BUFFER MARGIN (15%): 19.80
SUBTOTAL: 151.78
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 379.45
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 94.86

Product Name: Paksiw na Galnunggong

Yield: 4

Suggested Selling Price: 56

Total Cost: 79.11

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

 Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Galunggong 1 kg 120.00 450 G 54.00
Ginger 2 pcs 12.00 1 pc 6.00
Green pepper 2 pcs 20.00 1 pc 10.00
White vinegar 220 ml 11.00 125 ml 6.25
Garlic 7 cloves 5.00 4 cloves 2.86
TOTAL COST: 79.11
BUFFER MARGIN (15%): 11.87
SUBTOTAL: 90.98
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 227.45
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 56.86

Product Name:Kinilaw na Dilis Yield:_4______________

Suggested Selling Price: 35.05 Total Cost:60.95_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Anchovies 1 kg 72.63 500 g 36.34
Vinegar 220 ml 11.00 125 ml 6.25
Onion 8 pcs 30.00 1 pc 3.75
Ginger 2 pcs 12.00 1 pc 6.00
Chili pepper 1 pc 6.5 3 pc 19.5
Salt 140 g 17.29 5 g .62
Ground pepper 35 g 55.97 2.5 g 4.00
Lemon 60 ml 20.00 62.5 ml 20.83
TOTAL COST: 60.95
BUFFER MARGIN (15%): 9.14
 SUBTOTAL: 70.09
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 140.18
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 35.05

Product Name:Adobong Galunggong

Yield: 4

Suggested Selling Price: 88.71

Total Cost: 123.42

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Galunggong 1 kg 120.00 900 g 108.00
Garlic 500 g 60.00 15 g 1.8
Bay leaves 3 pcs 1.00 4 pcs 1.33
Pepper corn 100 g 25.00 15 g 3.75
Soy sauce 385 ml 16.75 75 ml 3.26
Vinegar 385 ml 13.45 45 ml 1.57
Salt 140 g 17.29 30 g 3.71
TOTAL COST: 123.42
BUFFER MARGIN (15%): 18.51
SUBTOTAL: 141.93
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 354.83
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 88.71
Product Name:Crispy Fish Fillet with Zesty Lime Sauce Yield:_4______________

Suggested Selling Price: 276.09 Total Cost:384.12_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
All-purpose flour 500 g 48.69 45 g 4.38
Lemon-pepper seasoning 680 g 515.00 5 g 3.79
Salt 140 g 17.29 3.75 g .46
Bread crumbs 460 g 53.00 312.5 g 36.01
Egg 1 pc 6.00 2 pcs 12.00
Tilapia 4 pcs 90.00 4 pcs 90.00
Canola oil 1 L 110.00 62.5 ml 6.88
Yogurt 250 ml 225.00 250 ml 225.00
Lime 1 kg 160.00 35 g 5.6
TOTAL COST: 384.12
BUFFER MARGIN (15%): 57.62
SUBTOTAL: 441.74
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1104.35
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 276.09

Product Name: Baked Lemon Butter Tilapia Yield:_4______________

Suggested Selling Price: 100.88 Total Cost:140.36_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Unsalted butter 560 g 86.88 62.5 g 9.7
Garlic 7 cloves 5.00 3 cloves 2.14
 Lemon 1 pc 31.00 1 pc 31.00
Tilapia 4 pcs 90.00 4 pc 90.00
Black pepper 35 g 55.97 2.5 g 4.00
Parsley 250 g 29.35 30 g 3.52
TOTAL COST: 140.36
BUFFER MARGIN (15%): 21.1
SUBTOTAL: 161.41
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 403.54
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 100.88

Product Name:Baked Fish & Potatoes w/ Rosemary & Garlic Yield:_4______________

Suggested Selling Price:223.69 Total Cost:311.22_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Olive oil 250 ml 134.5 60 g 32.28
Rosemary 50 g 250.00 15 g 70.00
Garlic 7 cloves 5.00 4 cloves 2.86
Salt 140 g 17.29 5 g .62
Black pepper 35 g 55.97 2.5 g 4.00
Red snapper 1 kg 220.00 900 g 198.00
Bread crumbs 460 g 53.00 30 g 3.46
TOTAL COST: 311.22
BUFFER MARGIN (15%): 46.68
SUBTOTAL: 357.90
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 894.76
NUMBER OF PORTION / YIELD: 4
 SUGGESTED SELLING PRICE: 223.69

Product Name:Honey Garlic Salmon Yield:_4______________

Suggested Selling Price: 177.73 Total Cost:247.27_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Salmon 1 kg 190.00 1 kg 190.00
Salt 140 g 17.29 5 g .62
Paprika 25 g 32.00 2.5 g 3.2
Butter 560 g 86.88 30 g 4.65
Garlic 7 cloves 5.00 4 cloves 2.86
Honey 350 ml 84.60 60 g 14.5
Soy sauce 385 ml 16.75 10 g .44
Lemon 1 pc 31.00 1 pc 31.00
TOTAL COST: 247.27
BUFFER MARGIN (15%): 37.1
SUBTOTAL: 284.37
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 710.93
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 177.73

Product Name:Fish Curry Yield:_4______________

Suggested Selling Price: 284.76 Total Cost:396.19_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
 Fish cod 500 g 356.00 450 g 320.4
Cooking oil 600 ml 60.00 15 g 1.5
Garlic 7 cloves 5.00 2 cloves 1.43
Curry powder 50 g 22.5 15 g 6.75
Paprika 25 g 32.00 5 g 6.4
Coconut milk 400 ml 53.14 120 ml 15.94
Salt 140 g 17.29 2.5 g .31
Pepper 35 g 55.97 1.25 g 2.00
Cilantro 454 g 301.17 62.5 g 41.46396.19
TOTAL COST: 396.19
BUFFER MARGIN (15%): 59.43
SUBTOTAL: 455.62
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1139.05
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 284.76

Product Name:Lemon Basil Salmon Yield:_4______________

Suggested Selling Price: 105.88 Total Cost:147.31_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Salmon 1 kg 190.00 500 g 95.00
Butter 560 g 86.88 15 g 10.61
Basil 180 g 210.60 15 g 17.55
Lemon 1 pc 31.00 1 pc 31.00
Salt 140 g 17.29 1.25 g .15
Pepper 35 g 55.97 1.25 g 2.00
TOTAL COST: 147.31
BUFFER MARGIN (15%): 22.1
SUBTOTAL: 169.41
 FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 423.53
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 105.88

Product Name:Brown Sugar Glazed Salmon Yield:_4______________

Suggested Selling Price: Total Cost:_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Salmon 1 kg 190.00 500 g 95.00
Salt 140 g 17.29 1.25 g .15
Pepper 35 g 55.97 1.25 g 2.00
Brown sugar 250 g 11.00 45 g 1.98
Mustard 200 g 60.00 20 g 6.00
Soy sauce 385 ml 16.75 15 g .65
Vinegar 385 ml 13.45 5 g .17
TOTAL COST: 99.96
BUFFER MARGIN (15%): 14.99
SUBTOTAL: 114.95
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 287.38
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 71.84

Product Name:Garlic Tilapia with Spicy Kale Yield:_4______________

Suggested Selling Price:237.93 Total Cost: 332.48_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
 Olive oil 250 ml 134.5 45 ml 24.21
Garlic 7 pcs 5.00 2 pcs 1.43
Fennel seed 500 g 250.00 5 g 2.5
Red pepper flakes 500 g 157.00 2.5 g .79
Kale 250 g 135.00 250 g 135.00
Tilapia 4 pcs 90.00 4 pcs 90.00
Pepper 35 g 55.97 3.75 g 3.24
Salt 140 g 17.29 2.5 g .31
Cannellini beans 500 g 75.00 500 g 75.00
TOTAL COST: 332.48
BUFFER MARGIN (15%): 48.21
SUBTOTAL: 380.69
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 951.73
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 237.93

Product Name:Citrus Salmon Fillets w/ Salsa Yield:_4______________

Suggested Selling Price: 266.88 Total Cost:_371.3______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Tomatoes 10 pc 31.23 2 pc 6.25
Pineapple 430 g 40.75 125 g 11.85
Basil 180 g 210.60 62.5 g 73.13
Lemon 1 pc 31.00 1 pc 31.00
Shallots 500 g 155.00 100 g 31.00
Soy sauce 385 ml 16.75 30 g 1.31
Brown sugar 250 g 11.00 5 g .22
Pepper 35 g 55.97 1.25 g 2.00
Salmon 1 kg 190.00 1 kg 190.00
 Chicken broth 946 ml 185.74 125 ml 24.54
TOTAL COST: 371.3
BUFFER MARGIN (15%): 55.7
SUBTOTAL: 427
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1067.5
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 266.88

Product Name: Lime-Cilantro Tilapia Yield:_4______________

Suggested Selling Price:130.91 Total Cost:182.14_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
All-purpose flour 1 kg 50.00 83.33 g 4.17
Salt 140 g 17.29 3.75 g .46
Pepper 35 g 55.97 2.5 g 4.00
Cumin 250 g 100.00 2.5 g 1.00
Tilapia 4 pcs 90.00 4 pcs 90.00
Olive oil 250 ml 134.5 15 g 8.07
Chicken broth 946 ml 185.74 125 g 24.54
Cilantro 454 g 301.17 30 g 19.90
Lime 1 pc 30 1 pc 30.00
TOTAL COST: 182.14
BUFFER MARGIN (15%): 27.32
SUBTOTAL: 209.46
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 523.65
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 130.91
Product Name: Baked Tilapia Yield:_4______________

Suggested Selling Price:107.46 Total Cost:149.51_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Tilapia 4 pcs 90.00 4 pcs 90.00
Butter 560 g 86.88 45 ml 6.98
Lemon juice 60 ml 20.00 45 ml 15.00
Garlic powder 35 g 54.25 7.5 g 11.63
Salt 140 g 17.29 .625 g .08
Capers 250 ml 200.00 30 g 24.00
Oregano 10 g 5.00 2.5 g 1.25
Paprika 35 g 32.00 .625 g .57
TOTAL COST: 149.51
BUFFER MARGIN (15%): 22.43
SUBTOTAL: 171.94
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 429.85
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 107.46

Product Name:Tilapia with Corn Salsa Yield:_4______________

Suggested Selling Price:157.99 Total Cost:219.82_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

 INGREDIENTS AS PURCHASED AS CONSUMED
Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Tilapia 4 pcs 90.00 4 pcs 90.00
Olive oil 250 ml 134.5 15 ml 8.07
Salt 1140 g 17.29 1.25 g .15
Pepper 35 g 55.97 1.25 g 2.00
Black beans 100 g 13.75 443 ml 60.91
Kernel corn 425 g 30.00 325 ml 22.94
Italian salad dressing 1 l 252.39 125 ml 31.67
Green onion 1 kg 56.00 30 g 1.68
Red pepper 250 g 20.00 30 g 2.4

TOTAL COST: 219.82

BUFFER MARGIN (15%): 32.97
SUBTOTAL: 252.79
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 631.98
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 157.99

Product Name:Parmesan Fish Sticks Yield:_4______________

Suggested Selling Price: 162.58 Total Cost:226.19_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
All-purpose flour 500 g 48.69 83.33 g 8.11
Salt 140 g 17.29 2.5 g .30
Pepper 35 g 55.97 1.25 g 2.00
Eggs 1 pc 6.00 2 pcs 12.00
Bread crumbs 460 g 53.00 250 g 28.80
Parmesan cheese 250 g 389.95 83.33 g 129.98
Tilapia 4 pcs 90.00 2 pcs 45.00
 TOTAL COST: 226.19
BUFFER MARGIN (15%): 33.93
SUBTOTAL: 260.12
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 650.3
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 162.58

Product Name:Tuna Crescent ring Yield:_4______________

Suggested Selling Price: 296.02 Total Cost:405.37_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Crescent rolls 115 g 105.00 236 g 215.48
Tuna 1 kg 90.00 354 g 31.86
Peas and Carrots 1 kg 175.00 147 g 25.73
Cheddar cheese 500 g 360.00 125 g 90.00
Mayonnaise 470 ml 146.5 62.5 g 19.48
Mustard 200 g 60.00 15 g 4.5
Onion 250 g 30.00 7.5 g .09
Italian seasoning 13 g 50.00 5 g 19.23
TOTAL COST: 405.37
BUFFER MARGIN (15%): 60.81
SUBTOTAL: 466.18
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1184.1
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 296.02
Product Name:Crispy Fish & Chips Yield:_4______________

Suggested Selling Price: 269.8 Total Cost:375.37_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Fries 500 g 54.00 1 kg 108.00
Salmon 1 kg 190.00 1 kg 190.00
Horseradish 136 g 159.00 30 g 35.07
Parmesan cheese 250 g 389.95 15 g 23.4
Worcestershire sauce 150 ml 28.5 15 ml 2.85
Mustard 200 g 60.00 5 ml 1.5
Salt 140 g 17.29 1.25 g .15
Bread crumbs 460 g 53.00 125 g 14.4
TOTAL COST: 375.37
BUFFER MARGIN (15%): 56.31
SUBTOTAL: 431.68
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1079.2
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 269.8

Product Name:Garlic Butter Fish Yield:_4______________

Suggested Selling Price: 190.41 Total Cost:264.92_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Cod 500 g 356.00 340 g 242.08
Salt 140 g 17.29 1.25 g .15
Pepper 35 g 55.97 1.25 g 2.00
 Cayenne pepper 526 g 16.00 5 g .15
Corn starch 400 g 35.00 30 g 2.63
Cooking oil 1.5 l 110.00 30 ml 2.2
Salted butter 560 g 86.88 60 ml 9.31
Garlic 7 cloves 5.00 3 cloves 2.14
Lemon juice 60 ml 20.00 7.5 ml 2.5
Parsley 250 g 29.35 15 g 1.76
TOTAL COST: 264.92
BUFFER MARGIN (15%): 39.74
SUBTOTAL: 304.66
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 761.65
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 190.41

Product Name:Grilled Fish Steaks Yield:_4______________

Suggested Selling Price: 426.65 Total Cost:593.6_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Garlic 7 cloves 5.00 1 cloves .71
Olive oil 250 ml 134.5 90 ml 48.42
Basil 180 g 210.60 5 g 5.85
Salt 140 g 17.29 5 g .62
Pepper 35 g 55.97 5 g 8.00
Lemon juice 60 ml 20.00 15 ml 5
Parsley 250 g 29.35 15 g 1.76
Halibut 300 g 300 354 g 354.00
TOTAL COST: 593.6
BUFFER MARGIN (15%): 89.04
 SUBTOTAL: 682.64
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1706.6
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 426.65

Product Name:Sweet and Sour Yield:_4______________

Suggested Selling Price: 108.24 Total Cost:150.6_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Tilapia 4 pcs 90.00 2 pcs 45.00
Knorr liquid seasoning 130 ml 62.00 30 g 14.31
Red bell pepper 2 pc 27.78 1 pc 13.89
Green bell pepper 2 pc 27.78 1 pc 13.89
Carrot 2 pc 20.00 1 pc 10.00
Garlic 7 cloves 5.00 5 cloves 3.57
Onion 8 pcs 30.00 1 pc 3.75
Ginger 2 pcs 12.00 1 pc 6.00
Cornstarch 400 g 35.00 30 g 2.63
Vinegar 220 ml 11.00 82.5 ml 4.13
Tomato ketchup 2 l 80.70 120 ml 4.84
White sugar 1 kg 54.00 105 g 5.67
Cooking oil 1.5 l 110.00 312.5 ml 22.92

TOTAL COST: 150.6

BUFFER MARGIN (15%): 22.59
SUBTOTAL: 173.19
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 432.98
 NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 108.24

Product Name:Parmesan Crusted Baked Tilapia Yield:_4______________

Suggested Selling Price:121.63 Total Cost:169.23_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Milk 1 l 76.44 62.5 Ml 4.78
Salt 140 g 17.29 5 g .62
Breadcrumbs 460 g 53.00 125 g 14.40
Paprika 35 g 32.00 2.5 g 2.29
Parmesan cheese 250 g 389.95 62.5 g 97.49
Butter 560 g 86.88 30 g 4.65
Tilapia 4 pcs 90.00 2 pcs 45.00
TOTAL COST: 169.23
BUFFER MARGIN (15%): 25.38
SUBTOTAL: 194.61
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 486.53
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 121.63

Product Name:Grilled Salmon Yield:_4______________

Suggested Selling Price: 104.87 Total Cost:145.9_______

Food Cost Percentage:40% Mark-Up Rate:2.5______

INGREDIENTS AS PURCHASED AS CONSUMED

Quantity Unit of Price Quantity Unit of Price
Measure PHP Measure PHP
Salmon 1 kg 190.00 680 g 129.2
 Garlic powder 35 g 54.25 1.25 g 1.94
Salt 140 g 17.29 1.25 g .15
Soy sauce 385 ml 16.75 83.33 ml 3.63
Brown sugar 250 g 11.00 83.33 g 3.67
Vegetable oil 500 ml 58.5 62.5 ml 7.31
TOTAL COST: 145.9
BUFFER MARGIN (15%): 21.89
SUBTOTAL: 167.79
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 419.48
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: 104.87
Product Name: Roasted Garlic Steak Yield: 4

Suggested Selling Price:

₱363.13

otal Cost: 505.23

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Garlic cloves 60 g ₱30 60 g ₱30
Olive oil 250 ml ₱135 140 ml ₱75.6
Beef Steak 500 g ₱420 454 g ₱381
Salt 115 g ₱13 10 g ₱1.13
Black pepper 30 g ₱35 15 g ₱17.5
TOTAL COST: ₱505.23
BUFFER MARGIN (15%): 75.78
SUBTOTAL: 581.01
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,425.53
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱363.13
Product Name:Spicy Flank Steal

Yield: 6

Suggested Selling Price:

₱378.12

Total Cost: ₱789.11

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Paprika 35 g ₱32 10 g ₱9.14
Coriander 30 g ₱15 10 g ₱5
Cumin 50 g ₱93.14 10 g ₱18.63
Garlic Salt 157 g ₱142.80 5 g ₱4.55
Flank steak 1000 g ₱730 907 g ₱662.11
Ranch dressing 267 ml ₱190 125 ml ₱88.95
Black pepper 30 g ₱35 0.625 g ₱0.73
TOTAL COST: ₱789.11
BUFFER MARGIN (15%): 118.37
SUBTOTAL: 907.48
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 2,268.7
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱378.12
Product Name:Garlic mustard beef

Yield: 4

Suggested Selling Price:₱285.62

Total Cost: ₱397.38

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Ground beef 500 g ₱380 454 g ₱345.04
Mustard 200 g ₱97 60 g ₱29.1
Balsamic Vinegar 250 ml ₱137.50 15 ml ₱8.25
Soy sauce 350 ml ₱23 7.5 ml ₱0.493
honey 350 ml ₱84.60 7.5 ml ₱1.81
paprika 35 g ₱32 7.5 g ₱6.86
Black pepper 30 g ₱35 5 g ₱5.83
TOTAL COST: ₱397.38
BUFFER MARGIN (15%): 59.607
SUBTOTAL: 456.987
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
 EXTENDED COST: 1,142.47
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱285.62
Product Name: Paristan- Style steak frites

Yield: 2

Suggested Selling Price: ₱995.615

Total Cost: ₱692.6

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Vegetable oil 500 ml ₱58.50 5 ml ₱0.59
Hanger steak 300 g ₱596 280 g ₱556.27
shallot 60 g ₱25 15 g ₱6.25
White wine 750 ml ₱305 60 ml ₱24.4
Anchovy fillet 43 g ₱124 15 g ₱41.33
Butter 200 g ₱38 45 g ₱8.55
Parsley 30 g ₱29 15 g ₱14.5
Chervil 30 g ₱50 15 g ₱25
Thyme 14 g ₱44 5 g ₱15.71
TOTAL COST: ₱692.6
BUFFER MARGIN (15%): 103.89
SUBTOTAL: 796.49
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,991.23
NUMBER OF PORTION / YIELD: 2
SUGGESTED SELLING PRICE: ₱995.615
Product Name: Balsamic Steak

Yield: 4

Suggested Selling Price:₱286.07

Total Cost: ₱398.01

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Soy sauce 350 ml ₱23 250 ml ₱16.43
Balsamic vinegar 250 ml ₱134.50 185 ml ₱99.53
 Skirt steak 1000 g ₱620 454 g ₱281.48
salt 115 g ₱13 5 g ₱0.57
TOTAL COST: ₱398.01
BUFFER MARGIN (15%): 59.70
SUBTOTAL: 457.71
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,144.275
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱286.07
Product Name:Juicy rib-eye steak

Yield: 2

Suggested Selling Price:₱442.34

Total Cost: ₱307.71

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Rib-eye steak 250 g ₱242 227 g ₱216.83
Steak seasoning 184 g ₱210 30 g ₱34.24
butter 200 g ₱38 83 g ₱15.77
Mushroom 198 g ₱29.50 125 g ₱18.62
Shallot 60 g ₱25 15 g ₱6.25
Garlic cloves 10 g ₱20 8 g ₱16
TOTAL COST: ₱307.71
BUFFER MARGIN (15%): 46.16
SUBTOTAL: 353.87
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 884.675
NUMBER OF PORTION / YIELD: 2
SUGGESTED SELLING PRICE: ₱442.34
Product Name:Japanese mince beef

Yield:4

Suggested Selling Price:₱240.81

Total Cost: ₱335.04

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

 Qty UOM Price Qty UOM Price
Ground beef 500 g ₱280 454 g ₱254.24
ginger 125 g ₱60 30 g ₱14.4
Soy sauce 350 ml ₱23 45 ml ₱2.96
Mirin 710 ml ₱328.91 30 ml ₱13.90
Sake 500 ml ₱540 45 ml ₱48.6
White sugar 240 g ₱15 15 g ₱0.94
TOTAL COST: ₱335.04
BUFFER MARGIN (15%): 50.26
SUBTOTAL: 385.3
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 963.25
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱240.81
Product Name:Garlic pepper steak

Yield: 4

Suggested Selling Price:₱694.64

Total Cost: ₱499.27

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Garlic clove 10 g ₱20 8 g ₱16
Olive oil 250 ml ₱135 15 ml ₱8.1
Black pepper 30 g ₱35 15 g ₱17.5
Round steak 1000 g ₱720 907 g ₱653.04
TOTAL COST: ₱694.64
BUFFER MARGIN (15%): 104.196
SUBTOTAL: 798.836
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,997.09
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱499.27
Product Name:Rib-eye steak

Yield: 4

Suggested Selling Price:₱359.86

Total Cost: ₱500.68

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Oyster sauce 300 ml ₱62.50 45 ml ₱9.38
Soy sauce 350 ml ₱23 30 ml ₱1.97
Mirin 710 ml ₱328.91 15 ml ₱6.95
Olive oil 250 ml ₱135 30 ml ₱16.2
Onion 60 g ₱30 10 g ₱5
Rib-eye steak 1000 g ₱720 454 g ₱326.88
Bok-choy 500 g ₱105 500 g ₱105
Tofu 5 pcs ₱30 5 pcs ₱30
TOTAL COST: ₱500.68
BUFFER MARGIN (15%): 75.102
SUBTOTAL: 575.782
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,439.455
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱359.86
Product Name: Blake Best steaks

Yield: 4

Suggested Selling Price:₱363.98

Total Cost: ₱506.4

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Rib steak 500 g ₱480 454 g ₱435.84
Olive oil 250 g ₱135 30 ml ₱16.2
salt 113 g ₱13 10 g ₱1.15
Black pepper 30 g ₱35 15 g ₱17.5
Garlic clove 10 g ₱20 10 g ₱20
Rosemary 14 g ₱44 5 g ₱15.71
TOTAL COST: ₱506.4
BUFFER MARGIN (15%): 75.96
SUBTOTAL: 582.36
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,455.9
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱363.98
Product Name: Steak w/ cheese sauce
Yield: 4

Suggested Selling Price:₱318.50

Total Cost: ₱443.14

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Butter 200 g ₱38 30 g ₱5.7
Olive oil 250 g ₱135 25 ml ₱13.5
Sirloin steak 1000 g ₱720 454 g ₱326.88
salt 115 g ₱13 5 g ₱0.57
Black pepper 30 g ₱35 5 g ₱5.83
Brandy 750 ml ₱319 30 ml ₱12.76
Heavy cream 250 ml ₱45.46 250 ml ₱45.46
cheese 440 g ₱135 90 g ₱27.61
parsley 30 g ₱29 5 g ₱4.83
TOTAL COST: ₱443.14
BUFFER MARGIN (15%): 66.471
SUBTOTAL: 509.611
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,274.03
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱318.50
Product Name:steak parmesan

Yield: 4

Suggested Selling Price:₱551.91

Total Cost: ₱767.87

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Bread crumbs 500 g ₱119 250 g ₱59.5
Parmesan 150 g ₱296 125 g ₱224.17
Salt 115 g ₱13 10 g ₱1.13
Black pepper 30 g ₱35 10 g ₱11.17
Steak 1000 g ₱720 454 g ₱326.88
Vegetable oil 500 ml ₱58.50 60 ml ₱7.02
Spaghetti sauce 1000 ml ₱138 1000 ml ₱138
 TOTAL COST: ₱767.87
BUFFER MARGIN (15%): 115.18
SUBTOTAL: 883.05
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 2,207.63
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱551.91
Product Name:house steak

Yield: 4

Suggested Selling Price:₱189.19

Total Cost: ₱263.23

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Steak 1000 g ₱480 454 g ₱217.92
Olive oil 250 ml ₱135 10 ml ₱5.4
Meat tenderizer 40 g ₱38 30 g ₱28.5
Steak seasoning 184 g ₱210 10 g ₱11.41
TOTAL COST: ₱263.23
BUFFER MARGIN (15%): 39.48
SUBTOTAL: 302.71
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 756.775
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱189.19
Product Name:Steak finger

Yield: 4

Suggested Selling Price:₱327.61

Total Cost: ₱455.81

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Vegetable oil 500 ml ₱58.50 83 ml ₱9.71
Round steak 500 g ₱430 454 g ₱390.44
Egg 2 pcs ₱18 2 pcs ₱18
Milk 1000 ml ₱69.93 125 ml ₱8.74
Black Pepper 30 g ₱35 10 g ₱11.67
All-purpose flour 1000 g ₱46 375 g ₱17.25
TOTAL COST: ₱455.81
BUFFER MARGIN (15%): 68.37
SUBTOTAL: 524.18
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,310.45
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱327.61
Product Name:Juicy Steak

Yield: 4

Suggested Selling Price:₱335.13

Total Cost: ₱466.53

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Butter 200 g ₱38 15 g ₱2.85
Rib steak 500 g ₱480 454 g ₱435.84
Worcestershire sauce 150 ml ₱28.50 15 ml ₱2.85
Meat tenderizer 40 g ₱38 5 g ₱4.75
Garlic clove 10 g ₱20 4 g ₱8
Salt 115 g ₱13 5 g ₱0.57
Black pepper 30 g ₱35 10 g ₱11.67
TOTAL COST: ₱466.53
BUFFER MARGIN (15%): 69.98
SUBTOTAL: 536.21
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,340.525
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱335.13
Product Name:Ground beef

Yield: 4

Suggested Selling Price:₱507.44

Total Cost: ₱706

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
White rice 1000 g ₱43 250 g ₱10.75
Ground beef 500 g ₱280 454 g ₱254.24
Condensed tomato soup 304 g ₱219 304 g ₱219
Chili powder 50 g ₱60 45 g ₱54
 Slice cheese 12 pcs ₱260 8 pcs ₱168
TOTAL COST: ₱706
BUFFER MARGIN (15%): 105.9
SUBTOTAL: 811.9
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 2,029.75
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱507.44

Product Name:Sirloin Steak

Yield: 6

Suggested Selling Price:₱390.075

Total Cost: ₱814.07

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Olive oil 250 ml ₱135 30 ml ₱16.2
Onion 60 g ₱30 18 g ₱9
Beef sirloin 1000 g ₱720 907 g ₱653.04
Pasta sauce 1000 ml ₱138 500 ml ₱69
Garlic clove 10 g ₱20 8 g ₱16
Red wine 750 ml ₱305 125 ml ₱50.83
TOTAL COST: ₱814.07
BUFFER MARGIN (15%): 122.11
SUBTOTAL: 936.18
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 2,340.45
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱390.075

Product Name:Braised beef

Yield: 4

Suggested Selling Price:₱324.04

Total Cost: ₱450.84

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

 INGREDIENTS AS PURCHASED AS CONSUMED
Qty UOM Price Qty UOM Price
Vegetable oil 500 ml ₱58.50 30 ml ₱3.51
Onion 60 g ₱30 10 g ₱5
Garlic clove 10 g ₱20 18 g ₱36
Beef brisket 500 g ₱420 454 g ₱381.36
Soy sauce 350 ml ₱23 60 ml ₱3.94
Star anise 25 g ₱45 5 g ₱9
Bay leaves 20 g ₱17 5 g ₱4.25
Ground pepper 30 g ₱35 0.625 g ₱0.729
Carrot 0.196 g ₱13 0.196 g ₱13
cornstarch 400 g ₱35 2.5 g ₱0.219
Brown sugar 60 g ₱15 30 g ₱7.5
TOTAL COST: ₱450.84
BUFFER MARGIN (15%): 67.63
SUBTOTAL: 518.463
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,296.16
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱324.04
Product Name:beef steak tagalog

Yield: 6

Suggested Selling Price:₱346.32

Total Cost: ₱ 722.76

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Beef sirloin 1000 g ₱720 907 g ₱653.04
Lemon juice 60 ml ₱20 60 ml ₱20
Soy sauce 350 ml ₱23 60 ml ₱3.94
Onion 60 g ₱30 10 g ₱15
Garlic 10 g ₱20 10 g ₱20
Ground pepper 30 g ₱35 5 g ₱5.83
Canola oil 1000 ml ₱110 45 ml ₱4.95
TOTAL COST: ₱722.76
BUFFER MARGIN (15%): 108.414
SUBTOTAL: 831.174
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 2,077.94
NUMBER OF PORTION / YIELD: 6
 SUGGESTED SELLING PRICE: ₱346.32
Product Name:roast beef

Yield: 4

Suggested Selling Price:₱395.24

Total Cost: ₱549.9

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Butter 200 g ₱38 30 g ₱5.7
All-purpose flour 1000 g ₱46 30 g ₱1.38
Milk 1000 ml ₱69.93 375 ml ₱26.22
Jar dried beef 256 g ₱528.84 250 g ₱516.44
Cayenne pepper 26 g ₱16 0.265 g ₱0.16
TOTAL COST: ₱549.9
BUFFER MARGIN (15%): 82.48
SUBTOTAL: 632.38
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,580.95
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱395.24

Product Name:Steak rib

Yield: 6

Suggested Selling Price:₱248.89

Total Cost: ₱519.43

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Beef steak 1000 g ₱520 907 g ₱471
Maple syrup 355 ml ₱99 60 ml ₱16.73
Garlic 10 g ₱20 15 g ₱30
Salt 115 g ₱13 15 g ₱1.70
TOTAL COST: ₱519.43
BUFFER MARGIN (15%): 77.91
 SUBTOTAL: 597.34
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,493.35
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱248.89
Product Name:Meat loaf muffin

Yield: 4

Suggested Selling Price:₱102.85

Total Cost: ₱ 143.09

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Egg 1 pcs ₱9 1 pcs ₱9
Bread crumbs 150 g ₱16 125 g ₱13.33
Onion 125 g ₱60 125 g ₱60
Green pepper 200 g ₱45 125 g ₱28.13
ketchup 2000 g ₱145 45 g ₱32.63
TOTAL COST: ₱143.09
BUFFER MARGIN (15%): 21.46
SUBTOTAL: 164.55
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 411.38
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱102.85
Product Name:Slower cooker roast beef

Yield: 6

Suggested Selling Price:₱366.825

Total Cost: ₱ 765.55

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Soy sauce 350 ml ₱23 28 ml ₱1.84
Onion mix soup 40 g ₱99 40 g ₱99
Beef chunk 1000 g ₱720 907 g ₱653.04
Ground pepper 30 g ₱35 10 g ₱11.67
 TOTAL COST: ₱765.55
BUFFER MARGIN (15%): 114.83
SUBTOTAL: 880.38
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 2,200.95
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱366.825
Product Name: Beef broccoli stir-fry

Yield: 4

Suggested Selling Price:₱348.35

Total Cost: ₱ 484.65

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Garlic powder 35 g ₱54.25 2.5 g ₱3.87
Cornstarch 400 g ₱35 45 g ₱3.94
Beef steak 1000 g ₱720 454 g ₱326.88
Soy sauce 385 ml ₱18.75 60 ml ₱2.92
Brown sugar 60 g ₱15 30 g ₱7.5
Canola oil 1000 ml ₱118 30 ml ₱3.54
Broccoli 1000 g ₱130 1000 g ₱130
onion 1000 g ₱100 60 g ₱6
TOTAL COST: ₱484.65
BUFFER MARGIN (15%): 72.70
SUBTOTAL: 557.35
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 1,393.38
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱348.35
Product Name: Beef chili hash

Yield: 4

Suggested Selling Price:₱564.41

Total Cost: ₱ 785.266

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

 Qty
UOM Price Qty UOM Price
Potatoes 1000
g ₱74 454 g ₱33.596
Onion 1000
g ₱100 60 g ₱6
Ground Beef 1000
g ₱720 454 g ₱326.88
Chili starter 454
g ₱399 454 g ₱399
Peas 310
g ₱20 250 g ₱16.13
Fresh parsley 250
g ₱29.35 30 g ₱3.52
salt 115
g ₱13 1.25 g ₱0.14
TOTAL COST: ₱785.266
BUFFER MARGIN (15%): 117.79
SUBTOTAL: 903.056
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 2,257.64
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱564.41
Product Name: Cheese Cake

Yield: 4

Suggested Selling Price: ₱ 216.63

Total Cost: ₱ 630.19

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
White Sugar 1000 g ₱75.00 125 g ₱9.38
Cream Cheese 1000 g ₱342.00 750 g ₱256.5
APF 1000 g ₱46.00 22.5 g ₱1.04
Vanilla 350 ml ₱39.00 5 g ₱0.56
Sour Cream 100 G ₱60.00 125 g ₱75.00
Eggs 30 Pcs ₱230.00 2 Pcs ₱15.3
Cherry 1050 g ₱326.00 230 g ₱71.41
Pie Crust 1 pc ₱201.00 1 pc ₱201
TOTAL COST: ₱ 630.19
BUFFER MARGIN (15%): 94.53
SUBTOTAL: 724.72
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 866.52
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱216.63
Product Name: Mango Float

Yield: 1 dozen
Suggested Selling Price: ₱ 58.45

Total Cost: ₱ 243.96

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Graham Crackers 700 G ₱225.00 200 G ₱64.29
Graham crushed 1000 G ₱215.00 200 G ₱43.00
All purpose cream 250 Ml ₱56.00 125 Ml ₱28.00
Condensed Milk 300 Ml ₱59.00 250 Ml ₱46.17
Fresh Milk 1000 Ml ₱90.00 250 Ml ₱22.5
Mangoes 1000 G ₱80.00 500 G ₱40.00
TOTAL COST: ₱ 243.96
BUFFER MARGIN (15%): 36.59
SUBTOTAL: 280.55
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 701.38
NUMBER OF PORTION / YIELD: 12
SUGGESTED SELLING PRICE: ₱58.45

Product Name: Peach Cake

Yield: 6

Suggested Selling Price: ₱ 55.69

Total Cost: ₱ 243.02

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Peaches 950 G ₱63.00 900 G ₱59.7
Condensed Milk 300 ml ₱59.00 250 Ml ₱49.2
All Purpose cream 250 G ₱56.00 240 G ₱53.76
Graham crackers 700 g ₱225.00 250 G ₱80.36
TOTAL COST: ₱ 243.02
BUFFER MARGIN (15%): 36.45
SUBTOTAL: 279.47
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 334.15
NUMBER OF PORTION / YIELD: 6
 SUGGESTED SELLING PRICE: ₱55.69

Product Name: Minatamis na Saging

Yield: 4

Suggested Selling Price: ₱ 14.31

Total Cost: ₱ 19.91

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Saba Banana 1000 G ₱60.00 250 G ₱15.00
Brown Sugar 1000 G ₱45.00 96 G ₱4.32
Vanilla 350 Ml ₱39.00 5 Ml ₱0.56
Salt 1000 G ₱24.00 1.25 G ₱0.03
Water N/A ml ₱0 625 ml ₱0
TOTAL COST: ₱ 19.91
BUFFER MARGIN (15%): 2.99
SUBTOTAL: 22.9
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 57.25
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱14.31

Product Name: Minatamis na Kamote

Yield: 6

Suggested Selling Price: ₱ 20.19

Total Cost: ₱ 42.13

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Sweet Potato 1000 G ₱30.00 500 G ₱15
Butter 225 G ₱118.00 30 G ₱15.73
Brown Sugar 1000 G ₱45.00 125 G ₱5.6
Orange Juice 1000 ml ₱93.00 62.5 ml ₱5.8
TOTAL COST: ₱ 42.13
 BUFFER MARGIN (15%): 6.32
SUBTOTAL: 48.45
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 121.13
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱20.19

Product Name: Taho

Yield: 8

Suggested Selling Price: ₱ 31.35

Total Cost: ₱ 87.25

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Water N/A Ml ₱0 250 Ml ₱0
Brown Sugar 1000 G ₱45.00 250 G ₱11.25
Pandan Leaf 250 G ₱20.00 5 G ₱0.4
Sago 1000 G ₱170.00 250 G ₱42.5
Soft Tofu 500 G ₱46.00 360 G ₱33.12
TOTAL COST: ₱ 87.25
BUFFER MARGIN (15%): 13.08
SUBTOTAL: 100.33
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 250.83
NUMBER OF PORTION / YIELD: 8
SUGGESTED SELLING PRICE: ₱31.35

Product Name: Buchi

Yield: 15

Suggested Selling Price: ₱ 33.20

Total Cost: ₱ 173.25

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
 Rice Flour 1000 G ₱42.00 250 G ₱10.5
Red Monggo Beans 250 G ₱70.00 125 G ₱35
Sugar 1000 G ₱75.00 100 G ₱7.5
Water N/A Ml ₱0.00 100 ML ₱0
Oil 2000 Ml ₱241.00 500 ML ₱60.25
Sesame Seeds 1000 G ₱240.00 250 G ₱60
TOTAL COST: ₱ 173.25
BUFFER MARGIN (15%): 25.99
SUBTOTAL: 199.24
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 498.1
NUMBER OF PORTION / YIELD: 15
SUGGESTED SELLING PRICE: ₱33.20

Product Name: BubudHinambid

Yield: 10

Suggested Selling Price: ₱ 34.10

Total Cost: ₱ 118.62

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Rice Flour 1000 G ₱42.00 1000 G ₱42
Sugar 1000 G ₱70.00 750 G ₱52.5
Salt 1000 G ₱24.00 30 G ₱0.72
Ginger 500 G ₱40.00 5 G ₱0.4
Coconut Milk 1000 Ml ₱25.00 120 ML ₱3
Cocoa 500 G ₱100.00 100 G ₱20
TOTAL COST: ₱ 118.62
BUFFER MARGIN (15%): 17.79
SUBTOTAL: 136.41
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 341.03
NUMBER OF PORTION / YIELD: 10
SUGGESTED SELLING PRICE: ₱ 34.10

Product Name: ESPASOL

Yield: 24

Suggested Selling Price: ₱ 18.95

Total Cost: ₱ 158.17

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Rice Flour 1000 G ₱ 92.00 1000 G ₱92
Coconut Milk 1000 Ml ₱ 25.00 1000 Ml ₱25
White Sugar 1000 G ₱ 75.00 500 G ₱37.5
Vanilla 350 Ml ₱ 39.00 5 Ml ₱0.55
Salt 1000 G ₱ 24.00 5 G ₱0.12
TOTAL COST: ₱ 158.17
BUFFER MARGIN (15%): 23.73
SUBTOTAL: 181.9
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 454.75
NUMBER OF PORTION / YIELD: 24
SUGGESTED SELLING PRICE: ₱18.92

Product Name: TURON

Yield: 10

Suggested Selling Price: ₱ 34.27

Total Cost: ₱ 119.21

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Saba Banana 1000 G ₱60.00 500 G ₱30
Langka 432 G ₱60.00 250 G ₱8.33
Brown Sugar 1000 G ₱45.00 125 G ₱5.63
Wrapper 20 G ₱30.00 10 G ₱15
Oil 2000 ML ₱241.00 500 ML ₱60.25
TOTAL COST: ₱ 119.21
BUFFER MARGIN (15%): 17.88
SUBTOTAL: 137.09
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 342.73
NUMBER OF PORTION / YIELD: 10
SUGGESTED SELLING PRICE: ₱34.27
Product Name: Bibingka

Yield: 12

Suggested Selling Price: ₱ 38.16

Total Cost: ₱ 159.28

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Rice Flour 1000 G ₱ 42.00 500 G ₱31
Sugar 1000 G ₱ 75.00 250 G ₱18.75
Coconut Milk 1000 Ml ₱ 25.00 250 Ml ₱6.25
Eggs 30 Pcs ₱ 230.00 3 Pcs ₱23
Butter 225 G ₱ 118.00 40 G ₱20.9
Cheddar Cheese 2000 G ₱ 385.00 250 G ₱48.17
Fresh Milk 1000 ML ₱ 90.00 125 Ml ₱11.25
TOTAL COST: ₱ 159.28
BUFFER MARGIN (15%): 23.89
SUBTOTAL: 183.17
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 457.93
NUMBER OF PORTION / YIELD: 12
SUGGESTED SELLING PRICE: ₱38.16

Product Name: POLVORON

Yield: 54

Suggested Selling Price: ₱ 7.03

Total Cost: ₱ 132.1

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
APF 1000 G ₱46.00 500 G ₱23
White Sugar 1000 G ₱75.00 250 G ₱18.75
Powder Milk 1000 G ₱99.00 250 G ₱24.75
Butter 225 G ₱118.00 125 G ₱65.6
TOTAL COST: ₱ 132.1
BUFFER MARGIN (15%): 19.82
 SUBTOTAL: 151.92
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 379.8
NUMBER OF PORTION / YIELD: 54
SUGGESTED SELLING PRICE: ₱ 7.03

Product Name: Barquillos

Yield: 24

Suggested Selling Price: ₱ 21.03

Total Cost: ₱ 175.57

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
APF 1000 G ₱46.00 62.5 G ₱2.9
Fresh Milk 1000 Ml ₱90.00 96 Ml ₱8.64
EGGS 30 Pcs ₱230.00 5 Pcs ₱38.3
Sugar 1000 G ₱75.00 5 G ₱0.38
Lemon 42 G ₱350.98 15 G ₱125.35
TOTAL COST: ₱ 175.57
BUFFER MARGIN (15%): 26.34
SUBTOTAL: 201.91
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 504.78
NUMBER OF PORTION / YIELD: 24
SUGGESTED SELLING PRICE: ₱21.03

Product Name: Banana Cake

Yield: 5

Suggested Selling Price: ₱ 82.54

Total Cost: ₱ 143.55

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
APF 1000 G ₱46.00 250 G ₱11.5
 Banana 1000 G ₱60.00 125 G ₱7.5
Baking Soda 454 G ₱85.00 2.5 G ₱0.47
Salt 1000 G ₱24.00 2.5 G ₱0.06
Butter 225 G ₱118.00 90 G ₱47.2
White Sugar 1000 G ₱75.00 125 G ₱9.38
Vanilla 350 Ml ₱39.00 5 Ml ₱0.56
Sour Cream 100 G ₱60.00 62.5 G ₱37.5
Walnuts 1000 G ₱470.00 62.5 G ₱29.38
TOTAL COST: ₱ 143.55
BUFFER MARGIN (15%): 21.53
SUBTOTAL: 165.08
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 412.7
NUMBER OF PORTION / YIELD: 5
SUGGESTED SELLING PRICE: ₱82.54
Product Name: Jelly Roll Yield: 3

Suggested Selling Price: ₱ 119.54 Total Cost: ₱ 124.74

Food Cost Percentage: 40% Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
APF 1000 G ₱46.00 125 G ₱5.75
Jelly 440 G ₱229.00 125 G ₱65.06
Eggs 30 Pcs ₱230.00 4 Pcs ₱30.6
White Sugar 1000 G ₱75.00 200 G ₱15
Confectioner Sugar 1000 G ₱171.00 45 G ₱7.7
Baking Powder 500 G ₱35.00 5 G ₱0.35
Vanilla 350 ml ₱39.00 2.5 ml ₱0.28
TOTAL COST: ₱ 124.74
BUFFER MARGIN (15%): 18.71
SUBTOTAL: 143.45
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 358.63
NUMBER OF PORTION / YIELD: 3
SUGGESTED SELLING PRICE: ₱ 119.54

Product Name: Kutsinta

Yield: 20

Suggested Selling Price: ₱ 3.34

Total Cost: ₱ 23.23

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Water N/A ML ₱0.00 312 ML ₱0
Brown Sugar 1000 G ₱45.00 96 G ₱4.32
APF 1000 G ₱46.00 250 G ₱11.5
Lye Water 280 ML ₱65.00 5 ML ₱1.16
Fresh Coconut 1000 ML ₱25.00 250 ML ₱6.25
TOTAL COST: ₱ 23.23
BUFFER MARGIN (15%): 3.48
SUBTOTAL: 26.71
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 66.78
 NUMBER OF PORTION / YIELD: 20
SUGGESTED SELLING PRICE: ₱3.34

Product Name: Fried Pineapple

Yield: 16

Suggested Selling Price: ₱ 15.45

Total Cost: ₱ 85.99

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Pineapple 822 G ₱90.00 500 G ₱54.74
White Sugar 1000 G ₱75.00 30 G ₱2.25
Butter 225 G ₱118.00 20 G ₱10.49
Raisins 1000 G ₱297.00 30 G ₱8.91
Chocolate 500 G ₱115.00 30 G ₱6.9
Fresh Mint 100 G ₱54.00 5 G ₱2.7
TOTAL COST: ₱ 85.99
BUFFER MARGIN (15%): 12.89
SUBTOTAL: 98.88
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 247.2
NUMBER OF PORTION / YIELD: 16
SUGGESTED SELLING PRICE: ₱15.45

Product Name: Ube pichipichi

Yield: 8

Suggested Selling Price: ₱ 22.27

Total Cost: ₱ 61.97

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Cassava 1000 G ₱55.00 625 G ₱34.38
White Sugar 1000 G ₱75.00 250 G ₱18.75
Ube Flavoring 250 ML ₱161.00 10 ML ₱6.44
 Grated Coconut 1000 G ₱25.00 96 G ₱2.4
Water N/A ML ₱0.00 500 ML ₱0
TOTAL COST: ₱ 61.97
BUFFER MARGIN (15%): 9.29
SUBTOTAL: 71.26
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 178.15
NUMBER OF PORTION / YIELD: 8
SUGGESTED SELLING PRICE: ₱22.27

Product Name: Leche Flan

Yield: 4

Suggested Selling Price: ₱ 120.43

Total Cost: ₱ 167.56

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Eggs 30 Pcs ₱230.00 10 Pcs ₱76.6
Condensed Milk 300 Ml ₱59.00 250 Ml ₱49.15
Fresh Milk 1000 Ml ₱90.00 250 Ml ₱22.5
White Sugar 1000 G ₱75.00 250 G ₱18.75
Vanilla 350 Ml ₱39.00 5 ML ₱0.56
TOTAL COST: ₱ 167.56
BUFFER MARGIN (15%): 25.13
SUBTOTAL: 192.69
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 481.72
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱ 120.43
Product Name: Maruya Yield: 10

Suggested Selling Price: ₱ 27.31 Total Cost: ₱ 94.99

Food Cost Percentage: 40% Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Saba Banana 1000 G ₱60.00 550 G ₱33
Eggs 30 Pcs ₱230.00 1 Pcs ₱7.7
Fresh Milk 1000 Ml ₱90.00 125 Ml ₱11.25
APF 1000 G ₱46.00 85 G ₱3.91
Sugar 1000 G ₱75.00 120 G ₱9
Oil 2000 ml ₱241.00 250 ml ₱30.13
TOTAL COST: ₱ 94.99
BUFFER MARGIN (15%): 14.24
SUBTOTAL: 109.23
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 273.08
NUMBER OF PORTION / YIELD: 10
SUGGESTED SELLING PRICE: ₱27.31

Product Name: Graham Balls

Yield: 50

Suggested Selling Price: ₱ 14.57

Total Cost: ₱ 253.4

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Crushed Grahams 900 G ₱225.00 750 G ₱187.5
Condensed Milk 300 Ml ₱59.00 250 Ml ₱49.17
Fresh Milk 1000 Ml ₱90.00 62.5 Ml ₱5.63
Cinnamon Powder 250 G ₱85.00 2.5 G ₱0.85
Sprinkles 1000 G ₱165.00 62.5 G ₱10.25
TOTAL COST: ₱ 253.4
BUFFER MARGIN (15%): 38.01
SUBTOTAL: 291.41
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 728.53
NUMBER OF PORTION / YIELD: 50
 SUGGESTED SELLING PRICE: ₱ 14.57

Product Name: Brazo de Mercedes

Yield: 6

Suggested Selling Price: ₱ 67.71

Total Cost: ₱ 141.71

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Eggs 30 Pcs ₱230.00 10 Pcs ₱76.7
Cream of Tartar 1000 G ₱58.00 2.5 G ₱0.15
Vanilla 350 Ml ₱39.00 5 Ml ₱0.56
White sugar 1000 G ₱75.00 96 G ₱7.2
Confectioner sugar 1000 G ₱171.00 45 G ₱7.7
Condensed milk 630 ml ₱75.00 415 ml ₱49.40
TOTAL COST: ₱ 141.71
BUFFER MARGIN (15%): 21.26
SUBTOTAL: 162.97
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 407.43
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱ 67.71

Product Name: Cheesy Cassava Squares

Yield: 6

Suggested Selling Price: ₱ 99.00

Total Cost: ₱ 206.61

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Grated Cassava 600 G ₱140.00 500 G ₱116.7
Coconut Milk 1000 ML ₱25.00 375 ML ₱9.4
Eggs 30 Pcs ₱230.00 3 PCS ₱23
White Sugar 1000 G ₱75.00 125 G ₱9.38
 Grated Cheese 2000 G ₱385.00 250 G ₱48.13
Water N/A ML ₱0.00 375 ML ₱0.00
TOTAL COST: ₱ 206.61
BUFFER MARGIN (15%): 30.99
SUBTOTAL: 237.6
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 594
NUMBER OF PORTION / YIELD: 6
SUGGESTED SELLING PRICE: ₱ 99.00

Product Name: Strawberry Cake

Yield: 4

Suggested Selling Price: ₱ 150.28

Total Cost: ₱ 209.08

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Cake flour 1000 G ₱ 55.00 125 G ₱6.88
White sugar 1000 G ₱75.00 96 G ₱7.2
Strawberry 500 G ₱250.00 250 G ₱125
Eggs 30 Pcs ₱230.00 6 Pcs ₱46
Salt 1000 G ₱24.00 1.25 G ₱0.03
Cream of tartar 1000 G ₱58.00 2.5 G ₱0.15
Vanilla 350 Ml ₱39.00 2.5 Ml ₱0.28
Whipped cream 1030 g ₱194.00 125 g ₱23.54
TOTAL COST: ₱ 209.08
BUFFER MARGIN (15%): 31.36
SUBTOTAL: 240.44
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 601.1
NUMBER OF PORTION / YIELD: 4
SUGGESTED SELLING PRICE: ₱ 150.28
Product Name: Pastillas de Leche

Yield: 12

Suggested Selling Price: ₱ 25.80

Total Cost: ₱ 107.67

Food Cost Percentage: 40%

Mark-Up Rate: 2.5

INGREDIENTS AS PURCHASED AS CONSUMED

Qty UOM Price Qty UOM Price
Powder milk 1000 G ₱ 99.00 500 G ₱ 49.5
Condensed milk 300 Ml ₱ 59.00 250 Ml ₱ 49.17
sugar 1000 G ₱75.00 120 G ₱ 9.00

TOTAL COST: ₱ 107.67

BUFFER MARGIN (15%): 16.15
SUBTOTAL: 123.82
FOOD COST PERCENTAGE / MARK-UP RATE: 2.5
EXTENDED COST: 309.55
NUMBER OF PORTION / YIELD: 12
SUGGESTED SELLING PRICE: ₱ 25.80